Punch: From third-rate anchor to top chef

Chapter 380

The golden spoon is scooping up the golden rice. If you don't look carefully, you may even think that the two have already merged into one.

Fried rice was fried dry and not greasy at all.

Every piece of rice is perfectly wrapped in golden egg liquid.

You can tell from the color alone that only egg yolks are used when frying rice here.

If this golden fried rice was included in some gourmet novels that opened a store, it would probably be worth tens of thousands of words.

The seafood ingredients only have umami taste without a trace of fishy smell.

It can be seen that the freshness of the seafood is very strong, and it has been marinated to a certain extent before making it.

The aroma of seafood is completely integrated into the rice, and the faint aroma of Huadiao wine plays a role in removing fishy smell and increasing aroma.

The rich seafood ingredients gave Li Xiao the illusion that rice was the ingredient.

The toppings are finely crushed and can be swallowed without much chewing.

The crispness of shrimp, the crispness of meat floss, the creamy taste of diced foie gras, the tenderness of crab meat, the sweetness and crispness of crab roe, the strong aroma of sea urchin, and the freshness of diced cucumber.

The combination of complex but non-conflicting ingredients has increased the depth of the whole fried rice by several floors.

Finally, the sweet-scented osmanthus fragrance of the soul makes the overall fragrance longer.

"It's delicious, not to mention its combination, just because it can make such dry fried rice without any greasy feeling can give it 80 points!"

"Although fried rice is simple, there really aren't many well-done dishes."

"The combination of ingredients is also quite good, but in fact, if the fried rice is sprinkled with a little black truffle before it is cooked, the taste may be even better!"

"90 points, look forward to his progress."

Next came tea tree mushroom squab soup, which made Li Xiao a little puzzled.

Seriously, normally, a Cantonese restaurant with a little common sense would never wait until the end to serve the soup.

But when serving the soup, the young lady said apologetically:

"I'm very sorry, honored guest, because there was a problem with the food delivery system in our back kitchen today, the order of food delivery here was accidentally disrupted."

"We're sorry for keeping you so late with your soup."

"These three are 100 yuan consumption coupons without threshold, and they are our small apologies."

"Here I apologize to you this time!"

"Oh, it's okay, it's okay, it's not a big problem."

"Thank you for your understanding, thank you."

With gratitude on her face, the young lady turned and left.

But when the young lady closed the door, she shook her head. Although the other party gave a good excuse, the reason was a bit far-fetched.

If it is placed in an ordinary hall, one person needs to entertain too many guests.

It is understandable that the waitress forgot to pay attention to the order of the order for a while.

After all, people are not machines. Once there are too many customers to take care of, there will always be times when they will be forgotten.

However, the young lady in front of me is a 1-to-1 service, and the dishes on my side are almost ready.

She didn't even think of going to the back kitchen to urge the soup she ordered.

This seemed a little incompetent, but since the other party paid Tang's money directly, Li Xiao didn't bother to pursue it.

Looking at the three no-threshold coupons in front of him, Li Xiao waved them to the audience in the live broadcast room:
"Three 100-yuan no-threshold coupons fell from the sky. Later, I will set up a no-threshold lottery. Everyone will use their own skills. After the draw, leave your address and I will deliver it."

Studio.

"I'll go, anchor, are you too stingy?"

"Is the anchor trying to laugh me to death? A 40 yuan lottery for a live broadcast room with 300 people?"

"The point is that the 300 yuan was given to him by someone else, it's outrageous!"

"Don't want it if you don't want it, I still have one less competitor!"

"The anchor only sent a few million things this morning, and was called stingy?"

"The anchor just posted nearly 200 million gifts yesterday, so what's wrong with being a bit stingy today?"

"That's right, the anchor's money didn't come from the wind!"

····
Seeing that there was another quarrel in the live broadcast room, Li Xiao hurriedly stopped:

"Okay, it's only 300 yuan, everyone just wants to be happy, and there is no need to go online."

After the words fell, he quickly set up a lottery draw in the background. The time for the lottery draw was not long, and it would end within 3 minutes.

He didn't bother to take a closer look at who won the prize. After all, it was just a 300 yuan voucher. It didn't make much difference who came.

He pulled over the soup pot that was wrapped in transparent oil paper, and the transparent layer of oil had been cut off by the young lady just now.

In the oil paper that is no longer sealed, there is a faint scent of pigeon soup.

Li Xiao introduced to the audience:
"Six hours of slow cooking, a can of squab soup for one person, two squabs, and a lot of ingredients, I don't even need to open it to know how sweet it is."

After speaking, he picked up the white towel prepared for him next to him, and opened the lid.

The soup lid covered with a layer of transparent oil paper was opened, and a white mist rose up.

With the gushing of white mist, a burst of tangy fragrance flooded into Li Xiao's nostrils.

Sure enough, the pigeon soup was just as he had imagined, with a strong fragrance.

The golden soup base is very rich, but not greasy at all. There are only two or three oil stars floating on its surface.

Apparently, the squab, which is the main ingredient of Laohuo soup, was carefully handled before it was put down. The excess fat was removed early, and even the skin was peeled clean.

And the ingredients of this Laohuo soup are far more than simple as tea tree mushroom.

Because under Li Xiao's random flipping, the ingredients that sank to the bottom of the soup were also flipped out.

Dried tea tree mushroom, fresh matsutake, sea coconut, coconut flakes, goji berries, all of which are full of umami.

Coupled with the immature pigeons, it is simply a perfect match among the perfect matches.

A mouthful of squab soup gleaming with golden luster was put into his mouth, followed by the second, third, and fourth mouthfuls.

Just when he was about to put the fifth mouthful of soup into his mouth, he suddenly came back to his senses.

I am currently doing a live broadcast, and it seems impolite to the audience to drink soup all the time.

He put the fifth mouthful of soup into his mouth as if nothing had happened, and then coughed lightly:
"It's delicious, it's really delicious."

"As you all know, I'm a serious soup lover."

"This squab soup seems to be tailor-made for me."

"Although there are a lot of ingredients, the taste is uniform."

"That is fresh and sweet, inosinic acid from pigeon and glutamic acid from various fungi, and finally there is coconut flakes and fructose from sea coconut."

"Let the whole bowl of soup be so fresh."

"Although there may be room for improvement in this bowl of soup, but with the addition of my personal hobbies, the score I give is 100 points!"

"Of course, this bowl of soup is very delicious even if you don't add emotion, it's also my strong recommendation."

(End of this chapter)