Survival on the road, I have a prompt system

Chapter 26 No staple food, let's eat barbecue

With Su Qi's guarantee, Zhang Tuohai felt relieved, and ignored those private messages, and directly withdrew the pending commission.

As soon as the commission was withdrawn, those people in the regional channel panicked.

Originally, they wanted to take advantage of Zhang Tuohai's acquisition opportunity to make a fortune, but they didn't expect that Zhang Tuohai was so decisive that he directly revoked the entrustment.

It made them dumbfounded all of a sudden.

It's the equivalent of them smashing flour in their hands.

You know, not everyone is as rich as Zhang Tuohai and has the resources to make pasta.

It takes a lot of water to make flour into food. Without water, dough cannot be kneaded. Steamed buns, steamed buns, noodles, and even baked pancakes all need water as a support.

For the vast majority of people, the water they get every day is not enough to drink, so where can it be used for pasta?
When the flour fell into their hands, it was almost like waste, even worse than ordinary materials.

At least the wood can be lit for warmth.

The fabric covers the body to keep you warm.

What can flour do?

Even if ignited, it is easy to cause an explosion.

Zhang Tuohai's move immediately pinched their lives.

Let them wake up from the dream of getting rich.

Let them clearly realize that their fate is under Zhang Tuohai's control from beginning to end.

If so, Zhang Tuohai really doesn't buy flour anymore.

At most, Zhang Tuohai would earn less money, and they really might starve.

If Zhang Tuohai really refused the acquisition with all his heart, then some of them would probably starve to death.

Thinking of this, some smart people sent private messages to Zhang Tuohai in private. First, they sincerely apologized, and then took the initiative to lower the price.

The lowest asking price even reached 300 grams of bread in exchange for 500 grams of flour.

Zhang Tuohai didn't really want to force these people to their death. Seeing that they had voluntarily lowered the price, he reluctantly bought a batch of flour, and thanked these people a lot.

However, because Zhang Tuohai was so happy to collect it, he changed all the bread in his hands, and even changed the baked pancakes.

He hardly has any decent staples on hand now.

There are still some instant noodles, but they are reserves and cannot be used easily.

Zhang Tuohai looked at the sky, it was too late to steam steamed buns.

By the time the steamed buns are cooked, it will be dark.

Moreover, yeast is required for steaming steamed buns, which is too troublesome, and Zhang Tuohai is too lazy to do it.

Why not just have something simple tonight.

Well, let's have a barbecue.

Zhang Tuohai rummaged through the ingredients he had stored, took one giant eagle wing, one giant eagle leg, a few skewers of leeks, tiger heart, tiger kidney, tiger penis and so on. These are probably about the same .

Zhang Tuohai had already prepared all the grills, roasting braziers and so on when he first picked up the goods, but he never had a suitable opportunity.

It finally came in handy today.

However, when Zhang Tuohai set up the grill, he discovered an embarrassing problem.

The giant eagle's wings are too big to fit on the grill.

Zhang Tuohai's grill is a standard grill for ordinary barbecue stalls, 18 centimeters wide and 2 meters long.

And the giant eagle's wings are two meters long and half a meter wide, which are bigger than a barbecue grill. How can this be done?
"Do you have a bigger grill?" Zhang Tuohai sent a private message to Su Mu.

"A big grill? How big is it? Is it not enough for ordinary grills?" Su Mu was a little curious.

"The ingredients are a bit big." Zhang Tuohai sent over the size of the giant eagle's wings.

"The biggest one here is an oven, with a height of 1.6 meters and a width of 1 meter. It is enough for you to fold the wings from the middle. If it doesn't work, I can't help it."

Su Mu said and sent the blueprint of the oven to Zhang Tuohai.

[Giant oven manufacturing blueprint: an excellent companion for stuffy roasting.The height is 1.6 meters and the width is 1 meter.Equipped with 10 special barbecue tongs. 】

[Production materials: 10 units of stone, 2 units of metal ingot, 5 units of metal fragments. 】

Zhang Tuohai looked at the size and found that it could fully meet his needs.

"Yes, how much?" Zhang Tuohai asked.

"This blueprint is not worth much. If you want it, you must want to eat barbecue, right? Just give us some."

Su Mu knew that no one wanted this kind of oven blueprint in the early stage when supplies were tight.

Now, everyone's supplies are very tight, and one piece of supplies can't wait to be broken in half.

No one would spend resources to build such a thing.

That is to say, a rich local man like Zhang Tuohai would buy this thing.

Therefore, Su Mu simply sold Zhang Tuohai a favor directly, almost giving Zhang Tuohai the drawings for nothing.

"That's all right, I'll finish baking later, and I'll share a part with you."

Zhang Tuohai nodded in agreement.

He could probably guess Su Mu's plan.

However, the cooperation between the two is considered pleasant now, and they have accumulated a series of friendships after several transactions.

It's okay to get in touch with each other.

There is a potential helper who, at certain moments, may play an unexpected role.

After receiving the manufacturing drawings, Zhang Tuohai manufactured the giant oven.

The giant oven is like a huge vase, which is divided into three parts as a whole. The lower part is a ceramic basin, which is used to make a fire. The middle ceramic pot is the main part of the barbecue, with a lid like a cork on it. It is used to seal.

Zhang Tuohai lit the wood, and then burned the wood into charcoal. On the other side, he split the giant eagle's wings from the middle, spread the sauce on it, put special barbecue tongs on it, and hung it on the hook at the mouth of the oven. Tiger whip, tiger heart and so on are also prepared in the same way.

In the end, once the stopper is closed, it is considered a complete job, as long as you wait slowly.

He had seen this kind of oven before in a video of a foreign uncle, and he always wanted to buy one.

It's a pity that he didn't have a yard for barbecue, so he had to give up in the end.

Unexpectedly, this wish would come true in the last days. It really makes people wonder what to say.

This kind of stuffy oven roasting method is different from ordinary rack grilling.

Ordinary rack grills are open, and the water loss is relatively large. If the grilling time is too long, the meat will become charred and hard, and if the grilling time is longer, it will even be carbonized.

The technical requirements for grillers are relatively high.

The stuffy oven is different, because it is closed and the moisture is locked inside, so the meat will be softer and less burnt.

If it is an analogy, it is probably the difference between hanging oven roast duck and stuffed oven roast duck.

About 20 minutes later, Zhang Tuohai opened the lid, took out half of the grilled wing, cut a bit with a knife and put it in his mouth.

Well, the meat is soft and tender, the sauce has completely penetrated into the meat, and the taste is excellent.

"I didn't expect that I'm still a master of barbecue. If I can go back, I might be able to make a lot of money by opening a barbecue restaurant."

(End of this chapter)