Food starts with Mapo Tofu

An Hongdou: "Thank you auntie and uncle for helping us take pictures today~"

Old Vinegar: "Thank you Uncle and Auntie, I invite you to have a wedding wine when the time comes~"

Chen Nian and An Hongdou also thanked them when they saw this.

Unsurprisingly, their two comments were quickly upvoted.

It's just that the grandpa and aunt didn't see it. They were obviously asleep. After all, they were older and sleepy more easily after running for a day.

Hongdou was still editing the video over there, and Chen Nian was digesting the music theory knowledge that Hongdou had taught him earlier.

The guitar holding the red beans is slowly practicing.

It was just too noisy in the room, so Chen Nian ran into the bathroom.

After closing the door, the sound insulation effect of the bathroom is better, and it will not disturb other people.

After Hongdou finished editing the video, they watched it again together, adding some small special effects and background music.

Then An Hongdou uploaded it to her various social platforms, and then forwarded it by Chen Nian.

Because An Hongdou is an artist, after signing a contract with the company, the company also recommends that they vibrate when they are free. Although the old Honghong Restaurant also needs publicity, the carrying capacity of the Honghong Restaurant is so large. It didn't work either.

Moreover, Chen Nian itself has a lot of enthusiasm now, Miao Miaowu and Xiao Jing mentioned it from time to time, and the variety shows that they participated in before continue to ferment, and now they have started to create their own self-media accounts, so Chen Nian only needs to forward it. up.

And after they sent it out, they also lay on the bed and started to refresh the interface.

"Hongdou, do you also like to read comments?" Chen Nian asked curiously.

"Yes, I want to see how they will praise me." An Hongdou replied with a smile lying in Chen Nian's arms.

"Like me, I often refresh the comments under my videos, especially when I just sent them out. Every time I refresh, I get more comments." Chen Nian nodded.

An Hongdou smiled proudly: "What are you, every time I post a video, I will give myself a like first, and then post a screenshot of my first like in the comment area."

"That's why you are more doggy. I said why I squatted every time, but I couldn't get the first place every time."

"To each other, but in order to take care of someone's self-esteem, I will artificially put someone on top every time."

"Who is this so-and-so person you speak of?"

"I won't name them, Chen Nian."

"Ahahaha, it's not important."

Chen Nian then shifted the topic to comments.

lhy3627: "I'm so happy, I just came here from my aunt."

Cold Yu'er: "It's so sweet, it reminds me of her. If she is still willing to treat me as a backup, we will be sweet too."

Love to laugh: "@冷冷鱼儿, brother, promise me not to be a hot sheep, okay? Girls hang on to you for other purposes, we are all brothers in the same dormitory, seeing you like this makes me feel uncomfortable."

Ruthless Yu'er: "@爱笑, she's hanging on to me because she loves me, otherwise why wouldn't she hang on to you?"

Love to laugh: "@冷冷鱼儿, she invited me to dinner yesterday and I declined."

Cold fish: "@爱笑, she just wants to know me through you."

Suddenly, the two saw this sad conversation.

After silently giving Lengruo Yu'er and Ai Xiao a thumbs up, the two continued to scroll through the comments.

Youyou Baishi: "Congratulations, you gave birth to your precious son early, you will be my follower if you give me a like."

Yu Litan: "I'll follow one too~"

Senior social fear: "Since you all follow, then I will follow one."

Xinxincheng: "It happens that I am also on the Sichuan-Tibet line, and I am in Danba now. I don't know if I can meet them. I am a professional photographer and work in a studio. If I can meet them, I have to take a few photos for them."

Cooking rice and being an idiot: "@心心城, you said that I am also a photographer, and I happen to have plans to travel recently. I will go out to play tomorrow, and try to catch the two of them and take a serious wedding photo."

Ziyu Yueban: "Isn't it a coincidence? I'm a reporter. Although I'm not in Sichuan, I'm in Gansu, not far away. If you say that, I'm going to arrest people."

Night Breeze: "I'm not a photographer, but I want to travel. I don't know if I can meet them in time."

Chi Yunzi: "Great, a few bosses hurried to arrest them, I want to see your group photo."

Lin and Xingchen: "I want to watch it too! Make a hole, remember to kick me when the time comes."

Just started to like and follow in the comment area below.

Looking at it, Hong Dou fell asleep, Chen Nian felt the girl's symmetrical breathing in his arms, and lightly pecked her on the other's lips, then put down the phone and closed his eyes to sleep.

In the past, when Chen Nian was sleeping, he would always listen to cross talk to fall asleep.

But now that there are red beans, there is no need for cross talk in old age.

Early the next morning, they washed up and were ready to have breakfast.

It's just that he received a call from Wei Liang as soon as he left the house.

"Xiao Chen, are you up yet?"

"Get up, Uncle Wei."

"Let's have breakfast together. You invited us to dinner yesterday, and today we invited you to dinner. After this meal, we will be separated. You still have to stay in Xinduqiao for a few days, but we still have to enter Tibetan."

Chen Nian thought for a while: "Okay, where are you?"

"I'll send you the location on WeChat."

"Good Uncle Wei."

Not long after hanging up the phone, Wei Liang sent them their current addresses.

After following the address and driving there, Chen Nian found that it was still a small shop with Tibetan characteristics.

"It's a good time to come. We have just arrived. The specialty here is tsampa. I haven't eaten it before. Let's try it together."

"Okay, Uncle Wei, I like to eat this kind of food that I haven't eaten before."

"Hahaha, then you are here."

I don’t know much about the aging of tsampa, because this thing is so unique.

However, the boss here is equally hospitable, and enthusiastically introduced them to outsiders. Although Mandarin is not standard, they can still understand it.

"Tsampa is the traditional staple food of our herdsmen. Although our family is no longer a herdsman, my grandfather was a herdsman before. My grandfather passed down the skill of making tsampa now. Generally, whenever guests come, we will definitely Bring sweet tea and tsampa to the guests, and the golden yellow is ghee, the milky yellow is qula, and sugar.

The tsampa here is made of highland barley. The highland barley must be washed, dried, and then ground into flour. When eating, mix some buttered tea, milk dregs, and sugar evenly, and then knead it into a ball by hand. "

Chen Nian loves to hear such stories about food.

"Then do you usually eat this?"

"Eat, because the herdsmen have to go outside often and only go back at night, so this is the dry food for the herdsmen, it is easy to carry, and after eating, it can also resist hunger and cold."

Chen Nian nodded, and under the guidance of the other party, put various ingredients into a small bowl, and then poured butter tea.

"Next, stir well."

After looking at Chen Nian and others stirring evenly, the tsampa in the bowl has changed from ginger yellow to brown, which means that the color of the food itself will become darker after adding water.

It's just that the red beans are a little thinner when they are stirred.

"Add some highland barley powder in."

Chen Nian used chopsticks to stir at the beginning, but after stirring for a while, he felt that the chopsticks were really inconvenient, so he put down the chopsticks and asked where to wash his hands.

After washing your hands, you can start directly after aging.

"Sure enough, it's much easier to knead with your hands." Chen Nian quickly kneaded the tsampa into a ball, then grabbed a piece and kneaded it into a suitable size, and put it in his mouth.

"How is it? Is it delicious?" The boss asked expectantly.

Chen Nian chewed.

If they came here directly to eat tsampa, they might still feel a little uncomfortable eating it, but now they are familiar with the taste of butter tea, so now they can seriously put aside everything to taste tsampa.

The mellowness of ghee intertwined with the fragrance of highland barley powder forms a unique flavor, and the addition of sugar adds a touch of sweetness to the tsampa, making it richer in taste.

The taste of the milk dregs inside is more intense, with a strong milk flavor.

The taste of the tsampa itself is slightly rough, but the aging did not feel the throat-sucking. On the contrary, I feel that this slightly rough taste is the biggest advantage of the tsampa itself. It tastes soft and chewy.

If you put these things together in normal times, aging will definitely not combine these ingredients in such a way.

"I think it's delicious. I've never eaten it before, but I think this one is very suitable for me." After Chen Nian finished speaking, he looked at the boss again: "Boss, can I buy some more raw materials to take away later? I want to go on the way Eat when you're hungry."

"Of course you can, but you can also add some meat and wild vegetables to the tsampa to make Tuba."

"Tuba? What's that?"

"Oh, I forgot, Tuba is our Tibetan language, you may not understand, Tuba means porridge."

Speaking of porridge, Chen Nian couldn't help thinking that the porridge in the north is millet porridge.

But the northern side is drinking millet porridge.

The porridge in the south is actually similar, but most of them are made of rice, and its texture is thinner than porridge.

Eating tsampa with butter tea, Chen Nian felt that his slight headache in the morning disappeared.

After coming to the plateau for several days, Chen Nian suffered from headaches every day.

Although I checked the strategy before and said that the brain is prone to lack of oxygen here, and you can’t wash your hair or take a bath, but this time they came out not just for fun, but also to take wedding photos. You don’t need to wash your hair just to play, as long as you have fun, it’s fine. But how can you not wash your hair when taking wedding photos.

It's just that every time I wash my head, I get a headache again.

"I don't know when I'll get used to it." Chen Nian sighed and said, "Hongdou, I planned to go around more circles, and go to Guizhou after filming West Sichuan, and then go to Qinghai from the other side, but now I feel like if we run back and forth like this, we will have to go back and forth several times.”

"Then let's just finish this line this time and then go to Guizhou."

"it is good."

After breakfast, bid farewell to Wei Liang.

Before Wei Liang's wife left, she untied a bracelet from her hand and gave it to An Hongdou.

But An Hongdou saw that it was a bracelet, so she couldn't ask for anything.

"Girl, don't think too much about it. It's not pure gold. It's a souvenir we bought inside when we went to the Forbidden City. It's only about a hundred yuan. The little hydrangea below is filled with fragrant beads, which can refresh you. We will also help you when you get married." I don't have anything to give you, this is just a gift."

Hearing that the price was not expensive, An Hongdou nodded and took it with both hands.

In any case, this is also the other party's wish.

But Chen Nian still took two more sausages from the trunk and gave them some food.

Sophisticated people come and go, not to mention that the other party has helped him a lot.

Even if you hire a photographer to shoot outside for a day, the price of a meal is far from enough.

"Uncles and aunts, you are also welcome to come when we get married." Before parting, Chen Nian invited.

"No problem, it's in Chengdu, right? We'll definitely go there when we have time!"

Afterwards, everyone parted ways.

"Hey, I should have brought more sausages when I came out. It's really useful as a gift." Chen Nian said with a sigh, but thinking that he probably had to stay in Xinduqiao for more than two days, so they first talked with Wei Liang and others said goodbye.

On the way to the Lavender Manor, Chen Nian called his mother.

Ask my mother to mail another ten catties of sausages.

The receiving location is the hotel where they lived before.

"Mom saw the video you sent last night. The scenery there is good. You guys have fun. Don't be too tired."

"I know mom."

Then Feng Honghong said a lot more, but basically they were all about safety, altitude sickness and the like.

When they came out to play, Feng Honghong was always worried.

When I have nothing to do, I go online and look at the sharing of those who drive the Sichuan-Tibet line. If there is anything that needs more attention, I will write it down and tell my son when I call.

They didn't meet any kind people in Lavender Manor, but Wei Liang also told them a lot of precautions when shooting yesterday, and they learned a lot.

On the road, Chen Nian was driving while An Hongdou was shooting a video.

Post a record of life every day.

Next, their goal is to finish shooting this side first, and then continue to go up. This time they don't plan to go to Tibet. After shooting Qinghai, they will transfer to Guizhou.

Chen Nian is preparing for the wedding ceremony here, and An Hongdou has to go home to prepare.

Friends should also be notified.

In addition, the two of them had to find someone to retouch the photos they took this time, and they had to take some interior shots when they went back.

After a few days, they finished shooting the Xindu Bridge.

As a result, as soon as they arrived in Danba County, they were suddenly stopped by someone during lunch.

"Boss Chen? Red Dou? Is it really you?"

The two turned their heads, only to see a man in his thirties looking at them with a pleasant expression on his face.

"You are."

"I am." The man thought for a while, "You sure don't know me, but I'm your fan. I used to leave messages for you online, and I'm still your leader in your live broadcast room, Hongdou."

"Leader!" An Hongdou thought for a while, because she has several leaders, "Could it be that you are the one, the secret of brewing coffee is to pour it by hand?"

As soon as these words came out, the man froze on the spot.

He is still running the live broadcast now. A few days ago, after he said that he wanted to capture Chen Nian An Hongdou to take pictures, he started the live broadcast and squatted here every day.

As a result, An Hongdou actually revealed his trumpet now!

"That...that is actually my trumpet."

"My tuba's name is Heart City."