Punch: From third-rate anchor to top chef

Chapter 483
Li Xiao used a small golden spoon to scoop up a spoonful of golden dipping sauce and pour it into the hollow part of the tofu ball.

Then, before the dipping sauce oozes out, quickly stuff the tofu balls into your mouth.

As soon as you enter the mouth, the rich taste of the dipping sauce occupies the taste buds on your tongue.

Fresh Zheergen has a peculiar fragrance, sweet and sour, very refreshing.

Of course, although the zheer root is very fresh and tender, it is inevitable to feel a little fishy smell.

This kind of fishy smell is very peculiar, a bit like earthy smell, but also a bit like fishy smell.

Fortunately, this fishy smell is not heavy.

Under the cover of other ingredients, it is not obvious or barely acceptable.

The taste of paste chili is not very spicy and has a special smoky flavor.

There is a smoky feel of charcoal coffee.

There is a slight bitterness due to some of the peppers being charred.

Peppermint brings a cool and refreshing fragrance.

Finally, mix the dipping sauce with the same sour soup of the sour soup fish.

The whole sauce has a special taste that is completely indescribable.

It is very complicated and difficult to describe, neither delicious nor bad.

The taste of tofu is very good, crispy on the outside and tender on the inside.

The old tofu, which was originally rough in taste, is extremely tender and smooth after recombination.

The tofu balls are coated with a thin layer of soybean powder before they are put into the pot.

The aroma of soybeans is more intense, and the shell is more crispy and thick.

Difficult to swallow the tofu balls in his mouth.

Li Xiao was able to see the complicated expressions on his face through the screen in the live broadcast room.

Studio.

"I have already said that the anchor will definitely overturn this time."

"I don't even look at what's in the sauce, is that edible for people?"

"It's been a long time since I've seen the expression of the anchor eating flies, it's too rare!"

"It's not so bad, I think it's delicious to eat twice in three days!"

"Yes, as a native of Guiyang, I grew up with snacks, and this dipping sauce is very normal!"

"Actually, I just don't have the habit of eating. When I first married in Guiyang, I couldn't eat it, but now I don't have this dipping sauce, and my food doesn't taste good."

·····
Seeing the last barrage, Li Xiao frowned slightly.

Not used to eating?

If you think about it carefully, it is indeed the case. After all, this is a local special dipping sauce.

As a foreigner, it is normal for me not to be used to eating.

Thinking of this, he was not in a hurry to evaluate whether the tofu balls were good or not.

Instead, he immediately poured the dipping sauce onto the other half of the balls in his hand.

Close your eyes and put the tofu balls into your mouth.

It's a more serious feel, with an equally strong flavor.

However, the remaining half of the tofu balls did not taste as strong as the first time.

Flavors have flattened out and the overall taste seems to have improved a lot.

The peculiar fragrance of zheergen and the smoky taste of the paste chili seem to be pleasant to smell.

A little surprise appeared on Li Xiao's face.

He bowed his head and thought for two seconds.

Still not speaking, he broke open half a tofu ball and stuffed it with less dipping sauce than the previous two times.

The flavors are more soothing this time around thanks to less dipping sauce.

Li Xiao finally nodded in satisfaction, the entanglement on his face was gone.

He displayed the remaining half of the tofu ball in the palm of his hand, then scooped up half a spoonful of the dipping sauce with a spoon and poured it into the tofu ball.

"Here, I suggest that the audience who have just come here to travel, when adding dipping sauce, don't try to directly fill it up."

"Because I was not used to it at first, it tasted really strong."

"This is the same as when you first tried to eat durian, you have to eat a relatively raw durian."

"When you start trying to eat chicken skin, you should choose braised or fried, so that people will be more acceptable."

"Any food that needs to break through the psychological barrier, or has never tried food before."

"Everything needs to be done from small to multiple, from easy to difficult."

"The taste of this dipping sauce was really unpalatable when I ate it for the first time."

"But after trying a few more times and slowly reducing the amount of dipping sauce, it tasted unexpectedly good."

Studio:
"I told you earlier, this stuff is delicious!"

"The anchor, is this the rhythm of water ghosts pulling people?"

"Hiss, what is water ghost pulling people?"

"It means looking for a scapegoat! The anchor is definitely stepping on the thunder himself, and wants others to step on the thunder too!"

"The anchor is not as bad as you think!"

"I still trust the anchor!"

······
Seeing that the audience in the live broadcast room didn't believe him, Li Xiao felt a little helpless.

This trust between people is too fragile.

He didn't explain too much, after all, it was too difficult to explain.

It's really hard to understand without trying it yourself.

Without further explanation, he threw all the remaining tofu balls into his mouth.

Silently said to the audience in the live broadcast room:
Look, brother ate up all the tofu balls, I really am not lying to you.

He took out a tissue and wiped his mouth.

Li Xiao got on the AutoNavi car that had been called in advance, and returned to the Hilton Hotel.

Although it was almost 12 o'clock, there were still two doormen in red waiter uniforms waiting at the door of the hotel.

There are as many as six or seven hotel staff in the lobby.

One of them was a very quiet-looking hotel worker with chestnut shoulder-length hair and a very sensitive nose.

It was easy to smell the faint smell of alcohol emanating from Li Xiao's body.

Although there is nothing unusual about seeing this guest.

But this young lady with a very quiet appearance did not take it lightly.

Immediately pressed the walkie-talkie in his hand, and ordered something to the other end of the walkie-talkie.

Not long after Li Xiao just sat down, he had just dealt with some inquiries from the background of the kitten live broadcast platform.

I am about to take a shower and go to bed, after all, I have to get up early tomorrow to go to the next destination.

But at this time the door was knocked.

Li Xiao glanced in surprise at the time in his hand.

It's already 12 o'clock, why is there still someone knocking on the door.

I don't know anyone here in Guiyang.

I have neither friends nor relatives, nor have I told anyone else that I would come here.

Could it be some fanatical fan who judged his location based on his live broadcast screen.

After all, during the live broadcast today, the scenery and floors outside the balcony were exposed.

If there are really some unruly female fans on a whim.

A sudden attack at night is not impossible

But soon he thought of another possibility.

His audience is so rational, so they shouldn't act so irrationally.

Could it be some special service?
After all, an ordinary budget hotel puts a strange little card under the door.

So it seems reasonable for a five-star high-end hotel to come directly to your door?

And I heard that the quality of some service staff in five-star hotels is quite high.

(End of this chapter)