Punch: From third-rate anchor to top chef

Chapter 321

Li Xiao put his nose on the skinned duck and smelled it. The caviar didn't have any fishy smell, but instead had a strong aroma of wine.

Obviously prepared before the caviar, because the protagonist here is the skinned duck.

Although caviar can bring an extremely fresh taste and bursting texture, the inherent fishy smell is unavoidable, and the lower the level of caviar, the stronger the fishy smell.

Therefore, soaking the caviar with wine moderately before use can not only wash away the fishy smell on the caviar, but also bring wine aroma to the caviar, making the taste more fragrant.

Without much hesitation, Li Xiao stuffed the whole piece of duck into his mouth.

As the sliced ​​duck entered the mouth, a heart-pounding crisp sound rang in his mouth.

When the teeth bite down, the first thing to burst is the gravy and fat in the duck meat of the sliced ​​skin duck.

The fat and thin skinned duck brings a sufficient sense of fat to the whole.

Then the second impact, which exploded between the mouth and mouth, came from the best Thanos caviar.

The cool and thick umami flavor of caviar and the slightly salty aroma immediately merged with the satisfaction brought by the piece of skin duck in front.

Caviar exploded in the mouth one by one, bombarding the taste buds on the tongue like bombs.

The caviar I ate this time was obviously a little better than the one I ate last time.

This time the caviar is fresher and less salty, and the fishy smell is almost equal to zero after processing.

The reason for saying almost is mainly because Li Xiao's sense of taste has been systematically enhanced, otherwise he probably wouldn't be able to taste the fishy smell.

What surprised Li Xiao was not that the caviar was fresher than last time, but that after being processed with brandy, there was not much alcohol left on the caviar.

On the contrary, what stays on the caviar is more of its bouquet.

The sweet bean sauce and plum sauce are only applied in a small layer, but this small layer of sauce has improved the level of the whole duck.

The sweet noodle sauce has very little saltiness, more sweetness than saltiness, and this sweetness is not strong.

Plum sauce, this is even more special, with a rich plum fruity aroma, sweet and sour, it feels like being in love.

The sourness of the plum minimizes the greasy feeling from the sliced ​​duck and the fishy pressure from the caviar.

Then the spicyness brought by the scallion, the softness and softness brought by the orange skin, and finally the coldness and refreshingness of the cucumber came from the tip of the tongue, and all the flavors were fused into one ball.

Li Xiao frowned slightly, chewing food in his mouth.

The reason why he frowned was not that he thought it was not tasty, on the contrary he thought the taste of this piece of skin duck was quite good.

The original traditional dishes are not changed for the sake of so-called pure innovation and progress.

As the core, the sliced ​​skin duck plays a vital role in this dish, not only serving as a connecting link between the previous and the following, but also playing a unique role.

Li Xiao's frowning movement did not disappear for a long time, and the audience in the live broadcast room whispered to each other.

"I just said that, how can this fancy thing be delicious."

"To eat roast duck, you have to go to Bian (bian fourth tone) Yifang, 228 a roast duck, it's really delicious and cost-effective."

"Based on my many years of fan experience, the host's expression is not unpalatable, but thinking about something."

"It's true that the anchor's way of chewing and swallowing is very similar to my family's Wangcai who has gnawed all the meat on the bone and is still reluctant to part."

"The one upstairs is too damaged, but I think it looks pretty similar."

"Didn't some boss say that he had eaten it abroad before? Did any boss tell you how it feels to eat this food?"

"I haven't eaten abroad, but I live in the capital. I have been to this [Palace Banquet] some time ago. How do you say the taste is good or bad. It's nothing special, and it can't be said to be bad."

"I don't think it's very delicious, the smell of wine is too strong, and I always feel that the orange skin in the middle of him seems to be too waxy, a bit sticky to the teeth."

Li Xiao, who was wandering in the sky, suddenly caught sight of this barrage, and then his brows frowned even deeper.

When he was eating sliced ​​duck just now, he felt a flash of spiritual light flashing through his mind, but that flash of spiritual light was too fast, and he couldn't catch it in time, but after seeing this barrage.

Li Xiao felt that aura that had already flown away flew back from afar.

This time he didn't let him escape again, but grabbed him tightly and finally realized that something was wrong with him.

Chengpi, the thin layer of Chengpi that looks like a rice cake.

It was something wrong with it, and it made Li Xiao feel that there was a slight flaw in the whole cooking, a flaw in the originally tightly connected whole.

In fact, it's not that Chengpi is not good, it's just that it looks a little unnatural when paired with others.

It was at this moment that the unnaturalness caused the overall score to drop a lot.

While discovering the problem, Li Xiao also came up with a solution.

At the same time, he has no intention of hiding his personal interests. After all, he is not a competitor and has no interest relationship.

There was a little bit of unhappiness at the beginning of eating cold dishes, but the other party's attitude of admitting their mistakes was quite good.

And the dances and other dishes in the back are quite good, and more importantly, there are very few restaurants that promote traditional culture like this.

Perhaps someone can say that this is just one of the other party's means of making money.

But in Li Xiao's view, it is not cost-effective to spend so much manpower and material resources here if he really wants to make money.

With so much money, he could have found a better way to make money.

Even if you don't choose the traditional court mode, choose the tall Michelin-style cuisine or French Imago cuisine.

The cost of consumption will be lower, and the labor cost will be lower, but the price may be much higher than the price of 1888.

So Li Xiao is more inclined that the boss here is really willing to spread the precious traditional culture that is about to be lost, so he didn't hold on to the other party's fried soybeans just now.

Without hesitation or hesitation, he picked up another piece of duck skin and stuffed it into his mouth.

The reason for this is that his previous judgment was too imprudent.

He uttered his conclusion after eating half of it. He was afraid that the sliced ​​duck he ate this time would be the same as the previous one, and he needed to eat two more pieces to have a complete feeling.

Fortunately, such a thing did not happen. The taste of this piece is the same as the previous one, and there is not much difference.

He swallowed the piece of skin duck in his mouth, and explained to the already hungry audience:
"Everyone must be quite curious about why I made that expression just now."

"Actually, it's not that it's not delicious, but when I ate this piece of skin duck, I suddenly thought of an inspiration in my mind. Just now I was thinking about how to use this inspiration in reality."

"Of course, this is just my inspiration, and I'm not sure what the consequences will be if this inspiration is used in practice, but I think that if you are interested, the chef in the back kitchen can try it."

His words aroused everyone's interest. Of course, the audience in the live broadcast room were not the ones who were most interested.

It was Zhang Huiyuan, who was watching the live broadcast seriously in the back kitchen. When he saw Li Xiao frowning, he was a little worried that there was something wrong with the duck.

But after hearing the reason for Li Xiao's frown, the worry on his face immediately disappeared and was replaced by curiosity.

Zhang Huiyuan has quite recognized Li Xiao's ability now, so what he is curious about is what kind of inspiration Li Xiao will give recently.

(End of this chapter)