The heroine of Kuai Chuan Zhi's family only farms

Chapter 17 [017] 90s Chef 17
When I returned to the construction site, it was already seven or eight o’clock in the evening. Most of the people on the construction site lived in their dormitories. On average, there were about three or four people in a dormitory. They were either bunk beds or ordinary flat beds. The upper and lower floors were on the left side. Construction workers live, and on the right live skilled workers such as cement tanker drivers, cranes, and bulldozers.

However, in comparison, the people in the prefab house on the right obviously earn more, or else they would have a room alone!
There is a stove for boiling water in the kitchen. After the mother and daughter washed their feet, they went to bed to put Xiaoxiao to sleep, and then she began to sit there and prepare the ingredients for the next day.

After all, one person has to prepare meals for more than [-] people. If everything is tossed until the next day, I am afraid that the time will not be able to catch up.

So that night, she put the dough on first, and then went to the kitchen to boil 43 eggs, including their mother and daughter, a total of 43 people. This is the number reported to her by the foreman when she came back at night.

She didn't buy tea, and the price of tea was not low. She calculated that it was not cost-effective, so she planned to make ordinary marinated eggs.

The people at the construction site have a strong taste, because they are tired from work and need calories. Although white water eggs are healthy and delicious, they are more willing to eat salty ones. She just came here, she has to change her inherent lifestyle and show more.

The brine is similar to the brine used to make tea eggs. Once the various seasonings and sauces are put in, put the washed eggs in one by one. After they are cooked, smash them one by one, cook for 5 minutes, and turn off the heat. It can be stewed directly, and if it is soaked overnight, all the eggs will be delicious.

For breakfast, northerners usually drink porridge, eat steamed bread and pickles, and add an egg to ensure nutrition.

Seeing that there is kelp in the ingredients, wash the kelp and soak it in hot water that has just been boiled. By tomorrow morning, cook it for a while, and it will not taste soft or hard.

After tossing until after ten o'clock in the evening, after doing all the work, she inserted the door bolt and put a beer bottle at the door. Because she was the only woman on the construction site, the necessary precautions must be taken.

The next day before dawn, she got up at about five o'clock. The official meal was at 7:[-], and she only had more than two hours.

After coming to the kitchen, put the soup pot on a large coal stove, add millet and a whole pumpkin cut into pieces, then cover it and let it boil.

Put the fermented dough into the kneading machine for stirring, and then put the alkaline surface to start kneading. Kneading the dough is physically laborious, and the chopping board has limited physical strength, so she has to knead the dough three times, only One kneading, she went on for almost an hour.

After kneading the dough, start modeling, apply the chopped green onion, oil, salt, five-spice powder, etc. that have been cut long ago to the surface, then roll it up to make flower rolls, or oil rolls. The flower rolls need to turn the dough , and the oil rolls can be placed on a plate in the steamer after they are rolled up.

Brushing oil on the plate can avoid sticking, and there is no need to put cage cloth, which is very convenient.

After the oil rolls and flower rolls are neatly arranged, as soon as the switch is turned on, you don't need to worry about it here, and the pan will be ready in half an hour.

The rest of the dough is the key to the next dough, so keep it in the basin and soak it in water, because I am afraid that it will be steamed every day in the future, so this will be a continuous process.

The steamed buns are put on the whole, the porridge is boiled, and after taking out four or five large radishes and washing them, they start to shred them hard.

The shredded radish is not delicious, so she usually cuts it with a knife. Fortunately, the original owner's knife skills are good, so she can ensure that the size and thickness are consistent. After shredding the radish, add salt, soy sauce, white vinegar, and a little sugar. , chili oil, etc., stir well and then set aside to marinate.

Because a simple radish is slightly monotonous, she used the same method to cut the kelp into shreds and added various seasonings to make hot and sour kelp shreds.

After the two cold dishes were ready, it was almost seven o'clock, and the porridge was ready, so I quickly put the egg pot on it to heat it up.

　Two more from tomorrow.

　　
　
(End of this chapter)