Punch: From third-rate anchor to top chef

Chapter 326

Li Xiao let out a long breath.

When he opened his eyes, he didn't know when a small soup cup was placed upright in front of him.

Inside the soup cup is a white chrysanthemum in full bloom, with a yellow core in the center of the white chrysanthemum.

Next to the golden clear soup, there are a few plump and round red goji berries floating. The color contrast is quite strong and rich, which is pleasing to the eye.

White chrysanthemums, each stamen is cut very thin.

Li Xiao adjusted the angle of the camera slightly and adjusted the focus at the same time.

Under the high-definition camera, a clear white chrysanthemum floating in clear soup appeared vividly in everyone's sight.

"I'm going, what is this?"

"The big brother upstairs didn't listen carefully. This is tofu chrysanthemum, so it must be tofu!"

"How can the hell tofu look like this, why are there so many tentacles?"

"I know a little bit about this. It should have been cut with a knife."

"Cut with a knife? How is that possible?"

"If it's true, how terrifying is the knife skill?"

Li Xiao saw the barrage in the live broadcast room and said with a smile:

"The big brother just said is right, this tofu chrysanthemum was indeed cut out with a knife."

"However, this uses lactone tofu instead of ordinary tofu. Only lactone tofu has enough toughness and elasticity to withstand such a long time of torture."

"The most common tofu chrysanthemum is 25 knives horizontally and 25 knives vertically."

"Each knife can't cut to the end, and at the same time can't cut off the previous cut, you can get the most basic version of chrysanthemum tofu."

"Put the tofu in clean water after cutting, and then slowly wash away the excess tofu residue with running water, and you can get a beautiful chrysanthemum tofu."

"However, the one in front of me seems to be a bit different. This should be an upgraded version of tofu and chrysanthemum."

"If I'm not mistaken, it should be 35 knives horizontally and 35 knives vertically."

"That's why this chrysanthemum tofu is as thin as a hair after being cut."

Li Xiao gently shook the soup pot with his hands, and the white chrysanthemums in the soup pot kept swaying with the golden clear soup inside.

The hair-thin petals are constantly beating with the water flow, and now you can see how thin the tofu has been cut.

Of course, Li Xiao thought he could do it himself to such an extent.

Not to mention 35 dollars, even if it is 45 dollars, he still has a certain degree of confidence, of course, the premise is that there are enough materials to try.

However, he did not say it in public, after all, it was a bit of a suspicion of Versailles.

The appearance is quite bursting, after all, ordinary small restaurants really can't do this kind of knife work.

"Okay, there's no need to say more about this dish, after all, you really can't make it."

The live broadcast room, which was playing and playing, suddenly fell into a deathly silence.

Then the live broadcast room boiled up, and the audience looked like kittens whose tails had been stepped on.

"(へ╬)! Listen, is this a human language? Is this a human language?"

"I don't need to say more about what this dish is. After all, you really can't make it?"

"I suspect that the anchor looks down on us, and there is actual evidence."

"~(bω) called the police, called the police, someone publicly insulted others."

"Big brothers upstairs, calm down. My family runs a restaurant. Don't mention you, even I, a professional, can't do it."

"Don't think too much, everyone, the anchor is just telling the truth."

"Few of the more than 40 viewers really know how to do it, no kidding."

"The anchor is a heart-warming punch, you are backstabbing directly with a dagger!"

"Cruel, watching a live broadcast and being laughed at by the anchor, ┭┮﹏┭┮"

It's a pity that Li Xiao had already focused his attention on the food in front of him, and didn't notice everyone's weirdness at all.

Otherwise, he will more or less come out to explain and comfort the poor and fragile hearts of the audience.

The spoon gently scraped off a small piece of chrysanthemum tofu, and the small piece of chrysanthemum tofu separated from the main body still maintained its original shape.

But now it doesn't look like a chrysanthemum, but a small white coral.

The matching spoon is deep enough to hold a whole block of chrysanthemum tofu and allow it to sway freely inside.

Put the whole spoonful of chrysanthemum tofu together with the soup into your mouth.

The tactile sensation is really amazing. What Li Xiao first felt was not the taste of chicken soup, but the sensation brought to his tongue by the hair-thin petals of chrysanthemums.

This feeling is very familiar, Li Xiao can be sure that his tongue has felt it before.

He closed his eyes and thought about it carefully, and soon he realized.

Longxu noodles!
It was the taste of the dragon beard noodles he ate at the Xiaohe noodle restaurant.

It's just that the taste of tofu is not as strong as the dragon's beard noodles, but it is also smooth and smooth.

The teeth haven't been bitten yet, it's just an inadvertent touch between the tongue and the mouth.

The chrysanthemum tofu in the mouth broke apart one after another, and then melted into the mouth with the soup.

Before Li Xiao could notice it, the tofu, which had been broken into strands, had already entered the esophagus along the mouth.

The chicken soup is also very well done, very thick and fragrant, but without a trace of oily or greasy.

Obviously, before the old hen was put into the pot, the chef had already cleaned up all the chicken fat attached to the chicken, and the chicken skin was completely removed.

And dehumidify during cooking, keep using a spoon to pick up all the floating oil wicks, so the whole chicken soup becomes very clean.

But it is a little different from the boiled cabbage at the beginning. The boiled cabbage is pure fresh, and even the meat in the middle has become very weak.

But the chicken soup in front of me is thick but not greasy, and tastes clean.

This taste is a bit like the stewed chicken sauce that the old mother likes to make in the Guangdong family.

Paired with tofu that had absolutely no flavor whatsoever, the combination of the two was quite the match.

Li Xiao nodded in satisfaction:

"It's delicious, the taste is really comfortable, and the tofu has a slightly crispy texture."

"The moment the tongue and the mouth touch, the roots break and then melt in the mouth."

"It feels very wonderful. The chicken soup is very thick and fragrant. Only a few wolfberries are put in it, which adds freshness and sweetness. It is very pure."

"It's perfect and delicious with chrysanthemum tofu. It's really good to end this dish."

"Start lightly and end lightly."

"Although there are not too many big fish and meat in this palace meal, the ingredients are still very elegant."

"Abalone, shark's fin, sea cucumber, ginseng, caviar, fish maw, all the ingredients used are very good, and they will not be shoddy."

"It's still very comfortable to eat, and it does have such a royal style."

"8 cold ones and 8 hot ones, the young lady will definitely not be able to finish them, and ordinary adult men will definitely be full. Even a person with a big appetite like me feels very satisfied after eating them."

"I can only give [Palace Banquet] 85 points in terms of food alone, but if you add their singing and dancing, and immersive costume experience, then the score can reach 95 points."

"If you come to the capital for tourism, this is a store that I highly recommend. Of course, the price is indeed a bit high."

"If we can launch a set meal with a slightly lower price, and don't need to use too good materials, it may be more able to render the traditional culture of the Han Dynasty."

"Of course, this is just my small opinion. Well, I will continue to eat the rest, and then I will go back. I will have a day off tomorrow."

"After all, I'm going to compete on stage the day after tomorrow, but I've already asked the relevant staff that live broadcasts are allowed in the venue, but they can't affect other people, so I said, the whole venue will be broadcast live during the exam the day after tomorrow, everyone please stay tuned .”

After eating the last bite of food, Li Xiao already felt a little full.

The singing and dancing on the runway was still going on, but taking advantage of the fact that there were not many people leaving, he decided to leave as soon as possible, otherwise there would be a long queue in the dressing room.

After safely returning to the hotel to wash up, I lay down on the bed and fell asleep. I had nothing to say all night.

No lady knocked on the door, and no other accidents happened.

Li Xiao got up early, but didn't go out, but stayed in the hotel.

He used his mobile phone and laptop to sort out materials related to tomorrow's exam. After all, he plans to broadcast live tomorrow, so it's better to be prepared.

Fortunately, the content of the exam is nothing to him now. After a day's surprise attack, he basically understands everything clearly, and he can wait for tomorrow's performance.

Getting up on the second day, Li Xiao ran towards the school after eating the buns early in the morning.

The road conditions were also very smooth, and Li Xiao came to the school without any hindrance.

But when he arrived, he found that the people in the school came earlier.

After all, today is not the first day, an exam that can be taken casually.

The exam on day 1 is only 10%, but today's competition is 90%.

Even if there are zero seals on the first day, it will not have much impact on many people.

But if you don't do well in the exam today, it will be a waste of time for many people to come to Beijing after all their hard work.

Of course, Li Xiao did not expect to see Uncle Badong, whom he had misunderstood, still distributing the steamed stuffed buns and soy milk in his hand.

But this time, the number of people willing to eat steamed stuffed buns and soy milk has obviously decreased. Obviously, Uncle Badong's steamed stuffed buns and soy milk have already spread the reputation of soy milk among the candidates.

Li Xiao could clearly see the frustration on Uncle Badong's face, maybe he didn't quite understand what went wrong, and even the free buns were rejected.

When Li Xiao saw him, Ba Dong also saw Li Xiao.

He hurried over with the bag, and greeted with a smile on his face:

"Good morning, Li Xiao, did you come so early for breakfast today? Have a steamed stuffed bun!"

As he asked, he took out a steaming bun from the bag.

It seemed that Li Xiao would not refuse at all. Seeing the buns that had been handed to him, Li Xiao was a little helpless. Everyone really didn't want to eat them, not only because they had already had breakfast before they came.

What's more, the steamed stuffed bun was really unpalatable, and the soy milk wasn't tasty. He really didn't want to be hurt again.

But seeing the sincerity and expectation on Uncle Badong's face, Li Xiao could only sigh helplessly in his heart.

(End of this chapter)