Punch: From third-rate anchor to top chef

Chapter 650 639. Arrive in Lijiang
After watching the production process, the boss watched and watched, and finally took out a ham from a certain pit.

"This ham is ready, let's see."

The boss lifted the ham up, but the fans in the camera only saw a dusty ham.

There was some dust on it, and it didn't look like anything edible except for the shape of his pig's leg was recognizable.

Fans posted their own comments on the barrage.

"Although that's what I said, I still don't think this thing looks edible."

"There's a lot of dust outside, I don't want to eat this."

"Did the one in front of you not listen carefully to what the boss said? This is delicious ham."

"You don't want to eat, but I want to eat."

"The anchor will draw me when the lottery is drawn later, don't draw them, they say they don't want to eat."

"I'm in the front, you're too stupid, the host beat me."

"I really don't understand why people still eat this dusty thing?"

"I'm curious, what happened to the first person who covered ham in Sanchuan?"

"I'm also curious when you say that, why did you cover your hind legs in the stove ash?"

"Still covered for several months."

"Maybe it fell into the ashes, but no one saw it, and then found out after several months, took it out and tasted it, but you found it delicious."

"Whether it tastes good or not is another story. The anchor hasn't tasted it yet."

"I don't know what it's going to be like with this dusty ham."

"I think, people should not be judged by their appearance, and so is ham."

"Quietly looking forward to the anchor tasting."

The boss took Li Xiao back to the store, originally only intending to let Li Xiao drink tea in front and wait for the food to be served.

Unexpectedly, Li Xiao insisted on seeing the production process of this ham.

"Boss, many fans in my live broadcast room say that your ham looks dirty and doesn't look delicious at all."

Li Xiao said jokingly.

The boss became anxious when he heard Li Xiao's words: "Hey, don't look at my ham looking dirty now, he is extremely delicious."

"Come, come, follow me."

"Let me show you his production process. How could our ham not taste good?"

Seeing the anxious look of the boss, Li Xiao followed.

"You have to eat it to know if it's good or not."

back kitchen.

In this piece of work, the chefs have already cleaned the ham.

The dirty ham looked like a new one now.

The paper and dust on it have been cleaned.

"Would you like to try a raw ham leg?"

the boss asked.

"Can this ham be eaten raw?"

"Then I have to try."

After Li Xiao finished speaking, the worker in the back kitchen cut a slice of ham for Li Xiao with a knife.

"Of course this ham can be eaten raw."

In fact, Li Xiao had tried raw Xuanwei ham before, but it tasted very salty, and the meat was relatively woody, not as good as boiled ham at all.

It's just that Sanchuan's ham can be eaten raw.

Cut off the gray surface on the top layer, and the true face of the ham is exposed to everyone.

The fat is white and tender, and the lean meat is bright red.

It looks very appetizing.

Sure enough, it is authentic ham.

Although on the surface it seems that people don't want to eat it, but inside, it is not much different from other hams.

However, the method of making it is different.

Besides, the water and soil in other places cannot breed this unique Sanchuan ham.

The worker in the back kitchen cut a thin slice of ham with a knife and handed it to Li Xiao.

This ham looks oily, so it shouldn't taste bad, right?
Li Xiao put this thin slice of ham into his mouth.

Salty, that's for sure.

But this ham is not salty and bitter.

The taste of this ham is relatively soft. After chewing a few times, the faint salty aroma and smooth taste will fill the entire mouth.

Although it is a little dry, it has a completely different taste from other hams.

Sanchuan ham tastes softer than other hams when eaten raw.

Chew a few more times to appreciate the umami hidden in this ham.

It is an umami taste unique to pickled products that have passed for a long time.

Only after a long period of pickling and fermentation can this kind of freshness that seems to be absent in the mouth finally be formed.

"Delicious." Li Xiao gave a thumbs up.

"I didn't expect that after washing the ham, the color inside would be so beautiful."

"I didn't expect it to look so ugly."

"In front, can you have a little common sense?"

"Not to mention the kind of ham that is buried in the ashes, even if it is an ordinary ham, during the long-term curing and air-drying process, the water evaporates and the oil inside seeps out, so it is easy to absorb some dust and other things. substance."

"Besides, the smoked ham, which has not been processed, is also a black one."

"Why do you think that if you don't look good, you must not taste good?"

"It doesn't necessarily taste good even if it looks good. Learn about poisonous mushrooms."

"Visual inspection is in front of a Yunnanese."

"As a native of Yunnan, you will never forget to bring your own mushrooms wherever you go?"

"No, no, the previous ones are all fake. The real Yunnan people don't know mushrooms, they only call them mushrooms."

"The anchor is going to rectify the name of ham today, isn't it? ＼＼\\('ω')//／／"

"The ham that doesn't look very tasty is actually very fresh."

"Don't look at him as ugly, he might not even be able to afford it with two months' salary."

"What ham costs hundreds of thousands?"

"Where did this boss come from? He was dragged out and killed."

Continue to cut a few slices down, and it's the first dish of the day.

raw ham.

Looks great with drinks too.

The fat and lean meat on the ham alternates, and the pattern looks pleasing to the eye.

But now that he has tasted it, Li Xiao is more concerned about the next dish.

Each part of ham has its different names and different ways of eating, but those are common sense things, so I won't go into details here.

Of course, the most preferred part of the shop owner is the part of the meat that is closer to the bone.

Simply boiled and sliced, it is another dish.

Take part of the remaining ham, or cook soup, or stir-fry.

There is an extremely delicious smell in the whole kitchen.

During the cooking, Li Xiao also drew a prize by the way.

Each of the drawn fans was very lucky to receive a ham.

I have to say that Li Xiao is a real fan.

I really dare to send it.

As soon as his act of pumping ham in the live broadcast room, it became popular again on the hot search.

When leaving after eating, Li Xiao even brought a ham into his RV.

Continuing to the north is Lijiang, which I have been thinking about for a long time.

The flowers in the ancient city are at the best time to bloom. The flower stands and flower pots on both sides of the road are full of flowers.

All kinds of colors, all kinds of flowers.

Li Xiao parked the caravan, and suddenly decided to stay in a B&B tonight.

When we arrived in the ancient city of Lijiang, it would be a shame not to stay overnight in a B&B.

The majestic Jade Dragon Snow Mountain overlooks the ancient city.

In the middle of the ancient city of Lijiang, the melted snow water from the Jade Dragon Snow Mountain flows through the entire ancient city.

It has become the best portrayal of "Little Bridge and Flowing Water".

After booking his homestay, Li Xiao went out to play with the dumpling.

His goal today is to taste a snack in the ancient city.

By the way, enjoy the scenery in Lijiang Old Town.

Walking out of the homestay, you will come to the ancient city of Lijiang.

Today's weather is a bit cloudy, I don't know why.

Li Xiao wandered the street holding the dumpling.

After admiring the flowers and the ancient city, I stopped and turned into a small alley.

Here is an old lady who is selling chickpea jelly.

I heard that this store has been open for more than 20 years.

Every afternoon, the grandmother would bring two buckets of chickpea jelly to sell here.

Usually there will be a lot of people queuing up to buy.

If it is too late, it will be gone.

Basically, after 5 o'clock, the grandmother will sell out and close the stall.

It is said to be a store, but it is actually just a small stall.

The grandmother has set up a stall here for more than 20 years, and it has always been a small stall.

Li Xiao didn't know what chickpea jelly meant.

But what the grandmother sells is actually fried pea jelly.

The pea jelly was cut into pieces and thrown into the oil pan.Remove from frying until golden and crispy.

The price of the old lady is ten yuan for two strings, but this enthusiastic old lady will usually give you two extra dollars for each string.

Although the price is low, many people like to eat it very much.

The line was long, and Li Xiao quietly followed the line.

When he was in line, Li Xiao ordered two skewers of chickpea jelly.

I saw the old grandma skillfully cut the jelly into pieces and put it in the oil pan for frying.

The fried jelly is put on two bamboo sticks and put into a small paper box.

It was sprinkled with some paprika on top.

After paying the money, take the food from the grandma, and you continue to wander while eating.

After the pea jelly is fried in the oil pan, some tiny bubbles have been fried on the skin, and the taste of this layer of small bubbles is relatively crisp.

And a little crunchy too.

Once you bite off the skin wrapped in bubbles, the inside is smooth and tender pea jelly.

Because it was just out of the pan, the pea jelly was still steaming.

But don't just stuff a whole piece of jelly into your mouth just because you are impatient.

Otherwise, your mouth will definitely be burned.

With a little chili powder, it is salty, spicy and delicious.

Paired with chickpea jelly that is crispy on the outside and tender on the inside, no wonder everyone likes it.

The water was rushing, flowing from the side of the road under your feet.

In a small shop on the street, someone was beating drums, playing guitar, and singing folk songs of their own creation.

"At this moment, I realized that you are by my side."

"At this moment, I realized that I lost your face."

"I can forget everything, but your face."

"Everything can be changed, please let me take another look at you..."

Accompanied by the rhythmic guitar playing, a girl's voice drifted into Li Xiao's ears.

It's different, and the songs played in the store are all different.

Some are folk songs with the same style, while others play more explosive songs.

Li Xiao looked around, and the song he heard the most was actually "Naxi Trilogy."

After walking around, Li Xiao felt a little hungry.

Well, let's start today's live broadcast.

As for what to eat today...

Li Xiao quickly flipped through the strategy on the phone.

Finally locked a store.

The name of this store is "Stone Pot Fish and Shanzhen Pavilion".

Just looking at the name, you can know this restaurant. The signature dishes should be stone pot fish and various mountain delicacies.

Mountain delicacy?

When I came to Yunnan, the most famous mountain delicacy is naturally wild mushrooms.

Speaking of which, it should be the season with the most wild mushrooms on the market.

I don't know what kind of fungus I can eat today?
Li Xiao followed the navigation and found the store.

The store is quite big.

From the outside, this is a small building combining Chinese architecture and Naxi style.

There are many wisteria flowers hanging under the eaves, and of course these are fake flowers.

The light purple fake flowers are hanging under the eaves, and when the wind blows by me, they will sway gently with the wind.

From the outside, a long staircase leads to a small attic with warm yellow lights.

The stones outside the door formed a circle, with the words "Shanzhen Pavilion" written on it.

There are naturally some flowers and plants planted outside the door.

But it doesn't look as attractive as the strings of wisteria flowers under the eaves.

Small square Chinese lanterns are also hung under the eaves, as if to illuminate people at night.

Lift your feet up the dark wooden steps.

"I don't know how the food here tastes? Will it be as delicious as the strategy says?"

"Recently, it's the season when a large number of wild mushrooms are on the market. I don't know what kind of dishes can be eaten today?"

Li Xiao went upstairs to start the live broadcast while bowing his head and thinking about it.

Since I went to Tandian for dinner, how could I forget about the audience?

Of course you have to bring it.

It's only in the afternoon now, and it's not completely dark yet.

The sunset glow in the sky reflects the tall Jade Dragon Snow Mountain, and the pure white snow on the Jiang Xue Mountain is also dyed with a red glow.

It got darker again, and the snow on the mountain turned a slightly purple color again.

Throughout the ancient city, the breeze blew, and the little flowers twisted their waists and limbs with the breeze.

It's like saying hello to people in the distance.

The running water is always so tireless, gurgling and flowing in a lower direction.

When I went upstairs, a waiter came to entertain me immediately.

The bullet screen also became active at this time.

"Long time no see, host."

"It's like not seeing each other every day, so it's our anchor."

"It seems that I really haven't seen the anchor for a day, so the calculation is that I haven't seen the anchor for three years, anchor, I miss you to death."

"In order to make up for the three years of missing, shouldn't the anchor draw a prize?"

"As soon as I turn on the phone, it is my husband's prosperous beauty."

"Sure enough, the anchor is still so handsome."

"Look at what the host is holding?"

"Oh my god, the anchor actually brought the panda out."

"It's been a long time since I saw this little baby."

"Come here and post it for me, woohoo."

"I look at the pandas and see you as strange uncles and aunts."

(End of this chapter)