Punch: From third-rate anchor to top chef

Chapter 641

The boss brought Li Xiao bowls and chopsticks, and served him a pot of tea.

Li Xiao watched the barrage on the live broadcast screen while drinking tea.

Basically, small square tables are used for meals here in Dali, Yunnan, and this restaurant is the same.

Li Xiao fixed the phone on the table and adjusted the angle again.

It didn't take long for Li Xiao's dishes to be served one after another.

The system beep also sounded at this time.

[Ding dong!The check-in is successful, and the gourmet restaurant you check-in is: [No. [-] Tofu Banquet]]

[The soybeans used in the tofu are locally produced and of good quality. 】

[The water source for making tofu comes from "Pearl Spring", which is natural and pollution-free]

[Tofu is freshly made every day, fresh and nutritious. 】

"Ding dong! System rating. [No. [-] Tofu Banquet] has four stars."

"Ding dong! You have received a check-in reward from a four-star gourmet restaurant."

[Reward: Fortune Point +1]

[Introduction to fortune points: fortune points represent the luck of the host, the higher the fortune point, the better the luck. 】

[Trigger the random skill "Lucky Brilliance", and the remaining time is 3 hours. 】

[Skill introduction: This skill can make the host's luck extremely good within a certain period of time. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Is it luck again?

Although I don't know what is the use of this fortune point, but it can make people's luck better, which seems to be good.

You know, the most illusory thing in this world is luck.

There is also this randomly triggered skill.

Now it can actually trigger random skills, but only for three hours.

It seems that it is because of the addition of a little more luck point?

But it seems to be another skill that increases personal luck.

Maybe later I have to try to buy a lottery ticket?

What if it hits the mark.

Of course, Li Xiao just thinks about this kind of thing in his heart. Now he can get a lot of money and skills as long as he checks in the store live.

Lack of money?Well it doesn't exist.

Perhaps because of this random skill bonus, the number of people who watched Li Xiao's live broadcast room increased a bit.

Li Xiao looked at the dishes served on the table.

The first thing to be served was a small plate, and there was a piece of fermented bean curd and some shredded ginger in the small plate.

That's right, it was the shredded ginger that Li Xiao saw the aunts were cutting when she came in just now.

Then there is a plate of Mido's characteristic rolled hoof.

Others are naturally all kinds of tofu.

There are fried tofu, baked tofu, cold tofu, pearl tofu balls, spicy tofu, stewed tofu with cabbage, and stewed pig intestines with tofu.

Finally, a bowl of tofu and pea soup.

It really is a lot of tofu.

No wonder it is called "tofu banquet".

Fried, boiled, grilled, mixed, everything is available.

Li Xiao held the chopsticks in his hand, already a little impatient.

on the screen.

"Wow, there are really a lot of tofu, no wonder it's called a tofu banquet."

"There are so many ways to make tofu!"

"Ah, I just finished eating, but I'm actually hungry again."

"Today is also a day when I failed to lose weight... Forget it, just order takeaway."

"Which tofu delicacy do you most want to eat?"

"I want to eat that spicy tofu the most. It looks spicy and delicious."

"No matter how delicious it is, can it taste as good as mapo tofu?"

"I want to eat that pearl tofu ball!"

"The meat stuffing inside the tofu balls is really tempting!"

"I want to eat that stewed cabbage with tofu, but I don't know how the taste of this restaurant is. It reminds me of my hometown dish, pork and cabbage stewed vermicelli."

"Um... is there any special connection between the two?"

"I said I didn't understand."

"That plate of mixed tofu... can't be called mixed tofu, right? Put a small bowl of dipping sauce next to the white tofu and serve it directly? Is it so easy to make money now?"

"What kind of weird way is stewed pig intestines with tofu? I haven't seen it before."

"I've only eaten stewed pig intestines with carrots."

"I love pig intestines so much! Pig intestines are my belief in life. I eat pig intestines every day."

"Pig intestines are really delicious."

"Tofu is also delicious, whether it's soy milk or tofu curd, I love it very much!!"

"Tofu is rich in nutrition, and eating more tofu is good for your health."

What dish do you want to try first?
Li Xiao cast his eyes on the plate of white tofu on the table.

Sliced ​​tofu was placed on a plate and served with a bowl of dipping water.

It's an extremely simple method, but this kind of tofu can best taste the original taste of tofu.

Li Xiao carefully picked up a piece of white tofu with chopsticks, and tasted the undipped one first.

The entrance is a cold taste, and the unique aroma of soybeans.

The taste of tofu is not delicate and tender, on the contrary, this tofu has a grainy texture.

The aroma of soybeans is particularly prominent in this tofu.

Such a dish should be very suitable for eating in summer.

You only need to take a bite to experience the cool feeling of ice.

Li Xiao picked up a piece of tofu with chopsticks again, put it in a small bowl and dipped it in some dipping sauce.

The inside of the dipping bowl looks like ordinary chili oil with coriander.

Li Xiao took a sip.

The entrance is the aroma of chili that cannot be ignored, and then the aroma of sesame.

The owner of this restaurant should be very good at making chili oil, so this dipping sauce is so fragrant.

"Wow, this tofu tastes soft and cool. After dipping it in this dipping sauce, it adds a touch of hotness to the cold taste, and the taste is rich."

"This dip should be made of chili oil, sesame, pepper, light soy sauce, salt, monosodium glutamate, and coriander, especially the chili oil, which is simply too fragrant."

"If you want to make such a common thing as chili oil so fragrant, you need to have extremely strict control over the heat."

"It takes many years of experience to make such a fragrant chili oil."

"It can fully stimulate the aroma of the pepper just right, but the pepper is not burnt at all."

"You look at a bowl of chili oil, the chili on it is still red, the color is very beautiful, and there is no paste at all."

"This dipping sauce is so delicious, the chili oil is indispensable."

"The sesame seeds in this dipping sauce are also very fragrant. All in all, this dipping sauce is a must with tofu."

After Li Xiao finished speaking, he extended his chopsticks to a dish that looked very bland.

Braised tofu with cabbage.

This stewed tofu with cabbage looks like nothing but white.

There is also a little yellow leaf of young cabbage in it.

Other than that there are no other colors.

It doesn't look like an appetizing dish.

Li Xiao picked up the cabbage and tofu on the plate with chopsticks.

In the chopsticks, half is tofu and half is cabbage.

After blowing gently twice, Li Xiao put the cabbage tofu in his mouth.

"Hmm... this stewed tofu with cabbage is very homely and warm."

"It's like when I was very young, I was sick and couldn't eat spicy food, so I would make this kind of dish at home."

"The cabbage is made from tender cabbage leaves and boiled in the soup. After cooking, the sweetness of the cabbage is completely integrated into the soup."

"And then add that small teaspoon of salt, and a lump of lard."

"Add tofu at the end."

"Although it's very simple, it doesn't look as appetizing as this spicy tofu."

"But if you serve such a bowl on a rainy day, it should be very warm."

"The tofu is full of sweet cabbage soup, and the cabbage will not rot in your mouth."

"delicious."

I don't know which sentence Li Xiao said brought back the memories of the netizens, and the netizens burst into tears on the barrage.

"The host is right. This is the dish that I would cook at home when I was sick and couldn't eat spicy food."

"Cabbage stewed tofu, although it looks unappetizing, but it is really delicious!"

"The freshness and sweetness of cabbage combined with the aroma of tofu and lard, it is really a pleasure to eat a bowl of stewed tofu with cabbage that is still steaming when you come home on a rainy day!"

"I caught a cold when I was young, and then I kept coughing. My mother took me to the hospital for an injection, and she would give me this after the injection."

"That's right, it was the same when I was young. After the injection, I couldn't touch anything raw, cold or spicy. My mother would make ribs soup for me, and this stewed tofu with cabbage."

"Actually, I haven't eaten much and am used to this kind of dish that looks very light, so I like to eat it with a bowl of dipping water."

“It’s also delicious with dipping water!”

"Both cabbage and tofu are easy-to-taste foods. When cooked in the same pot, their flavors will blend with each other after cooking. It's wonderful to think about it."

"Maybe I'm an outlier. I don't like cabbage or tofu."

"Well... Actually, I am too, but I don't want to hit them."

"I'm still interested in the stewed tofu with pig intestines just mentioned, hahaha."

"Me too!"

"When will the anchor eat spicy tofu? The takeaway I ordered today is mapo tofu rice bowl."

"The one in front, I also ordered this, ahahaha."

"Today's new dishes are stewed cabbage with tofu, raw tofu, spicy tofu, welcome to order..."

"I'm going to an advertiser in front, brothers, come with me..."

"Order takeaway, I understand."

"After eating this meal, I will lose weight."

Just as netizens were discussing in full swing, Li Xiao had already started to try the next dish.

fried tofu!
The mixed tofu and cabbage stewed tofu just eaten were relatively soft, but now Li Xiao wants to change the taste.

So of course we have to eat fried tofu.

This plate of fried tofu is fried golden, and the outside is obviously coated with bread crumbs and fried.

The presentation of the plate is also very interesting. The outermost circle is mint leaves, the middle is a circle of fried tofu, and a bowl of dried chili noodles.

Obviously this bowl of dry chili noodles is a dipping sauce for tofu.

Li Xiao picked up a piece of fried tofu with chopsticks.

The bread crumbs on the outer layer of the tofu were evenly wrapped, but when Goose Li Xiao picked it up with chopsticks, some of it fell down.

Put a little bit of dried chili noodles on it and put it in your mouth.

The spicyness of chili noodles and the crispness of bread crumbs are first felt by the soft mouth.

Bite down, and there is a crackling sound.

Sure enough, egg bread crumbs are delicious when fried.

But this is fried food after all, if you eat too much, you will get angry.

I don't know what special spices are put in this dried chili noodles. The only thing that can be seen is chili noodles and sesame seeds, and there should be salt.

But when you eat it in your mouth, it is rich and varied.

Salty and crispy.

The tofu inside is completely different from the crispy outside.

"Wow, this tofu is crispy on the outside, but tender and smooth on the inside."

"The adjective "sleeping out and being tender" is really the best way to describe it."

"The bread crumbs are fried at a high temperature to become crispy and fragrant, and the chili noodles, as well as the soft tofu inside, enrich the taste."

"Of course, you can add a little mint when eating this dish."

"The fried tofu, which is crispy on the outside and tender on the inside, is not only spicy and salty, but also adds a little mint fragrance."

"And this mint can relieve tiredness."

After Li Xiao finished speaking, he continued to taste the next delicacy.

Spicy tofu.

This spicy tofu was placed in a casserole, with red oil floating on the surface, and even now it is still bubbling upwards.

"Wow, it seems that this spicy tofu should be called casserole tofu."

Li Xiao sighed: "It's been a while since it was served, but it's still bubbling."

"Such a hot dish, you should pay more attention when tasting it."

"After all, what does an old saying in our country say? Hey, I can't eat hot tofu in a hurry."

"If we recklessly pick up a piece of tofu and put it directly in our mouths, we will be burned to our mouths by the hot tofu."

"The heat preservation effect of the casserole is excellent, not to mention that there is a layer of red oil in the spicy tofu?"

Li Xiao took out a piece of red-looking tofu from the casserole, and blew it over and over again.

Some tofu, even if it is cooled on the outside, are still hot inside.

If you are not careful when eating, it will still be hot.

Putting the warm tofu into his mouth, Li Xiao couldn't help taking a deep breath.

"This tofu is spicy and delicious, and the first thing you feel in the mouth is the spicyness of this red oil."

"The taste of sesame seeds in the mouth cannot be ignored, and then there is this soft and smooth tofu."

"Hot tender tofu, which also contains the flavors of chopped green onion, coriander, sesame, chili, and grass fruit."

"Compared to Sichuan mapo tofu, the taste is different."

"Ma Po Tofu tastes more spicy and spicy, and it also has the aroma of bean paste and minced meat."

"There is no minced meat in this tofu, and more attention is paid to the taste of the tofu itself."

"Ma Po Tofu's tofu is smooth, but this tofu is soft and tender."

"Sure enough, different places make different kinds of tofu."

Li Xiao said and ate another piece of spicy tofu: "After simmering in a casserole, this tofu not only absorbs the soup, but also is very tasty inside, and the taste is delicate, which makes people have an endless aftertaste!"

(End of this chapter)