The heroine of Kuai Chuan Zhi's family only farms
Chapter 231 [230] Delicious Fisherman 81 (24 more)
Chapter 231 [230] Delicious Fisherman 81 (24 more)
Xiao Yu asked very directly. The reason why he skipped the shopkeeper and went directly to their cook was because he wanted to get her advice, and the character of the chef was very important.
From entering the back kitchen to now, she has been observing the expressions of these people. The boy who washes vegetables is still very innocent, and he can't see that the back kitchen is also a battleground. The other helpers are obvious, and they don't say it's delicious. , I don't say it's not delicious, but I'm afraid that if I say it, I will offend people who shouldn't be offended. After all, this master hasn't expressed his opinion yet.
And at this moment, the master's expression is just a normal reaction, she is not in a hurry, just waiting for his response.
Sure enough, it was impossible for Xiao Yu not to comment when he was asked so bluntly on his face.
I immediately sank my heart and started to comment on each dish.
"As far as the recipe of the shrimp is concerned, your recipe is ingenious. It breaks the traditional sweet and spicy taste of the local area and focuses on fresh, spicy and refreshing. This is very good."
"The first dish of spicy shrimp, as far as I am concerned, is very enjoyable to eat, it is fragrant and spicy enough, and the salt is just right, and the side dishes of potatoes and green and red peppers are added here, which not only enhances the taste of spicy shrimp The hue also neutralizes the spicy taste, which matches very well.”
"The second course is a pair of shrimp. The steamed shrimp keeps the original sweetness of the shrimp. The deep-fried shrimp is crispy on the outside and tender on the inside. The two are paired together, and then dipped in a special sauce made of minced garlic and chili sauce. It is very fresh to eat. Compared with our side who only knows stewing and steaming, it’s a pretty good idea.”
"The third dish you said just now is shrimp egg custard suitable for the elderly and children, right? Although nothing is added, the taste is very fresh and light."
"As for the last dish, I just tasted it carefully. You should add minced shrimp and minced chicken to your meatballs, right?"
Xiao Yu was not surprised at all when Chef said the key words in her dishes, because he is a professional, and if she couldn't tell, she wouldn't feel at ease handing over these methods to him!
Immediately smiled and said: "As expected of a chef, that's right, my last dish is called Shrimp and Chicken Ball Soup."
"The order in which you serve the dishes is perfect. First, it is greasy, spicy and salty, then light, and finally a soup to neutralize it, which makes the meal not so salty. On the contrary, there is still a feeling of unfinished taste. I can't see your age. It's not big, but you still have this kind of carefulness, if you are here to apply for the cook, then the shopkeeper, she is qualified, not only qualified, but her level is probably even higher than mine!"
The chef's pertinent evaluation not only surprised the shopkeeper, but even Xiao Yu raised his eyebrows in surprise. It seems that this person has accepted the reality that he may be replaced, even so , He didn't see any panic at all, so calm and composed, this level of skill is definitely not something that ordinary people can achieve.
Immediately, she couldn't admire him enough, so she politely stood up straight and bowed deeply to him.
"Master, you misunderstood, I'm not here to apply for a cook," she said, turning her head to look at the shopkeeper.
"Shopkeeper, now that you have tried my level, are you willing to discuss this business with me?"
The shopkeeper stroked his beard and stood up with a smile: "You girl, you are very happy. If that's the case, you come with me."
Then he said to the other people who were already stunned in place: "Okay, everyone has already eaten, so clean up, Li Wei, don't worry about it, I will talk to you later."
"No, my lord, I don't have one,"
"Haha, okay, there is no best, come on little girl, let's talk here."
(End of this chapter)
Xiao Yu asked very directly. The reason why he skipped the shopkeeper and went directly to their cook was because he wanted to get her advice, and the character of the chef was very important.
From entering the back kitchen to now, she has been observing the expressions of these people. The boy who washes vegetables is still very innocent, and he can't see that the back kitchen is also a battleground. The other helpers are obvious, and they don't say it's delicious. , I don't say it's not delicious, but I'm afraid that if I say it, I will offend people who shouldn't be offended. After all, this master hasn't expressed his opinion yet.
And at this moment, the master's expression is just a normal reaction, she is not in a hurry, just waiting for his response.
Sure enough, it was impossible for Xiao Yu not to comment when he was asked so bluntly on his face.
I immediately sank my heart and started to comment on each dish.
"As far as the recipe of the shrimp is concerned, your recipe is ingenious. It breaks the traditional sweet and spicy taste of the local area and focuses on fresh, spicy and refreshing. This is very good."
"The first dish of spicy shrimp, as far as I am concerned, is very enjoyable to eat, it is fragrant and spicy enough, and the salt is just right, and the side dishes of potatoes and green and red peppers are added here, which not only enhances the taste of spicy shrimp The hue also neutralizes the spicy taste, which matches very well.”
"The second course is a pair of shrimp. The steamed shrimp keeps the original sweetness of the shrimp. The deep-fried shrimp is crispy on the outside and tender on the inside. The two are paired together, and then dipped in a special sauce made of minced garlic and chili sauce. It is very fresh to eat. Compared with our side who only knows stewing and steaming, it’s a pretty good idea.”
"The third dish you said just now is shrimp egg custard suitable for the elderly and children, right? Although nothing is added, the taste is very fresh and light."
"As for the last dish, I just tasted it carefully. You should add minced shrimp and minced chicken to your meatballs, right?"
Xiao Yu was not surprised at all when Chef said the key words in her dishes, because he is a professional, and if she couldn't tell, she wouldn't feel at ease handing over these methods to him!
Immediately smiled and said: "As expected of a chef, that's right, my last dish is called Shrimp and Chicken Ball Soup."
"The order in which you serve the dishes is perfect. First, it is greasy, spicy and salty, then light, and finally a soup to neutralize it, which makes the meal not so salty. On the contrary, there is still a feeling of unfinished taste. I can't see your age. It's not big, but you still have this kind of carefulness, if you are here to apply for the cook, then the shopkeeper, she is qualified, not only qualified, but her level is probably even higher than mine!"
The chef's pertinent evaluation not only surprised the shopkeeper, but even Xiao Yu raised his eyebrows in surprise. It seems that this person has accepted the reality that he may be replaced, even so , He didn't see any panic at all, so calm and composed, this level of skill is definitely not something that ordinary people can achieve.
Immediately, she couldn't admire him enough, so she politely stood up straight and bowed deeply to him.
"Master, you misunderstood, I'm not here to apply for a cook," she said, turning her head to look at the shopkeeper.
"Shopkeeper, now that you have tried my level, are you willing to discuss this business with me?"
The shopkeeper stroked his beard and stood up with a smile: "You girl, you are very happy. If that's the case, you come with me."
Then he said to the other people who were already stunned in place: "Okay, everyone has already eaten, so clean up, Li Wei, don't worry about it, I will talk to you later."
"No, my lord, I don't have one,"
"Haha, okay, there is no best, come on little girl, let's talk here."
(End of this chapter)
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