Punch: From third-rate anchor to top chef
Chapter 496 476. The secret inside the hot pot
Chapter 496 476. The secret inside the hot pot
Li Xiao's side is of course no exception.
Fortunately, he was the key person in this case, so he was the first to make a record.
But it also took a full 2 hours to complete all the procedures.
"Thank you very much for cooperating with our security department's law enforcement work."
"We may still be in touch with you in the next two days, and I hope you keep your phone unblocked, thank you."
"Ok, no problem."
Looking at the time, Li Xiao sighed.
Boy, it's almost 12 o'clock.
I didn't even eat dinner.
However, it can eliminate harm for the people.
Catch a criminal who added poppies to food.
Not to mention not eating dinner, it is not a problem not to eat for a few days.
After all, although this kind of thing is not very addictive, its nature is still very bad.
Take the Gaode special car and return to Dongjiawan Road in Shuangliu District.
At the intersection just now, some security department operators are working on the spot.
The dozen or so stalls that were originally setting up stalls had long since disappeared.
I don't know if he went home or was taken back to the Security Department for questioning.
Looking at the empty streets, Li Xiao could only sigh helplessly.
These vendors are only open for a few hours a day and at night, and this accident was messed up by themselves.
This carelessness has affected other people's work income for the whole day.
It really made Li Xiao feel a little bit sorry.
However, catching a heinous criminal is compared to everyone's daily income.
It's still more important to catch a criminal, at worst, just transfer money to them secretly when you come over tomorrow.
Feeling a little more comfortable in his heart, Li Xiao turned around and returned to his RV.
Sitting in the driving seat and thinking for a few seconds, he quickly thought of where he should go for food.
According to the navigation instructions, Li Xiao finally came to this store in the urban area.
12: 30.
It was already late at night, but it did not affect the business of the store.
The store on the third floor is brightly lit.
The business was so good that a row of temporary tables and chairs had to be placed outside the entrance on the first floor.
Li Xiao restarted the live broadcast, even though he just dropped a 10,000+ camera two hours ago.
Fortunately, the backup camera on the car was still in stock.
Replaced with this spare machine with a price of only more than 8.
Li Xiao greeted the audience.
"Good guy, anchor, are you really a model worker! It's already 12 o'clock and you still broadcast live?"
"I thought we were already introverted enough in sales, but I didn't expect the anchor to be even more outrageous. Is this going to kill other anchors?"
"Is this just coming out of the Security Department and starting to go back to the old job?"
"What you said upstairs really makes people think about it!"
"What happened to the anchor just now? After your black screen, we won't be able to see it here!"
"The anchor next time, don't be too brave. If that guy has an accomplice, it will be troublesome."
"It's true that we can just enter the reporting obligation, there is no need to do it in person."
·······
Seeing the concern all over the screen, Li Xiao felt warm in his heart.
Although my group of viewers usually look unreliable, they are very considerate when something happens to me.
He explained with a smile:
"Don't worry, with my physique, even if he has two or three accomplices, he will still be beaten to the ground."
"And the situation just now was too dangerous."
"If I don't stop the hundreds of degrees of hot oil in the pot, I'm afraid I will become his weapon."
"At that time, I'm afraid many people will be disfigured."
"Thank you for your concern, I have nothing to do here."
"As for the hunchbacked boss who was caught, he probably can only stay inside for the rest of his life, and there is no way to come out again."
"After all, the mixture of 500 grams is calculated according to 500 grams."
While talking, Li Xiao, led by the waitress, sat on a temporary table outside the first floor.
He flipped through the menu and introduced to the audience:
"Chengdu's taste is more spicy, spicy and spicy."
"So many special dishes tend to be spicy and spicy."
"Ma Po Tofu, Twice Cooked Pork, Kung Pao Chicken, Husband and Wife's Lung Slices, Fish Flavored Pork Shredded, Boiled Pork Slices, Spicy Chicken, Spicy Rabbit Head."
"The store I brought you here today has been open in Chengdu for more than [-] years."
"Initially it was just a small shop with only one frontage, serving dinner and supper."
"But because his taste and quality are very well controlled."
"The business grew bigger and bigger, and soon one shop became four shops, and one floor became three floors."
"The Sichuan cuisine they cook is quite authentic."
Hearing Li Xiao's praise, the fair-skinned and beautiful waitress next to her showed a proud expression on her face:
"That's right, our family's food is something that even celebrities like to come over to eat."
"Many celebrities come to Chengdu for activities or filming, and they have to drive over to us for a meal."
"We have to feed hundreds of catties of butter every morning."
"That number doubles every weekend and holiday."
"We also have special spicy rabbit heads here, and we can sell two thousand of them a day."
The audience in the live broadcast room questioned.
"Are you kidding me about hundreds of catties of butter?"
"This is too exaggerated, isn't it bragging?"
"A few hundred catties is only one or two hundred pot bottoms, how could it be an exaggeration?"
"That's right, why are you kidding me? I'm in the Sichuan butter hot pot, and one pot costs three catties of butter."
"This is definitely more than one or two hundred pot bottoms. After all, this is not counting the recycled oil!"
"Recovered oil!!!??? What do you mean upstairs?"
"If you don't eat hot pot, there is no old oil, and there is no soul at all!"
"Some new stores or chains may use new oil, but most of the time-honored brands use old oil."
"I feel sick to my stomach!"
"There is a picture!"
·····
Li Xiao quickly ordered the dishes and looked at the live broadcast room, already brushing up the vomiting emoji.
He smiled wryly, glanced around quietly, and said in a low voice:
"It's true, I dare not say most of them, but at least half of the hot pot restaurants' butter hot pot is definitely adulterated with old oil."
"Of course, the reason why old oil is used is also related to tradition."
"After all, butter was a precious thing in the past, who would be willing to throw it away."
"And more importantly, butter has a very strange property, and the taste will be relatively flat when you use it for the first time."
"But as the number of boiling times increases, it is continuously boiled, refined, and purified."
"The taste of this butter will become better and better, and it will become the so-called old oil."
"Due to repeated cooking, the old oil has a lot of red oil and bright color, and the blanched dishes have a strong and pure taste."
"Not only can it save costs, but it can also make the bottom of the pot more fragrant and delicious, and the taste is richer and richer."
"So much so that in the past, almost 90.00% of the hot pot in Sichuan was more than five, and all the old oil was used."
········
Thank you for your reward
(End of this chapter)
Li Xiao's side is of course no exception.
Fortunately, he was the key person in this case, so he was the first to make a record.
But it also took a full 2 hours to complete all the procedures.
"Thank you very much for cooperating with our security department's law enforcement work."
"We may still be in touch with you in the next two days, and I hope you keep your phone unblocked, thank you."
"Ok, no problem."
Looking at the time, Li Xiao sighed.
Boy, it's almost 12 o'clock.
I didn't even eat dinner.
However, it can eliminate harm for the people.
Catch a criminal who added poppies to food.
Not to mention not eating dinner, it is not a problem not to eat for a few days.
After all, although this kind of thing is not very addictive, its nature is still very bad.
Take the Gaode special car and return to Dongjiawan Road in Shuangliu District.
At the intersection just now, some security department operators are working on the spot.
The dozen or so stalls that were originally setting up stalls had long since disappeared.
I don't know if he went home or was taken back to the Security Department for questioning.
Looking at the empty streets, Li Xiao could only sigh helplessly.
These vendors are only open for a few hours a day and at night, and this accident was messed up by themselves.
This carelessness has affected other people's work income for the whole day.
It really made Li Xiao feel a little bit sorry.
However, catching a heinous criminal is compared to everyone's daily income.
It's still more important to catch a criminal, at worst, just transfer money to them secretly when you come over tomorrow.
Feeling a little more comfortable in his heart, Li Xiao turned around and returned to his RV.
Sitting in the driving seat and thinking for a few seconds, he quickly thought of where he should go for food.
According to the navigation instructions, Li Xiao finally came to this store in the urban area.
12: 30.
It was already late at night, but it did not affect the business of the store.
The store on the third floor is brightly lit.
The business was so good that a row of temporary tables and chairs had to be placed outside the entrance on the first floor.
Li Xiao restarted the live broadcast, even though he just dropped a 10,000+ camera two hours ago.
Fortunately, the backup camera on the car was still in stock.
Replaced with this spare machine with a price of only more than 8.
Li Xiao greeted the audience.
"Good guy, anchor, are you really a model worker! It's already 12 o'clock and you still broadcast live?"
"I thought we were already introverted enough in sales, but I didn't expect the anchor to be even more outrageous. Is this going to kill other anchors?"
"Is this just coming out of the Security Department and starting to go back to the old job?"
"What you said upstairs really makes people think about it!"
"What happened to the anchor just now? After your black screen, we won't be able to see it here!"
"The anchor next time, don't be too brave. If that guy has an accomplice, it will be troublesome."
"It's true that we can just enter the reporting obligation, there is no need to do it in person."
·······
Seeing the concern all over the screen, Li Xiao felt warm in his heart.
Although my group of viewers usually look unreliable, they are very considerate when something happens to me.
He explained with a smile:
"Don't worry, with my physique, even if he has two or three accomplices, he will still be beaten to the ground."
"And the situation just now was too dangerous."
"If I don't stop the hundreds of degrees of hot oil in the pot, I'm afraid I will become his weapon."
"At that time, I'm afraid many people will be disfigured."
"Thank you for your concern, I have nothing to do here."
"As for the hunchbacked boss who was caught, he probably can only stay inside for the rest of his life, and there is no way to come out again."
"After all, the mixture of 500 grams is calculated according to 500 grams."
While talking, Li Xiao, led by the waitress, sat on a temporary table outside the first floor.
He flipped through the menu and introduced to the audience:
"Chengdu's taste is more spicy, spicy and spicy."
"So many special dishes tend to be spicy and spicy."
"Ma Po Tofu, Twice Cooked Pork, Kung Pao Chicken, Husband and Wife's Lung Slices, Fish Flavored Pork Shredded, Boiled Pork Slices, Spicy Chicken, Spicy Rabbit Head."
"The store I brought you here today has been open in Chengdu for more than [-] years."
"Initially it was just a small shop with only one frontage, serving dinner and supper."
"But because his taste and quality are very well controlled."
"The business grew bigger and bigger, and soon one shop became four shops, and one floor became three floors."
"The Sichuan cuisine they cook is quite authentic."
Hearing Li Xiao's praise, the fair-skinned and beautiful waitress next to her showed a proud expression on her face:
"That's right, our family's food is something that even celebrities like to come over to eat."
"Many celebrities come to Chengdu for activities or filming, and they have to drive over to us for a meal."
"We have to feed hundreds of catties of butter every morning."
"That number doubles every weekend and holiday."
"We also have special spicy rabbit heads here, and we can sell two thousand of them a day."
The audience in the live broadcast room questioned.
"Are you kidding me about hundreds of catties of butter?"
"This is too exaggerated, isn't it bragging?"
"A few hundred catties is only one or two hundred pot bottoms, how could it be an exaggeration?"
"That's right, why are you kidding me? I'm in the Sichuan butter hot pot, and one pot costs three catties of butter."
"This is definitely more than one or two hundred pot bottoms. After all, this is not counting the recycled oil!"
"Recovered oil!!!??? What do you mean upstairs?"
"If you don't eat hot pot, there is no old oil, and there is no soul at all!"
"Some new stores or chains may use new oil, but most of the time-honored brands use old oil."
"I feel sick to my stomach!"
"There is a picture!"
·····
Li Xiao quickly ordered the dishes and looked at the live broadcast room, already brushing up the vomiting emoji.
He smiled wryly, glanced around quietly, and said in a low voice:
"It's true, I dare not say most of them, but at least half of the hot pot restaurants' butter hot pot is definitely adulterated with old oil."
"Of course, the reason why old oil is used is also related to tradition."
"After all, butter was a precious thing in the past, who would be willing to throw it away."
"And more importantly, butter has a very strange property, and the taste will be relatively flat when you use it for the first time."
"But as the number of boiling times increases, it is continuously boiled, refined, and purified."
"The taste of this butter will become better and better, and it will become the so-called old oil."
"Due to repeated cooking, the old oil has a lot of red oil and bright color, and the blanched dishes have a strong and pure taste."
"Not only can it save costs, but it can also make the bottom of the pot more fragrant and delicious, and the taste is richer and richer."
"So much so that in the past, almost 90.00% of the hot pot in Sichuan was more than five, and all the old oil was used."
········
Thank you for your reward
(End of this chapter)
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