Food starts with Mapo Tofu

Chapter 431 Sauerkraut and White Meat
Shen Wen didn't say anything more when he heard this, whoever let the master not be here is the elder brother the biggest?

Although he felt that the elder brother would definitely not do such things as informers, but it was hard to guarantee when the word would spread, and if it reached his father's ears, he would inevitably get beaten up.

Keep your mouth shut and concentrate on practicing!
On the other side, Shen San brought Chen Nian to the kitchen.

Sun Fuquan can tell Chen Nian to get out of the kitchen, but he still has to respect Shen San very much.

After Shen San came in and coughed, Sun Fuquan heard the sound, quickly put down the knife, turned around, and said respectfully, "Master, why are you here?"

Shen San looked in the kitchen, looked at the pot of Shao Erdong that had just been made, and then sighed: "Didn't I bring your apprentice over here to have a look? If I don't come again, your apprentice will be gone." .”

After Sun Fuquan kicked Chen Nian out of the kitchen just now, he felt a little regretful to be honest.

After all, he waited for more than 40 years for such an apprentice, but he drove him away because of the other party's haircut.

But when he thought about this kind of treasonous thing against the ancestors, Chen Nian was said to be plausible, so he couldn't get angry.

So contradictory and tangled.

After seeing Shen San come back with Chen Nian, he couldn't help thinking that this incident had alarmed the third master, and began to scold Chen Nian for not knowing the rules in his heart.

But when Shen San said that if he didn't come, he would lose his apprentice, Sun Fuquan began to hesitate again.

In short, it is tangled and tangled.

Like a headphone cable that automatically knots in your pocket.

"Let the third master worry about it." Sun Fuquan said hastily.

Shen San pulled Chen Nian to his side and said to Sun Fuquan: "Master Sun, you see that you are so old, and you finally found an apprentice, but you are still kicked out because of this kind of thing, you don't feel pity ?”

"But third master, you haven't heard what this kid said just now..."

"I know everything. I already knew the whole story just now, and after he told me, he said that if I couldn't accept it, he would resign immediately." Shen San interrupted Sun Fuquan.

When Sun Fuquan heard this, he obviously didn't understand it, because he heard the meaning of Shen San's words.

"Third Master, the so-called parents who suffer from body, hair and skin..."

But when Shen San heard this, he shook his head and said with a smile: "Master Sun, what you said is indeed true, but if what you say is true, wouldn't all of us martial arts practitioners be unfilial? No eyes, easily injured by swords, broken bones at every turn, serious missing arms and broken legs are commonplace.

Wouldn't shaving your head be a child's play compared to this?Didn't Master Sun scold us too? "

"How can it be the same? You martial arts practitioners...".

"The same Master Sun, even if we have a formal martial arts competition, we still have to sign a life-and-death certificate. Once we voluntarily sign a life-and-death certificate, it means that our body, hair, and skin are all ignored. This kind of martial arts competition is not to protect our loved ones. People, the second is not to defend the country, but to put it bluntly, it is just for some worldly fame and fortune."

It has to be said that some words from Chen Nian's mouth have little weight, but from Shen San's mouth, they seem to carry a lot of weight.

Chen Nian guessed that it was probably because he was just a brat.

As the saying goes: if you have no hair on your mouth, you can't do things well.

And Master Sun was also kept silent by these words. In fact, he has not fully accepted this truth in his heart, but he just thinks that he is making a big deal out of a molehill?And there is some grudge in my heart.

"Master Sun, it's hard to find such an apprentice. He has a good personality, temperament, and talent. It would be a pity if he lost it because of this kind of thing. Why don't you two talk about it? I have to go outside to teach that student." A group of incompetent apprentices." After Shen San finished speaking, he turned and left after handing over the space here to the two.

Today's words probably changed Chen Nian's impression of Shen San. Before, he just thought that Shen San might be a relatively restrained warrior. Now it seems that there is a reason why Shen San is respected by so many people in Tianjin.

Soon, only Chen Nian and Sun Fuquan were left in the house.

Sun Fuquan didn't speak, he just raised his head and took a deep look at Chen Nian, then he sighed and turned around to continue cutting sauerkraut.

When Chen Nian saw this, he didn't say a word, and silently came to the stove and started to pull up the bellows.

The whistling sound continued to come, and the wood chips hanging on the mouth of the bellows were lifted up and down by the wind, and the sound of hitting the stove reverberated rhythmically in the kitchen.

What is boiled in the pot is meat, and this meat was put in just now.

Unable to figure out what Master Sun was thinking, Chen Nian could only think about how to boil white meat with sauerkraut in his heart.

This dish mainly eats meat, so it is necessary to ensure the fragrance of the meat, but also to be able to eat the sourness of the sauerkraut. In this way, the sauerkraut cannot be cut too thin, or the sour taste will be lost.

But also the soup should not be too sour.

In a word, it is moderately acidic.

It may be nothing for some old Northeast people or those who are used to this dish, but it is best to remove the sauerkraut heart when doing big pot rice like now, and the sauerkraut root is the most sour place of sauerkraut.

At the same time, the soup made from this dish must be clear and not cloudy.

In addition to these, there is another point that is very easy to be overlooked, that is, the meat should not be too greasy.

After all, pork is used, and it is not the location of the tenderloin. No one can guarantee the exact amount of fat on it.

But no matter what kind of meat is used, it must be ensured that the meat will not be greasy after eating.

This is very important.

When Chen Nian left just now, he had already cut up the sauerkraut. Later, Master Sun soaked the vermicelli in water, and now he is taking out the vermicelli and cutting them, so as to prevent the vermicelli from being boiled into a lump in the pot when it is too long.

After finishing the fans, Chen Nian also stopped the fire, and stood aside obediently.

Master Sun lifted the lid of the pot to look at the meat in the pot, and poked it with a chopstick, no matter whether it was fat or lean meat, it could easily go in.

I saw that Master Sun first fished out the meat inside with all his strength, and after resting for a while panting, he took out all the onions, ginger, peppers, etc. inside and discarded them.

Chen Nian knows that the next step is to continue to use this soup for cooking, but there is still too much soup now, and Sun Fu only left about half of the broth.

Because this broth was used for frying pork before, and at that time, some salt was put into it, and other seasonings were added when it was cooked later. If there is too much broth, it will be less after cooking, but the salt Still that much.

It will be salty after drinking, and the soup itself is sour, so it will be very dry mouth.

Then he began to squeeze the sauerkraut soaked in water to dry out the water, and then put the sauerkraut that had been squeezed out of the water into the pot again.

At this time, Chen Nian tactfully came to the stove again, shoveled a shovel of coal into it and continued to light the fire.

Continue to cook this dish with the water used to fry the meat. On the one hand, it can increase the flavor of the soup and make it more fragrant. On the other hand, it can also slightly remove the acid from the sauerkraut. It will become more and more obvious, resulting in some sour teeth when eating.

After putting the sauerkraut into the pot, Aging began to cook it slowly under low heat.

Master Sun turned his back to Chen Nian and didn't take a second look, but he didn't reprimand Chen Nian for his self-assertive behavior, and he didn't even open his mouth.

Instead, after boiling the sauerkraut in the pot, he turned around and cut the meat.

Because Master Sun was in a bad mood and he still had a grudge in his heart, he didn't explain while cooking as he did before.

Fortunately, Chen Nian is familiar with this dish, so while watching Master Sun cutting the meat, he explained in his heart: "The meat should be sliced ​​large and thin, so that it is easy to taste, and the fat part will not taste like meat. Otherwise, a piece of fat pork belly will float in the soup, let alone eat it, it will be uncomfortable to watch."

Although Master Sun is getting old, his knife skills are superb, and the slices of meat he cut out are large and thin, and the integrity is maintained to a great extent.

Coupled with the fast speed, the sound of the kitchen knife cutting the pork and the sound of falling on the chopping board sounded rhythmically.

It didn't take long for all the meat slices to be finished.

And because Master Sun has a good knife skill, the efficiency of slicing meat is quite high, so the sauerkraut has not been cooked for too long at this time.

And this is another requirement for sauerkraut white meat. The sauerkraut should be crispy and not too soft.

But at this time, it is necessary to continue to enrich the bottom flavor of the soup. The amount of salt added by Master Sun is about [-]% for aging, and this saltiness is more acceptable for aging.

Of course, if you don’t want to eat so leisurely, you can use six-point or five-point mouths.

Immediately after that is an appropriate amount of MSG and a little more pepper, but this amount may be considered a lethal amount in the eyes of people who can't cook or are used to cooking meals for 2-3 people at home.

But after all, this is a big pot of rice, with a large base, so there are a lot of seasonings, and every time you put seasonings, it looks quite bold.

And this is just cooking. If you use this kind of big pot to cook stewed meat or stewed fish, then the salt must be in bags, and the soy sauce must be in small altars or bottles. .

It would be fine if there was less pepper powder, and it can be put directly in.

If there is a little more, it is best to put it into a small bowl or a spoon first, fully dilute it with water, and then put it into the pot. Pour a lot of pepper into the pot, and it is very difficult to disperse.

It is easy to form small groups one by one, which is difficult to dissolve.

After putting these seasonings into the pot and stirring evenly, Master Sun began to add the meat slices, no need to worry, just pour them all in, and after gently pressing the soup so that the soup could not cover these meat slices, Master Sun drained the vermicelli Pour the dry water into the pot.

And Chen Nian just kept adjusting the heat according to Sun Difu's steps, even though they didn't say a word, they cooperated quite tacitly.

Now we are using a big fire. After putting the sauerkraut into the pot, the old age has already made the soup in it gurgling. At this moment, in addition to the constant gurgling of soup in the pot, there is also a steady stream of fragrance coming out of it. .

Sauerkraut and pork are a wonderful combination, not only for making sauerkraut and boiled white meat, but even dumplings with sauerkraut and pork are actually a favorite of many people.

Because the pork itself is very fragrant after being cooked, but after all, pork is much fatter than lamb and beef, but the sauerkraut added is very good to solve the problem.

The sour taste can relieve greasy, coupled with the crisp taste of the sauerkraut itself and the soup of the sauerkraut, the sour and refreshing stimulation of the taste buds makes everything very harmonious.

This step has basically come to an end, and now Chen Nian has already thought about how to eat for a while.

First of all, it can kill more than half of the rice when paired with Shaoerdong Aging, and the remaining half can be eaten with sauerkraut and boiled white meat.

And not only to eat meat and sauerkraut, but also to immerse the soup in the bowl.

Let the rice fully mix into the soup and become part of it.

In the end, I picked it up and snorted, and even killed everything I ate and drank.

Sweaty, cleaned up the kitchen and went back to take a nap.

Thinking of this, Chen Nian couldn't help swallowing.

As a result, at this moment, I don't know why the kitchen suddenly became quiet. Perhaps it was because Master Sun had finished putting all the seasonings, and after waiting for a while, it was straight out of the pot.

It may also be that the aging did not continue to pull the bellows at this time, so there was no additional sound interference.

But the fact is that the sound of Chen Nian swallowing saliva is particularly obvious!
This is awkward.

When Master Sun heard this voice, he burst out laughing for some reason.

Then it got even more embarrassing.

Sun Fuquan thought to himself that he was still angry, what was the matter with this smile?
It made me feel like I had just pretended to be in a stern state just now.

He was angry and annoyed in his heart, and Chen Nian didn't know what to do after hearing this laugh.

If a person is accidentally teased when he is angry, he will be even more angry, right?
After all, it was a double embarrassment to be ruined and lose face.

In the end, it was Shen Wen who arrived in time to alleviate the embarrassment.

After Shen San went back, he asked them to stance for a while, and today's training was almost over.

And after the liberated disciples greeted Shen San and saluted, they smelled the scent constantly wafting from the kitchen and walked like flying, but today, because Shen Wen's location is more convenient, he was the first one to go to the kitchen. of.

"Is the food ready? I could already smell it from the front just now." Shen Wen rushed in holding his bowl and chopsticks and asked hurriedly.

When Chen Nian saw this, he finally understood why this kid was not good at studying literature, and he was born to practice martial arts just because of his clear personality!
But Master Sun didn't speak, and Chen Nian didn't dare to say anything more.

"Okay, bring the bowl here, and I'll serve you rice." Master Sun nodded and said, trying his best not to look so serious.

But the next moment, Shen Wen subconsciously handed the bowl in his hand to Chen Nian, because he didn't know what happened here just now, and in the kitchen, the master usually cooks and teaches the apprentices, how could he be in the kitchen? Why do you ask the master to come when cooking?
So he gave the bowl to Chen Nian.

　Haha didn't expect that!There is one more!
　　
　
(End of this chapter)