Punch: From third-rate anchor to top chef

Chapter 677 665. Crispy Fried Fish Skin
"Everyone sees that each of these fish is white and fat."

"Ah, no, he doesn't look white, but he's really fat."

Li Xiao said jokingly.

These fat red trout swim happily in the pond.

I don't know when it will become people's dinner.

But they are swimming in the water now, carefree.

It is really enviable.

Li Xiao followed the direction where the water came out, and after a short walk, he saw a ditch coming from the mountain.

"Wow, everyone, look at his water is really coming from the mountain."

"It really is a veritable mountain spring water."

"After exploring here, let's go back, after all, we are just walking around."

"If you really want to see the source of this water, if you go too far, our food will be cold."

After Li Xiao finished speaking, he walked back.

Li Xiao's dishes were served just as soon as they got back home.

The system beep also sounded at this time.

[Ding dong!Check in successfully, the gourmet restaurant you check in is: [Rainbow Trout Farm]]

[Rainbow trout are slaughtered on the spot every day, and the water source used for breeding red trout is mountain spring water. 】

[The ingredients are fresh and nutritious. 】

"Ding dong! System rating. The star rating of [Rainbow Trout Farm] is two stars."

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

[Reward: Fortune Point +1]

[Introduction to fortune points: fortune points represent the luck of the host, the higher the fortune point, the better the luck. 】

[Money: 10000]

【Fame: 20】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Li Xiao was slightly taken aback.

Good guy, today's system rewards have arrived again.

Unexpectedly, I just came to see this farm at random, and I could get a check-in reward.

But think about it.

Are the ingredients in this store not fresh?

Just fished out of the water, it is slaughtered right away, and then it is directly made into sashimi and served on the table.

Just jumped straight into the water and chased red trout.

The first dish to be served was a plate of sashimi.

Sashimi is everywhere.

Especially in many Japanese grocery stores, it is almost an indispensable food.

The food is fresh.

However, the fish in many Japanese grocery stores are salmon.

Some Japanese grocery stores also use rainbow trout instead of salmon.

It is said that when the rainbow trout was just bred, it was similar to salmon and counterfeit salmon, which was the reason for its sales.

However, salmon and red trout taste and texture are different.

Li Xiao looked at the plate of sashimi in front of him.

The fish is fresh, which of course goes without saying.

Pick up a piece with chopsticks and put it in the middle.

"Wow, this sashimi tastes soft and sweet."

"I feel that sashimi itself has no taste, but some fish taste fishy."

"This fish is okay, it just smells fresh and sweet."

"Others have no taste. I have to say that the rainbow trout raised in this farm are really white and fat."

"I feel that this mouthful of fish is very tender."

"The taste of the fish mainly depends on the taste of the dipping sauce, so I won't say much about it."

"Besides, are we here to eat delicious food today? We are here to see the farm today."

Li Xiao said mischievously.

on the screen.

"I just asked who can make such fresh sashimi?"

"The sashimi the anchor ate this time is really fresh. It's just picked up from the pond and served on the table."

"Hahaha, I would call it the freshest sashimi ever."

"According to what you say, do you not pay attention to people like me who go directly into the water and chase after fish?"

"Why did you go into the water and chase the fish? I don't understand."

"To eat fresh."

"You don't count."

"Why doesn't it count? Isn't it fresh?"

"If you go into the water and catch a fish, just chew it, and the fish will definitely use its tail to call you a few big mouths."

"Stop talking, there's already a picture, it's so funny."

"The anchor is right. Our purpose today is not to eat delicious food. Our purpose today is to visit the farm."

"I've never seen a farm like this before."

"Haha, me too, but I've seen carp and grass carp raised. This kind of pond is a bit small."

"I also want to eat sashimi. Is there any merchant willing to deliver a takeaway?"

"I don't want to eat it, I'm looking forward to the next dishes."

Just after Li Xiao ate a few slices of sashimi, other dishes were also served.

I have to say that the store's hands and feet are really neat, and a few dishes are ready in such a short time.

The fried fish skin was served first.

Followed by a plate of fried fish.

The finishing touch is a fish soup.

Including sashimi is a total of four dishes.

These dishes all seemed to be cooked quite well.

It doesn't look bad, but it doesn't look particularly delicious either.

At least from the presentation, it doesn't feel like being in a restaurant that specializes in cooking.

And the material is also very simple, it is the fish that Li Xiao asked the boss to catch just now.

Made these dishes.

Li Xiao first picked up a piece of fried fish skin with chopsticks.

The fish skin made a "click" sound when it was put into the mouth.

Very crispy after being fried.

With one bite, the mouth is full of crunchy fish skin.

"Well, this fish skin is so crispy."

Li Xiao couldn't help sighing.

"Do you know how to make fried fish skin?"

"This is very simple."

"First prepare the fish skin, wash it and cut it into small pieces for later use."

"Take out a small bowl, pour some refined salt and cooking wine into the bowl, and put the fish skin in to marinate, so as to remove the fishy smell."

"Then let's prepare a small bowl, put an egg white and some starch in the bowl."

"Then we put the freshly processed fish skin in this small bowl. If it is too dry, you can put a little water in it."

"Then we can start frying the fish in oil."

"Let's prepare a clean oil pan, pour some oil into the pan, then take out the freshly prepared fish skin and fry it in the oil pan."

"We can fry one side and fry the other side, but we must pay attention here, we can't fry it for too long."

"Because the fish skin is very thin, if it is fried for too long, it may turn black, which will affect the texture and taste."

"And it doesn't look good either."

"After we've fried the fish skin, it's ready to be plated, and then it's ready to be served."

"Isn't it very simple? Let's go and try."

Li Xiao said while picking up another piece of fried fish skin.

Put it in your mouth, chewing with a "click click".

The fish soup was nothing special, just plain fish soup.

Neither praise nor criticism, it is not particularly delicious, nor is it unpalatable.

After finishing the food, Li Xiao turned off the live broadcast.

Today's trip to the farm is temporarily over.

After feeding the dumpling and resting for a while, Li Xiao continued south in the RV.

It is more than 100 kilometers away and can be reached in less than an hour by car.

This is Dehong.

I came to Dehong to explore a strange special food.

He said he was strange because probably few people would dare to eat such food.

In the morning, Li Xiao went to the Peacock Valley Forest Park in Mangshi.

After eating some snacks around, in the evening, Li Xiao drove to his destination.

The climate in Dehong is humid and the temperature is high, so their dishes are sour.

The most indispensable thing in Dehong cuisine is saji.

"Scatter" means cold dressing.

"Left" refers to the digested matter of cattle.

I often hear Dehong people say words such as lemon sprinkle, or bitter sprinkle.

This "scatter" means cold salad.

And Li Xiao is going to check in today to "Sapai", which is a strange delicacy that outsiders call it.

The owner of the store where he was going to check in happened to be a fan of Li Xiao. As soon as he heard that Li Xiao had come to Dehong, he warmly invited Li Xiao to his house as a guest.

Of course it's good to be a guest.

And this fan is also a serious Dehong person.

With him as the guide this time, there is no need to worry about not finding any delicious food.

However, on the way here, Li Xiao googled the word "Sapi", and frowned.

It seems that this trip will not be too smooth.

Because this dish uses cow's digesta, it is really unacceptable.

Li Xiao contacted the fan after parking the car.

Fans quickly came to pick him up.

Live streaming is also enabled.

"Hello, everyone, audience!"

"I haven't seen you for a long time, do you miss me?"

Li Xiao often greeted the fans in front of the screen.

A group of old fans' bullet screens flew over in unison.

"Good afternoon, anchor, what delicious food do you want to eat today?"

"The greatest joy in my life is watching the live broadcast of the anchor."

"I can't imagine, what would I do in my life without the anchor's live broadcast?"

"Guess, the anchor should eat cold salad today, right?"

"Has the anchor arrived in Dehong? Dehong is also very hot."

"Wow, Dehong, Dehong is a gathering place for several ethnic groups."

"What anchor actually came to Dehong? Dehong people are ecstatic."

"Today is also a day when I want to run into an anchor. I'm going to try my luck."

"In front of you, you should give up your heart. The few waves of people who went there before have never met the anchor."

"Probably there are gods guarding the host, so don't let us mortals get close."

"Anchor, anchor, look at me, I'm your big fan."

"Anchor anchor, don't look at him, look at me first."

"Anchor, where did Tuanzi go?"

"Will Tuanzi leave the country this afternoon? I'm looking forward to it."

"I love dumplings, hey, I'm here for this little cutie."

"If you show up, then our group of fans can't lose."

"The anchor is the most handsome, the anchor is the most handsome!"

"Call my husband."

Seeing how active the fans are, Li Xiao smiled at the camera.

"It's great that the fans are here."

"Let me introduce to you this is our guide for today."

"Everyone can call him Old Wang."

"Yes, that's right, it's the old Wang next door."

Li Xiao made a joke and pointed the camera at the guide beside him.

Lao Wang also greeted the camera.

"Fans and friends, hello everyone, I am also a fan of the anchor."

"In some ways, I have succeeded in chasing stars?"

"Oh, if only everyone were as lucky as me."

"It's a pity, I'm the only one who can meet the anchor, take the anchor to eat delicious food everywhere, and broadcast with the anchor, now in the same studio."

Old Wang's face was full of pride.

"Ah, by the way, I can still post with the anchor, and I can also take photos with the anchor."

"You can also hold hands with the host..."

"Shut up, who wants to hold hands with you?"

Before Lao Wang finished speaking, Li Xiao pretended to be disgusted and threw him away.

Perfectly avoided the salty pig's hand that Lao Wang was about to reach out.

"Everyone is a big man, don't do this, I'm scared."

"Although everyone is a man, but the anchor, I can also not be a man for you."

Lao Wang Dynasty winked at the anchor, then pinched the corner of his clothes with his hands, looking shy.

"You are so naughty."

Li Xiao complained.

"So now let's get down to business."

Li Xiao stared straight at his live broadcast, and then returned to seriousness.

"Let's see what kind of food we can punch in today."

Li Xiao patted Pharaoh on the shoulder, and then said, "Let's go, boss, I'll go to your restaurant for dinner later."

"Hey, my big anchor, you've really broken me."

Old Wang said mischievously, "How can I be considered a big boss?"

Li Xiao silently rolled his eyes.

It was already dark, and the stars were hanging in the sky, twinkling and twinkling.

"Let's go, let's go, I haven't had dinner yet, it's so late."

"Okay, big anchor."

After Lao Wang finished speaking, he brought Li Xiao back to his shop.

There is not much to eat for dinner, and there are no special dishes.

Lao Wang took Li Xiao to have a barbecue first.

That's it for dinner.

Because their focus is not on today's dinner.

Today's focus is on the ingredients to be purchased tonight.

It was also Li Xiao's purpose for coming here.

"Sarcasm."

After sleeping casually for a while, Li Xiao was dragged out of bed after four o'clock in the morning.

"Let's go, let's go, my big anchor, it's time for us to find ingredients."

Li Xiao had just fallen asleep for a while, and was still a little dazed at the moment, when Lao Wang called him up.

He put on a few clothes casually, and then went out with Lao Wang.

Lao Wang rode on his car and took Li Xiao to a slaughterhouse.

The freshest ingredients tend to arrive early.

Although it was only past 4 o'clock in the morning, the slaughterhouse was already busy.

The fresh meat that has just been slaughtered and divided will be transported to the vegetable market in the morning.

Even if you go to the vegetable market to buy ingredients, you can't pick the best ones.

So Lao Wang liked it better, and went directly to the slaughterhouse to pick.

After parking the car, Li Xiao got out of the car and finally regained consciousness.

Li Xiao followed Old Wang in, and all he saw were some freshly slaughtered cattle.

There are some internal organs in the big basin, probably haven't had time to pick them out yet.

However, Lao Wang's eyes lit up when he saw those things.

(End of this chapter)