The heroine of Kuai Chuan Zhi's family only farms

Chapter 35 [035] 90s Chef 35
Doing it alone is not as good as a husband and wife working together to achieve results. Gong Mingxia does not dare to be greedy. After all, she is Xiaoxiao's only relative. If she falls, Xiaoxiao will have no one to care about. After thinking about it, she can only give up. The idea of ​​selling porridge at night.

But I didn't dare to just lie down and sleep, so I quickly took my wallet and started counting money.

In 97, the fourth set of RMB was used. This set of RMB was issued in 5, so the money she received was divided into zeros and rounds, 1 yuan, 2 yuan, 5 yuan, 10 yuan, 50 yuan, 100 yuan, and [-] yuan. Yuandu said that counting money is the happiest time, and Gong Mingxia is the same.

But as soon as she took out the money, she hesitated again, because she hadn't calculated the cost of today, so she simply calculated the cost of today's meal before putting it down.

首先鸡肉30元+猪肉猪板油20元+黄豆芽豆腐豆皮香菜香葱15元+粉条海带莲菜番茄土豆15元+米饭23元+面24元+鸡蛋8元+油盐酱醋等调料煤气煤球水电10元=145元。

The cost of the amortization is less than one hundred and fifty.

All the money earned from the stalls is here. She put them in different categories according to the currency value. At the last count, she sold them for 288 yuan.

In other words, she earned 143 yuan today, which is equivalent to half of it.

Gong Mingxia was very excited, and repeatedly lamented that southerners eat less. She sold more than 30 servings of rice and noodles today and only added soup. She couldn’t charge more, so she sold one yuan per serving, and sold about 100 servings of vegetarian ones. , two vegetables, one meat, plus soup is three yuan, two meat and one vegetable are also three yuan, so this is the most sold, there are about 280 servings, and it is [-] yuan, and the rest are all meat. Yes, this one sold for less than [-] yuan, which adds up to [-] yuan, which is really a lot.

Although this day's earnings are still far behind her investment cost, but if she can earn 150 yuan a day in the future, she will be able to recover her investment within two months.

Today's sales have given her enough confidence, and her fatigue has also eased a lot.

Today, the dishes she made are more northern, but southerners can also eat them. In order to better suit the tastes of the locals, she sat here and studied a menu.

Since many local dishes cannot be cooked in large pots, such as West Lake vinegar fish, Hangzhou sauce duck, Longjing shrimp and other delicate dishes, large pot dishes cannot be made, and even if they are made, they are not easy to sell.

Because the cost is too high, if it is made with cauldrons, the grade will be lowered all of a sudden, which will affect the reputation of others, so she can only make some economical and affordable cauldrons to sell.

And when you eat rice and noodles, the best things to eat are those dishes.

So her proposed menu includes Dongpo Pork, Noodle Steamed Pork, Hot and Sour (Vinegar) Shredded Potatoes, Dry Pot Cabbage/Cauliflower, Fish-flavored Shredded Pork/Eggplant, Mapo Tofu, Potato Beef, Tomato Egg, Curry Beef/Chicken , Mushroom Braised Pork, Mushroom Vegetables, Garlic Vegetables, Vinegar Cabbage, Stewed Potatoes with Minced Beef, Braised Chicken, Green Pepper Shredded Pork, Kung Pao Chicken, Green Pepper Eggs, Celery Shredded Pork, etc. These are all hot dishes.

As for the cold dishes, she didn't plan to make too luxurious, such as preserved eggs mixed with tofu, shallots mixed with tofu, hot and sour kelp shreds, cold lotus vegetables, onion fungus, cold green bean sprouts/soy bean sprouts, fried peanuts, etc.

Today, she also had a whim, and planned to buy more radish and cabbage to make spicy cabbage and spicy radish from the Northeast. This can also be sold as a side dish, which is not expensive and fresh.

Of course, radish and cabbage are not in season yet. When the northern vegetables come down, it will not be too late to buy them. At that time, a few cents a pound was enough for her to pickle a lot.

There are many kinds of side dishes like Sichuan Province. She used to watch food shows the most, so she will study how to make it delicious. In addition, there are also women in Sichuan Province where the original main part-time worker works. They also have many ways to make pickled peppers. Very, she has memory, but she has not practiced it, so she can take this opportunity to give it a try.

In addition, there are seaweed rice and seaweed rolls that steal the country. It is not complicated to make and can be sold as a new dish.

And at the moment when the network is underdeveloped, it is possible to win by surprise.

After all, on this snack street, it's not just her family who sell box lunches.

There are people from the South, and the taste of the food made by the people in the South is more in line with the present.

The food she cooks is in the north. Although it is not impossible to sell it, it is true that no one else has a good business.

So since she has studied food, she must devote absolute energy to study.

Of course, it is also a feature that she cooks northern dishes. Maybe southerners want to try the taste of northern dishes?

　Special explanation, because it is the first day of the booth, so this process needs to be written out. I am not making up the number of words, nor is it hydrology. Just like in the construction site before, I also wrote such specific, usually after writing. , I won't write it so specific from the next day, I have only written it. Everyone has this impression in their minds and knows the subsequent process. In the next episode, even if you don't write it, you can imagine it, but if you don't write it. , and it seems too casual, which is the reason why these chapters may not make much progress, please understand, thank you.

　　
　
(End of this chapter)