I have a seaside five-star hotel

Chapter 24 Developing a special signature dish of the hotel
After Chen Jianhai finished recruiting assistants, he opened the system panel in his mind and checked it.

Credits: 452.

As long as you accumulate 548 points, you can draw a prize.

"Ding"

"Congratulations to the host for triggering side missions: 200 employees."

"Mission Reward: The hotel's exclusive souvenir—Crystal Little Dolphin."

"Why is it just a souvenir?!" Chen Jianhai widened his eyes,

When the number of employees reached 50 last time, the system generously gave out uniforms to the employees.

Why has the number of people increased, and the gifts have become low!
This is too demotivating!

Chen Jianhai spread out his palms, and a small blue crystal dolphin pendant the size of a palm lay quietly on the palm of his hand.

The lines of the whole crystal are extremely smooth, the blue crystal reflects the crystal clear light, and the little dolphin flicks its tail as if it just jumped out of the sea, round, vivid and playful.

"It looks pretty cute, and it's different from the cheap and flirtatious small shell key chains given by other hotels!"

Chen Jianhai touched it, and it was icy and cool, and it felt quite good.

"In short, talk is better than nothing."

Chen Jianhai hung the little dolphin on the key chain.

Then, there was another "ding" sound,
The voice of the system sounded in his mind again.

"The system issued a task, please check it by the host."

The electronic sound rang in Chen Jianhai's mind again.

Then, a few lines appeared on the blue screen in front of me:

Task: Please introduce a classic special dish of the hotel
Reward: The hotel restaurant is expanded into a rotating crystal music restaurant on the second floor.

The premise of the mission: no characteristics, no vitality.At least 1000 repeat customers are required to complete the mission.

……

"1000 repeat customers is somewhat difficult."

Nanjiang City was originally a tourist city with a small resident population but a large tourist population.

Travelers come to a new place to change their mood and taste.

It’s hard to come to a new city, and it’s too late to try new dishes. Only in rare cases will someone eat the same restaurant twice.

Moreover, those who have such treatment are generally old shops or well-known restaurants.

Who would go out of their way to eat at a hotel? !

Is it possible to greet the neighbors in the neighborhood to eat? ? ?
Boss Chen was in a state of anxiety.

His first reaction was to think of the marketing model when the Cotton Candy Coffee in Nanjiang City first opened, and the store manager hired people to line up to get scalper tickets.

Although it was later revealed that

But the reputation did start, and the product was good, and the business was really booming afterwards.

It's a pity that he can't experience this kind of thing, otherwise the system will give him a warning.

After thinking about it,

Chen Jianhai decided that professional people should be allowed to do professional things.

He is already a mature hotel owner,
For some small things, he can let his "little brother" do it!
……

9:00 in the evening
The noodle area in the Chinese restaurant of Langyi Hotel, and the staff rest hall.

The knife pier, vegetable preparation, dish washing and others all sat down neatly, waiting for the boss's first collective meeting.

When they first came to the hotel, there were fewer employees and fewer customers.

They don't have much enthusiasm for doing it, and there are even occasional panics that the hotel will close and they will lose their jobs.

But now the hotel's business is booming, and there are more employees.

Seeing the development of the hotel is getting better and better, their enthusiasm for work is also rising.

When I think about the salary increase next month,

More than 30 people in the kitchen feel that life is full of energy!

"Tonight, use 10 minutes to have a short meeting."

Chen Jianhai coughed twice, looked at everyone present:

"I have an idea to launch a hotel-specific signature dish."

Everyone was taken aback when they heard the words.

Especially Xu Bo.

According to common sense, as a five-star hotel, Lang Ya Hotel should focus more on improving room service, or strengthening staff management and training.

Suddenly focus on the kitchen, and will launch the hotel's special signature dishes.

This work pace is a bit fast!
After all, this is a hotel, not a restaurant.

As long as the kitchen can keep customers and more than 250 starving employees from starving, it will be fine.

What does the boss think?

As if guessing the doubts in everyone's hearts, Chen Jianhai said:

"Every one of you is personally selected by me, and you are the talents that the hotel needs. I believe that you are fully capable and capable of creating a signature dish that can represent the hotel's characteristics."

"I want everyone, when they think of the hotel, not only the comfortable rooms, the exquisite decoration, the warm service, but also the delicious food!"

"My goal is to build Lang Yai into a real five-star luxury hotel step by step, and even a platinum-level five-star hotel!"

When Chen Jianhai said these words, his eyes were filled with the light of a leader, and his whole body exuded a feeling of hard work, innovation, and fearlessness.

"Jonnie, are you willing to just roll out noodles and make pastries in the kitchen?"

Chen Jianhai looked at Xu Bo and questioned his soul!
Xu Bo was shocked and looked at Chen Jianhai.

"Is your ideal in life really just pulling noodles behind the kitchen?"

Chen Jianhai looked into Xu Bo's eyes, and asked again word by word.

The flame in Xu Bo's heart was instantly ignited!

The hesitation that had been lingering in my heart before was finally blown away by the wind.

He gave up studying abroad.

Did you come to this hotel carrying your parents behind your back and carrying pots and pans just to make noodles?
For those who really love cooking, who doesn't have a few special dishes? !

There are even some people who can prop up an entire restaurant with just one dish.

And it lasts for ten or twenty years.

Since others can,

Then he can completely support a hotel with just one dish!
At this time, Xu Bo felt both admiration and sigh in his heart.

I admire it because my good brother was able to support a hotel that was on the verge of bankruptcy until now, realizing the transition from death to life.

Sigh, because the road to building a five-star luxury hotel is too difficult.

As the son of the king of swimming in Nanjiang City, Xu Bo knows the hotel industry very well.

Even now, many parts of the Langye Hotel have been greatly improved,
But it can't compare with those real five-star hotels.

However, whose dream does not start from scratch! ?
Xu Bo himself is a dream chaser who is willing to come to the friend hotel to be a noodle stretcher for the sake of his dream, at the expense of hiding his identity.

This common pursuit of dreams can generate a strong attraction, making people willing to pay for it!

Work hard...

Looking at Xu Bo's reaction, Chen Jianhai knew that his goal had been achieved.

"Next, let me briefly talk about a few ideas for formulating the hotel's special signature dishes."

"In terms of cooking, you are experts. I just want to talk about the requirements based on the current situation of the hotel..."

(End of this chapter)