Daddy: He was in college, but was blocked by the school flower goddess

Chapter 429 Su Shihan's 'High-Tech' Buns

"I heard it, I heard it!" Mother Qin said happily.

"But Zhong Hai's license plate costs 9 yuan each?" Qin Ma asked.

Qin's father said: "For sure! Zhonghai's license plate is so difficult to buy. This price is already the result of control. Every time the license plate is auctioned, there is a price limit. Otherwise, those rich people can directly pay sky-high prices to get the license plate." ? The transaction price of my son is already considered a low price!"

Mother Qin doesn't know much about these things, so she has this question.

"The lowest price in Zhonghai's auction history is 89600, so this price is not bad." Qin Lang explained.

After hearing the lowest price and making a comparison, Mother Qin immediately said happily: "That's really not high, it's 300 yuan more than the lowest price. Son, you are really good, you got it in one shot!"

"That's great, son, now we both have new cars, haha, I can drive a BMW when your new car gets the license plate of Zhong Hai!" Father Qin said with a cheerful smile.

Qin Ma at the side waited for him, smiled and said, "I'm just thinking about your BMW."

Qin's father laughed twice.

Listening to his parents' happy voices, Qin Lang was very satisfied.

"Dad, I will pay online later, and I can go to the service center to get the license plate on Monday afternoon. It will take a few days for the license plate to come down, but it will definitely be before the temporary plate expires, so the BMW can be sent back in two days Alright, I'll ask about the delivery of the vehicle later."

"Okay! Son, take a look at this matter. Anyway, you don't need a BMW car over there. Send it back as soon as possible, so your dad and I can drive a new car sooner!" Dad Qin was very happy.

When he opened a restaurant in Zhonghai, his family’s conditions were very good. It’s not that he never drove a BMW. At that time, his family bought a BMW and an Audi, both of which were popular cars at the time.

But driving his son's BMW now feels different from what it was back then. Seeing his son being so promising, and driving his son's BMW, Qin's father feels a lot of pride and pride.

After sharing the good news with their parents, Qin Lang and Su Shihan looked at each other and smiled.

"Qin Lang, today is a good day, should we celebrate?" Su Shihan asked.

"How do you want to celebrate?" Qin Lang asked dotingly.

Su Shihan thought for a while, and said, "Eat something delicious! Let's make buns and eat!"

Qin Lang chuckled lightly and said, "Is Baozi a celebration?"

"Forget it~ why not! Although you usually make buns when you make breakfast, today's buns are different. I want to make them myself!" Su Shihan raised her chin slightly and said proudly.

Qin Lang raised his eyebrows handsomely, and said, "Oh? When did my Shihan secretly learn how to make buns? Is this to show me a new talent?"

"That's right! But it's not my talent, but... technology!" Su Shihan said with a smile.

"Technology?" Qin Lang was puzzled.

Su Shihan said mysteriously: "You will know later!"

"Let's go, let's make buns~"

"Xuanxuan, Yutong, Kexin, let the aunts take you to the restaurant to watch Mama make buns, okay?"

"Yeah~" The little guys immediately responded positively.

It was such a happy decision. In order to celebrate that they got the license plate of Zhonghai today, Su Shihan personally made buns for lunch at noon today.

After preparing flour and water, Su Shihan washed her hands and began to put on gloves and noodles.

At the beginning, too little water was added, and the flour was a bit incompatible, so Su Shihan added a bowl of water into it.

But after doing this, the pot directly turned into batter again.

Su Shihan frowned, and began to add flour again, adding a little, it was thin, and adding a little, it was still thin, so she added more.

Qin Lang stood aside, watching her work with a smile on his face.

"Shihan, do you want me to help?" Qin Lang asked.

Su Shihan looked at more and more noodles in the basin, gritted her teeth and said, "No, I told you, today I will make buns for you myself, I can handle it!"

Ten minutes later, seeing more and more batter in the basin, Su Shihan fell into confusion.

"Why is it so difficult to make dough..." She sighed with a slight frown, her hands covered in batter.

Qin Lang burst out laughing, and the three babies next to him also giggled.

Su Shihan looked up at the father and son in embarrassment, pouted and said, "Qin Lang, you and the babies are laughing at me! Hmph!"

As Su Shihan said, she raised her hand to wipe her nose, the batter on her hand was sticky on her nose, she looked super cute and cute.

Qin Lang stood up, took out a wet tissue and walked towards her. While wiping her face, he said, "Shihan, let me make the dough. You will be in charge of making the buns later."

When making dumplings at home, Fang Yaxian always bought ready-made dumpling wrappers, so Su Shihan only knew the follow-up process, and never tried rolling the wrappers with dough. She thought it would be easy, but she didn't expect it to be so difficult.

Although I really want to complete every step by myself, but now it seems that it is impossible.

According to her way of reconciliation, a bag of flour might not be able to get out the skin of the buns if the bag of flour is exhausted.

Therefore, Su Shihan had no choice but to compromise, saying: "Okay, then I will be in charge of making the buns later!"

"Yes." Qin Lang helped her wipe off the batter on her face, then went to the kitchen to wash her hands and came over to knead the dough.

As soon as Qin Lang made a move, within 5 minutes, a big dough was reconciled.

Put the reconciled dough in a basin, cover with plastic wrap and let it rise by itself.

Then began to prepare the stuffing for the buns. Su Shihan specially prepared three kinds of stuffing, one is mutton zucchini, one is regular leek and shrimp, and the other is crab roe buns.

Lamb Zucchini is just minced lamb mixed with chopped zucchini.

Leek Shrimp is chives and scrambled eggs mixed together, each with a whole shrimp inside.

Crab roe buns are made by crushing pork belly, adding crab roe, crab meat and seasoning.

This crab is a hairy crab from Yangcheng Lake. Lin Xiao bought it for Qin Lang's birthday last time. She asked about it when she came two days ago. Su Shihan said it was not bad, so Lin Xiao sent two more boxes yesterday and put them in the refrigerator. It was kept fresh in the first class cabin, and it is still fresh.

Prepare three kinds of fillings, the dough has been proofed, and the surface of the dough in the basin looks very smooth, Qin Lang said that this is proofed successfully.

Then came the rolling. Su Shihan was not proficient at this part, so Qin Lang finished it in the end. She was only responsible for making the buns.

Watching Qin Lang begin to roll the skin, Su Shihan slipped into the kitchen, and when she came out, she held a metal object in her hand.

This is the magic bun she saw on the Internet!

The express delivery only arrived yesterday, and she couldn't wait to try it out, and it happened to be a happy event today, so of course she will use it!
(End of this chapter)