Food starts with Mapo Tofu

Chapter 331 Super Universe Invincible Ultimate Social Death Scene
"Where's that friend of yours?" Chen Nian asked suspiciously.

But at this time, Miao Miaowu didn't care about answering the old questions at all, because An Hongdou, who apologized to herself in every possible way in the afternoon and finally released her own pigeon, was sitting in the Honghong restaurant at the moment, with a faint smile on her face. Apparently they had a great conversation just now.

And Miao Miaowu very clearly remembers that when An Hongdou said in the afternoon that she had something to do and couldn't come with him at night, he asked her if the person she was going to meet at night was the one he liked, and An Hongdou also made it clear Yes.

But now seeing the two of them together...

"Then you still have to test the yarn, isn't it already obvious?" Miao Miaowu was still a little shocked in her heart.

Originally, I wanted to match the two of them, but An Hongdou, a werewolf, blew himself up directly and didn't need to do anything by himself. Now that it's all right, I'm probably the only insider. An Hongdou won't kill himself, right?

Looking at An Hongdou, he didn't look like that kind of outsider.

But now that it has developed to this kind of situation, is it still a thread?
"What's the matter?" Seeing Wu Miao Miao hadn't spoken for a long time, Chen Nian asked again because he didn't know what the other party was thinking.

"No, that friend of mine..." Miao Miaowu said as she pretended to casually raise her head to look at An Hongdou, only to see that her little face changed color...

An Hongdou has only three thoughts now:
"Why don't I wear flip-flops today, so that I can dig out one, three rooms and one living room for myself to get in?"

"At this time, if you want to leave the city quickly, high-speed trains and planes can no longer buy the fastest tickets. Only the green leather cars and taxis at the railway station can leave immediately."

"If it really doesn't work... can I buy a ticket to escape the space capsule with all my current financial resources?"

Now she really wants to ask a question on Zhihu: "My friend asked me to go out to have a late-night snack with his friends. I agreed, but 10 minutes later, the person I like invited me to try him. I made a new dish, and I agreed directly at that time, turned my head and rejected my best friend, said that there were some work matters, and said that it was the object of my crush, but when I arrived at the scene at night, I found that the person I liked was my friend. Someone to take me to meet."

But after An Hongdou realized it, she blinked desperately behind her.

Miao Miaowu really wants to laugh now, it turns out that it is such a happy thing to witness the moment of social death of others, not to mention that he is the main helper of this scene.

"My friend can't come at night, she has to meet her boyfriend, so I can only come here alone." Miao Miaowu said this, with a smile on her face, and there was a three-point realization in it, three-point Take pleasure in other people's misfortunes, three points of old consolation and one point of joy.

"Red bean, red bean, I didn't expect you to have today!"

But Miao Miaowu can still clearly see that An Hongdou doesn't seem to have any plans to express his heart to Chen Nian, so he stands behind Chen Nian and keeps hinting to himself, simply Chen Nian's attention is now on his side, and No abnormality was found behind him.

As a good friend, Miao Miaowu naturally couldn't betray An Hongdou. On the contrary, she felt that if the current situation could continue, it would be very interesting.

"That's such a pity, but what are you laughing at?" Chen Nian suddenly saw the smile on Miao Miaowu's face and couldn't help being a little curious, after all, this smile looks so weird!

"It's nothing, it's just that I suddenly thought of some interesting things about my friend. Although I released my pigeons, I still hope she can have a good time tonight."

"Well, it's okay, but fortunately, I only called Hongdou over today, otherwise I might not be able to use it at that time."

"With me, I can't use it, but with Hongdou, it's fine, right?"

"Yes." Chen Nian said calmly.

But An Hongdou, who was behind, knew that Miao Miaowu said that on purpose, so she blushed a lot.

After talking about Chen Nian, he quickly turned his head to An Hongdou and said, "Miao Miaowu is the one I invited to help today, because what I'm going to do this time is a dish related to fish and mutton. I made these two ingredients before. There is not much to do, so we need to ask our respected Teacher Miaomiaowu for advice."

An Hongdou nodded: "It's okay, but why didn't you say it on the phone before?"

As soon as I mentioned this, Chen Nian immediately became excited: "Didn't I want to give you a surprise?"

Chen Nian saw the instant reaction of the two of them just now, their eyes were full of surprise, doubt, and even a hint of surprise.

So his goal was achieved, but Chen Nian didn't notice that this surprise only appeared in Miaomiaowu's eyes.

"Okay, let's start now! I've soaked the mutton, but the fish hasn't moved yet."

Miao Miaowu and An Hongdou both dressed casually and were very convenient to move about, so the three of them went into the kitchen together.

"The fish we made before was fine when fried, but it was badly rotten once it was cooked in the pot. Logically speaking, it shouldn't be like this. Even if the structure may be loose due to long-term stewing in the pot, it is so rotten. There must be a problem." Chen Nian said.

After hearing this, Miao Miaowu also wondered why this happened. She used to cook and shoot videos for half a month to a month. The middle process was all trial and error, so for mistakes She has a wealth of experience. This so-called failure is the mother of success. Only when she knows what went wrong can she make targeted corrections.

But she also knows that according to the level of aging, it should not appear in the aspect of heat. Aged people are cooks, so they naturally know what kind of heat to stew fish.

So the problem may be the fish itself, that is, the upper and lower positions of the fish, but it was not clear in the online chat today. After asking, she also learned that Chen Nian put the fish under the pot, the size of the mutton on top.

"Because I was worried that the structure of the fish would be destroyed if the temperature was too high at the beginning, so I put it at the bottom, but I didn't expect it to be like this in the end." Chen Nian explained.

But An Hongdou was a little puzzled when he heard this: "Since the temperature is high, why should it be placed below? Shouldn't the bottom be the closest to the fire source when making soup? Shouldn't it be hotter?"

"No, let me give you an example of boiling water. We all know that under normal circumstances, water needs to be boiled to a hundred degrees Celsius, but water is flowing. In terms of heat transfer, water is not a conductor. , but the heat is transferred by flow, the water at the bottom becomes hot and rises, and the cold water at the top descends, causing the water to circulate up and down.”

An Hongdou didn't understand what she heard, but she still understood the general meaning: "That is to say, when the water is boiled, the hot water will go to the top, and the cold water will be replaced, so the top is still hotter?"

"Yes, but when the water is boiled, it is equally hot from top to bottom."

"It turns out that cooking has to be scientific. I always thought that with your experience and talent, you would know how much fire to use and how much seasoning to add."

"How could there be such a person? It is impossible for a person to go directly to university to learn advanced mathematics without learning anything. The pinyin and Chinese characters we learned in kindergarten and elementary school still count, which is equivalent to the seasoning after becoming a chef. , master the heat, and learn various cooking skills.”

"So that's how it is." An Hongdou nodded in a sudden realization, and at the same time secretly rejoiced in her heart that she finally changed the topic. If Miao Miaowu kept following the rhythm just now, she might not be able to get out of here alive tonight. She had to die of shame on the spot.

Miao Miaowu immediately found out the problem after hearing the narration of the old age: "The fish meat should be placed on the top. Although the temperature below is relatively lower, it is actually not much lower. The water is always moving, so there is constant damage to the fish."

"So it's like this?" Chen Nian kept this point in his heart and planned to try it in a while.

However, although the fish has been killed, the internal organs are only removed, the bloody water is washed, and the inner layer of fishy film is removed. However, in order to ensure its integrity, the outer layer of black film is aged Stayed for the night.

Otherwise, even if the fish is soaked in water during the day, it will inevitably start to swell at night.

"You guys can go and have a rest. I'm going to do a big project next, and it may take a little time." An Hongdou nodded obediently. Now she doesn't dare to talk at all. This is the truth of the saying.

But Miao Miaowu wanted to see how Chen Nian handled it, but she frowned when she saw Chen Nian directly pick up the kitchen knife and crucian carp to start work.

"If you want to remove the outer layer of black film, I personally think it would be better to scald it with boiling water, so that the outer layer of film will be easier to remove, and it will cause less damage to the fish inside. cause damage."

After listening to Miao Miaowu's advice, Chen Nian suddenly realized, he now finally understands why the fish is in such a state!

It may be one of the reasons why the fish is placed on the top and the bottom, but the key point is that I dealt too much with the black film, which caused the fish to lose its protective layer, and the burnt yellow shell after frying was nothing but It's false armor.

Removing that layer of black film is not the same as removing the fish skin, and what is done before aging is to completely remove the black film, and the fish skin is also thinned a lot.

Now aging is 93.75% sure that the problem of stewed fish meat can be solved, and after solving this problem, aging can apply the improvement plan in terms of seasoning and taste that I have thought about in the afternoon.

After treating the fish with Miaomiaowu's method, Chen Nian began to repeat the previous actions again.

But when cutting the meat, An Hongdou looked at Chen Nian's skillful meat cutting, and suddenly felt a little bit pampered.

"Can I have a try?" An Hongdou asked.

"You want to cut meat?" Chen Nian looked at him curiously.

"I've never cut meat before. At most, I cook instant noodles at home. Seeing how easy you cut it, I want to try it too." An Hongdou raised her hand while talking, "But I'm not the kind whose fingers don't touch the spring water, look at the callus on my left hand."

Chen Nian looked at An Hongdou, and saw that there was a thick layer of cocoons on the front of the four fingers of An Hongdou's left hand, and there was a thin slanted groove in the middle of the cocoons of several fingers.

He had noticed this detail before, but he didn't ask too much at that time, and now An Hongdou just mentioned it by himself.

"Did you play the guitar and press it?"

"Yeah, it hurt a lot at the beginning, and my left hand was often bluish-purple, but later it became like this, and it's nothing but ugly."

"It's not ugly. Anyway, I don't think it's ugly. Isn't this hand pretty!" Chen Nian looked at it and said.

Because Chen Nian also has calluses on the place where he often holds a kitchen knife in his right hand, it is clear that these phenomena are normal for some professions.

And the more obvious this phenomenon is, the more they usually practice.

Although diligence can make up for weakness, it doesn't mean that smart people don't need to be diligent. On the contrary, they need to be more diligent to surpass those people. This is how this society is.

"Then give it a try, but be careful not to cut your hands."

When An Hongdou heard that Chen Nian agreed, Dang even went to the side to wash his hands.

But the Miao Miaowu outside kept listening to the movement inside, smacking his lips and sighing, as if he had just picked a lemon.

But looking up, they seemed to be just communicating. An Hongdou really just wanted to try cutting meat, and what Chen Nian said to An Hongdou seemed to really want to teach her.

"These two people don't know whether they are really stupid or fake. They usually talk and do things smarter than the other, but now they have become like this."

"Is this the feeling called youthfulness? In front of the person you like, you will inadvertently reveal the innocence of a child."

"Hehehe..." Miao Miaowu couldn't help showing her aunt's smile on her face.

Miao Miaowu, who had imagined an innocent and sweet romance movie, just rested her chin on the table and watched the two prepare ingredients in the kitchen.

Very pleasant.

However, An Hongdou gave up after trying it twice. She couldn't do it like Chen Nian's. The cut meat was thin and even, and according to Chen Nian's statement, his cutting it this way was already considered a thick cut.

This made her even more ashamed of her inferior skills.

"I'll bring my guitar back for you to try."

But in the ears of Miao Miaowu, this conversation seems to have become that they have begun to exchange their most precious things with each other.

The beggar's old lady's bag, the chef's kitchen knife.

Programmer's code, singer's guitar.

These are things that other people will turn their faces if they make a move.

(End of this chapter)