Punch: From third-rate anchor to top chef

Chapter 408 408. Beef with strong flavor
Li Xiao manipulated the phone with his fingers, and soon, the first lucky audience appeared.

【Mother Earth fools you 110】

"Congratulations to this audience with a very long name, please private message me later, I will send you the cash roll!"

An audience with a fan value of up to [-] is obviously also his old fan.

"envious!"

"2000 cash coupons, I'm crying!"

"Damn, why not me!"

"Anchor, it's unreasonable. I've been subscribing from your 5000 fans until now, and I haven't won a prize once."

"Seeing the big brother upstairs, I felt instantly balanced."

"What a loss! But why do I want to laugh so much?"

"Thanks to the host, love, love, will always support you!"

He smelled the faint scent of vanilla coming from the French pepper beef cubes, and nodded.

"The use of a lot of various herbs and spices is a major feature of French cuisine."

"In addition, when making meat products, the French often like to use various broths."

"And use a long stew to make these broths fully integrated into the meat products."

"The French pepper beef cubes in front of me have a very strong French flavor."

Nine beef cubes are neatly piled up like a cone-shaped rice tower.

A little white powdered sugar is sprinkled on the edges for decoration.

With Li Xiao's fork inserted into the beef cubes, the rich gravy oozes out from the beef cubes.

The beef cubes are well processed, dry on the outside but juicy on the inside.

Looking at the slightly burnt surface, it should be taken out after stewing and air-dried.

After the surface moisture has dried, quickly put it in the pan to seal the sides to completely lock the gravy inside.

The operation method is not subtle, but it can make the appearance very decent.

As expected of a contestant who has served as the leader of the Molecular Gastronomy Team for 5 years.

The pursuit of appearance is as demanding and rigorous as ever.

The beef cubes are not too big or small, even a lady can stuff the beef cubes into it without opening her mouth much, just one bite at a time.

When the beef enters the mouth, the strong peppery taste instantly paralyzes the tongue.

However, the feeling of the tongue in the paralyzed state seems to be more sensitive than usual.

Li Xiao could clearly feel the warm gravy flowing out of the bitten beef.

The gravy was originally a rich-flavored broth, in a semi-paralyzed state of the tongue.

All kinds of rich flavors come one after another.

Thyme, rosemary, bay (bay leaf), parsley, tarragon, nutmeg, saffron, clove buds and more than ten kinds of herbs take turns.

These ever-flowing gravy explode on the tongue like a flavor bomb.

Bold is too bold, and while French cuisine likes to use a lot of spices, the amount and variety used seems too large.

However, the layers of spices did not cover up the meaty aroma of the beef itself.

Even the light aroma of the white wine wasn't covered, the sense of layering and sense of proportion was really wonderful.

Carefully swallowing the beef cubes in his mouth, Li Xiao somewhat understood why the difference between the two levels of this dish was so serious.

This is mainly because not everyone likes peppers.

Some people only like spicy food, but don't like spicy food. What they hate is the numb feeling on the tongue.

Some people don't like spicy food or hemp.

And here, in order to ensure that all the taste buds on the tongue can be activated, the amount of pepper used is very heavy.

It looks like it is to paralyze the whole tongue, but in fact it is to make the taste buds on the tongue more sensitive.

When stewing beef cubes, although there are many types of herbs added.

But in fact, the amount of vanilla is not as much as Li Xiao imagined.

Only after the senses are amplified, the taste of various spices is also amplified.

That's why he mistakenly thought that a lot of spices were used at first.

"A very interesting dish, the chef's idea is very bold."

"Overall, it's quite delicious. For me, it's definitely a boutique dish."

"The beef cubes use the same M5 grade beef ribs."

"The French broth has been simmered for more than 5 hours, so that the beef cubes are completely tender."

"Afterwards, take out the beef cubes and air-dry them, and then seal the edges on a low heat."

"Finally, there is a strong smell of pepper in the broiler."

"However, I must remind you that the beef cubes taste good."

"However, audiences who don't like Majiao, don't try it, because his Madu is very unfriendly."

"However, it's the same as durian and stinky tofu."

"Once you accept him, it's like opening the door to a new world."

In the live room
"It's difficult, I can't eat pepper."

"Laughing, I can eat pepper, but I can't afford it"

"What a sad story."

"288 servings of beef cubes, nine in total, I can't afford it."

"One is worth my meal, local tyrant!"

"However, you can tell it's delicious just by looking at the host's expression."

···········
Inside the kitchen.

Huo Jingdong chuckled lightly:
"How about it, is the other party's evaluation satisfactory?"

Caitlin Monch pursed her lips, and nodded reluctantly:
"Okay."

As an experienced man, Huo Jingdong is very clear.

Never try to reason with a woman, even if Caitlin is a foreign woman.

He didn't break through Kaitlyn's stubbornness, but changed the subject:
"He is a guy who participated in a competition and got a three-star chef."

"And I know that if there was no inside story in the middle of the exam, he would definitely not stop at three stars."

"I watched the video record of his game at that time. There is absolutely no difficulty for 4 stars, and even if it is [-] stars, it may not be very difficult."

Huo Jingdong looked regretful, but he himself was also a vested interest.

As the helm of the next generation of the Huo family, he also needs to fight for some benefits for the younger generations in the family, even if the benefits are somewhat disgraceful.

Therefore, it is impossible for him to stand up and risk the dissatisfaction of the world, and speak for a stranger.

"5 star? Him? How old is he?"

Caitlin's tone was full of suspicion.

It's no wonder she was suspicious, after all, as a famous culinary genius in France.

Her father and teacher are both French six-star senior chefs. Under the influence of such good conditions, she was only 31 years old when she was certified as a French five-star chef.

However, Huo Jingdong said that the other party has the opportunity to obtain the certification of a 5-star chef in Hanguo in his twenties.

How could this not surprise her, after all, as we all know, the difficulty of vocational certification in Dahan Country is far higher than that in other countries.

Even the professional certifications of several permanent member countries are half a level lower than the professional certifications of Dahan in the international arena.

In other words, the French five-star certification in her hand is only 4.5 stars at most in Dahan.

But when Katrin turned her head and saw the seriousness on her boyfriend's face, she knew that the other party was not joking just now.

The expression on her face also restrained, she is not some unreasonable little girl.

Serious eyes fell on the live broadcast room again.

(End of this chapter)