Another world starts with all the cooking skills

Chapter 473 The pressure came to Donne's side

Because Veretta had to cook quickly, her grilled lamb chops were served on the judging panel first.

Four plain plates with metal dining lids were placed firmly in front of the four notaries.

The lid lifts off.

No golden light shines through, just a whole tender lamb rib in a crispy shell and a cauliflower puree garnished with basil tips.

Fresh pink, delicate white, cold emerald green embellish each other, pleasing to the eye.

There is a mixture of meaty, vanilla, and frankincense.

Mr. Aris: "That's the smell. Hehe, I just couldn't stand the smell just now. I'll eat it first, everyone."

Ms. Nelson: "Is it true that you are Veletta? With this dish of lamb chops with herbs, your accomplishments in barbecue may have surpassed your father's."

The notaries had just sat on the judging table, and they had already had a panoramic view of the dishes of the two chef contestants.

But after the vanilla lamb chops were served in front of them, the four gentlemen and ladies still didn't hold back their compliments.

Although their personalities are indeed fair, judging from this reaction, the notaries are more optimistic about the familiar Veletta in tonight's culinary competition.

The only exception is the writer Mr. Williams.

He just took a few glances at the herb lamb chops on the plate, nodded, picked up the knife and fork, and glanced at Dawn calmly.

At this time, the audience on the field also began to boil.

Although it is basically impossible for them to eat the two barbecue dishes in the competition today, this does not prevent everyone from watching "eating and broadcasting" while smelling and imagining during the tasting session of the judges.

The atmosphere of the audience reached a small climax.

At this moment, the only people who were calmest were Dawn and Vivienne.

Among them, Don leaned on the stove in his own cooking area, looked at the herb-roasted lamb chops on the judges' table, and made an evaluation in his heart that "probably broke through the S-level threshold".

At the same time, he whispered in a voice that could only be heard by himself:
"Generally, in the culinary competition in the gourmet show, the chef contestants who taste and evaluate the advanced dishes for the judges are all losers."

……

The notaries all formally moved their knives and forks.

The eating methods of the four people are not the same.

Three of them, in the early stage of eating, cut the meat slowly and carefully, trying to keep the dish as good as possible.

Only Aris spoiled the exquisite plate without any scruples, cut off a large piece of roast lamb, covered it with cauliflower puree, put it into his mouth together, and chewed it.

This former Mr. Adventurer, if placed on Earth, would definitely be the kind of person who wouldn't take pictures before eating.

Chewing, satisfying swallowing.

"The thick-cut grilled lamb chops are really good! The amount is very good! It's really good!" Aris hurriedly gave a thumbs up and commented, and then took another big bite in a hurry.

After tasting the mutton, Mr. Williams picked up the topic:

"Besides, the mutton is very fresh and tender. The mutton smells great, is it because the mutton oil is preserved? Oh, the mutton smell I'm talking about is not the smell of mutton, but the smell of mutton."

The fat Mr. Grando next to him, after swallowing a mouthful of mutton, also commented.As the chef of a big restaurant, his comments are more professional:

"Veretta, you paired the tender roasted lamb with the creamy cauliflower puree. I personally like it. The sweetness of the lamb and the sweetness of the cauliflower are not greasy, and the sweetness is just right."

"Then there is the crispy crust. The process of making the vanilla sauce is in place. The baked vanilla crispy shell has a very complex plant aroma, with a nutty taste and a little spicy mustard. This wonderful taste is not only It is wrapped on the outside, and it has penetrated into the lamb, which is very good."

Grando can be regarded as a senior in Veletta's culinary skills, so the tone of the comment is a little bit reassuring, and the tone is a little relieved.

Although he is a professional, he didn't finish everything he wanted to say at once like showing off, but stopped at the end.

If he alone said all the content that can be commented on, the remaining notaries can only "me too".

This is all sophistication.

Ms. Nelson spoke next:
"Very good, the lamb is very tender and juicy inside. The reserved suet oil is the finishing touch. When chewing, the fat bursts out from the lamb fat, but the taste is not greasy at all. Amazing tasty."

After commenting on the vanilla lamb chops, the president of the merchant association didn't forget to turn his head to look at his old friend, and seized the opportunity to rebuke:
"Aris, look at the way you eat, can you stop being so embarrassing? You're such a big man, what's the matter with gnawing at your bones in public?"

"Hey, long-winded! It's good to eat good things like this." Aris responded dissatisfiedly while talking about the lamb ribs, "The last time I ate such delicious food, it had to be the herb butter made by Grando Baked snails. Sigh——Grando, I remember that your best dish is baked snails, right? Does this mean that Veretta has grown to a level similar to yours in cooking without knowing it? "

"If you want to say that, I can't refute it." Mr. Grando laughed dryly.

The four notaries are all prominent figures.

They will be invited to serve as judges in the cooking competition, which shows that they still have good attainments in food.Even if you don't know how to make food, you have at least eaten a lot of high-end food.

In the entire Dorna Empire, the specialty dishes of the top chefs can break through the S rank.

This is almost the limit of culinary skills that normal people can achieve.

The on-site chef Grando happened to be one of them, and the baked snails he made were also outstanding.

Therefore, several notaries who have money and leisure have more or less eaten a few S-level dishes through various channels.

Just because there are so many good things to eat, except for the ex-adventurer Mr. Aris who has a personality, the rest of the people will not lose their composure when they taste this vanilla lamb chops that can break through the S-level threshold, and they can show more restraint.

As for why you should be reserved.

Of course it was because there were a lot of people watching.

A person with a head and a face can't lose his dignity, can he?
After receiving unanimous praise from all the judges, Veretta slightly bowed to them: "Thank you."

The black-skinned Miss Chef was so happy in her heart at this moment that she almost couldn't help but burst out laughing.

Things turned out exactly as she had imagined!
This extraordinary vanilla lamb chops is enough to conquer the mouths and stomachs of all notaries!

Even if that black-haired man was really up to something, Veretta wasn't afraid at all.

In the face of absolute strength, all schemes will not work!

Now, the pressure came to Dawn's side.

(End of this chapter)