Before I even came into power, the brokerage company went bankrupt

Chapter 854 It's time to remember bitterness and sweetness
After eating the so-called appetizer, also known as the appetizer frozen meat pie, the waiter served a creamy mushroom soup. Lin Fan was a bit tired of drinking it, but Xia Yan drank it with relish.

The next third course is sliced ​​French bread with foie gras mousse.

On the crispy baked French baguette, use a knife to dig a piece of rich, tender, melt-in-your-mouth foie gras mousse, and spread the foie gras mousse on the bread like butter.

The foie gras is soaked in milk to remove the fishy smell, after several hours of low-temperature slow cooking, and then added with whipped cream, it makes the foie gras mousse smoother and more mellow. taste buds fall.

Delicious is delicious, Lin Fan just felt curious: "This is to feed us with bread first, and then you won't dislike the small portion of the next dish, isn't it enough?"

Xia Yan was overjoyed: "What nonsense are you talking about?"

It is said that there are a total of 13 dishes in the complete French meal. In order to ensure that each dish is exquisitely produced and the stomach of the guests will not be overwhelmed, the amount of each dish is not much, but it is extremely delicate.

With the accelerated pace of modern life, many restaurants have simplified their menus to 3-5 courses. Lin Fan and Xia Yan ordered the five-course set menu this time.

The first course is an appetizer, also called an appetizer.

The second course is soup.

The third way is called the head plate.

As well as the fourth main course and the fifth dessert, after dessert, there is usually a cup of espresso, or a cup of "after-dinner wine" to complete.

Lin Fan commented on one thing: "It's gaudy."

Xia Yan deeply agrees: "Yeah, every time I eat this, I can't get enough to eat, but because of the 'noble and elegant' characteristics of French food, sometimes I have to eat it specially. I have to eat another meal."

Of course, this is Xia Yan, with perfect body proportions, and with Lin Fan's help, the weight loss effect is also very significant, so he can open up to eat.

Other female artists don't have that much food for a meal, or even a day. After all, in order to lose weight, to look good on camera, and to be able to hold the high-definition cameras that hit their faces, the female artists in the circle are very hungry.

Even Xia Yan himself had to eat according to the dietitian's recipes in order to maintain his state during certain periods, such as when he was about to hold a national concert tour.

This kind of nutritious meal has a very balanced nutritional mix, and the portion is very accurate, but this taste, even a foodie like Xia Yan is somewhat disgusted: it is too bland.

Later, after establishing a relationship with Lin Fan, Lin Fan gave Xia Yan a little trouble from time to time. The highest record was that Xia Yan gained five catties in a week, which made Xia Yan exercise day and night for three months before losing weight. The five catties of meat were reduced.

But this painful experience of "losing weight" made Xia Yan learn from it: You can't just eat and drink, sometimes you should be hungry.

This is also the reason why Xia Yan chose to eat French food today: I have been traveling and eating so much recently, it's time to reminisce about the bitterness and sweetness.

The waiter began to serve the main course, and introduced the name and method of this dish to Lin Fan and Xia Yan: "This is a classic French dish, duck confit. The duck meat is soaked in oil for four to five hours at low temperature. Baked, it melts in your mouth, and its outer skin is crispy before serving, the taste is crispy on the outside and tender on the inside, please taste it.”

The appearance of this dish is very good. The roasted duck legs with browned skin are placed in the middle of the dinner plate, and the authentic French sweet and sour sauce made of caramel, red wine, and stock is poured on the side to match.

Lin Fan gently pushed aside with a fork, and the duck legs were easily pulled apart, revealing the tender and juicy meat inside.

Eating it with sweet and sour sauce is very refreshing. The side dish on the bottom is potato chips fried in duck fat, which is fragrant and glutinous. Lin Fan also has to admit that although the French food is fancy, some dishes taste really good.

Moreover, the French food is full of juice, exquisite tableware, and picturesque presentation, which can give people a double impact on vision and taste. The tangy wine can also satisfy the enjoyment of smell. No wonder so many people like it.

It's just that the portion is too small.

The dessert of this restaurant is also very good, called the flame crepe.

It is a kind of wine that needs to be poured with spirits or liqueur and then set on fire. While it is still burning, it is served in front of customers for customers to taste.

This dessert attracted Lin Fan's attention as soon as it appeared on the stage, especially the flickering and dancing flames, and the aroma of the steaming wine rushed into his nostrils. People like Pan who don't have a sweet tooth can't help but want to have a bite.

And it is said that there is a beautiful story about the birth of this flame dish.

According to legend, at the end of the 19th century, the Prince of Wales at that time, and later King Edward VII of the John Bull Country, took his girlfriend to Paris for dinner.

The waiter in the restaurant accidentally burned the alcohol in the dessert because he was too nervous.

After the gorgeous blue flame burst out and disappeared in front of the prince, the prince ate the dessert gracefully, not even letting go of the sweet juice on the plate.

Since then, this dessert, which was greatly appreciated by the prince, was named after Suzette, the name of the French female companion at that time, and has been passed down to this day.

The full name of this dessert is Crêpes Suzette (Orange Flame Crepe).

More importantly, this restaurant provides live pancakes, boiled soup, and finally a burning show. Let’s not talk about the taste. The atmosphere of this live performance is still very good to watch.

After the flame is lit, the air is filled with a rich aroma of wine and the fragrance of orange peel, which brings a sense of intoxicating atmosphere, which is very suitable for dating.

Lin Fan said while eating dessert: "I feel like I can eat two more of this set meal."

Xia Yan said with a smile: "There will be a party tonight, there will be a buffet on the deck, and there will be a concert and reception on the top floor. By the way, I heard that there will be a performance from the west coast tonight."

The nights on the cruise ship are very short, because all kinds of carnivals will steal all the time, so that every day of every tourist starts in the afternoon.

All kinds of parties, dinner parties, receptions, performances, and a variety of recreational facilities, by the way, there are large shopping malls on the cruise, plus stops at various countries and attractions along the way, in short, every tourist is guaranteed to be on the cruise. Every day on the boat is so rich and colorful that you don't want to get off the boat, and you want to come back for the second time, the third time, and countless times when you get off the boat.

Lin Fan felt: "Actually, we can come once a year."

Xia Yan took it for granted: "Maybe you can choose the four-month project next time?"

"It's better not to, I'm afraid sister Xia is really going crazy."

……

And Yang Hongxia who is far away in China: "Ah Choo! Who is scolding me?"

　感谢焰红雪、矮胖兔、极品沙发、书友20171118171513378、悠然自得、★梦幻影子☆、落雨yy、书友854***220、书友20191124013812525、醉月0_0、从此路过、哈哈削、寄居在贝壳里的海、Faith.、Annie行吗、老叶、冷月无光、偶尔发发呆也好、无敌钻头的月票和打赏！
　　
　
(End of this chapter)