Douluo: I am sister Tang San

Chapter 522

"Hello, this is our boss. I want to confirm with you. It is the millennium-killing beef, the roasted thousand-year-old sheep, the braised thousand-year-old flame bird, and the thousand-year waterfowl soup..."

The clerk didn't dare to be negligent, and quickly reported the names of dozens of dishes Tang Weiwei ordered.

"Well, that's right!" Tang nodded slightly.

At this time, the clerk secretly glanced at the boss next to him.

The boss then said, "Girl, are you alone? If so, you may not be able to eat these dishes. I suggest you order less. In this way, if you don't have enough, you can order more. The chefs here are very good at cooking. Fast."

Only then did Tang Weiwei understand the purpose of the other party's visit. The feeling was that he was afraid that he would eat the overlord's meal, so he waved his little hand, "How much is it?"

"Forehead……"

The embarrassment of being seen through made the boss not answer the question for a while.

He pursed his lips and tried to explain, "No, guest, I didn't mean that."

"It's okay, it's okay, it's the same if you give it first, I'm afraid I'll forget to pay the bill when I'm so happy to eat." Tang smiled slightly and waved his hand.

The steps have already been given, the boss can only smile and say, "A total of 520 two gold soul coins and 750 six silver soul coins, I will give you a zero, and five hundred gold soul coins will do."

Tang Weiwei was not polite, accepted the other party's kindness, directly took out a bag of gold soul coins from the storage ring, handed it to the boss, and said, "Boss, here are five hundred gold soul coins, you count them."

The boss, who has dealt with gold coins all year round, how can he not know about gold coins? The moment he took over, he knew the number of gold coins in his hand, but he still smiled and said, "No need to count, I will let the kitchen do it. Hurry up and bring the pre-meal fruit to this girl."

The clerk saw that the matter had been resolved, and the worries in his heart disappeared. He quickly responded happily, and then turned around and went to the back kitchen to serve the fruit.

In the end, the boss didn't bother him any more. After closing the door slightly for Tang, he turned and left.

After waiting for a while, it was as the boss said, and the dishes were served soon.

It was not the previous clerk who came, but a young boy, but his professional proficiency was no less than the previous clerk.

I saw two large plates on the brown-red tray in his hand.

The plate was so large that it even exceeded the mahogany tray, with a small half slightly exposed.

The clean white plate was oval in shape, without complicated patterns, and contained two golden ribs inside.

Perhaps it is because there are no patterns and decorations that it highlights the food better. I can see that the outer skin of the Chongdi mutton on the top is golden yellow, and the exposed meat is slightly strip-shaped, and the color is fresh and tender. Tang Weiwei, who has good eyesight, can even see Beads of oil appeared 'sizzling' on the top.

The aroma is attractive, as if it is drilled straight into the nose.

"Guest, please take it easy and roast the thousand-year-old lamb." The clerk put the plate in front of Tang Weiwei, smiled and introduced it, then turned and left.

"Ow!"

Seeing this, the glutton in his belly was instantly aroused, and flew up from Tang Wei's wrist with a "Huo".

In a blink of an eye, it flew to the dining table.

Tang Weiwei also attracted all eyes to this dish, as expected of a famous restaurant in Tiandou City.

Just by smelling it, Tang Weiwei felt hungry.

The ribs are slightly curved, and the outer part has a baked golden shell, sprinkled with browned sesame seeds, giving off a burst of fragrance, while the broken part of the ribs slowly seeps into bright oil beads, There is also some fragrant gravy, which seems to be roasted very tender.

"It seems that the grilled lamb chops have to be eaten with hands."

Although Tang Weiwei knew that this was a thousand-year-old soul beast rushing at the enemy sheep, but when she saw it turned into a dish being served, she still couldn't help but sigh with emotion, it was really like the grilled lamb chops she had eaten in her previous life.

Looking at the two steaming towels on the side plate, Tang Weiwei couldn't help sighing in his heart, it was really rare to have such caring service in ancient times.

So she picked up a towel and wiped her hands. After wiping her hands with the lukewarm towel, she began to eat.

Although Hei Zai was also in a hurry to eat the lamb chops, he still imitated Tang Weiwei, pulled the towel next to the dinner plate, wiped the pair of black little paws, and then threw himself on the grilled lamb chops beside him, laboriously Chewed up.

"hiss!"

Tang Weiwei was much more refined than the black cub. He picked up the lamb chops and gently tore them apart. Golden oil beads came out with the squeeze of the gravy, and the sound of the tender lamb being torn apart could even be heard.

The moment the grilled lamb chops were torn apart, the aroma of the lamb became more intense. There was a burnt aroma of roasted meat in the meat, and some spices, which directly neutralized the smell of the lamb. move.

Tang Wei picked up the ribs carefully, and couldn't wait to take a bite.

"Crack!"

The first thing to bite into pieces is the outer shell, a burnt and crispy layer. This layer does not seem to be sheepskin, but the outer shell formed by the mixture of fat and gravy secreted by the mutton when roasting the mutton.

The shell is sprinkled with sesame seeds, and the crispy sesame seeds are also crushed when the shell is bitten open, and a scent of sesame seeds rushes into the mouth immediately.

This taste, I have to say, professional is professional, much better than Tang San's craftsmanship, even though it is only thousand year soul beast meat, the taste is not worse than ten thousand year soul beast at all.

It was only at this time that I realized that cooking skills can really maximize the deliciousness of soul beast meat. Thinking of this, Tang Weiwei even had an impulse to ask the chef here to cook ten thousand year soul beast meat for her. It must be because she has never tasted it before. delicious.

But she couldn't do this. If the meat of the ten thousand year soul beast appeared in the restaurant, it would need to be investigated and registered. Although the problem was not big, the process was too troublesome.

So Tang Weiwei still hesitated.

"Bah! Hah!"

Having eaten delicious food after a long absence, Hei Zai ate it with great joy, and his two dark green dragon pupils bent into two crescent moons happily.

The tender mutton is wrapped under the crispy shell. This kind of tenderness is not like the rotten stew, but the tenderness of the meat. It feels like a bite, and every bite contains the deliciousness of the mutton.

"Crack!"

Until Tang Weiwei was chewing the meat near the bone, and found that the meat became slightly firmer, and the aroma became more pronounced when chewed, with a sense of strength.

"This is the tendon film, it's really fragrant." Tang Wei tasted it carefully.

Eat while tasting, and don't stop until the two bones are smooth and there is no trace of meat.

The black cub next to him was not in the mood for fine dining. From the moment the lamb chops were on the table, he kept his head buried in eating, his whole body surrounded by the bones of the lamb chops. In the end, there was only meat left on his plate. The clean bones, and its little body wrapped around it.

　Second watch, good night
　　
　
(End of this chapter)