Punch: From third-rate anchor to top chef

Chapter 335. Chapter 336.

Time passed by every minute and every second, and seeing that there were only 5 minutes left, the onlookers who had become quiet began to whisper again.

Because Li Xiao still has pork and beef that haven't been cooked at this time, if they are cooked separately, it is obviously not enough time.

But looking at his ingredients, everyone knows that it should be fried pork slices with celery and fried beef with broccoli.

There is no way to cook such dishes together, and many people are secretly delighted. You must know that if you do not complete the designated items, you will be deducted a large amount of points.

Then the extra points that Li Xiao got from killing the cow would probably be all deducted.

It is also because of this lack of time that often occurs, so in recent exams, no candidates are willing to kill pigs and cattle.

Because it's a waste of time. If there is such a waste of time, it's better to do a good job in basic topics.

However, just when everyone was whispering and laughing at Li Xiao for procrastinating and failing to complete this round of exams.

Li Xiao turned the gas switch on the stove with his left and right hands at the same time, and the electronic lighter made a rattling sound.

The blue electric current jumped on the electronic lighter, the stoves on both sides were turned on at the same time, and the whistling fan attracted everyone's attention.

Everyone was a little confused and didn't understand why Li Xiao turned on the two stoves at the same time.

But they understood in the next second, and saw Li Xiao adding oil to the pot respectively.

Then, the left and right hands picked up the ginger, onion and garlic at the same time, and threw them into the oil pan.

Now everyone realized what this guy was going to do.

The people around suddenly exploded.

"What is this doing? Is it funny? Frying two dishes at the same time?"

"Actually, it's very simple to stir-fry at the same time, but the heat and taste are a little bit different."

"It's fast enough, but I don't know what will be fried"

"It's too arrogant, to cook like this in the exam, maybe the judges will give you a low score?"

"To be a sensationalist, it's really a sensationalist. I don't think this person came to take the exam at all, but used the exam as a gimmick to broadcast the live broadcast."

"Such a bad candidate association should permanently blacklist his place."

However, everyone shut up in the next second.

Seeing that the ginger, onion and garlic started to change color, Li Xiao poured the pork and beef into the pot first.

At the same time, Li Xiao held a spoon in one hand and a spatula in the other, and at the same time, he was frying the pork and beef in the pot.

Seeing the stove turned on to the maximum firepower and Li Xiao's continuous stir-frying movements, everyone swallowed.

In the perception of many chefs, cooking at the same time is just a gimmick.

In fact, cooking at the same time has many limitations.

You can't cook at the same time, and the firepower should be two or three degrees lower than usual.

It is not possible to cook at the same time because it is necessary to control the time gap of stir-frying.

The firepower is lower than usual, because I am afraid that I will not be able to stir-fry in time, resulting in a sticky bottom.

But doing so actually has a great impact on the taste of the dishes.

Many times, with the same material and the same method, some chefs make it more delicious, while some masters make it less delicious. The reason is only the difference in heat.

However, Li Xiao did put down the ingredients and the main ingredients at the same time, turning his bow left and right, which completely subverted their inherent cognition.

Moreover, when Li Xiao was shooting left and right, his speed was not at all sluggish and smooth, just like he usually cooks like this.

The aroma of pork and beef began to permeate, and Li Xiao poured celery and broccoli on both sides respectively.

Stir fry continuously, and even connect the left and right hands to shake the pot at the same time.

Now everyone is really convinced, although the 5-[-]-jin iron pot is not very heavy.

However, to move the left and right hands at the same time, and to move them so smoothly, the chefs who are onlookers think they can't do it.

Human is such a strange animal. If the gap between the two is very small, those who are behind will feel jealous of those who are stronger than themselves.

But if the gap between the two is widened, then those who are behind will not feel jealous, but will feel admiration.

in the live room.

"I'm going, I was pretended by the anchor again!"

"I laughed so hard, did you see the changes in the expressions of the chefs around you?"

"Then you must pay attention! Just now, everyone looked disdainful, but now everyone is dumbfounded."

"But the anchor's hand is really cool, such a big iron pot can become so smooth, how terrifying is this arm?"

"Did the people upstairs forget that the anchor is still an athlete of the national team, so it's not a problem to hold four iron pots at the same time, not to mention two iron pots in terms of physical fitness."

"The anchor is cheating, technical crushing!"

"I have already said that the level of the anchor is definitely not as simple as one star, because my father is a two-star chef, and I feel that the anchor is much better than my father."

"Indeed, I also feel that the host has opened a new account this time, and went to Xinshou Village to abuse vegetables."

"Not at all, this is too exaggerated."

"Why not, haven't you noticed? Many people's test scores in four rounds are not as good as the anchor's test scores in three rounds."

"Hiss, it's true"

While everyone was discussing, Li Xiao had already prepared the seasoning.

Thin gravy was poured down, and the left and right hands quickly turned the pot at the same time, so that the gravy was evenly distributed on the ingredients.

The blower makes the fireworks go very high, and all the ingredients are thrown high and then caught firmly.

Li Xiao looked at the time while holding the pot, and when there were only 15 seconds left, he turned off the stove at the same time.

He didn't use a spatula to take out the ingredients in the pot, but directly relied on the ingenuity of shaking the pot.

Quickly shake the ingredients in the pot to the side, and put them in the clean dishes that have been prepared.

Seeing this scene, the originally silent onlookers were completely convinced.

Enthusiastic applause immediately erupted around.

Li Xiao was taken aback by the sudden applause, and almost forgot to press the finish button.

Fortunately, the host on the rostrum made a timely reminder:

"There are still 10 seconds until the end of this round of exams, candidates please pay attention to the time."

He quickly came back to his senses and pressed the red button on the workbench.

As soon as the beep sounded, the 10-member jury who had been watching by the side immediately came up.

Looking at the five dishes that are delicious in color, aroma and taste, they have different tastes.

The 10-member jury nodded in satisfaction. After all, they knew how short Li Xiao's time was.

It's amazing to be able to make such a dish in such a short period of time.

Originally, the jury had discussed privately just now and decided that as long as the taste of candidate No. 26 is not bad, it will definitely give a high score.

After all, Li Xiao is the first and only person who can get full marks in the additional questions over the years.

They feel that a little bias is very reasonable, and doing so will allow more candidates to enrich their professional skills.

But none of them expected that Li Xiao could produce such a good product in such a short period of time. You must know that this is just a one-star chef evaluation.

Since he didn't hesitate, he immediately moved his chopsticks. In fact, the faster he finishes the chef exam, the more advantage he has.

Because the more you taste in the front, the more sensitive and relaxed the judges' tongue senses will be.

The judges' tongues will become numb as they go to the back, and the more impatient they will be when eating.

And Li Xiao was the last one in the audience to finish the dishes, so logically speaking, it would be the most unfavorable for him.

For a dish, if the first one is completed, the judges may give 1 points.

But if the same dish is tasted last, it may only get [-] to [-] points.

The judges used chopsticks to pick up the dishes closest to them, put the food in their mouths, and all of them stared wide-eyed.

If the disappointment is because the expectation is too high and the result is too little.

Then the surprise must be that the expectation is too low and the result is too much.

The judges swallowed the food in their mouths excitedly, and the chopsticks did not stop, picking up the other dishes.

By the time they finished trying all the dishes, their faces were already filled with shock.

As judges, they are very aware of how ordinary the ingredients provided by the association are.

Even if they didn't understand at first, after trying so many candidates.

They must also know very well that these chickens, ducks and fish are all the most common on the market.

As three-star chefs, they really look down on this kind of food.

In addition, many candidates did not pay attention to the production, which resulted in the poor effect of the finished product.

After all, the main content of this round of exams is the processing and pickling of ingredients. After all, in the eyes of experienced candidates, taste is only an insignificant part of it.

The final result is that the candidates do not pay enough attention, and the judges do not have enough expectations.

However, this year's star chef exam turned out to be a mess.

He doesn't have any test experience, and he doesn't have any so-called senior friends to tell him which links are more important and which things can be ignored.

And originally he just wanted to deal with it casually, but he became serious because he went to kill a cow and a pig.

After all, in his mind, he had put in so much, if he didn't take it seriously, he would be really sorry for his efforts.

The end result is:
"10 points, I suggest giving this candidate No. 26 a perfect score of 10 points!"

"Totally agree! What a great decision!"

"It's really rare to make such a brilliant dish in such a short period of time."

"I also give 10 points. Although there are still some flaws, the gap between his dishes and the dishes of other candidates is too big. I really feel sorry for not giving [-] points."

In the end, 10 judges gave a result of 10 points at the same time. Even if the highest score and the lowest score are removed, the full score of 10 points is still obtained.

At the same time, the score board on Li Xiao's workbench also changed, without anyone knowing why.

Li Xiao's score jumped from 28.5 to 48.5 in an instant.

Except for the judges, the other candidates thought they were dazzled.

More and more candidates noticed this scene, and the examination room exploded in an instant, and voices of discussion came from everywhere in the examination room.

Some people thought that there was an error on the display,
Some people think there must be some kind of insider trading

However, the jury seems to have expected this to happen.

The microphone on the rostrum suddenly sounded, and the piercing electric sound made the venue instantly quiet.

The one who speaks is the host
"I think many people may be very surprised, why the score of candidate No. 26 suddenly increased by 20 points."

"For the sake of fairness, the jury has made an accelerated video of the anatomy process of candidate No. 26 and asked the candidate to look at the main screen."

The host's voice fell, and the screen turned on immediately after it was turned off.

The video played on the main screen has been accelerated by 4 times, which makes Li Xiaona's seemingly smooth speed even more exaggerated, and the movements of the whole person's hands seem to have afterimages.

The audience in the live broadcast room finally had the opportunity to know what the anchor did when the screen was black just now through the accelerated video.

"Is my way of killing cattle as an anchor too smooth?"

"As far as the proficiency of the anchor is concerned, the ghosts who died under the anchor's hands, there are not 1, but there are 8000!"

"Laughing at this group of candidates, do you still suspect that the anchor is cheating? Do you need to cheat at the level of the anchor?"

"The anchor is too much, this is pure abuse of food in the past!"

Thanks for the big reward,

(End of this chapter)