Punch: From third-rate anchor to top chef

Chapter 543 523. One of the Eight Great Monsters in Shaanxi Guanzhong
At the barrage chat stall, the uncle has already delivered the chopped mutton to the table.

"Hmm..." Taking a deep breath, Li Xiao was almost intoxicated: "I felt it as soon as I served it, and a storm of mutton smell hit my face."

Putting on the gloves, Li Xiao grabbed one of the plates.

Lean meat, fat meat, lamb spinal cord, lamb crispy bones, all gathered in this piece of meat.

"Then let's try the original flavor first."

The delicious mutton taste seemed to be tempting him all the time, so Li Xiao took a bite.

"The moment you enter the mouth, the taste of being soaked in spices fills your mouth."

"One bite, the soft fat meat, the smooth lean meat, the crispy bones and spinal cord... Several kinds of meat with different tastes are intertwined in the mouth."

"This mutton is really fragrant, the point is that you can't taste the smell of mutton at all."

After eating several mouthfuls in a row, Li Xiao was still a little bit unsatisfied.

"After eating the original mutton, let's try some other flavors."

Picking up a pinch of minced garlic from the seasoning box and putting it on the lamb, Li Xiao took another bite.

"The unique spiciness and aroma of raw garlic combined with the salty mutton can be said to make the whole taste of mutton even better."

"Try the salt and pepper flavor again."

Li Xiao grabbed another pinch of salt and pepper and evenly sprinkled it on the mutton, tearing off the mutton again.

"Well, the taste of this combination is also very good, but it is a little bit salty."

Li Xiao put down the mutton in his hand, moved the Gaiwan Cha, which had been neglected from the beginning, to his face, and took a sip.

"The aroma of tea has the fruity aroma of longan and red dates, as well as the sweetness of rock sugar."

"Hand-grabbed mutton paired with such a bowl of delicate gaiwan tea, what should I say."

"It has the roughness of the Hui people, but also has a little bit of sweetness in the carelessness."

"A very unique combination."

Putting down the tea bowl, Li Xiao fixed his eyes on You Lazi next to him.

Youlazi, commonly known as Youpolazi, is one of the Eight Great Monsters in Guanzhong, Shaanxi. The strange thing is that it can be used as a single dish.

Just like its name, the method of oil spicy pepper is to put salt, pepper, sesame seeds, peanuts in a chili jar filled with [-]% pepper, then scald it with boiling rapeseed oil, and finally use farmhouse vinegar to stimulate the aroma. The oily chili is ready.

Gently scooping out a spoonful and putting it under his nose to smell it, Li Xiao could tell that it was of two different styles from the peppers he had tasted in Chengdu before.

"The smell of chili oil is a very sharp and spicy taste."

"It should be because of the way it is made, oily spicy peppers, oily spicy peppers, hot peppers scalded with hot oil."

"The spicy taste that bursts out after the chili is scalded with hot oil."

"Deep affection, one mouthful." Tear off the mutton from the sheep's neck, wrap it in a thick layer of spicy oil and fold it again, and Li Xiao bites it off.

"Wow! The taste of fine sesame peanuts mixed with mutton is really amazing!"

"It looks like chili sauce, but what you can taste is a strong aroma, and the spiciness is like a foil."

“It tastes great!”

"It's no exaggeration to say that you and spicy peppers are delicious when paired with any food."

Li Xiao couldn't stop eating while commenting.

"I am willing to give a high score of 95 points to this hand-caught mutton dish!"

"I feel that this catty of sheep's neck is not enough for me... Maybe it's because it's too fragrant."

Studio:
"One catty is not enough to eat! I feel like watching the anchor eat can eat two more bowls of rice."

"I can already see the faint juice coming out from the corner of the anchor's mouth. I don't know if you have noticed it."

"Looks like I'm not the only one!"

"I'm also in Lanzhou, but it's quite far from the anchor, so I can only look for food nearby."

"Watching the anchor eat big mouthfuls of meat, the fried chicken in his mouth will lose its flavor in an instant."

"Watching the anchor eat meat in big mouthfuls, the fans in his mouth will not taste good in an instant."

"Watching the anchor eat meat in big mouthfuls, the rice in his mouth will lose its flavor in an instant."

"Interrupt the formation! The host doesn't intend to draw a prize or something?"

Li Xiao, who drank all the tea in the tea bowl and couldn't help ordering an extra serving of mutton, paused when he saw this barrage, and thought for a while, "If you draw a lottery, next time."

"Although it is a bit inappropriate to say this, eating so much meat in one meal may make you gain weight faster."

Hearing what Li Xiao said, countless "hahaha" flashed across the bullet screen.

"Young man, you haven't tried the mutton noodles in the store, do you want to have a taste?"

"Come here!" Li Xiao waved his hand, his face full of anticipation.

Not long after, a colorful dough piece was brought up.

The soup base has a red mellow aroma. If you sniff it carefully, you can smell a lot of spices.

"Is this soup made of stewed mutton?" Li Xiao asked the uncle waiter.

"Young man, you have a really sharp nose!" The uncle was a little surprised, and couldn't help but give Li Xiao a thumbs up. It's amazing that such a dough piece with many ingredients can be smelled.

In addition to the rich flavor of spices in the mutton soup, more than a dozen other ingredients such as carrots, potatoes, shiitake mushrooms, and fungus are added to the soup.

Whether a piece of mutton noodles is well done depends not only on whether the soup base tastes mellow enough, but also on what ingredients are added to it.

Stirring the soup carefully with chopsticks, Li Xiao counted, and for such a bowl of mutton noodles, he counted no less than ten ingredients.

Pour vegetable oil into the pot and stir-fry the mutton. When it is golden brown, add ginger, salt, pepper, spinach, tomato and radish to stir-fry, then add the stewed mutton soup, add fungus, mushrooms, dried tofu, Dried, potato chips.

Cut the previously awakened dough into strips, then flatten it and pull out a suitable size of dough, put it into a pot together with a little soybean flour and cook.

Finally, put coriander before serving, and a bowl of steaming and fragrant mutton noodles is ready.

Li Xiao picked up a mouthful of mutton noodles, which was square and about five centimeters in size.

"The chef's skill in pulling dough pieces is very good. It must have been pulling for many years."

"The aroma of several ingredients mixed together after being cooked together, and the addition of coriander to enhance the aroma, makes the whole noodle dish a lot more colorful."

"Look, there are so many kinds of ingredients in here, most of them have perfectly preserved their shapes and have not been damaged, which shows that the chef has a good control over the heat."

Putting this slice of noodles with chopsticks into his mouth, Li Xiao was so satisfied that he couldn't help squinting his eyes.

"The chewiness of the noodles, the softness of the potato flour, the crispness of the spinach... the rich taste played a grand symphony at the tip of the teeth."

"In fact, there is not much mutton in this noodle dish. It feels like it is gradually ending after eating the mutton."

"If the beginning is the aroma of mutton, and the climax is to brush and grab the mutton refreshingly, then this noodle dish is the ending work."

(End of this chapter)