The heroine of Kuai Chuan Zhi's family only farms

Chapter 199 [198] Delicious Fisherman 49 (one more)
So the next day when the weather cleared, Xiao Yu didn’t go out to sea or rush to the sea. Instead, he found clay to make clay kiln bricks. If he wanted to build a strong shed and withstand the erosion of rain, he had to use kiln bricks. Bricks made of clay are particularly strong after being baked at high temperature.

Fortunately, the weather at the beach was fine and sunny, so two days were enough to make enough bricks. On the third day, next to the chicken pen, where Yan Qing lived, a foundation was dug, and the bricks were stacked layer by layer. Then go up, and then find some wood to build a roof shed to prevent rain leakage and lay a layer of waterproof felt under the mud.

After the shack was built, nothing was laid underneath, just the ordinary ground, but some straw was laid for them in the corner to make it easier for them to sleep.

After the shed was completed, the family of five was quickly driven into the new home to make room for the chickens. These days, they have suffered a lot of grievances.

I don't know if it's because she feeds it well, or because the ewe has a lot of milk and growls every day. She has no choice but to milk it.

About four or five catties (oil barrels) can be squeezed a day. If a catty of milk is sold for five yuan, it can only be sold for about 25 a day, which is really shabby.

"If you think the price is low and you don't want to sell it, you can try making cheese and put it in a vacuum bag so that it can be stored for a long time."

Liang Tian's words brightened Xiao Yu's eyes: "That's right, why didn't I think of this?"

"These sheep actually don't need to eat milk. You see, if you feed them grass and vegetables, they will also eat. In this way, you can use the saved milk,"

In order to make cheese, she specifically consulted relevant knowledge. There are two types of cheese, raw cheese and cooked cheese.

Raw cheese needs to pour fresh milk into a barrel, stir to extract the cream, and then place the pure milk in a hot place to ferment.

When the fresh milk has a sour taste, it is poured into a pot and boiled. When the yogurt takes on the shape of tofu, it is scooped into the gauze and squeezed to remove the water.

Then, put the milk dregs into molds or wooden trays, or squeeze them into shapes, or cut them into cubes with a knife, and the raw cheese is successfully made.

Most people put a few pieces of cheese in their luggage, in case of accidents, to satisfy their hunger and thirst.

Ripe cheese is done a little differently than raw cheese.

When making cooked cheese, first put the fresh milk left over from the boiled milk skin, or the fresh milk after extracting the cream, and let it ferment for a few days.

When the yogurt coagulates into a soft mass, filter out the excess water with gauze, put it into the pot and cook slowly, and stir while cooking. When it becomes a paste, scoop it into the gauze cloth and squeeze to remove the water , Then, put the milk dregs into molds or wooden trays, or extrude them, or cut them into different shapes with a knife.

After the cheese is made, it should be placed in the sun or in a ventilated place to make it hard and dry, so that it can be stored for a long time.

After comprehensive consideration, she plans to try both. Raw cheese can be stored in vacuum packaging, while cooked cheese can be stored directly in a sealed bag.

Making cheese is not an easy task, because the process is relatively cumbersome, and it is not enough to have a method alone, and you have to keep experimenting.

Fortunately, there are chickens at home. If it is not made or fails, it will be eaten by the chickens, which is not considered a waste.

After more than ten days of trial and error, her craftsmanship is getting better and better. In order to make the taste better, in addition to adding sugar, she also bought cranberries, red dates, peanuts, red beans, etc. to enhance the taste and taste of the cheese , probably because it was successful, the taste is getting better and better, and the sense of accomplishment has made her better and better with big sheep and lambs. She is not as stingy as before, giving grass once a day, but changing it to once a day in the morning and evening.

With the temptation of pasture, the ewes and lambs became more and more dependent on her feeding. From the initial resistance, they gradually developed towards domestication.

She thought, if there is no pasture and mountain spring water as introductions, it would not be so easy to tame them, right?

She can make about a catty of these cheeses a day, and she is working so hard now to prepare for the landing.

She has already sworn that if she can't activate the portable space, then she will work hard until she can, otherwise how will she take away so many good things she has made?
Now that there is more cheese, she is looking forward to the opening of the portable space.

Now the ewes rely entirely on the pasture in her space, the extra vegetables at home, and she goes outside to mow the grass to feed them. Although it is a bit hard work, they also give back milk, right?This can be regarded as an indirect mutual exchange.

——As above, there are 1400 words of cheese making description, so this chapter is nearly [-] words, and the extra words are used to replace the description. .

(End of this chapter)