Punch: From third-rate anchor to top chef

Chapter 187 187. The Pink Chinese White Dolphin

Chapter 187 187. The Pink Chinese White Dolphin
Looking at the sea fish flopping on the deck, he introduced to the audience
"It seems that today's luck is quite good. In a little more than 10 minutes, there will be a harvest. One is quite beautiful, and the other is quite beautiful. The blue-spotted mackerel is commonly known as Spanish mackerel and bamboo mackerel."

"This blue-spotted horse mackerel is quite good. You can see that his background is black, the underside of his fins is dark blue, and there are dots of blue spots on his belly. His bloodline is quite pure."

"There are quite a lot of ways to make blue-spotted mackerel. Not only can it be used as fish head to make soup, it can be dried into salted fish, canned, sashimi, fried and stewed."

"It seems that we have a good fortune tonight."

Third Uncle looked at the lively blue-spotted horse mackerel, and the smile on his face became even bigger.

"I just said that the feeling of going out to sea today is very different. I have never seen such a big fish caught so quickly after going out to sea for so long. It seems that our luck must be very good today."

The corners of the mouths of the other three people on the boat twitched at the same time. The three of them looked at each other and had no intention of attacking the third uncle. After all, he could no longer listen to anyone's dissuasion.

Ignoring the third uncle who fell into self-fantasy again, the cousin looked at the blue-spotted mackerel constantly thumping under his feet, and asked

"Cousin, would you like some sashimi to eat?"

Li Xiao didn't hesitate either. After all, he had [Steel Stomach], let alone eating sashimi, even if he swallowed the mutated sea monster alive, he wouldn't have any problems.

"The chopping board and the knife should be cleaned with boiling water. If you two want to eat, don't eat so much, you know."

It didn't take long for my cousin's movements to be quite neat. After all, it's normal to be more proficient in killing fish every day. In less than a minute, the blue-spotted mackerel, which was dancing happily, was divided into corpses.

Its head was cut off and put aside, it is estimated that it will become the raw material for today's soup.

Although the fish meat itself is very salty, the soup tastes really good. You only need to add one or two pieces of tofu to cook a pot of milky fish soup. If the fish head is big enough, the fish soup You don't even need to add salt to taste.

The remaining part of the cousin did not deal with it all, but cut out the section of fish near the head of the fish.

This section of fish is only about one-fifth of the length of the whole fish. After all, Li Xiao just said that they should not eat so much sashimi.

The cousin also behaved very well, after all, in his eyes, Li Xiao had golden thighs, and he dared not listen to what the golden thighs said.

Remove the internal organs, cut the skin of the blue-spotted mackerel, and the pink fish will appear in front of the audience.

"Wait, did anyone see this cousin bled the fish just now?"

"I said I didn't see it."

"There was no bloodletting, maybe I forgot?"

"Won't it be very fishy if you don't let the blood out?"

Seeing the barrage, Li Xiao opened his mouth to explain

"There are two methods of sashimi, one is bloodletting and the other is not bloodletting."

"To answer this question, we must first figure out why sashimi fish have to be bled."

"The reason is simply that as the fish dies, the microbes in the blood are the first to start decaying."

"So, if your fish is alive and you're fast enough, it's okay not to bleed."

While talking, the knife in my cousin's hand fell on the fish, and the blue-spotted mackerel-pink fish fell piece by piece on the plate that had been washed with boiling water.

It took only 2 minutes for the whole piece of fish to be cut into thin sashimi by my cousin, which was very fast.

However, Li Xiao himself has pretty good cooking skills. Seeing the finished sashimi, he could only smile wryly and shake his head.

It's fast, but the thickness seems to be uneven, as thin as paper, but thick enough to be as thick as a finger.

He can only think that this is his cousin who has a special understanding of this blue-spotted mackerel. After all, the thinner the better, the thinner the better. Many sashimi parts will not be overly thin, but plump and thick.

Li Xiao mixed the wasabi in his bowl into the soy sauce with chopsticks, and said to the audience in the live broadcast room

"This kind of sashimi without bloodletting can only be done in this kind of sea fishing environment. If it is farmed sea fish or freshwater fish, I don't recommend that everyone eat it like this."

"So if you want to experience the same free sea fish sashimi fun as the anchor, you must come to our sea fishing project."

"When the family catches sea fish that can be sashimied, they can ask my cousin to cut them for you on the spot. The remaining fish meat can also be put in the ice storage on the ship and brought back to land for processing. There will be no waste at all."

As he spoke, he picked up a piece of fish belly with his chopsticks. The fish belly has the most fat and is also the most plump. The piece of fish belly in front of him is about half a finger thick, and the thickness is quite suitable.

Li Xiao didn't completely soak the fish belly in soy sauce, because the blue-spotted mackerel was wrong. It should be said that most sea fish have a salty taste on their flesh.

The reason why the mustard is dipped in soy sauce is mainly to let the wasabi have a sterilizing effect and bring a more intense flavor to the fish belly.

The spiciness of the mustard can also stimulate the umami contained in the fish. The fish of the blue-spotted mackerel is very soft and delicate, and the weak fish will fall apart even without too much chewing.

Li Xiao doesn't add too much wasabi to the soy sauce, as the spiciness can inhibit the work of other taste buds if overpowering.

After swallowing the belly of the fish, Li Xiao nodded in satisfaction. The quality of this blue dotted horse glue is quite good

"The entrance is very soft, tender and smooth. The blue-spotted horse mackerel sashimi is soft and waxy, unlike many sashimi that have a crunchy texture. It has a feeling of melting in the mouth."

"Mackerel itself is salty. Its saltiness is not as salty as ordinary sea fish. It is twice as salty as ordinary sea fish. Normally, you only need to add a little bit of it to cook this blue-spotted mackerel. It’s enough to add some salt or soy sauce to enhance the freshness, and its own saltiness is enough.”

Li Xiao picked up another piece of sashimi that was as thin as a cicada's wing, and held it in front of the camera. This piece of sashimi was cut quite well.

This piece of sashimi is sliced ​​quite thin. With the high-definition camera focusing, the audience in the live broadcast room can clearly see every texture of this piece of fish, and they can even see through the translucent piece of fish. There are faint lines on Xiao's palm.

Li Xiao dipped a little soy sauce again, and then threw the sashimi directly into his mouth. This time, the fish fillet was thinner. Li Xiao almost didn't need to chew and chewed directly with the muscles in his mouth, crushing the fish and swallowing it. abdomen.

The cousin and the cousin are not shy either. The cousin is not as afraid of live broadcasting as before because she has been live broadcasting for several hours this morning.

Not to mention the cousin, he originally thought about how to increase the frequency of his appearance, but since he knew his cousin's income, he also had a dream of being an anchor.

Li Xiao also gradually realized that something was wrong with his cousin. He glanced at the screen in the live broadcast room from the corner of his eye. His cousin was on it, dancing and communicating with the audience in the live broadcast room vividly.

He finally came to his senses, it turned out that his cousin was not planning to play tricks on him with bad intentions.

Think about it, too, after all, people are 20 years old, how could they still be as ignorant as a child?
It seems that my cousin just wants to express himself in front of the camera, and he should also want to try to see if he can become an anchor?

Of course Li Xiao doesn't mind his cousin having this idea, because it's impossible for him to live broadcast here all the time.

If my cousin likes this industry, then the effect of the live broadcast will definitely be better. Using the trumpet to attract fans in the past as a basis, he should be able to make some good results.

After all, a muscular man like his cousin is also very popular in the live broadcasting industry, especially in summer, when the weather is too hot and he needs to take off his shirt to reveal his strong muscles, Li Xiao can even imagine How crazy the female fans in the live broadcast room will be.

If there are enough female fans in a live broadcast room, why worry about not having male fans?

With the live broadcast room and the interaction between male and female fans, isn't the traffic going up?

With traffic, there will be more audiences, and the more audiences, the more communication, the more traffic, and then enter a virtuous circle.

After trying to understand this, his figure also quietly moved back a position.

He showed his dancing cousin and the cousin who was talking without a word in front of the camera, while he was silently solving the sashimi in front of him.

You must know that the plate of sashimi in front of you has not undergone bloodletting. Once the time is too long, the blood inside will quickly rot, and the taste of this sashimi will quickly deteriorate.

The two of them can't eat that much, but Li Xiao is different, he doesn't worry about parasites or not, after all, everything will be digested in his stomach.

Soon after eating a plate of sashimi, he did not take the initiative to take over the dominance of the live broadcast room, but said to the audience in the live broadcast room

"Now I will take you to enjoy the scene of fishing boats fishing. Of course, you can also switch screens to watch while chatting with my cousin."

After finishing speaking, Li Xiao completely left the camera's perspective. He took out his mobile phone and switched to the control interface of the drone. Now the drone is hovering above the fishing boat.

He took over the control, released the tracking, and flew towards the remaining fishing boats in the distance.

The speed of the drone is much faster than that of the fishing boat, and the fishing boat is trawling, so the forward speed is even slower.

The drone flew over, and many netizens immediately switched to four corners. After all, mountains can be chopped at any time, but fishing is not something that can be seen in most live broadcast rooms.

When the drone arrived, a large net of marine life happened to be entrusted to the fishing boat.

The sailor untied the fishing net skillfully, and the seafood inside appeared on the deck with a clatter.

There are many types of seafood, including octopus, squid, some small miscellaneous fish, mackerel, various grouper fish, some decent crabs, and a lot of sea shrimp and pippi shrimp.

Seafarers will pick and choose, throwing seafood that is useless or substandard.

After all, they are not close to the sea now, and they don't have the spare capacity to transport these worthless things, and some rare species do not meet certain specifications. If they are caught by the patrol team, they will be fined heavily.

Some sharp-eyed spectators saw a sailor grab a live lobster with a look of regret, and throw it back into the sea without even using a ruler to measure it.

Because this lobster is too small, only a little bigger than the palm of your hand, it is impossible to meet the standard.

"I'll go, why is that guy over there so wasteful? He threw such a big lobster into the sea."

"At first glance, I knew it was the boss's wage arrears, and the employees below secretly vented their anger!"

"I'm familiar with this. I go to the toilet 6 times a day, and each time I go to the toilet for 20 minutes. If I don't delay the work until the last second, I will kill that bastard."

"You guys are thinking too much. It was just because the lobster was too small and did not comply with the fishing regulations, so it was abandoned. The blue-spotted lobster he was holding just now is a rare one, and it usually needs to grow to more than one kilogram before it can be caught. .”

"Since it's rare, it's even rarer. Why don't you take him back secretly? It's sure to sell for some money."

"The idea upstairs is quite dangerous. Don't you know that our country has such a thing as the Coast Guard? If you catch this rare species that does not meet the size, you will be fined if you are caught, and you will be fined if you are serious. The fishing license is confiscated, and there is no place to cry when the time comes."

The selection of seafarers was quite fast, and soon the harvest on the deck was reduced by a small half.

There are human-sized jellyfish and jellyfish, a large group of kelp and seaweed, there are still a lot of things like this, not only need to occupy a lot of space, but the value is also low.

There may not even be a few jellyfish in a large boat, and the Dongxing class is worth the money.

The crew lowered the trawl again, and greeted the drone hovering beside the ship with a smile.

After all, this thing is too new for them. Fishing is a common thing, but when fishing, there are planes taking pictures and live broadcasting. This is something that has never been encountered before.

The drone controlled by Li Xiao quickly lifted off and flew towards other fishing boats.

The situation of other fishing boats is similar, and today's harvest is actually quite good. You must know that it is only half an hour since they started to cast their nets.

It seems that today is indeed the rhythm of a bumper harvest.

Li Xiao was slowly controlling the drone to fly towards Sanjiu's fishing boat, when suddenly a pink figure appeared under the camera of the live broadcast room.

Li Xiao's eyes were good and he didn't miss the pink figure. He was stunned for a moment, then he quickly reacted and controlled the drone to fly towards the position just now.

Seeing Li Xiao's actions like this, the audience was a little puzzled.

"What's the matter with the anchor? Why did you fly back again?"

"I must have found something incredible!"

"I just saw a big guy swimming in the sea."

"It's not that simple, is it? Isn't it normal for big guys to appear in the sea? I guess the anchor saw something like a mermaid or a sea monster!!"

"It's normal for big guys to appear upstairs, but we haven't seen them. Didn't the anchor take us to see them?"

"No, I seem to see something pink rushing past."

"Are you dazzled upstairs?"

However, as Li Xiao adjusted the shooting angle of the drone, everyone's discussion stopped for a second, and then the barrage exploded instantly
"I'm going, what do I see a dolphin and it's a pink dolphin??"

"Although my eyes tell me that the dolphin in front of me is pink, the biological common sense in my brain tells me that there will be no pink dolphins in this world."

"Upstairs, it seems that you need to update your biological knowledge in your brain. The Chinese white dolphin will appear gray when it is young. As it grows older, its skin color will gradually turn gray until it reaches adulthood. Afterwards, the skin will appear pure white. When an adult dolphin moves vigorously and continuously in the water, the blood vessels under its skin will expand in order to dissipate heat, and the capillary congestion will make her skin appear pink. "

Seeing the pink dolphins moving fast in the water on the screen of his mobile phone, Li Xiao frowned deeply. Dolphins live in groups and rarely move alone.

And this pink dolphin has no other similar ones nearby, Li Xiao is very puzzled, why is he moving so fast?
What is she hunting?
Or was something hunting her?

Li Xiao frowned, he regretted not bringing Xiao Lan out.

Otherwise, it would be nice to let Xiao Lanfei go over to help see what happened.

However, there is no medicine for regret in this world. The third uncle's boat has lowered the anchor, and even if the anchor is lifted, it will take a long time to start the boat and drive over there.

The other fishing boats were trawling on the other side, and the speed was quite slow, and they would not be able to catch up for a while.

While Li Xiao was hesitating, a black shadow jumped out of the sea behind the pink dolphin. The huge figure blocked the sunlight and formed a thick black shadow on the sea.

He was startled when he saw the black figure appearing in his sight.

Shark, what jumped out from behind the pink dolphin was actually a shark.

Not only Li Xiao was taken aback, but the audience in the live broadcast room even exclaimed
"I'll go, it's the first time I've seen a real shark, it's so big!!"

"Damn, this shark is estimated to be two meters long!!!"

"Oops, this shark is chasing that pink dolphin!!!"

"The anchor quickly set sail to save him, otherwise the little dolphin will be eaten."

"Anchor, the Chinese white dolphin is a first-class protected animal. It is as famous as our national treasure giant panda, and the number of wild Chinese white dolphins is even far less than our giant panda. Hurry up and save her, you must save her .”

At this moment, Li Xiao was in no mood to watch the barrage, and he also knew the rarity of the Chinese white dolphin, especially this wild Chinese white dolphin.

Although the weak and the strong prey on the strong in nature, natural selection is a matter of course, but that is only when there is no supervision.

An ordinary large porbeagle is nothing compared to a precious wild Chinese white dolphin.

Li Xiao hurriedly shouted angrily at his cousin who was still dancing in the live broadcast room,
"Quickly ask Uncle San to broadcast, and other fishing boats will go over to help."

"There is a wild Chinese white dolphin being chased by a porshark."

(End of this chapter)

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