Punch: From third-rate anchor to top chef

Chapter 112

Li Xiao shook his head and sighed, and stuffed the remaining half of Dongpo meat into his mouth.

Collagen-filled pigskin, mixed with lean meat with gravy, is really good, but unfortunately, it's just a little bit worse.

It's a pity, it's a pity, suddenly, Li Xiao remembered the [Good Shunjing] that he had eaten before.

[Good Shunjing] The pork belly used there is only the most common 5-layer pork belly.

But the Dongpo pork made here is far more delicious than the Dongpo pork made with the best ten-layer pork belly here.

Really, it's a pity for this good piece of meat, but with the system's four-star reminder, Li Xiao didn't let his psychological threshold be adjusted too high.

Seeing Li Xiao sigh, the audience in the live broadcast room asked doubtfully
"Anchor, isn't it delicious?"

"Yeah, looking at your expression, it seems that something is wrong?"

"I suspect that the anchor didn't negotiate a price with [Jinsha Hall], and I'm going to forcefully blackmail him!"

"158 pieces of Dongpo meat, it can't be bad, right?"

"I ate there once when I was traveling, and it was very good."

Doubts, doubts, come one after another.

Sometimes, a lot of things are like that.

People are always influenced by their own subconscious cognition. In a high-end restaurant or a restaurant with a hot business, they tasted bad dishes.

I would subconsciously think that maybe the dishes are not to my taste, and I would say it was delicious even with a forced smile, and then finish eating.

Others saw that others said it was delicious, but they themselves said it was not delicious, and they seemed to be not very social, and in the end they reluctantly said something delicious.

But I encountered some ordinary restaurants, or restaurants with deserted business.

When you eat something that doesn't taste good, you will immediately say it.

Such as: why is this dish so unpalatable?No wonder business here is bad!

It's too salty, no, it's too sweet, it's not right, it's just not good!
Although I can't say where it is not delicious, but the business is not good, it is not delicious, and so on.

Four stars, that is, the level of general taste.

It is normal for a certain dish to make some mistakes.

Moreover, it's not really bad taste, it's just that such good meat is used without corresponding cooking skills, which makes Li Xiao feel that he is entrusted with inhumanity.

Seeing the comments in the live broadcast room, Li Xiao frowned slightly, but soon relaxed.

If there are more fans, there will be more voices of discussion. Some people like it and some people don't like it. This is normal.

Li Xiao explained
"It's not that this piece of Dongpo meat is not delicious. How can I put it? The meat is too good, but it's not good enough. In fact, it's just a little bit worse."

"It's like a peerless divine weapon was born, and the person who obtained it was actually a second-rate swordsman, and this divine weapon is still a long spear, which is really embarrassing."

"I don't know if it's the injustice of the world that makes the magic weapon dusty, or God's tricks, so that the person who uses the sword uses the gun."

When everyone in the live broadcast room was still thinking about it, Li Xiao's words seemed to be very meaningful, and it seemed that it was just Wen Qing's moaning without illness.

Li Xiao had already swallowed the overly fragrant Dongpo meat in his mouth, picked up a fork on one side, and picked up the abalone on the plate.

The abalone was very small, as the audience said, it was smaller than the abalone Li Xiao cooked yesterday.

It should be a small 30 head model, but the abalone doesn't care about the size, as long as it tastes good.

Li Xiao handed the abalone to the camera

"This abalone is a little different from what I made yesterday."

"I made abalone in abalone sauce yesterday, and the taste will be lighter."

"The abalone I have now is braised in soy sauce. The sauce will be stronger, more fragrant, sweeter, darker in color and stronger in taste."

"Not much to say, let's have a taste first."

Abalone is not big, even slightly smaller than Dongpo meat, and more than half of it is gone after one bite.

???

Li Xiao's eyes lit up, I'll go, this is the so-called east side is not bright and west side is bright?
Lost in the east corner, harvested in mulberry elm?
So the reason why this dish is called [Abalone Braised Pork] is to tell everyone that the protagonist of this dish is actually abalone?
After the first bite, Li Xiao felt something was wrong, the meat was too firm.

Every bite needs to be chewed hard, but this is not to say that this abalone is not good, quite the opposite.

This chewy abalone has a pretty good taste.

Every time you chew, the rich aroma of abalone, pork belly, sauce, and spices will be released.

Li Xiao closed his eyes and slowly chewed this abalone with a very special taste.

Seeing Li Xiao close his eyes, there was an expression of enjoyment on his face.

Everyone in the live broadcast room had puzzled expressions on their faces.

"??? Didn't you say it's not delicious???"

"With this damn expression, if I put a mosaic on my lower body, people will think I'm reading some study materials?"

"So, the anchor is actually collecting money?"

"I think it looks like a technique of wanting to promote before suppressing? So, the anchor is actually a master of writing?"

"What a mess, is it delicious or not, don't make people appetite."

The abalone is very hard, and the more you chew, the more fragrant it becomes.

Seeing the bullet screen flying randomly, Li Xiao licked the sauce on his lips and said

"Chinese is a very artistic language. We all overlooked a problem [Abalone Braised Pork], which should actually be pronounced [Abalone, Braised Pork]"

"The protagonist of this dish is the abalone, and the braised pork is just a foil, the biggest effect."

"Maybe it is to provide Mr. Abalone with the gravy and emulsified fat on his body."

"For this dish, put the abalone that hasn't finished soaking into the pot, and stew it with the braised pork."

"The meat quality of abalone that has not been soaked in this way will not become soft and rotten even after a long time of stewing"

"Conversely, the longer the stew, the tighter the interior of the abalone."

"At the same time, the abalone will absorb all the essence of the juice into its own body."

"If the Dongpo meat I just ate was only 65 points, this braised abalone is at least 90 points."

"It's delicious, it's really good."

Li Xiao licked his lips, stuffed the remaining half into his mouth, and continued to enjoy with his eyes closed.

The more you chew, the more fragrant it is, this feeling is so good.

"Hello, guest, this is the third dish [Guyue Aged Boiled Snails]"

Li Xiao opened his eyes, swallowed the abalone in his mouth, and a small blue and white basin appeared in front of him.

The basin is full of rice wine, and inside are flower snails about the size of a five-cent coin.

The aroma of the rice wine is strong but not pungent. After cooking for a long time, all the alcohol in the rice wine has evaporated, leaving only the aroma of the rice wine without alcohol.

The wine soup was very clear, and Li Xiao's petty mentality relapsed again.

I am secretly glad that I don't have a car, otherwise I would drive here.

After eating this [Guyue Aged Brewing Boiled Flower Snail], I still wonder whether I need to call Didi to drive.

If you don't call, you are afraid that the alcohol will exceed the standard, and if you call, you feel that it is a waste of money.

(End of this chapter)