Ten consecutive draws at the beginning, let’s bring you the super-running mansion!

Chapter 640 Unreasonable!

When Jiang Chen came to the back kitchen, Si Shuwen took the initiative to help Jiang Chen put on the chef's pocket.

"Master, shall I help you?"

Jiang Chen smiled faintly: "No need, you can just watch from the side, this is the second time I teach you."

"it is good!"

Si Shuwen stood by and watched carefully, even if she missed any detail.

Without further ado, Jiang Chen started directly!
Add butter to the pot to melt, and when it feels dry and hot, put the steak in!
Fry the steak for 1 minute on all sides, and brown both ends, and brush with English mustard while it is hot!

Put the minced mushrooms and minced garlic in and stir-fry over low heat to dehydrate until the water slowly seeps out from the mushrooms, then add 3-5 grains of thyme.

Take out the shredded mushrooms and spread them on the Parma ham prepared in advance, then put the steak on it, roll it up, and wrap it tightly!
Then wrap the prepared meringue on the steak again, brush the egg wash evenly on the meringue, put it in the oven, adjust the temperature and bake for 25 minutes, until the surface of the meringue is golden and crisp, you can take it out!
Finally, let it stand for a few minutes to allow the steak to absorb the juice to ensure the tender and juicy taste of the steak!Pair it with a glass of horseradish red wine sauce!
Steak Wellington, baked to perfection!

Si Shuwen was dumbfounded, and couldn't help but exclaim!

"Wow, that's amazing! It's just art!"

Even though it was the second time for Si Shuwen to watch Jiang Chen cook this dish, her heart was still surging and she was shocked!
Jiang Chen's entire operation was done in one go!
Calling it art is an understatement!

Jiang Chen knocked on Si Shuwen's small head: "Okay, it's all basic operations, don't be dazed, take it out."

"Ah."

Si Shuwen excitedly took the steak made by Jiang Chen and left the back kitchen.

"Everyone, I kept you waiting!"

Si Shuwen put Jiang Chen's steak Wellington in front of Shi Shaoyuan and everyone!

The audience was shocked!
this dish!
It's so delicious!
The aroma surges!

It mobilized the taste buds of everyone in the audience, and everyone was swallowing their saliva!

"Oh my god! This is really delicious, I'm so greedy!"

"It looks delicious!"

"My saliva can't help but flow down!"

"Why does this steak look even better than before!"

"I'm an old glutton, the taste is very tricky! But seeing this steak, I'm really greedy again!"

"Boss, do you have the same one? I want one too!!"

"."

Shi Shaoyuan's face was as black as the bottom of a pot!
He smelled the aroma too!
I have to admit that this Wellington steak is even better than his cooking just by looking at it!
Both color and taste are more attractive!

Mouthwatering!

He is unbelievable!
Why is this boss with a flat expression so good at cooking?

Even better at cooking than Si Shuwen!
Who is he?

"Judge Shi, don't just stare blankly, take a quick bite and try it?"

Jiang Chen smiled and urged.

Hemp egg!

eat it!
Shi Shaoyuan's heart is MMP, he cuts the steak directly!

At the moment of cutting, the pink steak section wrapped in puff pastry, dripping tempting steak juice, really makes people want to eat it right away!

The whole restaurant is boiling up!

"Wow! So fragrant! So delicious!"

"I really want to try a steak! The taste must be amazing!"

"It's worth it today! I can see such an excellent dish!"

"It turns out that this little brother is so good at cooking?"

"."

Countless diners in the gourmet world stared at Jiang Chen's steak, drooling!
Shi Shaoyuan picked up a piece of steak with a complicated expression and put it in his mouth.

Steak, foie gras, mushrooms, puff pastry.
A variety of flavors and textures, gathered together!
It melts in your mouth!

A blast of goodness!
Shi Shaoyuan couldn't help but widen his eyes!

Heart exclaimed!

This dish is really awesome!

How did he make such a perfect steak Wellington?
After eating Jiang Chen's Steak Wellington, he suddenly felt that the portion he made was at the personal level at best!
Si Shuwen couldn't bear it anymore, forked a piece of steak and put it in her mouth.

There was an expression of incomparable enjoyment on his face!
"Mmm~~ It's so delicious! Jiang Chen, you're really amazing!"

"This is the best steak I've ever eaten! Shi Shaoyuan's cooking is much worse than yours!"

Hearing this, Shi Shaoyuan became impatient, and immediately broke away from the world immersed in delicious food!

He shouted unconvinced: "Nonsense! My cooking is obviously better than his! The steak he cooked is still not as good as mine!"

结果
Before he finished speaking, the diners couldn't bear it anymore!
They rushed up in swarms and surrounded the table!
One person, one knife, and eat the piece of Wellington steak that Jiang Chen made!

A gust of wind swept through the clouds!
bang bang bang bang~~
There was only one plate left of the steak Wellington that Jiang Chen cooked!
Even the side dishes were completely eaten by the diners!
The diners wiped their mouths, reminiscing about Shi Shaoyuan's steak, and the steak made by Jiang Chen just eaten!

All of a sudden, the judgment will be judged!
There is a lot of discussion!

"Wow! This is so delicious! I just ate Shi Shaoyuan's steak, it's not as good as the boss's!"

"No comparison, no harm! After eating this, I think what Shi Shaoyuan made is spicy chicken!"

"It seems that there are still people beyond human beings, and there is heaven beyond the sky! Previously, Shi Shaoyuan's was indeed slightly better than Chef Si's, but that was only a little bit! The one made by Shi Shaoyuan is far worse than that made by Jiang Chen!"

"Crush! This is proper crushing! Jiang Chen made this, completely crushing Shi Shaoyuan!"

"It seems that Jiang Chen has won the culinary arts!"

“Michelin [-] stars kept!”

"."

Many diners present have eaten the steak that Shi Shaoyuan had served before, so they are qualified to judge!

Now diners are expressing their opinions!

Said that Jiang Chen's steak completely crushed Shi Shaoyuan!
Then.

The outcome is already decided!
Shi Shaoyuan's mentality exploded a bit!

I lost?
I actually lost?
I won't even admit it!
Shi Shaoyuan said: "I'm a judge, I think his steak is not good, but it's not good! What you laymen say doesn't matter! Everything depends on me!"

He is still stubborn and refuses to admit defeat!

Si Shuwen shook her head, and said: "Judge Shi Shaoyuan, I think you are really going too far. I admit that my steak is indeed slightly inferior to yours. But Jiang Chen's steak is really better than yours! This It is a fact, and the eyes of the masses can prove it. It is extremely irresponsible for you to quibble and argue like this! The evaluation of our restaurant is unfair and very unfair!"

Shi Shaoyuan was furious, and said angrily: "What is fairness? I am a judge, and my evaluation is the standard of fairness! If I say your romance is not good, then it is not good! No matter who comes! I will disqualify you from the Michelin restaurant right now! "

He said viciously, took out the score sheet, and marked Romance's name with a big X!
Si Shuwen trembled with anger, tears finally flowed down her face!

Romance is her passion!
In this way, this disgusting Shi Shaoyuan deprived him of the Michelin three-star qualification with such a vicious and arrogant method!

How does this make her not angry?

How not to be sad?
Seeing the goddess crying, Shi Shaoyuan laughed even more wildly, "Hahaha! Cry, even if you cry, I won't soften your heart! I'm just so willful, I just want your romance to be removed, who told you?"

Speaking of this, he stopped immediately and did not continue to speak.

Jiang Chen's faint voice sounded again: "You, self-willed? Michelin three-star judge, do you think you have the capital to be self-willed?"

"if not?"

Shi Shaoyuan said condescendingly: "I am a Michelin judge, of course I have the power to control the life and death of Michelin restaurants! Otherwise, why should I be a judge?"

"Okay, then you wait."

Jiang Chen picked up the phone, and made a call.
(End of this chapter)