Punch: From third-rate anchor to top chef

Chapter 536 516. Eyes in the dark
Studio:
"What a cute panda, it's great to bite a panda!"

"The idea upstairs is very "judgment"."

"My grandma can make tofu. I'll buy some black beans for her to try some other day. I really want to eat what tofu made from black beans tastes like!"

"It's the first time I know that sugar can be added to Mapo tofu. I've learned a lot."

"The anchor said that it was made to cater for the tastes of people who don't usually eat spicy food. I was very moved when I heard that. As an ordinary southerner, I have never eaten spicy food except for spicy food."

"It feels like the host just goes to a place and grows a place's food. This food radar is too strong!"

······
After commenting on the cute black and white mapo tofu, Li Xiao guessed endlessly: "I feel that the next dishes will have a lot to do with the appearance of the panda..."

"After all, we are a panda base here. What is the most famous? Pandas of course!" Director Liu next to him said with a smile.

In the next second, the waitress brought a plate of noodle-shaped food that looked very discouraging in appearance.

"This is spaghetti with cuttlefish juice, and the small white balls next to it are made of isinglass." Seeing Li Xiao's strange expression, the waiter introduced to prevent him from thinking about it.

The waiter who put down the dishes turned and left. Li Xiao took a deep breath and couldn't help complaining: "It seems that I really can't get rid of the relationship with the panda, at least the color can't get rid of it."

There are white balls hidden in the middle of the black spaghetti.

It creates an illusion of countless eyes appearing in the dark.

"This color looks very tragic." Li Xiao commented on the appearance of the spaghetti with some dark lines.

There was a lot of laughter in the live broadcast room:

"Click to watch! The famous food anchor actually..."

"Don't go upstairs to the UC shock department, hello and me, the anchor's face is not very good after watching it!"

"Why is it still rapping upstairs?"

"This color looks unappetizing, the anchor runs away!"

"The anchor, run away!"

"Do you need to call an ambulance for the anchor first?"

The live broadcast room was noisy. Li Xiao, who had tasted a lot of delicious food so far, would at most be intimidated by the appearance, but would not be persuaded to leave.

Cuttlefish ink spaghetti, the most worth mentioning is the squid ink.

From the first step of making spaghetti, it is completely "black heart" from the inside out.

Knead the ink squeezed out of the ink sac of cuttlefish ink with olive oil, water, eggs, and flour evenly to form a dough. After resting for 10 to [-] minutes, roll it into a cake shape, cut it into noodles with a knife, hang it and let it stand for a while.

Add salt and less boiling water to the pot, boil for 3 minutes, then remove, add butter, olive oil, whole wheat flour and cheese to the spaghetti, then add cuttlefish sauce, and it’s ready to serve.

The horrible appearance of the black spaghetti made Li Xiao take a deep breath, and picked up a fork to examine carefully.

"It smells like a strong seafood flavor, without too many other ingredients."

The moment he put the spaghetti into his mouth with his eyes closed, Li Xiao suddenly opened his eyes.

"Tsk tsk tsk."

"It seems that the onlookers who are persuading are actually hiding the core of a gourmet food."

"The spaghetti is both soft and chewy, and at the same time QQ springy, the taste is great."

"The slightly astringent taste of cuttlefish juice is neutralized by cheese and butter, and after the astringency is diluted, there is a strong aroma of cuttlefish sauce."

"This pasta should be very popular with girls who need to lose weight."

"There is no excess fat in the whole dish, and it is all the original ingredients."

"Look at these round balls again."

"It's a small one, it should be gone in one bite."

Pick up a grain with a fork, and the full fish aroma is tangy.

"Well, it's very crunchy. It has a soft texture and a rustling crunch when chewed."

"This kind of meatball should be added with horseshoe, and it seems that you can still taste the taste of white fungus when you chew it carefully."

"The fish balls taste very strong, and the fish material used should be very good."

Fish gelatin balls, smash the fish meat with the back of a knife into fish paste, add green onion and ginger water and stir, then add egg white and mix well, crushed water chestnut, tremella, and salt.

Boil water, blanch the fish gelatin into fish balls, cook over low heat to set the shape, and cook for about 3 minutes until they are fully cooked.

Start a separate pot, add fish broth, salt and monosodium glutamate to taste, add fish balls and boil water to get out of the pot.

After eating a few fish balls, Li Xiao's mouth was already filled with the aroma of fish.

Picking up the small bowl, he drank it in one gulp. Li Xiao was so satisfied with the sweet fish soup that he couldn't help squinting his eyes.

"Squid ink spaghetti is a staple food. Personally, I think it is worth trying for fitness people and fat-reducing girls. Of course, the premise is not to be dissuaded by its appearance. For me personally, the taste is not as good as the black and white mapo tofu and two mushrooms. It tastes good when fried.”

"But as far as its own taste is concerned, it can still score a high score of 80 points."

"As for this bowl of small fish gelatin balls, I should be able to see my evaluation of this dish from the amount left in it."

Li Xiao jokingly lifted up the empty bowl without a single drop, and pointed it in the direction of the camera.

"This dish is a god in today's set meal, if there is nothing below that can surpass this dish."

"I am willing to give 95 points to this fish jelly ball!"

Studio:
"I happen to be losing weight recently, and I feel relieved when I hear the anchor's comment."

"Wait a minute, don't you want to try such a dark dish upstairs?"

"Isinglass balls! One bite at a time! Just like a panda!"

"Hahahaha, is the upstairs starting to lose consciousness? They're all starting to talk nonsense!"

"I strongly urge the host to finish the whole dish of spaghetti. After all, it was made by the back chef!"

"It feels like the upstairs just wants to see some subtle pictures..."

After a few dishes, Li Xiao felt that he had eaten a lot.

Indeed, as the audience said, there are so many dishes with 24 flavors, about three or four dishes here are about the same.

Seeing that Li Xiao had almost eaten, Director Liu next to him called the waitress and motioned for her to bring the last dish.

The young lady walked over carefully and slowly, and gently placed the small bowl on the tray in front of Li Xiao.

A slight coolness rises from the bowl.

Li Xiao looked down, and there was a round and simple panda head on top of the white tofu brain.

"When you come here, you must not miss this last dessert! The panda on it uses Fulai's portrait right."

Li Xiao pointed the camera at the dessert in the bowl, dumbfounded, and the barrage that had been quiet for a while began to slide crazily again.

"Help, I seem to really see Fulai's snarky face!"

"Upstairs Fulai black fan? Reported!"

"So cute! The chef is quite childlike!"

(End of this chapter)