Punch: From third-rate anchor to top chef

Chapter 560

Not long after, a plate of shallot pancakes was served.

Along with the pancakes, there is also a children's chair specially prepared for children.

This detail made Li Xiao feel better about this restaurant.

As a sand onion that grows exclusively in the Gobi, the pancakes made also have the characteristics of the Northwest.

The method of pancakes with shallots is very simple. Stir flour, eggs, water, salt, and pepper into pancake paste, then sprinkle with shallots cut into small pieces, spread a little vegetable oil on a hot iron plate, and pour the pancake paste Form into a round cake and fry until golden on both sides.

The thin pancakes with a little bit of greenery were folded into a triangle, and the thickness of the pancakes was only as thick as two or three sheets of paper when viewed with the naked eye.

On the top of the pancake, a little bit of light yellow sesame oil is still exuding a strong mellow aroma.

There is also spicy oil on a small bowl with pancakes.

"This chef's skill in pancakes is pretty good." Li Xiao praised.

"Eat something to pad your stomach first," Cheng Wei greeted Mo Jie who had not moved much in his seat, and introduced to Li Xiao with a smile: "This sand onion is a good thing that grows naturally. It can not only be used for eating, but also It can be used as medicine."

"It still looks quite appetizing." Li Xiao put on gloves, picked up a pancake and put it in front of the camera.

"The smell of sesame oil fully extracts the vigorous smell of shallots, and it won't overpower the taste, which is the finishing touch."

Bite down, and a crisp click sound resounded in the mouth.

"It's very tender, and has a very fragrant shallot flavor, and it tastes very refreshing."

"The taste of shallots is very different from any kind of shallots I have eaten before. It tastes like shallots at first, but you can feel the texture of leeks, and you can even taste a little vanilla after eating. The taste is a faint oily aroma, mixed with a slight sweetness."

"The chef's fire control is quite good. The pancake skin on the outside tastes slightly burnt to increase the taste. It tastes crunchy. The full water of the shallots in the middle neutralizes the dryness of the pancake, bringing Come to a feeling of crispness and bullets."

"It can be said to be a very magical taste experience."

After taking two bites, Li Xiao scooped out a spoonful of chili peppers with the spare spoon and stuffed it into the pancake.

"The spicy peanut sauce in this store has a stronger taste and less spicy taste, but it has a stronger aftertaste. It belongs to the type that becomes more spicy as you eat it."

"After adding the pancakes, the taste of the pancakes is directly enriched to another level."

While talking and eating, Li Xiao's lips began to turn red unknowingly from the heat.

"It's a great pancake. I'm willing to give it 90 points."

Studio:
"Did you hear the crisp rustling sound when the anchor was eating pancakes just now? That sound is absolutely amazing!"

"I've only heard of barbecues that are charred on the outside and tender on the inside, but I didn't expect to see pancakes that are 'burnt on the outside and tender on the inside' for the first time!"

"This pancake looks too thin!"

"I really want to know how the chef cooks pancakes that are so thin!"

"The anchor eats so deliciously that his eyes are almost squinted."

"Am I the only one who thinks the host's lips look sexy when they turn red?"

"Did you go upstairs to the wrong place?"

······
Li Xiao, father and daughter Cheng Wei ate two pancakes, only Mo Jie who was sitting next to him did not move.

"Xiaojie, are you hungry?"

"Ah, a little." For some reason, Mo Jie, who was in a daze, shivered for a while when his name was called, and when he came back to his senses, he put on his gloves tremblingly, picked up the pancakes and ate them bit by bit.

"Speaking of which, I've always been curious, Xiaojie, are you so nervous because we can't bear it?" From last night, it was obvious that something was wrong with Mo Jie, and Li Xiao wanted to ask this question a long time ago.

Hearing this question, Mo Jie smiled wryly, "I just have a little social phobia, and I should be fine if I get used to it slowly."

"But studying law is a profession that needs to deal with people very much. Why did you choose this major?" Cheng Wei looked curiously at a young man with a flushed face.

"At the beginning I wanted to learn computer science, but my family tampered with my wish..." Mo Jie seemed to be offended when he said this, "Actually, I have been quite desperate for a long time. Until yesterday, I was the first Let me play my role as a Fa-student at one time."

"I have to say, this has a great impact on me." He ate pancakes so fast that he accidentally burned his mouth, and couldn't help taking a few breaths, "I don't think I can continue to be confused in the future. Let it pass, at least you should start by changing your social fears, go out little by little, and help more people."

"Give up the computer, don't you regret it?" Li Xiao asked.

"Although I can't study it openly, I still take lectures in interesting computer majors." Mo Jie's expression became lively, and there was a hint of pride in his eyes. "The grades are not bad. I plan to double major in the future, and my family agrees."

The vivid expression on Mo Jie's face made Li Xiao deeply moved.

"By the way, Brother Li, how did you come up with the idea of ​​being a food anchor?" Mo Jie asked.

This question made Cheng Wei who was sitting across from him also curious.

"I was going to try to be a food anchor at the time..." Li Xiao looked far away, and began to recall the first time the test was broadcast, "I came to a restaurant, ate food poisoning and was sent to the hospital I went, and later I found out that I had exposed a black shop by mistake.”

"It's probably just such a thing, and then there was support from the audience along the way." And the existence of the system made him go further and further on the road of food live broadcast.

"The two boys are people with stories." Cheng Wei took out his pockets as if intending to light a cigarette, but he immediately put down his hands when he saw his daughter sitting next to him from the corner of the eye.

"I'm just an ordinary e-commerce operator. Before yesterday, I never thought that one day I would deal with a talented legal student and programmer, and a gourmet anchor."

"Perhaps, this is God's will in the dark." Li Xiao sighed softly.

The three of you looked at me, I looked at you, and finally laughed at the same time.

The barrage in the live broadcast room was densely floating as early as when Li Xiao played his first live broadcast:
"Tears, I've been with the anchor until now, and I've become an old fan before I know it!"

"At that time, I was still in the live broadcast room watching the host's confused expression after waking up in the hospital hahaha!"

"I didn't expect the host to be such a caring person!"

"I'm a new fan. When I heard the anchor's introduction like this, I was inexplicably touched, what's going on!"

"Did I discover the treasure anchor?"

As they talked, the atmosphere at the table instantly changed to the chattering mode of old men who should clink glasses with beer and appetizers.

A few people recalled the past, and a large portion of "Roll Chicken" that could be lifted by two people was brought to the dining table.

Rolled chicken is a very famous delicacy in Northwest China. The recipe is simple and the finished product is delicious. It can be said that many families here will make this dish when they want to show off their skills during festivals or treats.

Rolled chicken is a very famous delicacy in Zhangye area, and the specific method is actually not difficult.

Chop the killed chicken into pieces, put ginger slices and cooking wine into the pot, and cook. During this period, start to prepare condiments: garlic slices, ginger slices, millet pepper, green pepper rings, beans, and potatoes.

Skim off the scum in the pot, take out the chicken and put it in cold water, pour in oil, star anise, Chinese prickly ash, ginger, red pepper, and scallions and stir-fry until fragrant, then add chicken and stir-fry, pour in dark soy sauce, potatoes, and green beans After frying until it changes color, add a lot of water and turn to medium and low heat to simmer.

At this time, you can start making noodles with noodles. Roll out the dough into a large washbasin-sized dough, spread it out, sprinkle with scallion oil and chopped green onion, roll it into a cylinder and cut it into [-] cm long wide noodle rolls. Put it in the pan and serve with chicken Stew together.

Cook the rolls until the soup is completely changed in color, sprinkle with shredded green peppers and onions, and a pot of chicken rolls is ready.

As soon as the roll chicken was brought to the table and the lid of the pot was opened, the fragrant soup rushed to the nostrils of several people in an instant.

Even the dumpling who was playing in the little girl's arms immediately turned his head to the big pot in front of him.

The rolls, chicken, and potato pieces are indistinguishable at first glance in the pot. Green, red, orange, purple, and white onions and green peppers make a very good embellishment for this roll chicken.

"Eat!" Cheng Wei sniffed and waved his hand.

Li Xiao picked up the serving chopsticks and put a paper in his bowl.

The round rolls are thickly rolled in countless circles, and when they are pulled apart with chopsticks, each layer is dyed a rich yellow color.

After taking a bite, Li Xiao gave a thumbs up in surprise.

"The taste of the rolls is amazing, almost like eating chicken." Li Xiao nodded while eating, "It has a very strong chicken flavor, but it will not lose the taste, texture, and flexibility of the rolls. "

Take out another piece of chicken, this one is thigh meat, and a thick circle of meat is half loosely wound around the bone in the middle.

"The heat of this dish is actually very difficult to control." Li Xiao showed the chicken on his chopsticks in front of the camera, "Because almost the whole process is stewed, if one is not careful, it is easy to over-stew, which will cause Let the meat fall off, and the texture will taste old.”

"Like the piece I have now, it's a bit flattering. The meat is cooked to loosen it, but it doesn't fall off completely. Try the taste of this chicken."

The bitten chicken will not break even after a bite, and the end is still connected to the tendons on the bone.

"Chicken tastes soft and glutinous. Compared with the firmness of rolls, the chewy feeling is more like pasta."

Li Xiao gently pulled with chopsticks, and a whole piece of meat was peeled off.

"The heat is well controlled. It is indeed a legendary old restaurant that has been making chicken rolls for 30 years!"

After tasting the rolls and chicken, he took a spoon and scooped up some other things in the pot, with the steaming soup.

"The taste of the potatoes is very soft, and soaked in the aroma of chicken rolls, with a slight spicy taste, it can be said to be comparable to Michelin's mashed potatoes. Dahan country-style mashed potatoes!"

"The beans are stewed soft and rotten. The pods are average, but the beans inside are great."

"Soft and bouncy, but also very refreshing."

Li Xiao ate while commenting, and the contents of the bowl quickly bottomed out.

A small half bowl of brown soup with a little precipitation.

He picked up the bowl and took a small sip.

"The soup tastes very fragrant, and there is no fishy smell. It feels like a hodgepodge of chicken soup, onions, potatoes, and beans. The flavors of these main ingredients are also spicy."

"The taste of pepper is very obvious. A bowl of it will warm the stomach, warm the body and warm the heart."

"It's amazing!" Li Xiao, who was full of surprise, gave his score: "I am willing to give this chicken paper a high score of 95 points!"

[Ding dong, you have checked in successfully. The gourmet restaurant you checked in is: [Miao's Rolled Chicken]]

[As a famous delicacy in Zhangye]

[This store has been open for 30 years in silence]

[The formula has been improved with ingenuity since the first generation]

【30 years as a day】

【Authentic roll chicken】

【Strive to bring customers the most memorable delicious experience】

[Chef: 2-star senior chef: Miao Mu]

"Ding dong, the system scores, [Miao's Rolled Chicken] has a rating of 4 stars."

"Ding Dong, you have received a 4-star gourmet store check-in reward"

[Ability: Proficiency in making roll pastry]

[Ability introduction: You have learned how to make an unbelievably thin pancake. 】

[Money: 10000 yuan]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Studio:
"So hungry, so hungry, so hungry!"

"The anchor narrowed his eyes after drinking soup, is this serious?"

"It's great for the anchor to come here! The chicken rolls in Zhangye are the most authentic and delicious!"

"Looking at the anchor eating chicken so much, the m diary in his hand doesn't smell good!"

"From the moment I walked in, I felt that this store is very different. I didn't expect the chicken rolls to be top-notch!"

"It's dry! When I went to Zhangye to play, I didn't know there was such a store. It was all the 'authentic Zhangye food' from the small stalls I saw on the side of the road..."

"Understood, next time you go to Zhangye, you must meet a Zhangye local!"

"The child was so greedy that he cried woo woo woo."

The bullet screen completely flooded the phone screen, and Li Xiao was still enjoying himself here.

"Master, master!" Li Xiao, who was eating hard, suddenly heard Tuanzi's voice.

Li Xiao looked towards the little girl and saw that it was waving its two claws at him.

"Jiujiu is hungry!" Seeing Tuanzi looking at him eagerly, Li Xiao only felt a sense of guilt welling up in his heart.

He turned around and took out a basin of milk from his backpack, took Jiujiu from the little girl's arms, pulled off the lid and fed the dumplings.

After drinking the pot of milk, Jiujiu made another request to go to the bathroom. Li Xiao nodded to the others and took it to the bathroom.

"You corgi are really spiritual!"

When Li Xiao came back, the two big ones and one small looked enviously at the dumpling in Li Xiao's arms.

"Just make it a habit." Li Xiao explained with a smile.

It's impossible to say that he can understand Jiujiu's words, animal language n level?

(End of this chapter)