Food starts with Mapo Tofu

Chapter 669 The attitude of being happy after hearing it (seeking a monthly ticket)

"You really don't think it's a big deal to watch the excitement! Are you not afraid that your fans will quarrel with Teacher Tang's fans when you ask this question?"

Xiao Wang smiled: "I'm just curious."

Zhou Ji on the side also looked a little nervous.

Apparently Xiao Wang also noticed this: "Master Zhou, don't be nervous, at worst we can cut this part out, it's just a normal chat anyway."

After speaking, he looked at Chen Nian again.

Now Chen Nian definitely can't say who is better than whom. Although many people on the Internet will discuss it, but as a store owner, he certainly can't say.

"Well, I have Mr. Tang's WeChat account, otherwise I'll call him and ask Mr. Tang. It's not about anything else, the main reason is that how can I tell the difference between the two teachers based on my level? "

Chen Nian's words made the two of them laugh.

While chatting and laughing, Chen Nian had sliced ​​the duck, and Zhou Ji began to comment on it while eating it, and talked about some ways to eat roast duck in the middle.

"What do you two plan to do with the duck rack? Salt and pepper or make it into soup?"

"Let's make it into salt and pepper. We already have soup today." Zhou Ji said.

"okay."

Then Chen Nian returned to the kitchen and continued to work.

Both Zhou Ji and Xiao Wang have a good impression of Chen Nian, they are capable and humble, and they can catch some stalks they throw.

Although only two dishes were served now, they felt that today's issue must have a special program effect.

"By the way, Xiao Wang, I forgot to say just now, you can make up another section and put it in the front."

"This mapo tofu only costs one yuan, which is definitely a great value for money. If it is in my store, it will cost 38 yuan."

Then aged and continued to serve.

The third course they ordered was preserved goose with rouge.

"If I'm not mistaken, this dish should be the dish in the red building. Don't look at me. I didn't go to school. I came out to learn cooking at the age of 16, but I have read a lot of classical literature. I still have a little impression of this rouge goose breast. .” Zhou Ji said.

"Then do you remember which episode this is from?"

After hearing this, Zhou Ji straightened his expression and touched his nose: "Why are you the only one who talks too much? Do you still want to be a cameraman?"

Xiao Wang smiled after he finished speaking, obviously he didn't care, he and Zhou Ji were used to joking before, so it's okay to say these things.

"Hey, Master Zhou, what we said just now can be made into a show effect, now you can say that sentence again."

So Zhou Ji repeated that this dish was from the Red Mansion, and that he had read quite a few ancient classics.

"As expected of Master Zhou, even a cook must be an educated cook!"

"Hahaha." Zhou Ji smiled and picked up his chopsticks, "Don't flatter me there, I'll see how this dish is made first."

As he spoke, he picked up a piece and put it on a plate for observation: "The goose meat is generally fatter. You can see that this meat is not cut too thin, because if the meat is cut too thin, it will affect the taste.

There is also juice in it, a little thicker, the juice inside will gush out when chewing, and the color of the outside is indeed carmine, which should be the color of red yeast rice. "

As he spoke, he put the piece of goose breast into his mouth.

"A savory and slightly sweet mouth, the goose meat is stewed very soft, I feel that there may be apples in it, because there is an enzyme in the apple, which can soften the meat and make the meat more tender.

Just like putting some pineapple in the marinated beef can also make the beef more tender, it is a truth. "

"In addition, this dish should be stewed for a long time, so the meat has been fully flavored. Although the outside looks like the color of thick oily red sauce, it has a slight fruity fragrance after the entrance, so it will not taste Too greasy, such a plate is just enough for two people.

If you eat such a plate alone, you will probably feel tired. "

"I didn't expect the owner of this shop to be able to do this. I'll have to ask him later whether he made it through his own research or learned it from Master.

But now I am more and more curious about who his master is, and I have to inquire later. Up to now, I have served a total of three dishes, which are completely different cuisines. "

At the same time, Chen Nian was also frying the next dish in the kitchen.

Others were secretly looking outside while working.

"Master, that's a super chef, a reviewer of Michelin hotels, I feel a little stressed now!" He Hai said.

Because in addition to ordering a few dishes, the other party also ordered noodles with scallion oil.

Except for asking for leave if he has something to do, he makes all the scallion noodles in the store by himself.

From boiling the scallion oil to kneading the noodles to making the next noodles, he did it all by himself.

"Don't be nervous, you can just do it as normal. What the master taught you can be wrong? If you want to see what others say, you can take it out later and ask by the way.

This is also an opportunity for you to learn. You can get close to a super chef and have people comment on your food. Many people don’t have the qualifications. "Chen Nian said.

He doesn't mind handing over his apprentice to the big boss to comment. Although under his own training, He Hai's scallion noodles have reached the perfect level in every bowl, but it is always better to listen to other people's opinions. good thing.

Change it if you have it, and encourage it if you don't.

No matter what industry you are in, you should be happy when you hear it.

While they were eating, other customers gradually came to the store, and everyone started to get busy.

Not long after, Chen Nian prepared the fourth dish, spicy chicken.

Feng Honghong went out with this dish, and a large plate was placed in the center of the table. At first glance, it was full of chili and peppercorns, and the amount was no less than the chicken inside.

"The spicy chicken is here, please use it slowly." Feng Honghong said.

Now it's even worse for her to say anything here. Just now, even her son was so nervous when facing others. If she accidentally said something wrong, it might make others unhappy.

After all, she felt that it was impossible to joke casually with such a person as she did with neighbors.

Originally, she didn't dare to use the method of giving coke as a gift, for fear that people would think that she was giving benefits in an attempt to make the other party say more good things.

"Spicy chicken is very fragrant. This is a Chongqing Jianghu dish, so it looks particularly rough and unrestrained. Looking at a plate of chili and peppercorns, I am really willing to cut the ingredients!"

"Old Zhou, I've seen some people use chicken leg meat before, but this one looks like it still has bones, and those bones don't look like chicken leg bones."

"It's not impossible to make chicken thigh meat, but if you really want to make it, it's better to use small bamboo shoots. Its meat is even more tender than chicken thigh meat. You can see that there are bones in it, so it should be made with whole chicken. of.

But whether it is the small bamboo shoot chicken or something else, you can only feel it when you eat it.

(End of this chapter)