Punch: From third-rate anchor to top chef

Chapter 525

The smoked salt and pepper glutinous rice camphor tea duck was eaten by Li Xiao in one bite.

Immediately, the next dish was served quickly.

Hot and sour noodles with fish roe and beef coke cake
Bean green glaze in a small bowl.

Five noodle fish roes, slightly thicker than chopsticks, sank under the sour soup.

On the surface are a few green shallots and shredded sauerkraut.

Beef coke cakes are placed on a bamboo mat made of bamboo shreds.

The appearance is very similar to the egg yolk cake, but the size is bigger.

Li Xiao brought the small bean green glaze bowl in front of him, and introduced it to the audience:

"Noodle fish roe, named for its image of whitebait."

"It's made of buckwheat noodles or potato noodles, silvery white or light yellow, a very common cold food."

"There are both thick and thin."

"Bring some soup, let it cool down and eat."

"Regardless of the state and method, it is very similar to cold shrimp."

"But noodle roe is bigger and longer."

"The taste is also very different. It is not sweet, but sour, salty and spicy."

Studio.

"This doesn't look like a whitebait, it's clearly a large tadpole!"

".(ˇˇ) Have you ever seen a white tadpole?"

"By the way, isn't this a Shaanxi snack?"

"(~﹃~)~Brother zZ, the host also said just now that this is a Sichuan flavor, and it doesn't mean that everything is from Sichuan!"

"╮(﹀_﹀")╭ This thing is very common. I change the place where I work every year, and I see it everywhere. "

"The noodle fish roe I usually eat is much more complicated than this, and coriander, chili, bean skin, and fried tofu are added, just like snail noodles."

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"That's right, as I said just now, noodle caviar is very common and can be eaten anywhere."

"It's just that everyone's method is slightly different, which leads to differences in taste."

"There is no need for everyone to argue about where this thing is and what to do."

"Now let's try to see if the noodles and fish roe they make here are good or not."

Li Xiao uses both chopsticks and spoons.

A noodle fish roe, the length of a little finger, slipped into the spoon.

Along with it was shredded sauerkraut and a little sour soup.

The sauerkraut used here only takes the leaves and does not use the stems.

Sauerkraut cut into hair thickness looks soft and elegant.

The noodle caviar, like a small whitebait, slipped into the tongue with a single suction.

“The noodle fish here is very chewy.”

"The taste is a bit like the layer of glutinous rice on the surface of glutinous rice balls."

"A little sticky to the teeth, soft and waxy."

"Chewy but not hard, with a light buckwheat aroma."

"This should be fresh buckwheat, ground into flour on the spot and made freshly made fish noodles."

"Because only freshly ground buckwheat flour can have this faint fragrance."

"The fish noodles themselves only have the taste of buckwheat, and because the texture is relatively fine, it is difficult for the taste of the soup to penetrate into it."

"Fish noodles rely on the sour soup on the surface to provide flavor."

"So in order to put this taste on top of the fish noodles, this sour soup is specially thickened."

"The sour soup has a strong taste."

"Although it is a hot and sour soup base, the sour taste is more prominent, and the spicy taste is slightly less."

"In my opinion, the spiciness here is a bit too cautious."

"Spicy and sour are equally prominent, and I think this sour soup will take it to the next level."

"In addition, the taste of this sour soup is not satisfactory."

"Thicken too much gorgon, which makes the sour soup too thick, and it tastes like a paste, which is too sticky."

"However, this thinly sliced ​​sauerkraut tastes really good and has a crunchy feeling."

"The overall taste is not bad, but the shortcomings are also obvious. This dish can only be awarded 70 points."

"It needs to be strengthened!"

After speaking, Li Xiao put down the small bean green glaze bowl.

He looked at the beef coke cake next to him.

Due to the experience of stepping on thunder, Li Xiao's sense of expectation for this burnt cake has been greatly reduced.

Of course, in fact, this bowl of fish noodles may not be as bad as imagined.

It's just that his sense of expectation just now was too high, which affected the overall feeling.

Pick up the beef coke.

Li Xiao didn't use any force, his fingertips just touched the beef biscuits.

The crackling sound of brushing brush came into the ears.

So crispy.

He didn't pick up the beef coke cake, but spread his fingers apart, and there wasn't even a speck of oil sticking to it.

Li Xiao showed his fingers and beef shortbread in front of the camera:

"The crust of this beef shortbread is really well done."

"The puff pastry crumbles as soon as your fingers touch it, and there's not even a drop of oil on your fingers."

"Excellent cooking and meringue."

"Let me try the taste of this beef coke cake, is it as good as his appearance?"

Li Xiao held the beef coke cake in one hand, and supported the bottom with the other to prevent the crumbs of the puff pastry from falling all over the floor.

Teeth gently bite off the outer meringue and melt like snowflakes.

There was no resistance at all.

The light air made Li Xiao's eyes widen.

Without any resistance, Li Xiao's teeth and tongue touched the beef inside the beef coke cake.

The beef filling is extremely tender and smooth, and the gravy explodes from the inside when you bite it lightly.

The gravy is very sweet, without any meaty smell, with a little cooking wine aroma.

What followed was a strong tingling sensation and a slight spicy taste.

The meat stuffing has a peppery flavor and is very numb.

The spiciness is very light, completely hidden inside the peppery taste.

The moment the tongue came into contact with the gravy, the tongue was numb.

Li Xiao felt the tender and creamy beef on his tongue, and the gravy kept oozing out.

The crispy feeling and delicate touch.

It's like having a French kiss with your first love.

Li Xiao swallowed the meat stuffing in his mouth, and nodded again and again:
"Delicious, this beef coke cake is really delicious."

"The meringue on the outside is very crispy, with a strong sense of air and a slight sweetness."

"It's like biting on cotton."

"The minced meat inside is peppery."

"Bite down, and the whole tongue is instantly paralyzed."

"The flavor of pepper is very rich. He used two kinds of pepper here, fresh green pepper and dried red pepper."

"Fresh peppercorns provide a fresh and unique aroma, as well as the feeling that a slight electric current seems to pass through the tongue."

"It seems to be numb, but it actually makes the taste buds on the tongue more active."

"While the peppercorns at the back provide a rich aroma while whetting the diner's appetite."

"The beef is very tender and full of tender juice."

"The fiber is so fine that it melts in your mouth without much chewing."

“Excellent beef bisque, 95 points!”

“Really delicious!”

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(End of this chapter)