Food starts with Mapo Tofu

Chapter 54 Roses are the most beautiful
Still missing something?
But if you ask Master He what is missing.

Even Master He himself couldn't tell.

And Master He himself can't make the taste that he remembers.

This undoubtedly adds a certain degree of difficulty to the aging pursuit of perfection.

Without a specific direction, what should we do?
Get paws!

Since Chen Nian wants to learn the perfect version of scallion oil noodles here, it is natural to find out what is missing here. If you don’t know what it is, try one by one.

In the evening, Chen Nian skillfully heats the oil in the pot over low heat, then removes the white part of the shallots that have been washed in advance, and puts the remaining green part into the pot after wiping off the water.

Soon, under the temperature of the oil, the scallions began to lose their green color, and gradually turned into autumn yellow and slightly burnt. The rich fragrance of scallions continued to permeate the whole room.

After Chen Nian had spent a full year making the noodles well, Master He was ready to teach Chen Nian how to fry scallion oil.

The road has to be walked step by step, and the meal has to be eaten bite by bite.

When Chen Nian fried scallion oil for the first time, Master He was ready to start swearing.

As long as you do it for a long time, there must be mistakes and omissions.

Because when cooking scallion oil, there are a few steps that are very critical.

First of all, you must use a small fire.

When the fire is too late to react, it is easy to fry the shallots directly, wasting a pot of oil and shallots.

The second is that you must wait until the oil temperature has cooled down before adding soy sauce, and this step and the previous step must be coordinated properly, otherwise this pot of soy sauce heating oil will become like a good teacher and master, bursting incomparably, and then directly Carbonization, and the shallots will also absorb all the soy sauce and sugar put in and become sticky.

However, the scene that Master He expected did not appear at all. Chen Nian was very handy in the red case, so how could he not know the reason behind it?

And in the previous time, Chen Nian had already seen all these little tricks in his eyes.

I didn't mean to peek on purpose, the main kitchen is just that big.

Soon, put sugar, soy sauce, lard and so on.

When the scallion oil is boiled, the noodles on the other side are also cooked.

Take out the noodles, put them evenly in a bowl, and pour the scallion oil mixed with lard on top, and the aroma will come out all at once, basically the same as the first time you smelled the noodles when you were old.

Put each bowl of noodles in half of the space in the bowl, leaving enough room for mixing.

Top with a few shredded scallions at the end.

This made Chen Nian feel a little proud. It was the first time I tried the full version of scallion oil noodles, and I was able to make this feeling. This is God's reward for eating!
But I don't know how many times I have done this set of procedures, and Master He almost said something every time.

Last time, Chen Nian just tried blowing the noodles with the electric fan of the soul, which directly destroyed the temperature of the noodles, and made the sauce on the surface of the noodles a little dry, sticking to the noodles.

Master He just took a sip and frowned.

Although he didn't say anything later, looking at Chen Nian's expression, he knew it was definitely not the taste.

So, after a lapse of one month, Chen Nian began to prepare new ideas while researching.

After putting the shredded green onion, Chen Nian took the bowl out and put it on the table.

"Master He, eat this to see if it tastes like you said." Chen Nian said confidently.

"What's the difference?" Master He looked around, but couldn't find any difference from the previous noodles.

"Mix it, mix it and you'll know." Chen Nian said mysteriously, he added a secret formula in it, which is also why Chen Nian has been making side-stepping attempts to eradicate Master He's life, hobbies, Habits, as well as the customs and conditions of Master He's hometown.

Then Master He began to mix the noodles with suspicion.

Insert the chopsticks unimpeded to the bottom, and then pick up steadily!
Skilled and sophisticated.

In an instant, a strong and strange smell rose from the bottom of the bowl!
The stinky smell of some ingredients after fermentation, the saltiness mixed with soy sauce, the clear soup base that should have been reddish red is now slightly cloudy, and Master He's face changed!
"What did you put in there?"

"Steaming three smells, in order to find the taste that I remember most with you, master, I even found a way to get the raw materials for steaming three smells, and then prepared for a full month before I made a jar. This time I used it to make noodles. It's half gone, now it's half left."

Master He: "???"

Finally, another 10-minute reprimand.

It's really that Chen Nian put together two of Master He's favorite things this time, but it didn't make Master He feel twice as happy, but made Master He blow his beard and stare angrily!

Isn't this a waste of food?

But in the end the food was not spoiled.

At the end of the aging process, the ingredients in the steamed sancho were placed on the mixed noodles.

hey~
Freshly baked steamed rice with scallion oil and steamed rice.

Of course, Master He completely refused to eat this kind of dark food, that is to say, Chen Nian's stomach in a dream is invincible.

After a period of time, Chen Nian tried various materials and methods.

For example: replace the noodles with bean noodles, corn noodles, and buckwheat noodles. After all, the conditions of Master He’s family at that time may not be very good, so he tried coarse grains.

In terms of matching, Chen Nian also tried adding vinegar, chili oil, and dried plums.

Even in the old age, I tried rice wine and noodles, and the prepared fennel beans were ground into noodles and mixed together.

The consequence of this is that Master He goes back early every night as soon as the closing time is closed. He would rather stay at home alone than suffer torture in the store.

This made Chen Nian see the shadow of his mother in Master He, as if his mother would rather go back to cook porridge every day than eat the noodles she cooked in the store.

Therefore, Chen Nian tried and practiced in the store every day.

From the alley, there is basically no sound on the street, that is, the Paramount not far away is still lively, even if it is hundreds of meters away, the music can still be heard.

"Last year and today, in this gate, people's faces are complemented by peach blossoms..."

"Rose is the most beautiful rose, rose is the most beautiful..."

Chen Nian was making a face-to-face meeting in the store while listening to the faint music in the distance, when suddenly there was a burst of rhythmic footsteps outside.

Da da da.

From far to near, a few seconds later.

A beautiful woman appeared at the door, with exquisite makeup, a little powder on her delicate melon-seeded face, red lips like flames, and a pair of red phoenix eyes that are as soft as water.

There are small curls in her hair, and she looks black and moist with mousse, a pair of milk bead pendants hanging between her ears, a small enamel silver watch on her slender and white wrist like onions, and wearing a brocade cheongsam with a dark green background, The gold thread is dotted with simple patterns, which are well tailored, and it reflects the exquisite curve of her figure, showing her charm with every gesture.

And the other party's voice was like Huang Yingyi's. Just a few words made people scratch their heads, and people couldn't help but see the true face of the owner of the voice. However, Chen Nian seemed to hear a hint of drunkenness from it.

"Brother, here is a bowl of noodles~"

　Please recommend a monthly ticket~
　　
　
(End of this chapter)