Punch: From third-rate anchor to top chef

Chapter 114 115. Propose Improvement Plans
Li Xiao didn't give up, and picked up the third one.

Pick up the snail meat and put it in your mouth.

He secretly sighed, there are only three things, and if it is not good, it is not good.

Although the soup is very good, but the flower snails are very poor, I should criticize as much as I want.

Li Xiao put down the toothpick,

"How should I put it, the soup is very good, but the flower snails, one thing to say, is really mediocre."

"It can't be said that it's not good, it's just that the heat is over."

"If it's at home, I think it's a bit overheated, no problem."

"However, as a Black Pearl 2-star company, it's a bit inappropriate."

"The snail meat is cooked for too long, it becomes too old, and loses the sweetness and crunch of the snail meat."

"If you give this [Guyue Aged Brewed Flower Conch] a score, the full score is 100 points, and the Huadiao Chicken Soup can get 90 points."

"As for the flower snails, even if you add the emotional points of the chicken soup, it's only 59 points at most, and it's only one point short of passing."

"It's a pity, the chef's idea is actually very good."

"Warming Huadiao wine can dispel the fishy smell of snails, and chicken soup can enrich the taste."

"Even if I cook this dish, I'm afraid I can't think of a good way."

"Snail meat is inherently tight, and there are only two ways to taste it."

"One is to make the seasoning of the dish heavier, and the other is to increase the cooking time."

"But the former will make Hua Diao Chicken Soup inaccessible, and the latter will cause the current situation."

"The snails are delicious, but the meat has become loose."

etc.
Suddenly a light of inspiration flashed in Li Xiao's mind.

Countless culinary knowledge and past experiences are quickly integrated, and when the amount of knowledge reaches a certain level, a qualitative change will occur.

No, no, no.

There are more than 2 types, in addition to heavy flavors and delays, there is another method.

marinated! ! !

Put the cleaned snails into Huadiao Chicken Soup, then cover with plastic wrap, and put them in the refrigerator for 12-24 hours.

When it's time to eat, take it out of the refrigerator and reheat it.

In this way, the snails can not only fully absorb the taste of Huadiao chicken soup, but also keep it crisp.

Li Xiao showed joy on his face, and quickly said to the audience in the live broadcast room
"I thought of a good way, let me tell the chef my way."

After speaking, Li Xiao raised his hand.

There are many old fans in the live broadcast room, but they are very aware of their anchor's ability to cause trouble.

"Anchor, no, brother, don't be impulsive!"

"That's right, anchor, calm down, this is the Jinsha Hall, and the backstage is very hard!"

"Anchor, don't worry, I'll take a taxi there right away, don't do anything!"

Of course, there are more fans coming in from behind in the studio
"??? What's going on, why are you so excited?"

"That's right, I don't eat well, so it's normal to ask for an opinion?"

"Wait, does the anchor have a dark history?"

Soon some old fans explained the glorious black history of their anchor to new fans, and all the new fans gasped after hearing it.

Although the service in Jinsha hall is average, it is not busy now.

Li Xiao waved, and soon someone came over.

Seeing Li Xiao raise his hand, countless viewers behind the live broadcast immediately covered their faces

"I'm going, it's really exciting."

"How will this develop in the future?"

"Can you tell me, brother, what was it like before?"

"I really admire the host's courage to offer opinions in such a high-end restaurant."

"Actually, the host's cooking skills are quite good, so it's okay to give some opinions."

"Although the host's cooking skills are really good, others don't know about it."

"Yes, if I were the chef, I would also feel uncomfortable."

"I heard that [Jinsha Hall]'s head chef is a six-star senior chef."

The waitress has a polite smile on her face
"Hello, how can I help you, this guest?"

People came, Li Xiao was a little hesitant, but he still opened his mouth

"That's right, I'm a food anchor, and I know a lot about food."

"I just want to give this [Guyue Aged Brewing Boiled Flower Snails] some suggestions."

A mockery flashed in the waiter's eyes, and he came again.

The anchor at the table in front just finished talking, here again?

Could it be that these two people are in the same group, this [Guyue Aged Brewed Snail] has always been the signature of [Jinsha Hall].

Almost every table has to order, why did two come here all of a sudden today and feel bad and want to give advice?
However, the waiters here are also well-trained, and they also know that customers are God.

Besides, this god is still an anchor, who knows how many fans are watching the live broadcast?

Thinking of this, the smile on the waiter's face became even brighter. She already felt that no matter what this guy said, she would agree. As for the suggestion?Sorry, I don't have the time to spare.

Moreover, she didn't think that these anchors who could only move their mouths had any real skills.

Just now, didn't the little Xiongda anchor also say that the snail meat is too old and not tasty?

Please, it's not tasty, it's too old, why can't you tell me?
Not to mention before, even today, more than 100 customers ordered [Guyue Aged Brewed Snails].

I haven't seen anyone say it's not good.

While the woman was complaining wildly in her heart, Li Xiao spoke.

"The snails in this [Guyue Aged Brewed Snails] may be made by the masters to make the snails more flavorful."

"So, the production time is a little bit longer, and the result is that the meat of the flower snails gets old."

? ? ! !
The waiter frowned.Is the snail meat too old again?

"I have a suggestion here, that is, put the cleaned snails into Huadiao chicken soup, then cover them with plastic wrap, and put them in the refrigerator for 12-24 hours."

"In this way, the snail meat will not be aged, and the snail meat will be more delicious."

"Probably, that's it. I hope you can talk to the chef, maybe this will make this dish better."

"I like this [Guyue Aged Brewing Boiled Flower Snails] very much. After all, I like to drink this soup very much."

To be honest, if it wasn't for the fact that the soup was so delicious, Li Xiao wouldn't be willing to give advice to the other party.

The waiter hesitated for half a second, then smiled and said
"No problem, we have received your response, and I will immediately report this issue to the chefs in the back kitchen."

Seeing that the other party has such a good attitude, Li Xiao felt relieved.

The waiter turned and left, found the regional manager, and reported the matter to him.

The manager's surname is Ji, and he has worked in [Jinsha Hall] for many years.

He frowned when he heard the report. If a person made an opinion, it might just be personal taste.

But if there are two people in a row, it is very likely that there is something wrong with the dishes.

[Jinsha Hall] But the black pearl two-star, how could there be such a big mistake?

He hurriedly asked the other waiters through the intercom. After asking, his brows became a Sichuan character.

Indeed, many waiters reported that many customers did not finish their [Guyue Aged Brewing Boiled Flower Snails], and there was still a lot left.

It seemed that there was really something wrong with the back kitchen, so he hurried towards the back kitchen.

(End of this chapter)