Punch: From third-rate anchor to top chef

Chapter 648

Li Xiao carefully felt the taste in his mouth.

"Masters in the audience, to be honest, this dish is actually not bad."

"Don't look at him as if he looks a bit shabby, you will feel really delicious when you eat it in your mouth."

"But I think most people don't have the courage to challenge such a dish."

"After all, it's psychologically unacceptable to see it."

"But this taste..."

Li Xiao picked up the red dish with chopsticks again.

"The taste is smooth, and the sheep's blood is very delicate. The mint and ginger in this dish cover up the bloody smell very well. The taste...is hot and sour, but also sweet."

This is a very special dish.

There was a lot of doubts on the barrage, everyone thought this dish was not tasty.

"Hey, don't believe me, this dish is really delicious."

The fan at the same table also took a chopstick of sheep blood and put it in his mouth, muttering while eating: "Like us locals, those who have come to this restaurant to eat and tasted this sheep blood, feel that it is delicious. It's delicious."

"Although it may be difficult to eat when you eat it for the first time, after you eat it, you will find that the sheep blood is really tender and smooth."

"At the same time, everyone is welcome to visit us."

After the fan finished speaking, several people at the same table picked up chopsticks of sheep's blood one after another, and they didn't seem to have any discomfort.

"Considering that some fans want to learn this, but there is no such way, I will teach it next."

"Yangmei sauce needs some fresh bayberries."

"After we buy fresh red bayberries, we wash them first."

"It's best to add a teaspoon of salt to the water and soak for 15 minutes before rinsing off with clean water."

"Wash bayberry and separate the pulp from the core."

"You can use scissors or a fruit knife for this step, but be careful with your hands."

"After the bayberry fruit and bayberry meat are successfully separated, they can be used to make bayberry sauce."

"Put the red bayberry pulp into the small pot that is going to be used to cook bayberry, add a little water and some white sugar to the pot, and squeeze some lemon juice."

"Then it's ready to cook."

"Cook until the pulp is scattered and the bayberry sauce is relatively viscous."

"If it's not thick enough, you can add a little bit of cornstarch to it."

"It will look a lot thicker, and it can also be used to make cakes."

"I don't think you guys know how to make this cold sheep's blood, so let's omit the method."

"The bayberry sauce made in this way can not only be used for soaking in water, but also for making cakes."

"Of course, if you have a strange taste or are more courageous, and want to try this cold lamb blood, it is best not to add too much sugar to the bayberry sauce you make."

Li Xiao reminded.

But there must be very few people who want to try this dish.

Most of them still can't pass the psychological test.

In the soup pot used to cook hot pot, the boiling soup is bubbling and bubbling upwards.

There's some boiled mutton underneath.

Pour in some hot pot meatballs and meat, and it will be cooked in a short time.

"Wow, everyone, look at this hot pot."

"Will it look appetizing?"

"This soup is milky and white, and it looks very fresh."

Li Xiao sighed while photographing the mutton soup in the pot.

on the screen.

"Drinking mutton soup on a hot day makes me feel even hotter, hahaha."

"Chongqing people say they can't accept this kind of hot pot without red oil."

"I also think hot pot without red oil has no soul."

"Only the butter hot pot, a lot of chili and Sichuan pepper, and the soup base that looks red at first sight, that is our favorite."

"When you say that, I want to eat hot pot again. Alas, I just had a meal last night."

"I think hot pot can only be called hot pot if it is spicy and spicy. I really don't understand other hot pots."

"Actually, I think beef hot pot and mutton hot pot are delicious, and Yunnan mushroom hot pot is also very good."

"The netizens in front are really well-informed. They must be rich and have been to many places."

"Not to mention, people from Yunnan pass by, and the mushroom hot pot is really delicious."

"Obviously our BJ's mutton hot pot is also delicious, okay."

"Isn't everyone using the same pot to cook food? Every place has its own way of eating. It's normal."

"I stand for butter hot pot. Non-spicy hot pot has no soul."

"I can't eat spicy food, so I stand in the clear soup pot, haha."

"Is the mandarin duck pot bad?"

……

Precisely because every place has its own customs, such similar debates are inevitable.

Like sweet tofu nao and salty tofu nao, sweet and salty glutinous rice balls, sweet and salty mooncakes, sweet and salty rice dumplings.

There are countless examples of this.

Li Xiao didn't try to persuade the fight, but said slowly, "Anyway, I'm neutral. Every place has its own customs, so we should be willing to accept new things."

"Everyone sees that this mutton has been cooked in advance, as long as it is scalded in the pot, it can be eaten."

"Let's taste how it tastes."

While talking, Li Xiao put a thin slice of mutton into the pot and scalded it, then quickly fished it out.

"This mutton looks like the kind of black goat raised locally."

Li Xiao remembered the herdsmen who went to the Wulongba meadow and the cattle and sheep on the mountain.

All black goats.

Besides, the mutton skin is also black.

Feel free to take a little bit of dipping sauce and put the mutton slices in your mouth.

"Wow, this mutton tastes very tender and chewy, and when paired with this dipping sauce I prepared, it is spicy and spicy."

"The mutton itself has no fishy smell at all, only a little bit of meat."

"It seems that when the store cooked the mutton in advance, it also put a lot of thought into deodorizing it."

"And the sheepskin of this black goat tastes particularly tough and chewy."

"The meat is firm and creates a double layer of texture in the mouth."

"Although the skin is relatively hard, there is absolutely no situation where it cannot be bitten off."

"After biting into it, it is tough and crispy, very delicious."

After Li Xiao finished speaking, he extended his chopsticks to the braised mutton.

A few fans nearby looked at Li Xiao with admiration.

As expected, he was indeed their favorite anchor. Before, some people had been questioning whether Li Xiao had a script for the live broadcast.

They really ran into Li Xiao today, and they didn't even expect it.

Besides, they have eaten so many times at this restaurant, and they can't describe the taste and texture of these dishes at all.

As for the script?

Li Xiao, he was broadcasting the live broadcast with his mobile phone alone, without anyone else.

When the food was served, although the owner of this shop looked at him a few more times, it was because Li Xiao was more handsome.

If there is really a script, can't you discuss it with the store in advance?

And how could the restaurant easily disclose the recipe of this dish?
These people think that they must write a long article when they go back, and go to those black fans who don't know the so-called.

If Li Xiao used the script to live broadcast like this, then Li Xiao would be too awesome.

Not only does one script come out a day, but there are no duplicates.

Even during the live broadcast, I had to memorize them all.

how can that be possible?
What are these five fans thinking?Li Xiao didn't care.

On the contrary, Li Xiao thought about whether he should give them some gifts when he left.

After all, Li Xiao is a famous fan.

If you meet a fan by chance, why don't you give me some gifts?
Li Xiao picked up a piece of braised mutton.

This plate of yellow braised lamb looks golden in color, and it is decorated with green coriander leaves and a flower.

Among other things, just judging from the color of the braised mutton, it is already a few blocks away from ordinary restaurants.

At a glance, this yellow braised mutton contains not only golden mutton, but also some side dishes such as green peppers and onions.

The green and red peppers and the braised lamb complement each other perfectly, making people feel their stomach rumbling just by looking at it.

Obviously the most tempting dish.

While Li Xiao was still broadcasting live, several other fans at the same table had already eaten some.

The plate of tamales was empty.It is indeed the signature dish of this restaurant.

"Everyone, take a look at this stewed mutton dish."

Li Xiao showed everyone a piece of mutton he had picked up.

"This is too tempting, do you want to eat a piece?"

After teasing the fans maliciously, Li Xiao began to taste the mutton.

The salty, meaty and spicy taste lingers in the mouth.

"Wow, this black goat is really suitable for making braised mutton."

As soon as Li Xiao took the first bite, he sighed.

"The sheepskin of this black goat is tough and chewy. The store has mastered the heat very well. If the heat is not enough, the skin will be very hard, and it will not be chewable."

"If the heat is too high, the sheepskin will become soft and rotten, and it won't have the current taste."

"This mutton tastes neither fishy nor stinky, the skin is tender and crisp, and it is very flexible and elastic. The mutton is full of the braised soup, and the fragrance is overflowing."

"The point is that when choosing this mutton, I choose fat and thin mutton. After making it into braised mutton, it will neither become dry because of too much lean meat, nor will it be eaten because of too much fat. greasy."

"When you eat this kind of mutton, the ratio of fat to lean is just right. That's the top enjoyment."

"Look at this meat."

Li Xiao picked up another piece, and said to everyone: "Is the layering particularly obvious? One layer is fat and the other is thin."

A large group of bullet screens appeared in an instant.

"My God, I think this meat is really suitable for braised pork."

"If it's pork, I promise I'll make it into a very~very tasty braised pork."

"Is pork belly only used to be braised in soy sauce?"

"I think it's good to make stir-fried pork with green peppers, suck."

"This is the meat of my dreams, it's really fat and thin."

"Why can't I pick such good meat when I go to the vegetable market?! The more I look at it, the angrier I get."

"No matter how the meat is cooked, it should be delicious."

"This kind of meat must taste very fragrant, and it is not greasy or greasy."

"If this piece of pork comes to me, it will be used to make twice-cooked pork."

"Actually, I think that after frying and drying, it will have a different flavor."

"If it were in my hands, I'd marinate it."

"When did so many people who know how to cook appear in our host's live broadcast room?"

"It's unscientific, obviously everyone is a handicapped party, okay?"

"You're wrong, the one in front."

"We say that everyone is a handicapped party, but in fact it's just the two of us."

"Actually, there are not only us kitchen wastes in the host's live broadcast room, but also some housewives who like cooking very much, and businesses who want to open a store."

"Actually, those who own restaurants are also mixed in this live broadcast, such as me."

"Address, XX Road, XX Street, XX Hotel, welcome everyone."

"Since they are all fans of the anchor, then I will shamelessly advertise."

"Good guy, you can still use idioms."

"Shameless, so shameless, I will go to your house for dinner in the afternoon, but if I can't get the same style as the live broadcast, I will smash your shop."

"Is the previous one too much?"

Li Xiao took another piece of meat and ate it.

"The taste of this skin is really good, and the degree of mastery of the heat, it's no wonder their business is so hot."

Li Xiao sighed while eating.

"Okay, I won't be greedy for you anymore, let me see who has failed to lose weight and ordered takeaway today."

A group of bullet screens floated by. If someone clicks in and takes a closer look, they will find that these few people are saying that they have failed to lose weight again almost every day.

Obviously Li Xiao's die-hard fan.

"The anchor didn't say anything, I forgot about it, I just wiped my saliva, and I haven't ordered takeaway yet."

"Let me see whose takeaway I want to eat today?"

"Let me see what vegetables to buy today?"

"I want to eat the same style as the anchor, but I don't have hands."

So another group of takeaway merchants took the opportunity to advertise.

"The decoration of this restaurant, the attitude of the service staff, and the taste and heat of the dishes are all pretty good."

"I suggest everyone to try it if you have the chance."

After Li Xiao finished speaking, the five fans beside him also echoed: "Welcome everyone to come to our Binchuan to play."

"Welcome everyone to our Yunnan."

"You can have dinner if you come to play."

In the following time, Li Xiao communicated with these fans about the interesting attractions nearby and the delicious snacks.

Successfully harvested some niche attractions and snack guides.

Basically, it is common in several nearby counties.

After all, they are not far away, so the difference in snacks will not be too big.

When parting, Li Xiao took a group photo with several fans.

Because I came in a hurry, I didn't have any gifts.

But let them touch the little head of the dumpling.

It flatters them.

After bidding farewell to several fans, Li Xiao drove the RV again and continued his food journey.

Where are you going next?
I don't know what the next county is called?
Li Xiao continued to go north.

(End of this chapter)