Food starts with Mapo Tofu

Chapter 738 Lottery Matching (Seeking Monthly Pass)

"It's normal. It will be like this when I first started learning. It will be fine after I get used to it, and this piece of meat is still relatively thick. If it is a little thinner, basically this problem will not occur. I just started learning before. It’s like this when cooking, the knife cuts more and more obliquely, originally the knife and the meat are vertical, but as you cut it becomes a trapezoid.”

"Then will it have any effect if I do this?"

"That's not going to happen. It will still have to be shredded. If it's too wide, just cut it from the middle. It won't affect it." Chen Nian comforted.

Ke Jie was relieved after hearing this, and continued to cut the meat carefully.

However, after meeting Ke Jie, what he didn't expect was that Ke Jie was quite tall. After all, he always felt that the other party was not that tall when he often read it on the Internet, and now it seemed that he was only a little shorter than himself.

Soon after Ke Jie cut the meat into shreds, Chen Nian helped to re-cut the thick parts.

“Jiebao, did you cook at home before?”

"Basically don't do it."

Chen Nian nodded: "Did you cut the meat before?"

"No, I will make tomato scrambled eggs, fried shredded potatoes and some simple fried vegetables."

"That's still a little bit, but shouldn't the potato shreds also be cut?" Chen Nian asked suspiciously.

"Oh, no need, I have something at home that can shred potatoes. Even if I make it, I still use that. I have never cut it by hand. If you want to shred a potato, it will be too troublesome." Ke Jie said.

"That's right." Chen Nian nodded, and didn't continue to say anything on the topic of shredded potatoes. For him, cutting a shredded potato is still very fast, but it will be troublesome for those who don't cook often. , I don't need to find any sense of superiority in this kind of thing.

"How did it feel to cut meat for the first time?"

Ke Jie thought for a while: "It's very subtle. It's a strange feeling when the blade cuts through the meat, but I think it's pretty good."

While saying this, Ke Jie looked at the blade again.

Chen Nian couldn't help taking a step back when he heard the words: "Your thinking is very dangerous."

The audience in the live broadcast room watched Chen Nian's actions, and each and every one of them launched a barrage of joy.

You need to pay 1 points for each modification: "Hahaha, I am so happy, Jiebao has opened the door to some new world."

Bing Tuliang: "From now on, besides the titles of Fighting the Landlords Champion, Cupping King, Genting Game Champion, Jelly Bean Champion, and Eternal Tribulation Champion, Jiebao will have a new title, Xueshou Zhutu."

You pass by the world and there is no self: "God TM Bloody Hand Pig Tu, have you ever asked Bloody Hand Human Tu how it feels?"

Can you change the name to Moon Arc Blade: "My Jiebao is Xianhui, I am so envious of the kitchen knife, which can be held by Jiebao in the palm of my hand."

Chi Yunzi: "Upstairs is even more against the sky."

Ke Jie has long been used to the eccentric speeches of the audience in the live broadcast room. In the past, when he started his own live broadcast, some people even specially asked paid questions, asking nothing but some eccentric questions.

So he selectively ignored these, and Chen Nian was used to these remarks, after all, there were not a lot of male coppers on his Weibo.

"No, I'm still a law-abiding citizen. What do we need to do next?" Ke Jie quickly waved his hand to explain, and then asked again.

"The next step is to put these lean pork meat in a basin to marinate." Chen Nian said while cutting the ginger, rice and garlic quickly.

"Are you going to do the stirring or I will do it?"

"Let me come, after all, it's hard to experience cooking once."

"Row."

Chen Nian nodded, and then asked Ke Jie to add salt, cooking wine, egg whites and starch into the basin.

Ke Jie was adding to the recipe, and Chen Nian was explaining how many grams each seasoning needed.

If it was Chen Nianjiao's apprentice, he wouldn't say that, but after all, he is teaching the audience now, so naturally he has to say it in more detail.

However, considering that some viewers may not be very sure about one gram or two grams, he used one and a half spoons and one spoon to describe it.

To make sure everyone can understand.

Miao Miaowu usually cooks some difficult food. It is hard to do this kind of home-cooked teaching. If the audience can't learn how to do it after watching it, that's okay.

"The purpose of adding starch and hanging a thin layer of paste is to make the pork more tender, because it can wrap the pork inside and lock the moisture of the pork itself. Adding salt and cooking wine can remove part of the pork. It also gives the shredded pork a better base flavor.”

Ke Jie was doing the mixing over there, and Chen Nian was explaining the reasons for adding these things.

"But you don't need to add too much seasoning, just follow the ratio I just said. If you make more or less, just increase and decrease according to the proportion."

Seeing that Ke Jie was grasping and mixing the pork, it had already started to become sticky: "Next, we need to put the oil in the pan. The purpose of putting the oil in the pan in advance is to let the meat set first, and then do the second treatment later." .

After hearing this, Ke Jie stepped aside: "You should do this, I may not be good at cooking oil."

"Okay."

While talking, Chen Nian took out the pot and put it on the stove. After turning on the fire to heat up the pot, he poured the oil into it.

"There is also one thing to pay attention to when putting pork. Please take good notes. You should put cold oil in the pan. If you put hot oil in the pan, the surface of the pork will be cooked faster, because we are not going to deep-fry. The pork is cooked in oil. The time in the pot may be a little longer, so let it adapt to the environment inside."

"It smells so good." At this moment, Ke Jie shrugged his nose, and then said: "But the smell of fried meat is a bit strange. Just smelling it is completely different from cooking it."

"What you smell should be another special smell formed by the mixture of amino acids and protein in the meat under the action of high temperature and the smell of fat." Chen Nian explained.

"Because if you don't put any seasoning when frying meat like pork and beef, it will still smell a little sweet."

"You're so professional." Ke Jie couldn't help admiring, "I remember you also studied in BJ, are you already so curvy as a chef now?"

Chen Nian smiled: "It's really nothing to me, my sister also focuses on double first-class, and she is still studying finance. After graduation, she went back to my hometown to open a cake shop, and now she has opened a branch in Chengdu. , next to our hotel.

But this can’t be said to be a roll, the main thing is that this is my hobby. At the beginning, I could go to New Oriental or Agricultural University, but my dad would definitely beat me if I went to New Oriental, so I went to Agricultural University in the end. What to do after graduation? I thought about it when I went to school. "

While talking, Chen Nian looked at Ke Jie: "Jiebao, aren't you too? I have been learning Go since I was very young, and it is much more pure than me. At least when I was in class when I was young, the teacher asked What am I going to do when I grow up, I even said I want to be the father of Ultra."

"Then you're a secondary school student, but why do you want to be the father of Ultra?" Ke Jie asked again, "Don't ordinary kids talk about Ultraman like Digatello?"

"Because my deskmate had already said that he wanted to be Ultraman."

Ke Jie obviously didn't expect Chen Nian to answer like this, and he froze in place for a moment.

And the audience in the live broadcast room were all shouting hahaha.

"What a loss."

"You took all the bamboo shoots."

But Chen Nian is still frying the meat. After the pink shredded pork gradually turns grayish white, Chen Nian puts ginger rice and garlic slices in it and continues to stir fry.

After a while, the old man put dried red peppers cut into sections again.

"Do you want to put sauerkraut? Or wait?" Ke Jie asked, holding up the sauerkraut.

"It can be put in, as well as sugar, chicken essence, and salt."

Chen Nian spoke skillfully, and Ke Jie was also familiar with Chen Nian's cooking method, and put in the seasoning according to Chen Nian's requirements.

Chen Nian skillfully turns the spoon while frying, so that the seasonings inside are fully and evenly mixed together.

"Wow, this hand is so handsome!"

"Can I have another one!"

"no problem!"

"Wow, really handsome!"

Aging continues to shake the spoon.

Volume: "Boss Chen gradually lost himself in the sound of being so handsome."

Yu Li sighed: "I really want to be the floor of Miao Miao Wu's house, where Jie Bao and Boss Chen can step on it at the same time."

The leaves don't bloom: "You are more against the sky than that person just now."

However, after adding the seasoning, the topping of the pickled cabbage shredded pork noodles is also fried.

Finally age the topping and serve it on a platter.

"How are you doing there?" Chen Nian asked Miao Miaowu and Hongdou beside him.

"We're almost done, and now we only have noodles."

Chen Nian came over there with a camera.

Looking at the state of the dough, I suddenly found something not quite right.

"Your face... doesn't seem quite right."

"Have you done this before?"

At this time, An Hongdou looked at Miao Miaowu, and then at Chen Nian: "You can see this? Just now before making noodles, Miao Miaowu and I made a calculation and made the same one every time. The noodle was too monotonous, and there was nothing to watch, so we changed to another noodle."

"What face?"

"Sliced ​​noodles."

"Sliced ​​noodles?" Chen Nian thought about the sliced ​​noodles. Isn't this from Shanxi?And if you want to make noodles with a knife, although a kitchen knife is fine, it is best to use a special noodle knife.

He used to have a classmate from Shanxi. At that time, that classmate told Chen Nian that most of their families had a kind of knife specially used for cutting noodles. It used to be like a piece of iron sheet made into an arc, but now there is a more convenient tool. .

"Then what do you use to cut it?" Chen Nian asked.

Then Miao Miaowu took out several noodle knives directly from under the stove, and they were the ones with handles that are more common in the market now.

"Can you cut it?" Chen Nian asked again.

"No, it's also my first time trying it. I bought it and never used it before. I think each of us can try it."

"Okay."

Ke Jie seemed to be looking forward to it, because although he is from Zhejiang, he has been living in BJ all the time now, and he is considered a small half of a northerner.

Of course, he has eaten noodles with a knife, and he has also seen noodles cut by the noodle chef, but he has never tried it himself.

Just before cutting the noodles, Miao Miaowu made another suggestion: "How about this, let's each cut a bowl of noodles, and then the four of us will draw lots to decide which bowl to eat, how about it?"

"Okay."

An Hongdou was the first to nod. She admired Miao Miaowu very much. She could always come up with such weird ideas, but should I say it or not, these ideas are quite interesting, and they are also very effective for the show.

Soon Miao Miaowu found a piece of paper, wrote the names of several people on it, then shook it in his hand, and finally threw it on the table for everyone to draw lots.

Ke Jie was the first to draw. He opened the ball of paper and saw that Chen Nian's name was written on it: "It seems that the king of luck in this hand must be mine."

Then it was An Hongdou's turn, and An Hongdou raised her hand and drew Miao Miao Wu.

"I'm lucky too."

Then she and Ke Jie looked at Chen Nian and Miao Miaowu together, with pity in their eyes.

"Wait a minute, I hope you two don't dislike it too much, we will work hard to cut it."

Miao Miaowu pretended to be helpless and sighed. He wanted Chen Nian to come first, but Chen Nian still said that women should come first and let Miao Miaowu smoke first.

Miao Miaowu drew Ke Jie's name, and Chen Nian drew red beans.

momo: "At first I thought the biggest winners were Hongdou and Jiebao, but now it seems that the biggest winner is Boss Chen!"

gik-x: "I remember that Hongdou doesn't seem to know how to cook, and I feel sorry for Boss Chen for a second."

Night Breeze: "What do you know? Boss Chen must be extremely happy now."

And Chen Nian is really happy now, after all, there are not many opportunities to eat rice made of red beans.

Due to cooking skills, red beans seldom cook. Although they have been taught before aging, the progress of red beans in cooking is not very fast.

The topping for sliced ​​noodles is ready now, as long as the red beans can cut off the noodles, no matter the thickness, size or length, with this topping, it will taste delicious no matter what.

Because slicing noodles is one thing, cooking noodles is another thing, and what you need for slicing noodles is strength, so no matter how you do it, it won't be too bad.

There are two stoves in Miaomiaowu's home, and there are two fires on each stove, which is just enough for the four of them. In addition, Miaomiaowu is a food blogger, so there are naturally a lot of kitchen utensils in the house.

In this way, the few of them first got together, watched the video teaching on the Internet, and then each took a piece of dough and a noodle knife, and went to the pot to start cooking.

While shaving the noodles, Chen Nian was looking for the texture and angle, and soon he got used to it, and after a few shaves, he had mastered the technique and was able to cut the noodles into the pot accurately.

Miao Miao Wu's side is similar, but it still takes a little longer than Chen Lao to go from being unfamiliar to mastering. As for the other two people, they are not so lucky.

(End of this chapter)