Punch: From third-rate anchor to top chef

Chapter 45

Li Xiao picked up a fat raw pickled blood clam, and introduced it to the live broadcast room, "Come on, let me introduce it to all the water friends.

Raw pickled blood clams, this dish is more common on the coast.

It's delicious, you may not be able to accept it for the first time.

But when you close your eyes and put the blood clam with minced garlic and coriander into your mouth, the sweetness makes you give up resistance.

I haven't done it, but I've seen others do it.

Wash the blood clams and put them in boiling water.

The next part is the most critical. The blood clam can be fished out after being boiled in boiling water for five to 15 seconds. "

Uproar in the live broadcast room

"Hey, hey, five to 15 seconds, the greens won't be cooked yet, right?"

"Aren't you stupid? You said it was raw pickled, as the name suggests, it is raw!"

"That's right, I have also eaten raw pickled Pipi shrimp, which is really delicious. I have never experienced Pipi shrimp for five to 15 seconds."

"Wouldn't that be a lot of parasites?"

"Haha, Nima is outrageous. You eat raw, and you still care about parasites? It's delicious, and it's over."

"Yeah, so many people eat RB sushi, isn't it the same?"

As Li Xiao said, he picked up another one and threw it into his mouth.

The teeth chew lightly, and the juice of the blood clam splashes into the mouth.

Sweet, too sweet.

As he ate, Li Xiao felt more and more that this raw pickle was good.

I thought there was too much sugar in it before, but unexpectedly, the chef wanted to highlight its freshness and sweetness.

"The raw pickled blood clams in this store are really good. The time for the blood clams to soak in the water is just right, not too raw, not too old, perfect."

Before the words fell, the voice of the proprietress came from the side
"Hey, my little brother is really knowledgeable. We have been making this raw pickled blood clam for so long, and we don't need to look at the watch. We can figure out when it's time to cook.

Well, this is your Dongpo meat, you can eat it slowly, and the green vegetables are also good. The proprietress put down the steaming Dongpo meat for Li Xiao with a smile, and returned to the store with a bouncing bouncing.

Li Xiao looked away from the proprietress, there was a lotus leaf on the plate, and a square piece of Dongpo meat on the lotus leaf was tied with a thin grass rope, steaming, and if you look carefully, you can still see juice coming out of it emerge.

Li Xiao fanned it lightly, and the aroma of Dongpo meat floated into his nostrils.

Li Xiao stretched out her thumb, "The fragrance is very mellow and the color is good, let me taste it for everyone!"

As he spoke, he stretched out his chopsticks and grabbed Dongpo Rou.

The meat of Dongpo pork has been stewed to pieces, and a piece of it can be picked up easily with chopsticks.

"That's right. You can tell from this state that the meat has been stewed for a long time, and the meat is crisp."

After speaking, he sent the steaming Dongpo pork on the chopsticks to his mouth.

After chewing with his teeth, it went into his stomach. Li Xiao smiled embarrassedly at the camera, "I ate too fast, I didn't taste the taste, wait until I have another bite."

Then he stretched out his chopsticks.

Youdao is a man's mouth is a deceiving ghost. He said it was a mouthful, but Li Xiao smacked it several times in a row, and a small half of the whole piece of Dongpo meat was picked up.

Li Xiao stopped what he was doing, "Not bad, quite good.

Very delicious, fat meat is fat but not greasy, it melts in the mouth, lean meat is soft and sweet, one bite, lean meat is sandwiched with fat meat, fat meat is wrapped in lean meat, it is simply delicious in the world.

You can also feel the soft and glutinous gum between the lips and teeth, which makes people have endless aftertaste. "

As he said that, he couldn't hold back, and the chopsticks continued to work.

The sound of drooling in the live broadcast room

"My God! It looks delicious!"

"This kind of fat but not greasy pork belly can only be seen at meat stalls at five o'clock in the morning. I haven't eaten it for a long time."

"Wow, among other things, just by looking at the tenderness of the meat, you can tell that the shop owner is working hard."

"Let's not talk about it, I thought it would be fine to just watch the excitement online tomorrow. I didn't expect that there are so many delicious things nearby?

Not only is there the Two-dimensional trend, but also the shame-filled QQ baa baa is so delicious.

There is also such a treasure shop. "

"This anchor is fine, I have watched several live broadcasts of the anchor, and all of them are real store visits.

It's not like other anchors, who know that they have received money at a glance, and send a few rockets as encouragement. "

After talking about six or seven rockets, they took off.

The Rockets immediately appeared in other live broadcast rooms of Kitten Live, and a large number of viewers poured in.

After all, as long as you watch the live broadcast for 3 minutes, you can get the reward in the live broadcast room, and everyone is very enthusiastic.

However, when these newcomers found out that the anchor was actually eating in a dilapidated restaurant, they were very surprised.

After all, in this day and age, everyone needs to spend just enough bad money. It is understandable for food anchors to take orders from online celebrity shops and help promote them.

However, no one has seen it before. A store in such an environment will invite anchors to promote it.

"Anchor, what are these games? Live broadcasting of the Fly Restaurant?"

"Hey, this Dongpo meat looks authentic, there seems to be raw pickled blood clams beside it?"

"My God, just the patina on this folding wooden table, you can tell it's old at a glance.

Such an old store needs to be promoted. "

Seeing a group of newcomers coming in and starting to take the rhythm, Li Xiao quickly said, "Thank you, brother Rocket, thank you very much.

In addition, let me tell you that the anchors rarely receive promotion orders.

Even if I pick it up, I will make it clear to everyone first.

And all old fans know that I am a straightforward person. If it tastes good, it tastes good, and if it doesn't taste good, it doesn't taste good.

If you don’t believe me, you can read my recording yesterday.

I originally wanted to take everyone to see Miss Sister yesterday, but I didn’t expect that I stepped on the thunder and happened to be provoked by the chef of the other party, so I just fucked him down, no, no, we Be civilized.Forget it, if you can’t think of words, just do it.

In short, in order to present the most authentic side to everyone as much as possible, if it is delicious, it is delicious, and if it is not delicious, it is not delicious.

Back to the topic, this Dongpo pork is really good.

But as for where it is, haha, I won’t tell you yet, but the brothers who have been watching my live broadcast should know.

Okay, let's not talk about it, I have to eat two bites.

Eating Dongpo meat instead of eating, the fun is less than half, hey, it kind of rhymes.

After finishing speaking, Li Xiao directly picked up the plate and poured the thick sauce into the rice with fine grains.

Li Xiao held out rice covered in brown sauce in front of the camera.

"Just this sauce, which is all gravy, will kill this bowl of rice."

As he said that, the chopsticks flew up, and in less than 2 minutes, the whole bowl of rice was wiped out.

Li Xiao let out a long breath and stretched out his thumb, "Like it!!"

While talking, the proprietress put the cabbage on the table.

The smile on his face became more and more obvious. Although Li Xiao was sitting in the corner at this time, Li Xiao's voice in the live broadcast was not small. Ever since Li Xiao moved his chopsticks, he has never stopped praising.

Everyone likes to be praised by people who carry people in flower sedan chairs, especially those who cook, they like others to say that they do well.

(End of this chapter)