Food starts with Mapo Tofu

The two of them sang the opera version with a melodious voice.

As soon as the tune was played, many people began to applaud, because many of the people present were elderly.

Compared with young people, they prefer to listen to operas, but with the support of these aunts and uncles, the young people in the crowd are also beginning to be outdone. Although many of them have never heard this song, they can still listen to it. I can hear this song is nice.

And the opera tunes of these two people sounded much better than those of the so-called national style singers.

Those singers are more pretentious, but when it comes to outsiders, it seems that opera should be sung like this.

"I feel like there are some dialects in the singing in the first few sentences. I can't understand it, but it feels a little nice and elegant."

"That's Wu dialect. You should have heard of Wu Nong's soft language, right? An Hongdou is probably from Jiangsu, and Boss Chen is from Sichuan. But Boss Chen is a top student, so it's normal to be able to learn Wu dialect."

After they finished singing together, as An Hongdou's fingers completed the last round of picking on the guitar, the reverberation sounded endlessly, and it took two or three seconds for the audience to start applauding again.

"This is so nice, what's the name of this song?"

"Wensi Tofu."

"Which words?"

"Wen with no culture, Si with low thinking ability, you should know the word tofu, right?"

The person who asked which words just now couldn’t help giving his friend a blank look when he heard this: “What kind of people say what kind of words, they are cultural texts, whether the thinking is good or not, how can it change in your mouth? gone?"

"Anyway, it all means the same thing."

Then An Hongdou returned the guitar to the young man, but the young man said thank you.

"You guys sing really well, and I recorded your video..."

"It's okay, isn't everyone recording? And we are recording too."

A lot of people in that crowd have started checking out the video they just recorded, a cute girl in a gown playing the guitar and singing a song she composed with her fiancé.

Both of them had happy smiles on their faces, which also infected them. Although they couldn't sing, they could clap their hands to the rhythm.

"This is the meaning of travel. During the journey, you can meet many interesting strange souls. Maybe you have never seen them before. Maybe this is the only time you meet each other in this life. But when interesting souls meet It all gets a lot more fun when it comes to Funny Soul.

Even if I recall it many years later, I may have forgotten the name and appearance of the other party at that time, but I still remember the sparks generated by the interesting soul collision at that time. "

Just after Chen Nian and An Hongdou left, the young man sat back in his seat, hugged the guitar and said this before playing.

"The meaning of the next journey is for everyone."

……

Chen Nian and Chen Nian continued to take pictures here after they left.

Daocheng Yading is just the first destination in their journey.

Next they will go to Sethar.

To go to Sertar, you need to continue to go north.

It took about ten hours to drive, and this time they didn't stop much, they just stayed an extra night near Ganzi County.

In line with the mentality that what comes is safe, they asked the front desk of the hotel the next morning to learn about the attractions here.

Most of the places here are Tibetan Buddhist monasteries or Buddhist pagodas. It is not allowed to take pictures in such places, so they just went in and took a look in ordinary clothes.

But I have to say that the Ganzi Temple here is still very magnificent.

When they went in, they also invited a tour guide, and learned that the Tibetan meaning of this temple is white and beautiful, and it is divided into six floors.

The architectural style belongs to the combination of Tibetan and Han. It has a history of more than 300 years. It was destroyed only a few decades ago and rebuilt around 80 years ago.

Afterwards, they went to the Baita Park under the guidance of the tour guide. The Baita Park sounded like a local civil servant, but when they went in, they found that it was not the case at all. The Baita Park was owned by the Ganzi Monastery. Created by the living Buddha, the white pagoda of the main body of the temple is 37 meters high. The majestic and holy white pagoda stands tall. Under a certain angle, the tip of the white pagoda coincides with the sun, making it even more majestic and magnificent.

Still here, they also saw the hot spring hotel at the foot of the mountain, so the two decided to move to another place to live at night, and stayed in the hot spring hotel below.

After strolling around between these two scenic spots in the morning, the tour guide brought them back to the county.

After receiving the tour guide fee from the two, the tour guide recommended some local specialty restaurants to them.

"There are several restaurants here that are very good. It depends on whether you like Sichuan food, Tibetan food or Halal food."

After that, the tour guide sent the names of these shops to Chen Nian one by one from WeChat.

After some selection, they still decided to go to the Halal restaurant.

Because they have eaten too much Sichuan cuisine, including Chen Nian himself who is a master of Sichuan cuisine, but they also ate a lot of Tibetan cuisine along the way.

Especially in Danba, the local special pork, cold fish, sauerkraut noodles, etc., have already eaten what should be eaten.

On the contrary, they don't eat much halal food here.

Although Tibetan Buddhism is more popular here, since it has gradually approached Lanzhou from here, and because it is adjacent to Bangladesh, and then India and Pakistan, it has been passed down for thousands of years. Some Muslims live here.

So Halal dishes are slowly starting to take root here.

After coming here, they found that the decoration style of this store still has obvious religious characteristics. After looking at the menu, they wanted to ask the boss to recommend a few dishes.

"Are you from other places? Then I recommend you to order a lamb chop.

However, my lamb chops are not grilled, but boiled. They taste very soft and tasty.

Then you can also order our mutton pot, which is stewed with yam, carrots and mutton. There are wolfberry, red dates and longan in it. Men eat it to nourish their health, and women eat it to beautify their skin. "

Chen Nian nodded and ordered both dishes.

However, I heard from the boss that the portions of the dishes here are still very large, and in the end they just ordered another plate of fried shredded potatoes as a vegetarian dish.

The staple food An Hongdou asked for rice, and Chen Nian asked for a fried noodle slice.

Not long after, the lamb chops came up first.

The appearance of the mutton looks white, but Aged Nian doesn’t think that this mutton was cooked without any seasoning, because many dishes here are like this, including stewed mutton before Aged, and the soup is Clear and white, but the mutton is still very tasty.

After letting An Hongdou take one, Chen Nian also took one himself. Before putting it in his mouth, he could feel the aroma of mutton permeating the air. This is the meaty smell of mutton itself. It doesn't have the slightest smell.

"Boss, why doesn't your mutton taste like mutton? Many of our mutton have a smell."

The boss smiled when he heard this: "Sheep are different. The sheep here are mainly free-range, unlike the sheep in the pen. You raise them outside, and the sheep are always walking, but you raise them in the pen. In the sheep pen, the stench will enter the body through the skin of the sheep.

Also, there are actually a lot of herbs mixed with the grass on our side, and most of the drinks are mineral water, so how can the mutton raised in this way be smelly? "

"So that's the case." Chen Nian nodded.

No wonder it is said that the mutton from XJ, Ningxia, and Inner Mongolia is not stinky. It turns out that it mainly relies on free-range mutton.

The mutton was stewed so soft that when it was pulled lightly, it fell off the rib in the middle. During chewing, the fresh and tender taste made Chen Nian feel that it was not like eating mutton.

But the smell of oil in his mouth told him that it was 100% pure mutton, without any technology and hard work.

After eating a piece of plain mutton, Chen Nian looked at the plates of small ingredients on the table.

The boss didn't know which seasoning they were used to eating, so he made four special seasonings.

The first is mashed garlic, the second is oil chili, the third is dried chili, and the fourth is chive flower sauce.

After tasting them one by one, the best ones are the dried chili noodles and leek sauce.

Because the boss only added a basic flavor to the meat when cooking mutton, and the taste of white meat is also full of the original flavor of meat, but mutton itself can be perfectly matched with some other seasonings with strong flavors.

Add salt or cumin to stimulate it when grilling, but it is even better after cooking with a dry chili and chive sauce.

Aging feels that this large plate of lamb chops weighs two catties.

An Hongdou didn't dare to eat too much, and stopped after eating three or four.

Not long after, another mutton soup was served.

As the boss said, there are not too many ingredients and seasonings added to this mutton soup, but this mutton is the same as the lamb chops just now, no matter how you eat it, you will not feel greasy.

The mutton soup is extremely delicious. Originally, the temperature at such a relatively high altitude place is relatively low. Although the two of them were wearing short sleeves, they still put on a thin coat.

But they actually sweated after drinking this mutton soup.

While eating the rice, it was accompanied by the only vegetable dish, potato shreds, but An Hongdou still felt that this was not a special meal, so she scooped the mutton soup into a bowl and ate it with the rice.

The rice was soaked in the delicious juice of the mutton soup, and it looked crystal clear for a while.

Use a spoon to scoop up a full spoonful of mutton soup inside, and the white rice is full of delicious soup, and the full-bodied aroma continues to permeate and melt in your mouth.

"Chen Nian, do you know what I'm thinking right now?"

"I'm now thinking how nice it would be if we could sit on a snow mountain and then have such a big bowl of mutton soup with rice? It's very comfortable to think about it."

Listening to An Hongdou's words, Chen Nian suddenly felt that his plate of red fried noodles was not fragrant.

"I will eat fried noodles for a while, and you can also try my soup with rice. It is really delicious. I think we can do this at home when we go back. In addition to lamb soup, we can also use chicken soup, pork rib soup, and beef soup. Soup."

Chen Nian also took a sip, and sure enough, the soup with rice tastes really good.

When he eats, he eats more vegetables and less rice, so he usually doesn't like to show off rice, but likes to eat it with vegetables.

Chen Nian knows a few ways to eat rice alone, that is, mix it with sugar, mix it with old godmother, and mix it with lard and soy sauce.

But he never thought that making rice with soup can be so delicious, and it can be turned into another dish completely.

After eating here, he suddenly thought that there seems to be a kind of pig offal soup with rice in Guangdong.

"It seems that when you go there to play in the future, you can try it."

Chen Nian thought in his heart.

After eating a few mouthfuls of rice with red bean soup, Chen Nian replaced his fried noodle slices. After Hulu Hulu finished eating the fried noodles, he asked the boss for another bowl of rice.

Although he was already full, the feeling of soup with rice was fascinating.

In the end, when the two of them walked out of the restaurant, they both supported their stomachs.

"I can't go out until four o'clock this afternoon. I eat too much." An Hongdou said with difficulty.

Chen Nian nodded, touched his throat with his hand: "I feel like my food is already full here."

"Who told you to ask for another bowl of rice? If you don't ask for that extra bowl of rice, you can still eat a few more pieces of meat."

"Hey, don't you want to eat? The atmosphere has been exaggerated to that extent. I don't show off a bowl of soup and rice. It's unreasonable."

"Okay, then we can only go back now, and go out for a stroll in the evening. Tomorrow morning, we will go to the nearby attractions, and in the afternoon we will arrive in Seda County. I heard that it is not beautiful during the day, but it is more beautiful at night."

"Indeed, I've heard about Seda County a long time ago. At that time, I could always see pictures of Seda County on the Internet. The rows of red houses are really spectacular, and I also heard that there is a Buddhist college there. , People who go to school there have to build their own houses to live in.”

"Really? How can students build their own dormitories?"

"Really, I saw it on the Internet at that time, and I will know it when we go there tomorrow. To be honest, this is also one of the places I most want to go when I go out this time."

An Hongdou nodded: Me too. At that time, when I was playing alone, I always wanted to come here, but the traffic to go here was not very convenient, and I didn’t dare to go alone, so I didn’t Come.

But this time we should be taking Tibetan-style wedding photos in Seda. Although we have photographed those clothes in other scenic spots before, we always feel that they are not suitable. "

When Hongdou said this, Chen Nian also thought of a question: "If this is the case, should we still take pictures by ourselves? Because the scenery here is indeed better, should we find a local photographer to help us take pictures? Anyway, we only need him to take a picture, and then we will find someone to retouch the picture and print it ourselves." (End of this chapter)