Punch: From third-rate anchor to top chef
Chapter 689
Chapter 689
"As for the 烀 in the steak 烀, it represents a cooking technique."
"In some places in Yunnan, the way of cooking food is called 烀."
"In this way, can everyone easily understand what I'm talking about?"
"Okay, the introduction is over, let's enjoy the delicious food."
After Li Xiao finished speaking, she sat down with the live camera.
After Li Xiao sat down, Li Xiao sighed again: "To be honest, in Yunnan, I really think it's really good to eat such a bowl of hot food in the morning."
"Look at my bowl of shredded bait. It's steaming hot. The shredded bait is especially easy to digest. There's also boiled beef in it."
"There are also some vegetables. Of course, when eating shredded bait, they can also be served with pickles and kimchi."
"In this way, we have our morning food, staple food, meat, and vegetables."
"Not only can the staple food, meat, and vegetables be eaten into the stomach, but these are all steaming hot, and the stomach will feel warm when eaten in the stomach."
"Did you find out? These things are easy to digest, and this meat is also very easy to digest when cooked to this state. It's really suitable as breakfast to start a new day."
"I don't know what Yunnan people think, but they can come up with such a good breakfast."
"If you catch a Yunnanese on the street and ask him if he has ever eaten bait rice noodles? I believe no one will answer no."
"After all, in Yunnan, you can find bait rice noodle shops everywhere, and of course there are bait cubes."
"Speaking of which, after staying in Yunnan for so long, I really haven't tasted Yunnan beef."
"This is not right. It should be said that apart from the Huopiao beef that we clocked in at the beginning, we have never eaten beef from Yunnan again."
"So let's try this very home-cooked beef steak in Yunnan today!"
After Li Xiao finished speaking, the fans greeted Li Xiao happily.
"Sure enough, children who get up early will watch the live broadcast. This sentence is so true."
"Good morning anchor, seeing the anchor early in the morning, I feel like I'm in the mood to have breakfast again."
"What you're saying is as if if the host doesn't show up, you won't have breakfast."
"Actually, it's not impossible."
"After all, I can lie in bed until noon, and it doesn't seem to be a problem if I don't eat breakfast."
"I finally met someone who is as lazy as me, hahaha."
"Is there really someone in the world who sleeps until noon like me?"
"Actually, I want to tell you that I am the same."
"Look at you people, how can you be so lazy? You should learn from me, I just lie down until the afternoon."
"You in front are not lazy, you are paralyzed."
"Actually, it's not. It's mainly because I stayed up all night. Is there anyone like me who has been up all night before you have time to sleep, and you hear the anchor's start-up notification tone?"
"Are you calling me? I just stayed up all night, but just as I was about to go to sleep, I heard the anchor's start tone. As a die-hard fan of the anchor, how can I not watch the anchor's live broadcast?"
"Now I want to watch every live broadcast of the anchor, and then I will become a regular fan from now on."
"Then when a new fan comes in, you can proudly tell him that you are an old fan."
"am I right."
"Actually, it's not completely like this. The main reason is that if I become a newcomer after I become an old fan, I have to serve me tea and water, and then I can tell them that I watched some interesting live broadcasts before."
"The one in front of you is really thinking too much, can't people just watch the replay?"
"The replay is not as exciting as watching the live broadcast."
"The main thing is that I want to be the kind of old man who has been in the group for a long time in the eyes of newcomers, and seems to know the anchor very well (here is an arrogant emoticon package)"
"Really, hardcore, emoji."
"Hahaha, the bullet screen can't send emoji, and I don't know which emoji you sent?"
"I won't tell you about this. Go search for yourself. What kind of expression do you find? Then take it as what it is."
"Aside from other things, I'm really proud to be an old fan of the anchor. After all, we have been talking in the anchor's live broadcast room all the time. The one who came first has already been remembered by the anchor."
"Then you say that, I really have to come to the live broadcast room to post barrage, and get acquainted in front of the anchor."
"I hope the host will remember me."
"Anchor, look at me, I'm your old fan, old fan."
"I'm really your old fan, the very old kind."
"How old is it? Grandpa is your Geng this year?"
"As soon as you say grandpa, I think of Calabash Baby."
"Gourd baby, gourd baby, that gourd baby with seven melons on a vine?"
"Contemporary netizen chatting is really biased."
In such a noisy effort, Li Xiao had already opened the disposable chopsticks on the table.
My stomach is empty in the morning, and there is a bowl of very nice, steaming and fragrant beef steak with shredded bait in front of me. How can I bear it?
You have to eat it in your stomach.
Li Xiao opened the chopsticks, and then put the chopsticks into the bowl of steaming bait.
The steaming bait was quickly picked up by the chopsticks, and the white bait was very conspicuous on the bamboo chopsticks.
Stir a bowl of shredded bait evenly, so that every mouthful of soup hangs evenly on the shredded bait, and the seasoning completely penetrates into every corner of the bowl of shredded bait.
Only in this way will every bite of shredded bait taste delicious.
Stir the seasoning evenly and you are ready to eat.
The first bite, of course, is to eat a piece of cooked beef that is very soft and rotten.
There are plenty of mint materials, and mint can be seen everywhere in the bowl.
When picking up a piece of beef, a piece of mint is also wrapped around the beef and picked up.
Adding mint to the beef stew is a special practice here, and the steak made in this way will have the aroma of mint.
Moreover, the mint is refreshing and cool, which will bring a unique taste to this beef.
And some people will dislike the fishy smell of beef, but the smell of mint can just cover up this fishy smell.
Therefore, Dehong people like to put mint when cooking beef, and put a lot of mint.
Not only can it increase the fragrance and taste, but it can also be eaten as a dish.
For them, mint is a vegetable.
Put mint-wrapped beef in your mouth.
The mint is the last to be put in, and it is only cooked after being slightly scalded. After being cooked, the mint tastes soft and smooth, which is no different from the boiled vegetable leaves, but it has a more refreshing taste. .
The stems of mint taste more present than the leaves.
The most notable of these is of course beef.
The beef has been stewed for a long time, and it has been cooked soft and rotten, and it has completely absorbed the flavor of other seasonings.
In this portion of beef, a lot of seasoning is put in.
Among them, the most obvious flavors are pepper, pepper, celery, and mint.
Of course, ginger is also included, but the taste of ginger is not so obvious.
This taste is obviously due to the fact that ginger was added to the beef soup when the beef was first cooked, which achieved a good effect of removing the fishy smell.
The beef is so soft and tasty that when you bite it down, the thick beef soup bursts out from the beef, and you feel that the beef is full of soup.
And there are some pepper noodles and super fragrant chili noodles in this soup, so the beef absorbs all their flavors.
"Well, this beef is really good."
"The beef is soft and rotten, and there are other spices in it."
"The beef is cooked to such an extent that it is full of soup, it's just bursting with juice."
"The seasoning uses millet chili, Chinese prickly ash, pepper noodles, and burnt chili noodles. The spices use ginger, mint, old Burmese coriander, and chopped celery."
While analyzing the smell inside, Li Xiao pointed out the materials used inside.
Then he picked up the bait again and put it in his mouth.
"This shredded bait is also full of the taste of the soup. Because the beef soup has been stewed for a long time, all the aromas in the beef have penetrated into the soup."
"The shredded bait absorbs the taste of the soup very much. After one bite, it is full of the aroma of beef soup."
"Let's try another sip of soup."
Li Xiao picked up the bowl and took a sip of the soup.
Finally, he narrowed his eyes in satisfaction.
"This beef soup is hot. After the beef has been simmered for a long time, all the fresh aroma of the beef has penetrated into the soup, and the store is very willing to put ingredients. The beef soup is very mellow and thick after being stewed."
"I may describe this feeling to you now, but you can't understand it. It is the state that the beef soup that has been boiled for a long time will freeze into soup after it is cooled. This beef soup is in that state now. "
"It's just that a lot of beef is stewed to make such a broth."
"The fresh aroma of butter and beef has completely permeated into the soup, and everything in this stuff is so harmonious."
Li Xiao fed the shredded bait into his mouth mouthful after mouthful, eating a mouthful of beef from time to time, which was fresh and delicious.
One mouthful after another, the bowl of bait soon bottomed out.
Fans on the greedy barrage posted drooling emojis one after another.
"I'm drooling, the anchor's food is still so delicious."
"Suddenly I want to eat beef."
"Suddenly I want to drink beef soup."
"Just cook it until it's very thick and very fragrant beef soup, as the anchor said. All the essence of the beef seeps into the soup. Every bite of the soup is full of the fresh aroma of beef and the taste of spices."
"To be honest, I don't quite understand mint in beef soup. To be precise, mint is rarely used here."
"I heard that something like mint can repel mosquitoes."
"When it comes to mint, I can't help but think that peppermint oil is really too cold."
"Peppermint oil is a good thing."
"I'm not like you guys, the first thing I think of is menthol, that stuff is cool too, oh my god."
"I haven't eaten this kind of mint, but I really like to eat mints of various flavors. It's cool and refreshing after eating."
"There are a lot of chewing gums that come in a mint flavor."
"It's not just chewing gum."
"There are a lot of other things that are made into mint too."
"When I was young, I was very afraid of eating mints, because when I ate mints, my mouth felt cold. Once I ate mints, and then I was scared by the mints."
"Because of the chill in my mouth, I thought I was poisoned, can you believe it? It was so funny when I was young."
"No, isn't it so cute?"
"Shouldn't it be stupid to call this kind of behavior cute?"
"Children, don't worry so much, and I really think this kind of behavior is cute, who hasn't been a child, right?"
"Didn't you do something stupid once when you were little?"
"I... well, I admit I did it too."
"Because I ate mints, my mouth was too cold, so I felt like I was poisoned. What a strange idea, hahaha."
"The netizen in front is so cute."
"I don't like to eat mints, because the mouth is really cold after eating mints. Not only is my mouth cold, but even after I take a breath and drink a sip of water, it is cold."
"It's really heartbreaking, and my heart is flying."
"Why do you just give people advertising words, and advertisers pay money."
"Anyway, with so many people in our live broadcast room, this can be regarded as publicity in disguise."
Unexpectedly, as soon as this sentence was finished, a certain Bi's official authentication account actually posted three big rockets in the live broadcast room.
It just shocked a lot of netizens.
"My God, it's not that the official is actually watching this live broadcast room."
"What's the situation? You don't sell drinks well, so you come to watch the live broadcast of what food."
"The official business in the early morning is not doing well."
"I didn't expect that the netizens were just making a joke. This official is really real, and they actually came up to collect advertising fees."
"What does this mean? If the advertising fee is really paid, how can it be possible that we only have such a small amount of advertising fee with the amount of fans our anchor has?"
Unexpectedly, after this sentence was finished, the official account sent three more rockets up.
Boy, so much money.
"Did you make a lot of money selling drinks?"
"What's your intention in swiping so many gifts?"
"Fans, we can't be compared to him, the gifts are up."
"That's right, the gifts are swiped, we've been watching the anchor's live broadcast for so long, how can we be compared by a drink seller?"
"I'll send a big rocket first."
"Okay, I'll take a big rocket too."
"If you want me to think that you are all weak, I will give you two directly."
"Two, you are ashamed to say, I will use four now."
"I'll brush five."
"...Oh my god, what kind of local tyrants are there in the live broadcast room? Why didn't you find out that there are so many rich people in our live broadcast room before?"
"That's a rocket. You can give such an expensive gift as soon as you say it. Isn't your money money?"
"Look carefully at their IDs, this is the number one and number two in the live broadcast room..."
(End of this chapter)
"As for the 烀 in the steak 烀, it represents a cooking technique."
"In some places in Yunnan, the way of cooking food is called 烀."
"In this way, can everyone easily understand what I'm talking about?"
"Okay, the introduction is over, let's enjoy the delicious food."
After Li Xiao finished speaking, she sat down with the live camera.
After Li Xiao sat down, Li Xiao sighed again: "To be honest, in Yunnan, I really think it's really good to eat such a bowl of hot food in the morning."
"Look at my bowl of shredded bait. It's steaming hot. The shredded bait is especially easy to digest. There's also boiled beef in it."
"There are also some vegetables. Of course, when eating shredded bait, they can also be served with pickles and kimchi."
"In this way, we have our morning food, staple food, meat, and vegetables."
"Not only can the staple food, meat, and vegetables be eaten into the stomach, but these are all steaming hot, and the stomach will feel warm when eaten in the stomach."
"Did you find out? These things are easy to digest, and this meat is also very easy to digest when cooked to this state. It's really suitable as breakfast to start a new day."
"I don't know what Yunnan people think, but they can come up with such a good breakfast."
"If you catch a Yunnanese on the street and ask him if he has ever eaten bait rice noodles? I believe no one will answer no."
"After all, in Yunnan, you can find bait rice noodle shops everywhere, and of course there are bait cubes."
"Speaking of which, after staying in Yunnan for so long, I really haven't tasted Yunnan beef."
"This is not right. It should be said that apart from the Huopiao beef that we clocked in at the beginning, we have never eaten beef from Yunnan again."
"So let's try this very home-cooked beef steak in Yunnan today!"
After Li Xiao finished speaking, the fans greeted Li Xiao happily.
"Sure enough, children who get up early will watch the live broadcast. This sentence is so true."
"Good morning anchor, seeing the anchor early in the morning, I feel like I'm in the mood to have breakfast again."
"What you're saying is as if if the host doesn't show up, you won't have breakfast."
"Actually, it's not impossible."
"After all, I can lie in bed until noon, and it doesn't seem to be a problem if I don't eat breakfast."
"I finally met someone who is as lazy as me, hahaha."
"Is there really someone in the world who sleeps until noon like me?"
"Actually, I want to tell you that I am the same."
"Look at you people, how can you be so lazy? You should learn from me, I just lie down until the afternoon."
"You in front are not lazy, you are paralyzed."
"Actually, it's not. It's mainly because I stayed up all night. Is there anyone like me who has been up all night before you have time to sleep, and you hear the anchor's start-up notification tone?"
"Are you calling me? I just stayed up all night, but just as I was about to go to sleep, I heard the anchor's start tone. As a die-hard fan of the anchor, how can I not watch the anchor's live broadcast?"
"Now I want to watch every live broadcast of the anchor, and then I will become a regular fan from now on."
"Then when a new fan comes in, you can proudly tell him that you are an old fan."
"am I right."
"Actually, it's not completely like this. The main reason is that if I become a newcomer after I become an old fan, I have to serve me tea and water, and then I can tell them that I watched some interesting live broadcasts before."
"The one in front of you is really thinking too much, can't people just watch the replay?"
"The replay is not as exciting as watching the live broadcast."
"The main thing is that I want to be the kind of old man who has been in the group for a long time in the eyes of newcomers, and seems to know the anchor very well (here is an arrogant emoticon package)"
"Really, hardcore, emoji."
"Hahaha, the bullet screen can't send emoji, and I don't know which emoji you sent?"
"I won't tell you about this. Go search for yourself. What kind of expression do you find? Then take it as what it is."
"Aside from other things, I'm really proud to be an old fan of the anchor. After all, we have been talking in the anchor's live broadcast room all the time. The one who came first has already been remembered by the anchor."
"Then you say that, I really have to come to the live broadcast room to post barrage, and get acquainted in front of the anchor."
"I hope the host will remember me."
"Anchor, look at me, I'm your old fan, old fan."
"I'm really your old fan, the very old kind."
"How old is it? Grandpa is your Geng this year?"
"As soon as you say grandpa, I think of Calabash Baby."
"Gourd baby, gourd baby, that gourd baby with seven melons on a vine?"
"Contemporary netizen chatting is really biased."
In such a noisy effort, Li Xiao had already opened the disposable chopsticks on the table.
My stomach is empty in the morning, and there is a bowl of very nice, steaming and fragrant beef steak with shredded bait in front of me. How can I bear it?
You have to eat it in your stomach.
Li Xiao opened the chopsticks, and then put the chopsticks into the bowl of steaming bait.
The steaming bait was quickly picked up by the chopsticks, and the white bait was very conspicuous on the bamboo chopsticks.
Stir a bowl of shredded bait evenly, so that every mouthful of soup hangs evenly on the shredded bait, and the seasoning completely penetrates into every corner of the bowl of shredded bait.
Only in this way will every bite of shredded bait taste delicious.
Stir the seasoning evenly and you are ready to eat.
The first bite, of course, is to eat a piece of cooked beef that is very soft and rotten.
There are plenty of mint materials, and mint can be seen everywhere in the bowl.
When picking up a piece of beef, a piece of mint is also wrapped around the beef and picked up.
Adding mint to the beef stew is a special practice here, and the steak made in this way will have the aroma of mint.
Moreover, the mint is refreshing and cool, which will bring a unique taste to this beef.
And some people will dislike the fishy smell of beef, but the smell of mint can just cover up this fishy smell.
Therefore, Dehong people like to put mint when cooking beef, and put a lot of mint.
Not only can it increase the fragrance and taste, but it can also be eaten as a dish.
For them, mint is a vegetable.
Put mint-wrapped beef in your mouth.
The mint is the last to be put in, and it is only cooked after being slightly scalded. After being cooked, the mint tastes soft and smooth, which is no different from the boiled vegetable leaves, but it has a more refreshing taste. .
The stems of mint taste more present than the leaves.
The most notable of these is of course beef.
The beef has been stewed for a long time, and it has been cooked soft and rotten, and it has completely absorbed the flavor of other seasonings.
In this portion of beef, a lot of seasoning is put in.
Among them, the most obvious flavors are pepper, pepper, celery, and mint.
Of course, ginger is also included, but the taste of ginger is not so obvious.
This taste is obviously due to the fact that ginger was added to the beef soup when the beef was first cooked, which achieved a good effect of removing the fishy smell.
The beef is so soft and tasty that when you bite it down, the thick beef soup bursts out from the beef, and you feel that the beef is full of soup.
And there are some pepper noodles and super fragrant chili noodles in this soup, so the beef absorbs all their flavors.
"Well, this beef is really good."
"The beef is soft and rotten, and there are other spices in it."
"The beef is cooked to such an extent that it is full of soup, it's just bursting with juice."
"The seasoning uses millet chili, Chinese prickly ash, pepper noodles, and burnt chili noodles. The spices use ginger, mint, old Burmese coriander, and chopped celery."
While analyzing the smell inside, Li Xiao pointed out the materials used inside.
Then he picked up the bait again and put it in his mouth.
"This shredded bait is also full of the taste of the soup. Because the beef soup has been stewed for a long time, all the aromas in the beef have penetrated into the soup."
"The shredded bait absorbs the taste of the soup very much. After one bite, it is full of the aroma of beef soup."
"Let's try another sip of soup."
Li Xiao picked up the bowl and took a sip of the soup.
Finally, he narrowed his eyes in satisfaction.
"This beef soup is hot. After the beef has been simmered for a long time, all the fresh aroma of the beef has penetrated into the soup, and the store is very willing to put ingredients. The beef soup is very mellow and thick after being stewed."
"I may describe this feeling to you now, but you can't understand it. It is the state that the beef soup that has been boiled for a long time will freeze into soup after it is cooled. This beef soup is in that state now. "
"It's just that a lot of beef is stewed to make such a broth."
"The fresh aroma of butter and beef has completely permeated into the soup, and everything in this stuff is so harmonious."
Li Xiao fed the shredded bait into his mouth mouthful after mouthful, eating a mouthful of beef from time to time, which was fresh and delicious.
One mouthful after another, the bowl of bait soon bottomed out.
Fans on the greedy barrage posted drooling emojis one after another.
"I'm drooling, the anchor's food is still so delicious."
"Suddenly I want to eat beef."
"Suddenly I want to drink beef soup."
"Just cook it until it's very thick and very fragrant beef soup, as the anchor said. All the essence of the beef seeps into the soup. Every bite of the soup is full of the fresh aroma of beef and the taste of spices."
"To be honest, I don't quite understand mint in beef soup. To be precise, mint is rarely used here."
"I heard that something like mint can repel mosquitoes."
"When it comes to mint, I can't help but think that peppermint oil is really too cold."
"Peppermint oil is a good thing."
"I'm not like you guys, the first thing I think of is menthol, that stuff is cool too, oh my god."
"I haven't eaten this kind of mint, but I really like to eat mints of various flavors. It's cool and refreshing after eating."
"There are a lot of chewing gums that come in a mint flavor."
"It's not just chewing gum."
"There are a lot of other things that are made into mint too."
"When I was young, I was very afraid of eating mints, because when I ate mints, my mouth felt cold. Once I ate mints, and then I was scared by the mints."
"Because of the chill in my mouth, I thought I was poisoned, can you believe it? It was so funny when I was young."
"No, isn't it so cute?"
"Shouldn't it be stupid to call this kind of behavior cute?"
"Children, don't worry so much, and I really think this kind of behavior is cute, who hasn't been a child, right?"
"Didn't you do something stupid once when you were little?"
"I... well, I admit I did it too."
"Because I ate mints, my mouth was too cold, so I felt like I was poisoned. What a strange idea, hahaha."
"The netizen in front is so cute."
"I don't like to eat mints, because the mouth is really cold after eating mints. Not only is my mouth cold, but even after I take a breath and drink a sip of water, it is cold."
"It's really heartbreaking, and my heart is flying."
"Why do you just give people advertising words, and advertisers pay money."
"Anyway, with so many people in our live broadcast room, this can be regarded as publicity in disguise."
Unexpectedly, as soon as this sentence was finished, a certain Bi's official authentication account actually posted three big rockets in the live broadcast room.
It just shocked a lot of netizens.
"My God, it's not that the official is actually watching this live broadcast room."
"What's the situation? You don't sell drinks well, so you come to watch the live broadcast of what food."
"The official business in the early morning is not doing well."
"I didn't expect that the netizens were just making a joke. This official is really real, and they actually came up to collect advertising fees."
"What does this mean? If the advertising fee is really paid, how can it be possible that we only have such a small amount of advertising fee with the amount of fans our anchor has?"
Unexpectedly, after this sentence was finished, the official account sent three more rockets up.
Boy, so much money.
"Did you make a lot of money selling drinks?"
"What's your intention in swiping so many gifts?"
"Fans, we can't be compared to him, the gifts are up."
"That's right, the gifts are swiped, we've been watching the anchor's live broadcast for so long, how can we be compared by a drink seller?"
"I'll send a big rocket first."
"Okay, I'll take a big rocket too."
"If you want me to think that you are all weak, I will give you two directly."
"Two, you are ashamed to say, I will use four now."
"I'll brush five."
"...Oh my god, what kind of local tyrants are there in the live broadcast room? Why didn't you find out that there are so many rich people in our live broadcast room before?"
"That's a rocket. You can give such an expensive gift as soon as you say it. Isn't your money money?"
"Look carefully at their IDs, this is the number one and number two in the live broadcast room..."
(End of this chapter)
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