Punch: From third-rate anchor to top chef

Chapter 312
Ke San hesitated, but still broke the silence in the warehouse.

"Boss, what should we do? It seems that there is really a problem on our side. It is estimated that he ate those soybeans that are closer to the bottom."

Zhang Huiyuan frowned deeply as he looked at the gray-green mildew spot lying quietly on his glove.

Now the problem is big, if I am right, then it will be better, then the problem now is that I did something wrong on my side.

Not only can you not blame the other party, but you have to thank the other party.

The question is how to face the situation now?
Is it directly admitted?Or do you just evade the problem completely?

After all, the soybeans are still in good condition now, but there is a peculiar smell in the soybeans and they are about to deteriorate.

Going bad and going bad are two different things. Even if people from the Food Safety Bureau come to investigate, they won't find any problems.

Just when Zhang Huiyuan hesitated, Ke San spoke again:
"Boss, you see, if this is not the case, let's contact this guy privately immediately."

"See if we can get him to retract the confession on the spot. He didn't check it out just now. It's not that the soybeans have a strange smell, but that there is a special condiment in them?"

"The price is easy to negotiate. After all, I don't believe that any anchor will not like money."

Xiaoquan, the manager of the food distribution department next to him, also quickly echoed:

"That's right, Chef Zhang, I think Master Ke's suggestion is very good, or let's go"

Ah Quan was only halfway through when he was interrupted by Zhang Huiyuan raising his hand:
"When I was waiting for the first dish, I went to serve it myself and apologized to everyone."

"Although it is true that it has not deteriorated, it is indeed not far away from it. We have to face problems when they arise. If we blindly avoid them, we will only get worse and worse."

Hearing Zhang Huiyuan's words, both of them were taken aback. The head chef actually wanted to admit his mistake in person?

"But if we admit it, what about the negative consequences?"

Ke San was a little puzzled, wondering why the boss of the family would do this.

Isn't it the easiest to shirk the situation of eating a peculiar smell?

This is not like eating a foreign object, for example, eating something that can be seen directly in the live broadcast room, such as the hair of a bug, it is indeed impossible to quibble.

But if you say that there is a peculiar smell, the chef can argue that it is a special sauce.

After all, there is no way to distinguish the taste through the screen of the mobile phone, so everyone has the opportunity to argue.

What's more, the soybeans haven't gone bad, so people from the food department can even be brought in for testing.

Normally, it is impossible to detect the problem, so this will not only directly slap the anchor in the face.

The palace banquet can even take advantage of this wave of east wind to promote its own business.

When he wanted to surrender himself, this situation was the most unreasonable.

However, Zhang Huiyuan didn't explain too much. He took off his gloves and threw the piece of mildew into the trash can next to him.

Then he told Ke San:
"Hurry up and find someone to check all the materials here, and check them for me inside and out, so there won't be any mistakes."

"It's luck this time, and there is still room for remediation. In case of bad luck next time, if there is a food problem, it will not be so easy to solve."

Zhang Huiyuan turned and walked out of the warehouse, and walked towards the front hall. Ke San wanted to stop him again, but was stopped by Ah Quan next to him.

"Okay, okay, go to the back kitchen and find someone to come over and check what's wrong with the warehouse. Since Chef Zhang has already decided on the matter, don't worry about it."

"Since he decided to do this, he has his reasons. Just listen."

Ke San hesitated to speak, seeing the figure of his boss quickly disappearing from sight, he sighed helplessly, and walked towards the back kitchen.

At this time, Li Xiao's chopsticks had reached for the last cold dish.

【Red bean paste】

Li Xiao pulled the dish containing bean paste fruit to the camera. This fruit is quite delicate.

There are two bean paste fruits in front of him, one is in the shape of a red goldfish, and the other is in the shape of a green bamboo leaf.

The red fruit is stuffed with red bean paste, and the surface of the fruit is a gradient of white and red colors mixed together. The body of the whale is red, and the tail gradually changes from red to white.

Although the food is made of bean paste, the streamlines are very vivid and light, just like this red goldfish will swing its tail at any time and come alive.

The red bean paste in the shape of green bamboo is filled with matcha, and the color is also a gradient from green to white.

The carving of this matcha fruit is a little more concise, with four or five knives and six or seven small dots to form a small bamboo forest and a few bamboo leaves.

If the shape of the red goldfish fruit is realistic, then the matcha fruit is imagery. Strictly speaking, it is not the same.

What I have to say is that these two servings of fruit are the pinnacle of appearance among the 8 servings of cold dishes, but I just don't know how they taste.

After Li Xiao pulled the bean paste fruit in front of the camera, the audience in the live broadcast room showed puzzled expressions.

"Wait, isn't this the cherry blossom fruit of Sakura Country?"

"Yes, it should be called Cherry Blossom Fruit. I saw this thing when I went to the Cherry Blossom Country to communicate last time. It's quite delicious, sweet and soft."

"This is something from our Han Dynasty, but it was passed on to their Jiedu Envoy during the Tang Dynasty."

"Oh, oh, I remembered when the big brother upstairs said that, and he did say it in history class."

"Actually, a lot of traditional food in the Cherry Blossom Country has been passed down from us. After all, the Han Dynasty has been their suzerain country since ancient times. Many of their habits and customs are learned from us, but some of them have been discarded by us. They It will be kept at that time, and over time, some children will think it is theirs."

"Actually, it's a little different. Our bean paste fruit tastes a little sweeter, while their cherry blossom fruit tastes a little lighter."

Li Xiao nodded and said:

"That's right, the red bean paste fruit in the Han Kingdom is indeed slightly different from the cherry blossom fruit in the Sakura Kingdom, but the source is the same thing."

"In addition, the bean paste fruit in front of me should also learn some of the strengths of the cherry blossom fruit. The appearance is more delicate, and it uses different fillings."

"The bean paste in our country is usually made of pure bean paste, and the appearance is usually round or square, and there is usually no decoration."

"Because the two red bean paste fruits in front of me are too delicate, and one of them is matcha, which is obviously not the traditional big man's red bean paste fruit."

"However, as long as the food is delicious, we must not pay too much attention to it."

"Okay, let me give you a taste of this matcha fruit first."

As he said that, he picked up the silver knife and cut it down. The texture of the matcha fruit is very light, and the silver knife hardly needs much force.

The matcha fruit is cut open, which is different from the smooth and delicate appearance.

The inside of the matcha fruit is a dark green matcha filling. Unlike the smooth skin, the matcha filling gives a rustling feeling.

Gently pick up the matcha fruit with a fork and put it in your mouth.

Li Xiao nodded with satisfaction:

"The skin is stuffed with white bean paste, and the fruit skin is made of glutinous rice. The taste is very light, with only a very light sweetness and milky aroma."

"Because glutinous rice is added to the skin, the taste will be soft and glutinous, and the taste is very comfortable and light when bitten down."

"Here, I would like to praise their matcha stuffing. The quality of matcha is very high."

"If I'm not mistaken, the matcha used in this matcha is probably from Uji Prefecture, the country of cherry blossoms."

"Uji County in the Sakura Country is the best matcha producing area in the Sakura Country. This place has been the Han Country since the Jiedushi period of the Tang Dynasty, specializing in matcha."

"It was once used as a commodity of the Communist Party of Cao and was paid tribute to the capital of the Han Dynasty."

"The matcha produced in Uji Prefecture has a very light bitterness and a strong aftertaste. Okay, but it's pretty expensive, very, very expensive."

Li Xiao sighed, and stuffed the remaining half of the matcha fruit into his mouth.

"However, there is a reason why it is expensive. It is really fragrant. After eating such a small piece, the whole person is like bathing in a tea garden after the rain, surrounded by the fragrance of tea leaves, and the whole person feels refreshed. .”

After speaking, Li Xiao swallowed all the food in his mouth, and picked up the teacup next to him.

A sip of warm oolong tea came into his mouth, but Li Xiao found out that after eating the rich matcha fruit.

The oolong tea, which was originally rich in tea flavor, also lost a little bit of taste, which is a bit like eating fruit again after eating ice cream, and I always feel that the sweetness will be much less.

After the matcha flavor on the taste buds slowly disappeared, Li Xiao turned his attention to another red bean paste fruit on the plate.

The shape of this fruit is so beautiful, that's why Li Xiao specially put it at the end.

The silver knife easily divided the goldfish-shaped red bean paste into two again. The content of the goldfish red bean paste was a little richer than that of the matcha juice.

There are only two layers of matcha fruit, the skin made of white bean paste and glutinous rice, and the matcha filling made of bean paste and matcha.

The golden fish red bean paste fruit has three layers, the outermost layer is the outer skin made of white bean paste and glutinous rice, the middle layer is the inner skin made of raspberry and red bean paste, and the innermost layer is the red bean paste filling.

The golden fish bean paste fruit enters the mouth, and the rich taste fills the mouth.

As soon as the fruit entered his mouth, Li Xiao's eyes lit up. It was interesting, very interesting, and the outer skin was not only white bean paste and glutinous rice.

He smiled and said to the audience in the live broadcast room

"I can feel a little sweet-scented osmanthus fragrance and sweetness from its skin. It seems that the chef also kneaded some osmanthus powder or sweet-scented osmanthus sugar into the skin."

"The sweet and sour taste of the plain wrapped bean paste in the middle is very special. The fruity aroma and acidity of the tree fruit neutralize the sweetness of the outer layer of sweet-scented osmanthus and the sweetness of the inner layer of bean paste."

"The bean paste inside is very delicate. Generally speaking, the taste of this goldfish bean paste fruit is sweet and sour, very fresh, natural, and very energetic."

in the live room.

"The anchor's live broadcast is still the same as before, with a clear distinction between love and hate."

"I have never seen such a real anchor. Soybeans have a peculiar smell, so they have a peculiar smell. If other things are delicious, they are delicious, and if they are not delicious, they are not delicious. Awesome!"

"Since I discovered the anchor, I only watch the live broadcast of the anchor. The anchor does not receive promotions as often as other anchors, and often blackmails others."

"Some anchors always feel that the audience is a fool. The whole store is full of dark food, and so many people eat it. Is this a masochistic tendency?"

"I've heard that many anchors and official accounts will ask merchants for promotion fees in advance, and if merchants refuse to pay the anchors, they will try their best to hack."

"However, host, how did you find that the fried soybeans smelled bad? Others didn't eat them? I saw that the people at the two tables next to me had almost finished their fried beans."

However, not long after his words appeared in the barrage, the young lady in the red skirt who served tea just now appeared again.

With graceful dance steps on her feet, she seemed to say something when she came to the guests.

Then he took all the fried soybeans in front of the guest back, and then put down a pile of crispy meat.

Li Xiao's ears are very sharp, he can hear the explanations of the young ladies near him to the guests.

The reason why they took back these fried soybeans was because they lacked a re-fried soybean when making soybeans, so the soybeans were not fried enough and might become soft soon.

Fortunately, the chef discovered the problem in time, so he took back all the fried soybeans and replaced them with these small crispy meat.

But there was no young lady who came to take away her fried soybeans.

Just when he looked puzzled, a middle-aged man in his 40s walked up to him.

The middle-aged man wears a tall chef's hat with a blue food-grade glove on his left hand and an empty right hand.

Wearing a white chef's uniform with black edges, his body is slightly fatter, with a serious expression on his face.

Li Xiao, who had an excellent gaze, knew who this person was from the work name tag on his left chest before he approached.

Zhang Huiyuan, a five-star senior chef is also one of the head chefs of this high-end restaurant.

He frowned slightly, knowing that the young lady in red who served the tea just now had told the back kitchen about the matter, but he didn't know how the other party would respond?

Listening to the explanation of the young lady next to me just now, are they trying to get away with it?

In fact, if you think about it seriously, this matter is actually not a big problem, nor is it a serious matter.

After all, going bad and preparing to go bad are two completely different things, since the other party has already recognized the problem.

As long as the other party's attitude of admitting his mistakes is sincere enough, then he can completely let the other party go.

Without making Li Xiao guess for too long, Zhang Huiyuan quickly walked to his side.

I heard Zhang Huiyuan say:
"I'm very sorry, due to the contamination of our storage equipment, the storage time of soybeans in the warehouse is much shorter than normal."

"So, the texture of our soybeans has become bad and smelly."

"But don't worry, these soybeans were put into storage ten days ago. Logically speaking, it is impossible for them to go bad, but the taste may become bad."

"However, even if the taste becomes bad, it is because our back kitchen is not rigorous enough, and there have been mistakes. I very much hope to get the forgiveness of the guests."

After speaking, he bent slightly and bowed to Li Xiao.

Li Xiao quickly stood up from the stool. After all, a five-star chef bowed to him, which is indeed a very important etiquette.

Seriously, things really don't matter.

At first, he only wanted the other party to come out and admit his mistake, but he never thought that the other party's attitude of admitting his mistake was so sincere. Since the other party had already admitted his mistake first, he could just pretend nothing happened.

(End of this chapter)