The heroine of Kuai Chuan Zhi's family only farms

Chapter 32 [032] 90s Chef 32
The first thing to do after returning home is to make the stove, which is definitely not possible to ignite the briquettes with firewood. The best way is to put the briquettes on the gas stove to burn, and the bottom of the burning will turn red and ignite, and then transfer it to the stove. .

After that, I started to knead the noodles. There is no kneading machine here, so I can only knead the noodles manually, temporarily with [-] pounds of noodles. The noodles should not be too soft, but hard, so that they are not easy to stick, and the noodles only need to live in a flocculent shape It can be placed on the noodle machine and rolled and pressed. After pressing for more times, it will naturally become a smooth surface noodle. As the number of pressing is more, it will become thinner, until it reaches the thickness of the noodles, and the thickness is uniform. At the same time, the mold on the shelf began to stir downward, and during the stirring process, the formed noodles came down.

Because it is braised noodles, the noodles are not wide and thin, but slightly wider than Longxu noodles.

After the [-] catties of noodles are pressed, put them in a large pot and steam them. Before steaming, sprinkle a little salt into the noodles and mix them with the washed soybean sprouts. Arrange the noodles evenly and close the lid.

During the steaming process, she began to boil pork suet, because the noodles also need to be covered with her fried vegetables (covered with noodles), so after the noodles are half cooked, she will put them on the chopping board and shake them off to dissipate heat and cool them. Fully fuse with the boiled lard suet in the state, wait for the lard suet to be completely absorbed by the plain noodles, then put it on the basket, and then put it on the outside stove together with the steamer to let it warm with the temperature of the briquettes.

After the noodles are done, start cooking. Before cooking, prepare the dishes. All dishes have been washed, so just cut them directly.

The chicken thighs are chopped, the potatoes are chopped, and the materials for the chicken stew with potatoes are ready.

The cabbage is sliced, the vermicelli is soaked, the tofu slices are deep-fried, and the lotus cabbage is assisted by chopsticks. There is a gap in the middle of the two pieces to fill the meat paste, and then wrap a layer of starch for deep-frying. This is what northerners like to eat. The lotus clips, kelp, tofu skin shredded, the purchased pork slices, and the materials for the pork stewed vermicelli are also ready.

Tomato eggs are the easiest dish. Make a cross on the head of the tomato, roll it in hot water, peel off the skin, and then cut it into small pieces for later use.

Beat more than 20 eggs, add a little water, white wine, sugar, chopped green onion, stir well, and set aside for later use.

Slice lotus vegetables, shredded kelp, and blanch them separately in a pot. After about eight or nine minutes, take them out, let them cool, and wait for a while to mix vegetables.

When the raw materials are ready, the process of cooking and mixing vegetables is much simpler.

The dishes she cooked today were more of a northern taste, just to see the acceptance of southerners.

Pork stewed vermicelli is the toughest dish, because it contains pork slices, lotus vegetables, kelp, shredded tofu, and fried tofu, all of which are good things, but it is not clear how effective it is.

Basically, the two pots at home are enough for one lunch box in the cart, so she can't even remember the number of times she flipped and carried the spoon in one morning.

Before cooking, the rice was already steamed, but she left it in the pot and didn't move. It tasted better when it was simmered.

At ten o'clock, all the stir-fried vegetables, cold dishes, rice, and noodles were ready. After the remaining tofu soup was ready, it was poured directly into the lunch box, which was the lunch box that had previously contained the rice.

When I came back in the morning, I brought two buns for my daughter, and when the food was ready, I quickly filled her with some to make sure that she was full, and she took her daughter’s bowl and ate some braised noodles and rice, and when she was full, she didn’t care After cleaning up, I started to move out one by one.

Because today is the first day to go, she wants to go early. The fire of the two stoves has already come up, and they are placed under the car to fix the position (there is a card slot), and then one end of the dishes is taken out and placed in the groove above, The rice and the pot were put under the car. After everything was ready, she put on the coin purse that she changed, and the mother and daughter pushed the fairly light car together, all the way to the snack street.

(End of this chapter)