Punch: From third-rate anchor to top chef

Chapter 468

"Tonight I will take you to three different restaurants."

"Although there are quite a few good high-end restaurants in Guiyang."

"Two of them even offered me free tastings, but I turned them down."

"Because none of these high-end restaurants serve local specialties."

"Since we have all come to Guiyang, we must bring you local delicious food."

While talking about Li Xiao, he sat down and called Gao De from his mobile phone.

The reason why he didn't drive a car was because he would drink at the first stop he went to.

"I'm going to bring you some drinks tonight."

"So I didn't bother to ask for a substitute driver, and just took a private car."

"Viewers and friends in front of the live broadcast room, remember to drink and drive, and drive without drinking, there are thousands of roads, and safety comes first!"

Such a traffic environment is quite good.

There was no traffic jam, and the driver did not intend to go far.

It took Li Xiao more than 20 minutes to reach the destination.

A private restaurant located in an alley.

They make local specialty snacks, and also sell some self-brewed rice wine.

A dim yellow spotlight hit an oval log.

The name of the small shop is written on the log in simple black Song typeface.

【Slightly drunk】

The name sounds good, the lights are tilted, and the concave and convex text pulls out long shadows.

The sound of bustling voices and elegant music came from the concealed wooden door.

Obviously, this private restaurant located in a remote alley is not at all popular.

Pushing open the concealed wooden door, the wooden door was well maintained and did not make a creaking sound.

The yard is paved with terrazzo, which was very popular decades ago.

in the live room.

"Wow, Ye Qinghui."

"This ground has a sense of age!"

"Is this a floor made of gravel, glass, and cement?"

"I wanted to make this floor in my new home before, but unfortunately I didn't find a master who could do it."

“The ambiance of this small shop is great!”

·····
There are seven or eight tables scattered in the courtyard.

In the sky corresponding to each table, there is a small star lamp woven with hemp rope, emitting a dim yellow light.

In a higher place, more than a dozen star light strips flicker in mid-air.

Looking up, it seems that the entire starry sky has landed, giving people a feeling that they are within reach.

The courtyard was already full of people.

Most of them are couples, only one of the tables sat with two young ladies who were feeding each other.

The young lady in the blue and white maid uniform quickly noticed that Li Xiao, who had just entered from the door, walked over quickly.

"Hi sir, how many are you?"

"One, thank you."

"This way please."

The first floor is the kitchen and the not-so-large first-floor hall.

The lobby on the first floor is relatively empty, only guests in twos and threes chatting and eating the food on the table.

The kitchen here is semi-open.

Guests can easily stand in the hall and see the situation in the kitchen.

Five or six chefs wearing blue cooking gloves and neat chef uniforms are busy in the back kitchen.

The kitchen is very clean and hygienic, and the chef's work is also orderly.

The smoke extraction system is very powerful, even without the glass partition.

Standing in the hall, Li Xiao didn't even smell the oily smoke coming from the back kitchen.

Studio.

"Wow, this private kitchen still uses an open kitchen?"

"The little brother inside is so handsome!"

"I still think the young lady leading the way is in good shape!"

"There is such a treasure store in Guiyang City, I haven't found it in Guiyang for so long?"

"The anchor actually came here, the wine here is delicious!"

·····
Seeing Li Xiao standing on the first floor taking pictures everywhere, the young lady did not urge her.

Instead, he waited patiently at the side and waited for Li Xiao to take a picture before taking Li Xiao to the second floor.

Probably because he was carrying a camera that looked very professional.

It was specially arranged by the young lady to the window on the second floor next to the yard.

It's close to the courtyard and the view is quite nice.

As soon as he sat down, Li Xiao discovered that the design here was very ingenious.

After the diners sit down, their line of sight will be slightly higher than the dozens of sporadic and interlaced star light strips.

The light from the light strip will not affect the vision of the guests.

The menu is very simple, and there are only more than 30 kinds of food in total.

The price is a little higher than ordinary restaurants, but not too outrageous.

I ordered three dishes and three small bottles of rice wine.

Scan the code to pay, the price is not high, a total of 200 yuan.

After the young lady left, Li Xiao said:
"It is rumored on the Internet that the rice wine here is very delicious, especially suitable for young ladies, so I came here to find out."

"In addition, the boss here heard that three generations have been doing catering in Guiyang."

"It's just that the boss here is the second child in the family. There is an older brother on top and a younger brother on the bottom. He just happens to be the most unpopular one."

"The boss is a few years older than him, and has already started to take charge of the family's shop."

"The third child is loved and loved, and everyone is loved."

"So, the boss took a few people and opened such a store here far away from the business district."

·······
In the introduction room, the dishes came up one by one.

At the beginning, three small pots of rice wine were served.

They are sweet-scented osmanthus rice wine, green plum rice wine, and milk-flavored rice wine.

In addition, served with rice wine, there is one of the signature dishes here, crispy duck.

At the same time as the dishes were served, the system's check-in reminder arrived as scheduled.

[Ding dong, you checked in successfully, the gourmet restaurant you checked in is: [Wei Xun]]

【Alcohol is not intoxicating, everyone is drunk】

【Who said only men love to drink】

【Keep improving and bring forth the new through the old】

【Inheritance of local cuisine】

[Good dining environment and good service]

[The price is not bad]

[Chef: 4-star senior chef: Dan Haoquan]

[Sous chef: 3-star senior chef: Lin Mubai]

"Ding dong, the system rating, the star rating of [Wei Xun] is 4 stars."

"Ding Dong, you have received a 4-star gourmet store check-in reward"

[Ability: Mastery of rice wine brewing]

[Ability introduction: You have learned how to brew rice wine. 】

[Ability: Distiller's Koji Fermentation]

[Ability introduction: You can turn ordinary koji into aged koji]

[Ability: Crispy Duck Proficiency]

[Ability introduction: You learned how to make a delicious crispy duck]

[Money: 10000 yuan]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

The score was not much different from what Li Xiao imagined.

In Li Xiao's opinion, this store is probably at the level of 3 or 4 stars.

The reason why I think so is mainly because I saw reviews from the Internet.

It can be easily seen that in order to cater to young people.

Whether it is the production method or the appearance of the dishes.

Chef made huge adjustments and concessions.

Li Xiao even felt that certain dishes no longer belonged to Guiyang's traditional cuisine.

It is an innovative dish with the name of traditional cuisine.

(End of this chapter)