Punch: From third-rate anchor to top chef

Chapter 1023 1034.
Li Xiao walked out of Song City, feeling the exhaustion and satisfaction of the journey, and walked towards the restaurant.The entrance of this restaurant is very beautifully arranged, and the signboard says "Night Banquet", which is extraordinarily elegant.Li Xiao pushed the door open and entered, only to see the soft lighting and elegant atmosphere in the room.Exquisite tableware and red wine glasses are placed on the table, and several fragrant dishes are placed on the table, which looks very attractive.

Li Xiao sat down, and the waiter came over and poured him a glass of red wine with a smile.The service in the restaurant was very attentive, and the waiter introduced him to the restaurant's signature dishes and specialty drinks.Li Xiao ordered a few signature dishes and waited for the meal to appear.

After a while, the meal was brought to the table.The first is a white meat with garlic paste, which looks very good in color and fragrance.The meat is fresh and tender, the taste is delicate, and the taste of mashed garlic is also very strong.

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Li Xiao turned on the live broadcast and saw many fans online. He greeted happily: "Hello everyone! I'm in Hangzhou now, and I went to Songcheng today. I had a very delicious meal of garlic and white meat. I feel very special. Great! Today I will share with you the recipe of this dish and the way it can be used, and I will save this video for reference when cooking in the future.”

Li Xiao took out his mobile phone and began to introduce the production process of garlic and white meat: "First, prepare a piece of pork belly, blanch it in boiling water, then take it out and let it cool. Then, cut it into thin slices, press it into thin slices, put Put it into a bowl, add an appropriate amount of salt and light soy sauce, mix well and marinate for about 10 minutes."

"Then, let's make garlic paste. We need to prepare garlic, vinegar, soy sauce and chili oil. Chop the garlic into garlic paste, add vinegar and soy sauce, and season to taste. Finally, add a proper amount of chili oil and stir well."

"Next, put the marinated pork belly slices on a plate, then pour the garlic paste, spread the garlic paste evenly on the pork belly slices with your hands, and finally sprinkle some pepper powder and coriander powder, and it's ready!"

Li Xiao picked up the freshly prepared Suannibairou, patted it, and said: "This Suannibairou is very simple to make, but the taste is very good. The fat and thin of the pork belly are just right, and the fragrant garlic sauce is really delicious. Excellent food!"

Hearing Li Xiao's praise for this dish, many fans expressed their desire to try it, and Li Xiao happily agreed: "Okay, then I will save this video, and I can refer to it when cooking in the future. yes……"

Li Xiao explained the method, and at the same time reminded everyone to pay more attention to the hygiene of the ingredients and the safety issues during the cooking process, so that everyone can enjoy the food while ensuring their health.

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Li Xiao: Hello everyone, now I would like to introduce you to a famous delicacy in Hangzhou—sweet and sour pork tenderloin.This is a savory meat dish that is quite common in Chinese cooking.I ordered this dish at a restaurant in Hangzhou today and it was delicious, so I would like to share it with you.

Audience: Okay, that sounds good.Can you tell me about the process of making this dish in detail?

Li Xiao: Of course.The production of sweet and sour tenderloin is mainly to cut the tenderloin into small pieces, then marinate it with salt, starch and other seasonings, then coat it with a thin layer of flour paste with eggs and starch, fry it in a pan until golden brown, and remove it out spare.Next, sauté minced green onion, ginger, and garlic in a hot pan with cold oil, add sugar, vinegar, soy sauce and other seasonings, stir-fry until the sugar dissolves, then put the fried tenderloin into the pan and stir-fry evenly.

Audience: It seems that the production process is rather cumbersome. How about the taste?
Li Xiao: The taste is very good, sweet and sour, and the tenderloin is tender and goes well with rice.Moreover, this dish has different methods in different regions. In some places, some peppers are added to make the taste richer.Generally speaking, this is a very delicious Chinese dish, and I suggest that you must try it if you have the opportunity.

Audience: That looks good, let's make an exchange.Excuse me, Li Xiao, what exchange method do you need?

Li Xiao: Redemption is very simple, you just need to leave a message "sweet and sour pork" in the comment area.Everyone can exchange once. After the exchange is successful, I will announce the winner's ID in the live broadcast and send a mysterious gift.Hurry up to redeem it!
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Li Xiao: Hello everyone, I tasted a dish of steamed prawns in a restaurant. It was very delicious. Let me share it with you.

Audience A: Steamed prawns sound good. Can you tell me more about the characteristics of this dish?
Li Xiao: Of course. First of all, this dish uses fresh prawns. The prawns are plump and delicious, and they are steamed with some simple seasonings to maintain the taste and nutrition of the prawns.

Audience B: This dish sure looks beautiful, can you describe to us how it looks?

Li Xiao: That's right, the appearance of this dish is very delicate and beautiful. The body of the shrimp is a suitable shade of red, with a crisp shell and the head of the shrimp is completely preserved, which is very ornamental.

Audience C: It sounds great in texture and appearance, how about its taste?
Li Xiao: In terms of taste, the steamed prawns present the deliciousness of the prawns and the lightness of the seasoning. The taste is refreshing and tender, which makes people feel endless aftertaste.

Audience D: How can this dish go well with it?
Li Xiao: In fact, steamed prawns already have a good taste and nutrition, so no special combination is needed.However, if you want a richer taste, you can pair it with some light side dishes, such as stir-fried vegetables or some refreshing cold salads.

Audience E: Listening to what you said, I am drooling. Can you introduce how to make steamed prawns in the live broadcast?
Li Xiao: Of course, next time I can show you how to make steamed prawns in the live broadcast, so that everyone can try to make this delicious dish at home.

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Li Xiao tasted the food, while listening to the melodious music flowing in the restaurant, while observing the decoration and design of the restaurant.There are some classical paintings hanging on the walls of the restaurant, and various artworks and decorations are placed in the corners, giving people an elegant feeling.

The decoration of the entire restaurant adopts a classical style, which makes people feel as if they have traveled back to ancient times and experienced the food culture of the ancients.

The food was about the same, Li Xiao called the waitress and asked her to introduce a red wine.

Li Xiao: Young lady, I want to drink a glass of good red wine, can you recommend me one?

Miss waiter: Of course, we have an Italian red wine called Chianti Classico.One of the most famous red wines from the Tuscany region, it is rich and full-bodied, with deep fruit aromas and a silky finish.

Chianti Classico is a red wine produced in the Tuscany region of Italy, and it is also one of the representatives of Italian wine.Made with Sangiovese and Tocleu, it has a deep red color, rich fruity and oaky aromas.

The history of making Chianti Classico dates back to the 13th century, when the wine was dedicated to the Pope.Today, this wine is one of the most famous and popular wines in Tuscany.

The Chianti Classico production area is located in the Chianti region of Tuscany, where the soil and climate are very suitable for the growth of grapes.In order to ensure the production of high-quality Chianti Classico, there are strict viticulture and brewing regulations.

Chianti Classico usually has an iconic black rooster logo, which represents the pride of the appellation and the quality of the wine.On the palate it is very soft, with good acidity, fruity aromas of cherry and blackberry, and some vanilla and oak.

Chianti Classico is often paired with traditional Italian dishes such as grilled meats, pasta and cheese.It is also a very suitable wine to enjoy in winter, which can bring people a feeling of warmth and comfort.

Li Xiao: Sounds good, can I have a bottle?

Waitress: Of course, I'll fetch it for you.

Li Xiao: OK, thank you.

Miss waiter: You're welcome, take your time.

Li Xiao gently unscrewed the wine bottle, poured it into a glass, carefully observing the color of the wine and the clarity of the wine.

He felt the rich fruity aroma and soft woody taste of Chianti Classico, took a sip, and the wine flowed in his mouth, with moderate sweetness and sourness, silky and smooth, leaving people with endless aftertaste.

Li Xiao took a deep breath, felt the aroma of the wine in his mouth, and then slowly tasted the taste of the wine, feeling this wonderful moment.

He chewed the wine, savoring its richness and richness.The wine unfolds in the mouth, and the fragrance overflows, bringing a refreshing feeling.

Li Xiao couldn't help thinking of what the owner of the winery said: "This bottle of Chianti Classico is one of the signature wines of our winery. It comes from the best vineyards and is brewed through strict manual craftsmanship. masterpiece."

When Li Xiao tasted this bottle of fine wine, he felt extremely happy. He felt the strong Italian culture and the enthusiasm of the local people.

After eating, Li Xiao went for a walk nearby, enjoying the tranquility and beauty of the night.He walked along the streets, feeling the charm of the city.Under the street lights, Li Xiao saw many people walking, chatting, or jogging, cycling, making the whole city full of vigor and vitality.

Walking, Li Xiao came to a small alley, with ancient stone walls on both sides, and the walls were covered with vines and flowers.The alleys are winding and winding, as if leading to another world.Walking to the end of the alley, Li Xiao found a small square with a small bridge and a small pavilion, surrounded by various beautiful flowers and plants, which looked very pleasant.

Li Xiao walked to the small pavilion, sat on a chair, and quietly admired the surrounding scenery.The night wind blows, with a faint floral fragrance, which makes people feel very comfortable.There is a faint sound of music in the distance, it is a soft piano piece, which makes people feel happy.

Li Xiao felt the beauty of the night, and thinking of today's experience, his heart was full of emotion and gratitude.He was moved by the beauty and uniqueness of this city, and thanked this city for the wonderful experience and unforgettable memories it brought him.

On this quiet night, Li Xiao decided to cherish this moment forever in his heart and make it one of the best memories in his life.

(End of this chapter)