I have a seaside five-star hotel

Chapter 217 The Cuisine Designer Who Walked Out of the Prime Minister's Mansion

Da Fei Zhou 'Chapter', the chapter of the octopus!

Interesting!

Let's not talk about whether it is delicious or not, at least it looks good!

Chen Jianhai looked carefully at the landscape paintings on the plate, pointed to the caviar on the sushi, and asked curiously:

"Is this Xinghan Brilliant??"

The corner of his mouth twitched, and he quickly recalled "Guan Canghai" in his mind, then bit the bullet and said:
"Boss, this is Jieshi...the Jieshi facing Jieshi to the east."

While talking, he placed the plate and took a deep look at Chen Jianhai.

Before, he just thought that the boss had a good eye for building hotels and selecting employees, but he didn't expect the boss to recite poems!

This is so hard to fool in the future!

After all, he deliberately named this dish purely for the sake of enhancing the style of the dish.

Who would have thought that the boss would ask for details in a serious manner.

Seeing that Chen Jianhai wanted to ask more questions, he put the plate up for fear that he would ask some more out-of-the-box questions,
Just grit your teeth,

Pointing to the blank space below, he said directly:

"Boss, how is the water here?"

"Here... is tall and straight."

Hearing the words "tall and upright", Chen Jianhai's eyes moved over directly,

I saw two mountain peaks protruding from the cuttlefish painting on the plate, and they really "tall and straight" at first glance.

"Not bad!"

Chen Jianhai nodded in satisfaction.

"Who came up with the idea?"

"Everyone thought about it together." Even though he said so, his chest obviously stood up.

Chen Jian Haizai glanced up and down at the plate carefully, his eyes sparkling.

Unexpectedly!

There is actually such a skill in his own plate arrangement!

"Have you ever learned to draw before?"

Putting his head on the table and nodding, he said with some regret:

"When I was young, my dad forced me to learn painting for a few days, but when I took the college entrance examination, the score was not enough. I didn't get into the art university, so I switched to cooking..."

"Painting has become a hobby."

"Before, I always wondered if I could combine my profession and hobbies, so after discussing with my brothers, I came up with the themed dishes that took a lot of effort."

The more I talked about the plate, the more excited I became.

Professional is just for a better job, to be able to support a family,

But hobbies and interests are the pursuit of the inner and spiritual world.

Being able to combine hobbies and professional work is really exciting and enjoyable.

"Very good, very good!"

Chen Jianhai patted the shoulder of the pendulum affirmatively.

Sashimi who knows Bajiquan and Hunyuan pile.

Know how to arrange Chinese paintings.

A former garden trimmer who can act.

The head of the human resources department who knows how to exercise.

Looking at it this way, each of my employees can be called Crouching Tiger, Hidden Dragon!
By the end of the year, these people alone will be able to support a cultural show alone.

"Very creative! Are there any other dishes?" Chen Jianhai asked.

"Yes!" The arrangement was affirmed by Chen Jianhai, and he gained confidence.

The next moment, the plate arrangement first gave the sashimi a look.

Then the two stood at both ends of the workbench.

Sashimi skillfully grabbed a big fish and placed it on the chopping board, holding a knife in his left hand like a butcher.

As for the plate setter, he took out a new plate, and grabbed the fatty cuttlefish that was trying to escape with his right hand, but he didn't know where to grab the cuttlefish with his fingers.
"Pfft" sounded,
A small puddle of cuttlefish juice spurts onto the plate.

Chen Jianhai glanced at the squeezed cuttlefish with some sympathy,
This dish looks good, but it’s a bit wasteful!
With his left hand dipped in ink, he swiped the plate a few times, and a winding and flexible line appeared out of nowhere on the plate from top to bottom.

Falling like stardust, rolling down like a river.

Immediately after the change of the fingers on the plate, the simple and vigorous lines outlined the shape of a horse, each of which raised its head and neighed, lifted its hooves and raised its tail, with great momentum.

"What is this painting?" Chen Jianhai asked, looking left and right without seeing it.

"It'll be fine right now."

Speaking of arranging the plate, the sashimi on the other side has already cut fresh fish with a flower knife, and the plate is a circle, carefully placed on the blank space of the plate.

then,

The soup head picks up the pot, boils the pre-adjusted oil sauce and pours it on top of the fish.

When the fresh fish is heated, the surface layer quickly shrinks and tightens, showing a shape like a tortoise shell.

The cuttlefish juice on the plate before seemed to be scattered under the cover of clear oil.

Due to the extremely simple strokes of the plate, the picture is not only not blurred, but has some misty and misty feeling.

"Boss, this is the second course of the themed concept dishes that we have developed with great effort:"

"Dish name: Gui Shishou."

……

Hey!
I dare to think about it!

Chen Jianhai looked at "Guan Canghai" and then at "Gui Shu Shou".

These two dishes are designed,
Those who knew it was the Langye Hotel, but those who didn't know it thought it was from the Prime Minister's Mansion.

"Is this Soaring Snake??"

Chen Jianhai pointed to the line winding down from top to bottom, and asked curiously.

"Yes boss! This is the soaring snake that ascended to the sky in the mist and turned into ashes again." Swing the plate and said.

"But you're an old man, it's irrelevant." Chen Jianhai frowned.

The horses on the plate will all fly out, and they don't look old at all.

"Because I don't know how to draw horse fences." Putan said directly.

puff!
Chen Jianhai almost spit out.

Are you so righteous?
Chen Jianhai picked up the chopsticks and tasted it. After all, the freshness of the ingredients is stored here, and the taste is still very good.

"Can these cuttlefish juice be dipped and eaten?"

Chen Jianhai asked curiously.

The expression on the plate was a little embarrassing, and he said; "Squid ink is a bit fishy... Customers with strong taste may dip it in."

"Our suggestion here is that it's better to just watch it."

"Oh oh oh."

Chen Jianhai nodded, and asked, "Wouldn't it make the dishes more delicious with such a picture?"

Sashimi said sincerely: "No, it will only sell more expensive."

"A plate of caviar sushi like this is usually priced at 46 yuan a plate in hotels. But if it is 'Guan Canghai', I think it can be sold for 128 yuan a plate."

"A plate of crispy fish like this is usually priced at 58 yuan in hotels. We think Gui Shishou can be sold for 187 yuan."

Chen Jianhai swallowed, looked at the serious eyes of the two confidantes in front of him, and asked cautiously:

"Is the price a bit high?"

Although the catering industry is indeed a profiteering industry,
But the two dishes in front of me didn't increase the portion, just painted a little landscape painting, and the price tripled.

Is this a bit too shameless?
Can you be scolded by guests?

Swingpan shook his head. "It's not too high!"

"I have studied the guests of the island hotel for vacation, and those who can spend money to come to the island hotel for vacation are more or less motivated to pursue the quality of life."

"These customers have certain spending power and are willing to spend to enjoy life."

"Compared with cheap food stalls, what they pursue is spiritual relaxation, and they hope that hotels can provide them with stylish services and memories."

"Although the costly themed concept dishes are expensive, the connotation and artistic appreciation are not low."

"Art...if the price is lower, it won't have that taste."

(End of this chapter)