Food starts with Mapo Tofu

Chapter 46 When is such a day a head?

"It's time to find someone to help." Chen Nian thought so, there are only two dishes now, if there are more dishes in the future, he will definitely be too busy.

Although the store is only so big, but everyone ordered too many dishes, so I couldn't just cook the same dish.

And when the time comes, there will be a white case, and I will be even more busy if I want to sell noodles.

But at least it's okay for now.

Moreover, Chen Nian hadn't made any money yet, so he couldn't afford to hire a cook, and besides, he didn't have any suitable candidates.

If the technology is not good, not only can't help myself in the kitchen, but it will even add chaos.

But if other people's skills are passable, they will look down on their own small shop.

"Forget it, let's make do with it for now, if you are tired, get tired first." Chen Nian thought.

But she never thought of asking her mother to help herself in the kitchen.

Although it is tiring to serve food and collect bills, this kind of tiredness is different.

In the kitchen, there is oily smoke, burning fire, high temperature, and washing vegetables and dishes is bound to be soaked in water for a long time, and hands will definitely be soaked in time.

The little princess who has been raised by Lao Chen all her life, even if she is Chen Nian's mother now, Chen Nian has to treat her as an old princess.

While Chen Nian was resting, suddenly, the old man whom Chen Nian paid special attention to before returned to the store.

"Master, we have already rested at noon, and we have to wait until evening if we want to eat." Chen Nian said.

"uncle……"

Wu Qiufang was taken aback for a moment, because he had basically never been called that.

He was called teacher, sir at school, and at least an old man outside, grandpa... Today he was called uncle.

Then Wu Qiufang shook his head, remembering that he had something important to do when he came here this time, so he said: "I didn't come to eat, I have been waiting under the shade opposite since I finished eating just now...in fact, I just wanted to Let me ask you a question, is it okay if you don’t know?”

Wu Qiufang did not act aggressively because of his age, on the contrary, he was very polite when talking to Chen Nian.

Chen Nian didn't know the other party at all, but he didn't immediately refuse: "Master, what do you want to ask?"

"Who did you learn this skill from?" Wu Qiufang asked, but then quickly added: "If this involves your personal privacy, it doesn't matter if you don't answer, I just eat it from this tofu at noon. It’s just that the old man has passed away for 46 years, and he tasted this taste again today, so…”

46 years.

Chen Nian made a rough estimate in his mind.

Isn't that 1974?
I can't remember this year's aging clearly!
The terracotta warriors and horses of the Qin Emperor's Mausoleum were born.

Nixon was forced to resign because of Watergate.

The SMX dam was completed in this year.

Xue Xiangshun, Master Xue, died in this year.

Familiar taste, could this guy have eaten Master Xue's mapo tofu in the timeline of this world?
Faced with this problem, Chen Nian couldn't be sure that he couldn't say that he was a time-traveler. Every once in a while, in the dead of night, he would go to his dreams to learn how to cook from those famous chefs.

If it was put on ten years ago, after such words were spoken, it might have attracted the attention of the country.

Then let's approach science to do a few special reports on myself.

Can be placed now.

People will only think that they have read too many novels and have become obsessed with reading.

Therefore, Chen Nian can only say this: "I just bring myself into the cooking process of those famous masters, and then try again and again."

"That's right, my son closes at ten o'clock every day, but every time after closing, I have to stay in the restaurant for a long time to practice." Feng Honghong said at this time, giving a great assist.

But in fact, what she said was the truth.

No one knows how hard her son can work better than her.

If it wasn't for staying up late for too long, it would hurt the body, and the gain would outweigh the loss. It is estimated that Chen Nian would be able to practice alone in the kitchen until two or three o'clock.

The current work and rest time is also the result of Chen Nian maximizing his benefits according to his physical condition.

"Research by yourself..." Wu Qiufang didn't know what to say.

Either it is the old man telling nonsense himself.

Either that or vintage is a genius.

While bringing in the identity of a famous teacher in your mind, while practicing according to your associations, isn't this just the fighting between left and right in martial arts novels?

At least to Wu Qiufang's ears, this is a bit ridiculous.

But otherwise he didn't know what to do.

Chen Mapo's descendants' practices have changed somewhat, but Chen Nian is still almost the same as Master Xue.

It's just that Chen Nian didn't know what Wu Qiufang was thinking.

After all, I have just come out of the world of Mapo Tofu for a month, and the current successor of Mapo Tofu has been more than 40 years since Master Xue passed away.

Who is closer at a glance.

Afterwards, Wu Qiufang left after getting the answer.

Chen Nian also felt that the other party might have noticed something, but it was not an important matter, no one should have noticed the existence of the recipe.

While reminiscing, Chen Nian looked at the recipe in his mind, the progress of Young Marshal Braised Pork is 【648/3000】

There are still more than 2000 copies.

But now only four or five days have passed.

Wu Qiufang seemed to be just an episode in [Red Hotel]. After that, Wu Qiufang came again several times.

Neither An Hongdou nor Miao Miaowu have ever been here.

Although Chen Nian also listens to An Hongdou's songs every day, and often watches new videos of Miao Miao Wu, and contributes his [recommendation ticket, monthly ticket, favorite] one-click three-link, but most of the time, Chen Nian is still It's all spent on subduing that lump.

On the one hand, according to the softness, hardness and flexibility of the dough every day, constantly adjust your own strength and the ratio of water to flour.

While disposing of the daily flour as lunch and dinner.

Feng Honghong doesn't even eat in restaurants every day, she orders takeaway at noon, and cooks her own porridge when she goes home at night.

This is also a helpless move.

Seeing her son doing this, she probably knew that his son was about to make noodles.

However, between the red case and the white case...

It can be described as interlaced like a mountain.

It's like starting from scratch.

My son can't even make up with each other every day.

How long does it take to practice?

And now that I have managed to make money on braised pork, it stands to reason that I should learn a few more profitable dishes and higher customer order rates.

But she also knows that her son's character is as stubborn as a donkey, and she must find a way to do what she decides.

In fact, from the bottom of her heart, she also wanted Chen Nian to learn the white case earlier.

After all, she really doesn't want to eat noodles anymore!
……

It is human nature to follow suit.

Although many people claim to do the opposite, is this not a kind of reverse follow-up?
How much Zhao Li wanted everyone to follow suit.

Because, in that case, it's time for the guests to come and eat at their own place.

Zhao Li, the owner of Old Zhao Restaurant, is also a chef. Due to his mediocre level, the taste has not been improved, so there are not many customers.

Since Honghong Restaurant became popular again, the restaurant business here has been even more bleak.

As the saying goes, profit makes wisdom faint...

　Arrived in Chongqing, Chongqing people are hospitable, delicious food, cheap accommodation, there are no disadvantages except that it is a bit hot and easy to get lost.

　　If there are people from Chongqing, you can introduce some delicious places.

　　However, I'm going to eat hot pot tonight... No, I'm going to collect materials.

　　
　
(End of this chapter)