Punch: From third-rate anchor to top chef

Chapter 348 The historical score of 291.106 points
The number display board on Li Xiao's workbench jumped a few times, and then the number changed from 66 to an eye-catching 106.

Many people in the examination room were all concerned about the last result of Li Xiao, the dark horse.

When the judges started to taste the food, everyone had already focused their attention on the No. 26 workbench, so as soon as the results came out, there was an exclamation in the venue.

"I go to 106 points?"

"This record is probably unprecedented."

"Indeed, I have never seen a person's score break through 100 points!"

"This is too outrageous, 100% insider!"

"I remember that the total score of the first place in the previous session was only 1 points, which is higher than the previous session's score for a small event!"

"Impossible, the last 10 judges all gave full marks, that's impossible!"

"There is definitely a shady scene in the shady scene, and I complain that this is too unfair!"

"Yes, I'm applying for a review!"

"That's right, I also support the review!"

Hearing the commotion in the venue, Cai Rongsheng, who had a smile on his face, immediately frowned.

Seeing him bowing his head and thinking, the host next to him didn't dare to disturb him.

But in the face of the excited candidates, he held the microphone and was a little at a loss.

Just when the host was about to cry, Cai Rongsheng stood up from his seat, took the microphone from the host's hand, patted it lightly, and said seriously:
"First of all, it is impossible and there will be no insider trading in our association."

"All the 10-member jury were randomly arranged by the computer system on the day."

Hearing Cai Rongsheng's powerless explanation, the venue immediately showed signs of commotion again.

Seeing this, Cai Rongsheng was not confused, and slapped the microphone heavily with his wrinkled hands.

Immediately, piercing chirps came from the speakers in the venue, and everyone subconsciously covered their ears, and at the same time stopped their mouths that were about to open.

"Since everyone thinks there is a problem with this exam, the vice chairman and I will review it now, and we will also randomly invite three candidates who have completed the exam."

He glanced at the tablet in his hand, which showed the numbers of the candidates who had completed it.

"Number 3, 25, 67."

Cai Rongsheng took the vice president and rushed to Li Xiao's workbench immediately.

The three candidates who were called also left their workbenches and came to Li Xiao's side.

Looking at the scene of messy cups and plates, Cai Rongsheng raised his eyebrows.

When he was young, he also participated in the selection of star chefs many times.

I clearly understand that being a judge is not an easy task.

In the eyes of outsiders, it may be a kind of enjoyment to participate in this kind of senior chef competition.

This sentence is actually neither right nor wrong, because even if there are a large number of judges to share the work, the amount of food that each judge needs to taste is still very large.

And because the candidates come from all corners of the country, there is no accurate menu for the dishes, which will cause the stomach to be stimulated by various tastes of sour, sweet, bitter and spicy.

This led to a numb feeling in the tongues of the judges at the end of the meal.

It's not even easy to distinguish carefully whether the food I ate is delicious or not.

Therefore, the judges will not stop at each table, and only eat one bite if there is a small one, and two or three bites if there is a lot.

And those who eat two or three bites mostly have too complex taste and too many layers, and they need to taste carefully before eating two more bites.

So when Cai Rongsheng saw that there were not many dishes left on workbench No. 26, he immediately understood why the judges gave such a score of full marks.

Since the glass prawn balls are only made for 10 servings, there are only 7 dishes they can taste, but this will not cause too much impact.

Although the 10 judges were very dissatisfied with their professionalism being questioned.

But the chairmen are all here, and they can't say anything.

After all, a score like 10 full marks is indeed a bit exaggerated.

If they see such a score being given by themselves, they may also have doubts.

Since they were coming for a review, they didn't have any worries, after all, they were not afraid of the shadow.

Many candidates who were able to stop gathered around. They really didn't believe that anyone could get such a perfect score from the bottom of their hearts.

Especially for those candidates who have already finished the test, most of the scores are hovering between 30 and 35 points.

This makes them even more dissatisfied, why can a little-known kid climb on the heads of all of them?
Under the watchful eyes of everyone, five people started the review work.

In fact, the so-called re-examination is the same as the judges just now, carefully tasting each dish.

Then score on the tablet, and finally get the total score of the whole set of dishes after eating.

Li Bingsheng looked at the scene where the cups and plates were messed up, and the chopsticks stretched in mid-air were a little stiff.

He turned his head and looked at his workbench, there was still more than half of the dishes left.

He was in a bad mood, and his finishing speed was much faster than Li Xiao's.

After all, there are a large group of star chefs in the family, and they are still proficient in mastering some tips for the exam.

One of the most important tips is to try to avoid dishes that have been marinated for too long.

Especially in a competition with a huge number of candidates like the one-star exam, the slower you finish, the greater the disadvantage.

Therefore, the dishes he selected are all dishes with a short production time, and the corresponding completion speed is very fast.

But even so, the judges did not taste too much, they just started to score after a little taste.

Although his score is also very high, he got a full score of 38 points, only two points away from the full score.

But his mind immediately rang, the words that the judges of the knife project told him just now.

Candidate No. 16 can get 10 points because the total score is only 10 points.

It is also possible to apply that sentence to the present.

That is, the reason why Li Xiao got 40 points was because the total score was only 40 points, not his level of only 40 points.

After all, seeing the scene in front of you, you can tell how satisfied the judges are with this set of dishes.

He took a deep breath and stabilized his heart that was on the verge of collapse.

The chopsticks picked up a piece of winter melon shellfish and stuffed it into his mouth.

!!!

fresh!sweet!
The moment the tongue comes into contact with food, all the taste buds on the tongue that can accept sweetness are forcibly pried open.

He felt that the pores on his body were erected, and the winter melon was full of the fresh and sweet smell of raw shellfish.

If it weren't for the huge difference in taste between Yuanbei and winter melon, he would even feel that he was eating Yuanbei instead of a piece of winter melon.

The texture of winter melon is very soft, and it melts in the mouth after chewing lightly, without a trace of fiber.

Bite the shell with his teeth, and the sweet juice contained in the shell immediately gushes out.

At this time, Li Bingsheng had no other thoughts in his mind, and all his attention was on the food in his mouth.

He swallowed the food in his mouth blankly, and was about to grab another piece, but found that the food in the winter melon cup was already empty.

His eyes straightened and he understood what a full score meant to a chef.

It means that even a person like him who has a grudge in the first place tastes it, and can't find even the slightest fault.

He smiled bitterly, and stretched his chopsticks towards other dishes.

Char siu, the most common type of char siew, becomes unattainable after simple smoking.

The taste of the eight-treasure rice is even more explosive, and the golden rice grains are actually the essence of the eight-treasure rice.

Once you bite down, the juice inside overflows and blends with the already fragrant rice.

The taste and texture are intoxicating.

Salted egg Jinhua ham, the salty taste is the heaviest of all dishes, even a bit on the heavy side.

After all, both ham and salted egg yolk are salty, but it is precisely because of the saltiness that it has a strong stamina and a long aftertaste.

The more the ham is chewed in the mouth, the more fragrant it becomes, and the more you chew, the stronger the taste.

(End of this chapter)