Punch: From third-rate anchor to top chef

Chapter 669 657. Go to Ginkgo Village

"Everyone guessed right, I have come to Ginkgo Village now."

"As we all know, since the name is Ginkgo Village, there must be many, many ginkgos in the village."

"This name is also very humane."

Li Xiao said, "It's more interesting to come to this place in autumn, but we didn't come at the right time. It's late spring and early summer."

"You can see that these ginkgos have just sprouted buds, and some leaves are already green."

"The whole village looks green now. Of course, when we come here this season, we won't be able to eat ginkgo stewed chicken."

on the screen.

"Who is the one in front who said he wants to eat ginkgo stewed chicken? Stand up."

"What ginkgo stewed chicken? What is the anchor talking about? What? Is it me? I didn't say that."

"As we all know, in spring, there is no fruit on the ginkgo tree."

"So in front, we can't eat ginkgo stewed chicken today."

"Why are you so obsessed with ginkgo? Can't we eat something else?"

"I'm not saying he wants to eat."

"People just mentioned the program casually."

"This place seems to be a very famous tourist attraction."

"It's very famous in autumn, but now it's the off-season for tourism."

"I don't know what the anchor is here for? Is it just to watch this big piece of ginkgo?"

Li Xiao hugged the dumpling, followed the navigation to the door of a store, and stood still.

Just happened to see this comment, and replied: "As a check-in anchor, my purpose is naturally to check-in."

"Since I have come to Tengchong, I have searched a lot of strategies, so I will definitely pick some things I want to eat."

"For example, this one."

Li Xiao pointed the camera at the huge signboard in front of the store.

"Shunjiang Roasted Pork Rice Noodles".

Such a big signboard is marked with Roasted Pork Rice Noodles.

Obviously, their signature dish is the roasted pork noodle.

Roast pork refers to fire-roasted meat, and rice noodles are not much different from rice noodles in other places.

When it comes to roasted pork rice noodles, I can't help thinking of raking pork bait.

In Yunnan, bait silk and rice noodles are usually mentioned together.

After eating delicious shredded pork bait, I don’t know what kind of taste Tengchong’s roasted pork rice noodles will taste like.

With this question in mind, Li Xiao walked into the store.

Although it is the off-season for tourism, there are not many people in this store at all.

Most of the people who eat here these days are locals.

Because the roasted pork rice noodle made by this shop is very delicious and delicious, it has attracted a large number of local repeat customers.

Li Xiao ordered a bowl of roasted pork rice noodles, and then sat down in an unobtrusive seat.

After asking the shopkeeper if they could shoot, Li Xiao started the official shooting.

Coincidentally, the owner of this store also watched Li Xiao's live broadcast before.

Li Xiao was specially invited to watch the making process of roasted pork rice noodles.

Roasted meat is of course fire roasted meat.

When the New Year is approaching in various parts of our country, there will be a tradition of killing pigs for the New Year.

In Yunnan and Tengchong area, after killing the New Year pig, they will invite relatives and friends to eat meat.

One of the essential is the fire meat.

The freshly slaughtered pork is mixed with some salt and other seasonings, as well as white wine, cooking oil, and some vegetables are prepared, and then it can be fired for roasting.

Not only when killing pigs, but also on some special days, people will prepare meat and vegetables, light a fire in the yard of their home, then stir the seasoning, and gather around the fire with relatives and friends Pile barbecue to eat.

Some people may say, isn't this just barbecue?
It is indeed a barbecue, but it is a little different from the usual barbecue. When making barbecue here, the meat is usually grilled directly on the iron net or stone slab, and bamboo sticks are not used to string them together.

Only in the village of my hometown, everyone would eat barbecue like this.

Changed to other places, but it's not like this.

The origin of Roasted Pork Rice Noodles cannot be traced back, but it probably has a lot to do with people's love of barbecue.

Under the warm invitation of the boss, Li Xiao walked into the back kitchen.

Since it is called Roasted Pork Rice Noodles, the most important thing is to roast the meat.

In the back kitchen, the boss spoke to Li Xiao enthusiastically: "Look, these are the ingredients of our family, and they are all very fresh."

"I bought this pork at the slaughterhouse at 5:00 in the morning, because our family buys a lot of meat every day, and I am familiar with the pig seller."

"So he always leaves me with one or two good pieces of meat."

"This is the stove where we grill."

Li Xiao took a look and found that it was a very simple stove with an iron barbecue net placed on it.

"Our favorite barbecue is this kind of pork belly. It has both fat and lean meat. It tastes a lot of oil and water, and it won't dry out."

"And when roasting fatty meat, the fat will emerge from the meat and then fall onto the coals, and the fire will become bigger and bigger."

"The meat roasted in this way is delicious."

"Anchor, let me tell you, I used to watch your live broadcast a lot, but I've been too busy recently, so I haven't watched much."

"I didn't expect you to come to Tengchong. This is a good place. You can spend two more days with us."

"Let me tell you, we still have hot springs in Tengchong, so you can take a dip too. The Ginkgo Village is actually quite beautiful these two days, but there are more people coming in autumn."

"There is still something to eat. I suggest you go and eat some earthen pots and bait. Have you eaten it, Daji?"

"The rose flower cake is also delicious, you can try it too."

Li Xiao was looking at the method used to make roasted pork, when the boss next to him started talking endlessly.

Maybe it's because I met a favorite anchor, or maybe it's just because ordinary store owners don't usually see this kind of anchor with a lot of fans, so I can't help but want him to promote himself.

Although there is no evil intention, but the boss really has a lot to say.

Li Xiao couldn't laugh or cry.

"Auntie, don't worry, I just came from Dali."

"I have tasted the previous flower cakes, bait rice noodles, and wild mushrooms."

"Of course I want to go shopping when I come to Tengchong, so why don't I come to your place to eat rice noodles? Many people on the Internet say that your rice noodles are delicious."

"You burn a lot of meat every day, don't you?"

"Our family's business is very good. Of course, we burn a lot of meat every day, and it's all this kind of fat and thin pork belly."

Li Xiao successfully changed the subject, so the proprietress pointed at the barbecue stove and started chattering again.

"Let me tell you, this stove has been here for a long time in our house."

"The ingredients we use at home are definitely the freshest, and we will never shoddy."

"..."

"Auntie, you see there are guests outside again, do you want to receive them?"

Li Xiao saw a few people suddenly coming outside, and reminded her aunt.

"Oh, it's true, it's almost too busy over there, just take a look around, remember to do more publicity for Auntie."

"I'm going to greet the guests first."

Faced with such a warm-hearted aunt, Li Xiao felt a little helpless, but after all, she was in her store, and she didn't do anything bad, so she couldn't say anything.

Fortunately, a lot of people came to the store suddenly, and they were almost overwhelmed, which diverted the aunt's attention.

"Hey, this aunt is really warm-hearted."

Li Xiao sighed and said to the fans in the live broadcast room.

"Hahaha, I almost died laughing, it turns out that the anchor also has times when he doesn't know what to do."

"After all, he is an elder, and he only cares for a few words. Although it is nagging, it is enough to show that he really likes the anchor."

"If this aunt wants the anchor to do publicity, it's almost written on her face."

"It seems that our anchor is so famous that even an aunt has watched the anchor's live broadcast."

"Of course the popularity of the anchor has grown. After all, he has tens of millions of fans now."

"And the host is handsome, knows so many things, and is the only one on the whole network who actually raises pandas."

"I just absolutely love this man."

"Hahaha, call the anchor every day."

"I have to say that the anchor's luck is really good. I didn't expect that the store would suddenly become busy at this time."

"Oh, let's not talk so much, let's watch the anchor visit the store with peace of mind."

"Look, look, a little brother is coming."

"This little brother should be from this shop, right? What is he doing here? Could it be that the meat roasting session I'm most looking forward to is finally coming?"

"Look, he's coming towards the stove."

"He still has a pot of pork belly in his hand, he must have come here to roast the pork."

"Suddenly there are so many people in the store, the pork belly in his store must not be enough."

"That's why we need to burn more."

"It seems that our anchor has a good fortune, and can eat freshly roasted meat."

"Actually, when was the meat cooked for this roasted pork rice noodle? It's not that important, after all, it seems to be the same in the rice noodle soup."

"I've started to feel hungry in advance, so I started to prepare for takeaway."

"Your ID above, if I remember correctly, you should have eaten just now."

"Fat is not family members without a reason."

"So you now know why you're fat?"

"I don't know, I don't want to face this matter, please don't remind me, thank you."

"When I saw this sentence, I immediately stayed in Bengbu."

Li Xiao also looked curiously at the little brother who came over.

The little brother is holding a basin in his hand, and there should be meat with seasoning in the basin.

After the little brother came over, he put the basin on the table.

Li Xiao saw that it was indeed pork belly mixed with seasoning.

The little brother looked at the panda that Li Xiao was holding in his hand, his eyes were very puzzled.

"Is this a panda in your hand? I haven't seen a panda before. You must be from Sichuan, right? I heard that every Sichuanese has a panda in their hands."

Li Xiao: "...that's just a joke, please don't take it seriously."

"The panda in my hand is raised by me."

The little brother suddenly seemed to remember something, and said: "I know, I know, let me tell you, why does your face look so familiar, I seem to have seen you on the news before."

"You are the one who can cure diseases, right, so this panda is raised for you."

"It's said that you can cure diseases. I thought you were a doctor. Why did you come to us?"

"Are you here to travel?"

Facing the little brother's question, Li Xiao smiled at him and reminded him: "Didn't you come here to burn the meat?"

Only then did the little brother remember his mission, and quickly lit a fire.

"Thank you for not telling me. I almost forgot. Several people came here suddenly, and the roast pork in the store is almost useless."

"If you hadn't reminded me, the guests who will be waiting for a while will have to wait for a long time."

Seeing the little brother lighting a fire there, Li Xiao answered his question.

"I'm actually a food anchor, and I mainly do shop scouting, so I'm here."

"Gourmet anchor? Then you have come to the right place. Look how good the business is in our store. The roast pork rice noodles in our store are also very delicious."

"Many people here like to come here to eat. You have to taste it after a while, and then promote our store."

Li Xiaoxiao didn't know whether to laugh or cry, and even wondered if this little brother was related to the aunt just now, right?
Why do two people talk so much?

"Ok."

Li Xiao agreed.

The fire finally ignited, and then came the meat-burning session that Li Xiao was most looking forward to.

The little brother didn't forget to cook the meat, while chatting with Li Xiao.

Li Xiao responded intermittently, and he also knew the relationship between this little brother and the boss from his little brother.

Sure enough, they are relatives.

This little brother is a child of the boss's brother's family.

I had nothing to do during the holidays, so I was sent here to help.

No wonder there are so many words.

The charcoal fire in the stove was ignited and glowed red.

The burning charcoal fire emits plumes of black smoke from time to time.

The little brother fanned it a few times, took out the pork belly from the pot with chopsticks, and put it on the wire mesh on the stove.

As soon as the pork belly touched the iron net, it made a "Zi La" sound.

Because of the high fire, the pork belly curled up on the grilled edges as soon as it was placed on the grill.

The little brother turned the meat slices while grilling, and the smell of meat wafted from the top of the stove, mixed with the smell of spices.

People can't help but imagine what it would be like to put such fragrant roast pork in rice noodles.

After a while, all the pork belly was roasted, and the roasted pork belly was shiny with oil, which looked very delicious.

"Have you roasted all the meat?"

Li Xiao asked curiously.

"That's right, it's finished roasting. If you continue roasting, there will be no oil and moisture in the meat."

"Only meat that has been tested to this level will be relatively tender. If it is tested dry, it will be too hard to eat."

"The meat roasted in this way is very fragrant, here is a piece for you."

"This one is bigger, you eat this one."

After the little brother finished speaking, he took a piece of roasted meat and handed it to Li Xiao.

(End of this chapter)