Punch: From third-rate anchor to top chef

Chapter 687 675. Thai Chicken Oil Rice

Time soon came to afternoon.

This afternoon, what Li Xiao wanted to check in was a small shop that was amwayed by fans.

This small shop is not far from where Li Xiao is.

The name of the shop is also very simple, which is very consistent with what he mainly sells.

The name of the shop is "Thai Chicken Oil Rice."

Obviously, what this store sells is Thai chicken rice.

Chicken oil rice is sold in many parts of Southeast Asia.

The main raw materials are jasmine rice and chicken oil.

I don't know how the taste of this store recommended by fans is?
With this in mind, Li Xiao walked into the store.

The shopkeeper in the store is an aunt who looks quite old.

After Li Xiao walked into the store and obtained permission to shoot, he started the live broadcast.

"Men in the audience, hello everyone, it's time for dinner."

"Guess what we're going to eat today?"

"Look at this store, everyone must have already guessed it."

"Yes, that's right, what we are going to taste this afternoon is the Thai chicken rice from this store."

"Is there anyone looking forward to it?"

"Oh, I've eaten all kinds of sapa these days, and every day it tastes sour and spicy."

"Although it's delicious, it always tastes the same. That doesn't work. You have to change the taste."

"So I found this Thai chicken rice place."

"I don't know if the food in the store is good or not."

"Come back to business, I just ordered a Thai-style chicken rice, let's find a place to sit down and wait quietly for the food to be served."

After Li Xiao finished speaking, she found a seat and sat down.

Probably because today is a working day, there are not many people in the shop.

It didn't take long for Li Xiao's dishes to be served.

The system beep also sounded at this time.

[Ding dong!Check in successfully, the gourmet restaurant you checked in is: [Thai Style Chicken Rice]]

[The raw materials for making chicken oil rice are of high quality. 】

[The side dishes are purchased fresh every day and are rich in nutrition. 】

"Ding dong! System rating. The star rating of [Thai Chicken Oil Rice] is two stars."

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

[Reward: Fortune Point +1]

[Introduction to fortune points: fortune points represent the luck of the host, the higher the fortune point, the better the luck. 】

[Money: 10000]

【Fame: 20】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Hearing that the system check-in reward has arrived, Li Xiao raised his eyebrows involuntarily.

Then he turned his gaze to the dishes that had just been served on the table.

What was just served was a very light chicken rice.

Chicken oil looks very plain and simple, because this simple chicken oil rice only costs 20 yuan.

And this chicken oil rice looks really...too bland.

There is a chicken leg placed on top of the white rice. Apart from that, there is nothing else in this rice.

Of course there are side dishes.

Other small pickles, including cucumbers, cabbage, and dipping sauce, are all served in small plates next to them.

Along with this meal, a soup was also served.

Seems like a pretty good deal to get these for 20 bucks.

I don't know if this chicken rice recommended by fans is good or not.

Li Xiao showed the meals in front of the audience to the audience.

"Look, everyone, this is our dinner today."

"A chicken rice, a side dish of cucumber, and a bowl of soup."

"But I think these may not be enough for me to eat. After all, I usually eat so much. Are you right?"

Li Xiao patted his stomach while talking, indicating that he was really good at eating.

Then there was a wave of laughing barrage.

"The anchor is really as cute as ever."

"Anchor listen to my advice, we are still good-looking anchors, can you stop doing such ridiculous behaviors as slapping your stomach?"

"Anchor, why do you, a big man, do such cute moves? I think you are so cute."

"Sure enough, today is also the day I like the anchor."

"Call the anchor, anchor, come on!"

"I thought the anchor had finally changed his gender today, and he ate so little. I didn't expect that I was thinking too much."

"Visually, the anchor will definitely add food later."

"Old fans know that the anchor will definitely not be full after eating such a small amount."

"Hahaha, when I saw that the anchor ate so little tonight, I couldn't help thinking of the anchor saying that he wanted to lose weight for dumplings."

"You want me to say why you want to lose weight for the dumplings? The dumplings are so cute."

"Isn't a panda supposed to be chubby and chubby, not to mention that Tuanzi is still a little panda?"

"If this chubby panda is allowed to exercise, our group of fans will feel very distressed."

"If you don't exercise to lose weight, anchor, you see the dumpling is so cute, do you have the heart to reduce its food?"

"I knew that the live broadcast would definitely be unbearable (pretend that the anchor has already answered me.)"

"By the way, why didn't the dumpling leave the country today? How fat is the dumpling? The host actually asked it to lose weight."

"Yeah, I haven't seen Tuanzi for a long time."

"Can the anchor let the cute baby dumpling come out soon? We really miss him."

"Baby Tuanzi, come out, we haven't seen Baby Tuanzi for a long time."

"Are you fans of the anchor, or fans of pandas?"

"Obviously we are panda fans of the anchor."

"There seems to be something weird about what you said, but I don't know what's weird."

"It's been a long time since I saw Tuanzi. The anchor actually asked him to lose weight. That Tuanzi must have gained a little weight."

"I really don't understand why Tuanzi eats bamboo every day and is a vegetarian. Why is he still fat? Shouldn't he be as thin as a bamboo pole?"

"If Tuanzi is really skinny, then you're probably going to say that the host abused him again."

When Li Xiao went out today, he naturally brought the dumpling out.

It's just that Tuanzi is too short, and when placed on a stool, everyone can't see him at all.

Seeing that the bullet screen is saying that I miss the dumpling, I want the dumpling to come out quickly.

So Li Xiao hugged the dumpling on his lap and sat down very fondly.

Then rubbed it on the fluffy head of the dumpling.

Said to the fans in front of the screen: "This is the dumpling you have been thinking about."

"Tuanzi, say hello to everyone."

Tuanzi let out a cry, staring at the screen with big eyes.

It looks so cute.

But only he himself knew that he was acting cute on purpose.

Sure enough, the appearance of Tuanzi immediately melted the hearts of the fans in front of the screen.

Fans lamented that the dumpling really got a little fatter.

But the chubby dumplings really look cuter.

I wish I could take the dumpling back immediately.

Then hold it in your hands and rub it vigorously.

But it was impossible for Li Xiao to make them happy.

The dumpling is his, how could he just give it to the fans?
Putting the dumplings aside, Li Xiao started to run the business.

"Let's get down to business, don't keep staring at Tuanzi."

"We are a serious food live broadcast, and the dumplings are also for you to watch. Next, let's pay attention to my food."

"Everyone, here is a chicken rice."

"This chicken rice looks a bit bland, with only one chicken leg on top of the white rice."

"I don't know what it tastes like?"

With this question in mind, Li Xiao picked up the chopsticks.

When the chopsticks were poked on the chicken leg, the chicken leg was boiled very soft, and when the chopsticks poked it, a hole was poked in the middle.

Then use chopsticks to gently scrape the sides, and the bones of the chicken will be separated from the meat.

"It looks like this chicken has been cooked for a long time."

Li Xiao looked at the state of the chicken and sighed.

As a chicken oil rice, the most important thing is of course its rice.

So Li Xiao seriously looked at the chicken rice on the plate.

"Look at this plate of chicken rice, what kind of state is it?"

While talking, Li Xiao pulled it with chopsticks, this plate of chicken rice.

"This rice is loose but not dry, moist but not oily, it's very well done."

"Has anyone had chicken oil rice?"

"Similar chicken rice with chicken oil is made in many places in our country."

"There must be many people who have eaten it."

"Simply speaking, there was Hainanese chicken rice before, and some merchants would make rice into chicken oil rice."

"In this way, when you eat rice all the time, you will feel that the rice is delicious, so the business of this store will be very good."

"Some people also make rice into chicken oil rice when they don't want to eat. In this case, they can eat more."

"So chicken oil rice is really a very common meal."

"But to be able to make rice to this level, the merchant must have put their heart into it."

Li Xiao picked at the meal a few times casually, and said casually.

But the most important thing is to taste it.

Li Xiao scooped up a spoonful of chicken oil rice with a spoon, then put it in his mouth and chewed it carefully.

"Well, this chicken oil rice is very good."

"The aroma of the oil is perfectly integrated into the chicken oil rice, and the amount of chicken oil is just right."

"Let's take a look at this rice. It is moderately soft and firm with distinct grains."

"It means that when the store cooks the rice, the water is properly put in, so that it can make such a good chicken oil rice."

"Let's try this chicken."

Li Xiao used chopsticks to break the chicken into bits and pieces again, because the chicken had been cooked in the pot and was thoroughly cooked, so if he picked it up casually with chopsticks, it would be in such a state of bits and pieces.

Stir bits of chicken into the rice.

After one bite, the rice grains are distinct, and the rice fragrance is also very obvious. The delicious chicken rice is wrapped with soft chicken.

Simply a perfect match.

Li Xiao tasted the cucumber placed next to him again.

Cucumbers are eaten with shrimp paste.

The cucumbers are just regular cucumbers, and the shrimp paste is just regular shrimp paste.

It should be bought from the market, not made by the owner himself.

However, a 20 yuan chicken oil rice can make rice to this level is already very good.

The rest of Li Xiao didn't force it either.

"It's not bad, this chicken oil rice is full of oily aroma, and it's filled with the smell of spices. I have to say that the restaurant's cooking skills are very good."

"But I don't need to flatter him, because such a simple meal is not difficult to cook."

"And there are people all over the country who know how to make chicken oil rice."

"So the rating of this store can only be two stars."

After a pause, Li Xiao continued.

"However, in case you don't know how to make chicken oil rice, let me tell you about it."

"The method of Thai chicken rice is also very simple, the specific method is as follows."

"First we prepare a chicken, and then prepare some rice to eat."

"We take out the chicken fat from this chicken, and then stew the chicken into chicken soup."

"The practice of chicken oil is actually very simple. To put it simply, everyone prepares the chicken oil from the chicken, and then we pour a little peanut oil into the pot. After the oil is heated, put the chicken oil in. Stir-fry."

"The oil residue fried during this period is unnecessary."

"Next, we leave the frying oil in the pot. After picking out the frying oil, prepare some garlic and ginger and throw them in the pot to saute."

"After sautéing, put rice in this pot, and then we just need to keep turning the rice to fry the rice evenly."

"When frying, remember to add a little salt in the pot, so that the rice will taste better."

"After the rice is fried, add some chicken broth to the pot, stir well and turn off the heat, then pour out the chicken broth and rice in the pot."

"We can put the chicken broth and rice in the rice cooker and cook it like normal rice."

"Pick out the ginger and garlic from the cooked rice and serve."

"Of course, if you find it troublesome, it doesn't matter if you eat or not."

"It just has some influence on the appearance."

"What everyone needs to pay special attention to here is the amount of chicken soup that is put in when cooking."

"When you put this chicken soup, think of the chicken soup as the water you put in when you usually cook rice."

"When cooking rice, you can put as much chicken broth as you like in water. Basically, it won't be a big problem when you cook it."

"But if you don't know how to cook, I suggest you ask your mother."

"Or search the Internet, there should be tutorials on cooking."

"I think my fans should know how to cook."

When Li Xiao said this, his tone was full of uncertainty.

Immediately afterwards, Li Xiao taught everyone a simpler method.

"If you don't want to be so troublesome, you can do the same."

"Just cook the rice in the normal way. When the water in the rice cooker is almost dry, put oil and salt into the rice cooker. It's okay to stir evenly after it's out of the pot."

"If you put more chicken oil, the rice will be more fragrant, but it will be relatively greasy. You can add it according to your own taste."

"Don't add too much salt, otherwise it will be very salty."

Li Xiao reminded him friendly.

(End of this chapter)