Food starts with Mapo Tofu

Chapter 383 Cousin Is Coming
After a few days of spreading, the news that Honghong Restaurant has newly launched sour plum soup quickly spread.

But this kind of communication is basically limited to some regular customers of Honghong Restaurant, after all, it is these regular customers who come here often.

Most of them are students who go to school nearby, and there are many office workers who work nearby.

But in addition to these repeat customers, there are also many local customers from Chengdu who come here admiringly. Maybe they don’t live near here, or maybe they suddenly came across a grassroots post or video about Honghong Hotel while surfing the Internet one day, and then So I decided to come here for a meal.

Finally, there is a part of the main group whose characteristic is that they will not become repeat customers, but there are definitely a lot of them, that is, tourists. The past few months have been the tourist season, so there are not a few tourists who come to Chengdu. .

Usually, those who come out to play will basically do strategy, plan in advance the places to visit and the things to eat.

The most indispensable thing in Chengdu is food, and there are a lot of guides on the Internet, not to mention that there are many time-honored Sichuan restaurants. The taste may not be good, but at least they are well-known.

This is the founder, that is the founder, this is the top ten brands, and that is the top [-] old stores.

But Honghong Restaurant is still not inferior among all the catering brands. There is no other reason, the main reason is that the taste of this restaurant is really delicious, and occasionally there are some bad reviews that don't suit the taste. It doesn't hurt at all.

Coupled with the relatively strong celebrity effect, there was a video of Miao Miaowu visiting the store before, Xiao Jing won millions of fans by eating at Honghong Restaurant in one fell swoop, and many food bloggers in Chengdu will also come Check in here and taste the taste.

When those food bloggers come here to eat, some people will ask for publicity in exchange for meal money. For this kind of food bloggers, Feng Honghong and Chen Nian have always been eye-catching, no matter how many fans you have If the bill is free, the bill is free, but if the other party has a bad attitude and looks proud, even if you are a big lady with millions of fans, you still have to pay.

Fortunately, most people's attitudes are quite good. Regardless of whether they spend money or not, they will put forward some personal opinions. Although most of them are praises, it is difficult to agree with everyone, but even if some of them are not satisfied The ingredients are there, but those bloggers will also say that this is a matter of personal taste.

Therefore, after the sour plum soup came out, many food bloggers couldn’t hold back anymore. They came here to buy a cup of sour plum soup, drink a few sips and then comment on it to make a video. Why not do it?
Even if you have some intentions and want to do better, you can choose a few shops in Chengdu that specialize in sour plum soup and buy all these sour plum soups, and then go to the convenience store to buy some bottled sour plum soup drinks and compare them slowly and assessments.

This is the kind that is more in-depth.

Gradually, I feel that it is not enough to cook a pot of sour plum soup every noon and night, because sometimes people will come to buy sour plum soup in the morning or afternoon in addition to the meal.

But the sour plum soup in the store is basically only sold at meal times, and often the sour plum soup is sold out before the meal is over.

This made Chen Nian think about whether he should make more sour plum soup or set up a window selling sour plum soup.

After a week like this, Miao Miao Wu's video preparations are almost ready, and the guests have also contacted the time, and only three days later can the first filming start.

In the afternoon, Chen Nian was not particularly sleepy. He was playing with his mobile phone in the store, while his mother had been on the phone since getting off work at two o'clock.

It didn't end until after three o'clock.

Chen Nian didn't know who his mother was fighting with, but seeing his mother's expression was full of smiles, she kept booing over there and asking for warmth with great concern.

After hanging up the phone, Feng Honghong put the phone on the table with unsatisfied enthusiasm, and then looked towards Chen Nian.

"Is the son busy? Mom asks you something."

Chen Nian raised his head and looked at his mother: "If you have something to say, just say it, why are you being so polite with me?"

"That's right, there is a sister in your aunt's family who wants to do some business. She has been opening a cake shop in her hometown before, and later made a lot of money in her hometown. Now she wants to open a branch shop. Just let your aunt, uncle and younger brother watch. It was your aunt who called me just now and said that your sister wants to come to Chengdu to develop and develop. She wants to find a store to sell cakes and milk tea. How do you feel? Can you? Let's do it?"

Listening to his mother's description, Chen Nian pondered for a while: "This kind of business is not easy to do now. The cake shop depends on the taste, price and style. The shop that is popular in this business will never worry about customers. There are [-] days of rest in a month, and there will be people queuing up every day during the remaining [-] days of opening, but if it can’t be done, it’s useless to open a store every day, shout hard every day, and do activities every day.”

"Well, why don't you help out with ideas? You can see that our store has been built like this in half a year, or you can also help them plan their plans."

"That's hard to say about doing business. I didn't expect to have so many people in our store at the beginning. I just wanted to try it at the beginning. Anyway, even if I lose money, I won't lose much. At worst, we will lose money when the time comes. Rent out the facade, and I'll find another job." Chen Nian said.

It's not that he doesn't want to take on this responsibility, but that he feels that he is still in the groping stage of doing business, and that he is actually lucky to be able to go from zero to the present.

"However, I can make some suggestions. Apart from the cake shop just now, I suggest that it is best not to touch milk tea, because the current milk tea market is basically monopolized by those companies. If you want to do it, you just have to It could be to join the franchise, but the franchise fee is too expensive, and the number of milk tea shops across the country are closed every day because of this.”

Feng Honghong nodded when she heard this. Although she has opened a restaurant with her husband for more than 20 years, she still thinks that her son knows better about business.

This business really depends on experience, but with the development of the times and the rapid flow of information, many things have changed.

"Okay, then I'll call your aunt and talk to her about it." Feng Honghong dialed Chen Nian's second aunt again on her mobile phone and walked outside the hotel.

Feng Honghong came back almost 20 minutes later, and this time she came directly to Chen Nian again: "Son, go and have a look. When I was calling just now, I saw a sign that the shop next to our house was for rent. , you go and ask about the situation, if it is suitable, you can ask your sister to consider coming to our place, and then we can help her introduce some guests."

(End of this chapter)