Punch: From third-rate anchor to top chef

Li Xiao came to Hangzhou West Lake, which is one of the famous tourist attractions in Hangzhou and an important heritage of Chinese culture.

He saw many tourists on the road, as well as local residents doing morning exercises and walking by the lake.

Li Xiao followed the crowd and came to an antique tea house by the West Lake, ready to have a cup of West Lake Longjing tea.

All kinds of exquisite tea sets and tea leaves are placed in the teahouse, and the fragrance of tea is overflowing, which makes people feel refreshed.

Li Xiao ordered a cup of West Lake Longjing tea, savoring the fragrance of the tea quietly and admiring the scenery outside the window.

The waiter in the teahouse told him that this teahouse has a history of hundreds of years and is a very famous teahouse in the local area, and the tea here is all locally produced and very fresh.

The decoration style of the teahouse is simple, with white as the main color, and several landscape paintings hanging on the walls.

The tables and chairs in the teahouse are all made of wood, and some bonsai and decorations are placed in some corners. The whole decoration style is very elegant.

The West Lake Longjing tea provided by the tea house has a unique aroma and taste.

Longjing tea is originally produced in Longjing Village, Xihu District, HZ City. The tea leaves are slender and even, flat.

The color of the tea leaves is light green with fluff. After entering the mouth, it has a strong aroma, a fresh taste, bright soup color and a fragrance like pine needles. It can be called the crown of green tea.

After drinking tea, Li Xiao decided to continue walking along the lake.

He walked to a small hill by the West Lake. On the hill was an ancient temple called Lingyin Temple.

Lingyin Temple is one of the famous Buddhist temples in China, with a long history and cultural heritage.

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Lingyin Temple is located at the foot of Cuifeng Mountain, with a beautiful environment and beautiful scenery. It is a key cultural relic protection unit in ZJ Province.Looking from a distance, Lingyin Temple is well arranged up and down, magnificent and breathtaking.

The first is the mountain.Cuifeng Mountain is steep and steep, with various shapes. The peaks are covered with dense green vegetation. Some places have picturesque scenery, like a moving landscape painting.The building of Lingyin Temple is at the foot of the mountain, showing a unique sense of elegance.

The building complex of Lingyin Temple continues to extend, and there are four major buildings in total, Suoling Temple, Daxiong Hall, Fahua Temple and Puxian Hall.These buildings are all built against the hills and climb up to the top of the back mountain. There are many unique pavilions along the way, such as the forehead hall, the banana window, and the painting hall, which are dizzying.

On the basis of these buildings, Lingyin Temple absorbed Southeast Asian culture and injected many distinctive lines and decorations.

Then there are flowers and trees.

There are many kinds of flowers, plants and trees in Lingyin Temple, and there are different scenery in four seasons.

In spring, peach blossoms are red and plum blossoms are white, making people feel infinite vitality.In summer, the fresh green plants shade the sun, and the cool breeze blows on the face, making people feel more comfortable.

In autumn, the maple leaves are red and the chrysanthemums are yellow.In winter, it is covered with snow and covered in silver, which is very interesting.

In short, the beauty of Lingyin Temple is really beyond words.Walking in it, you can feel a mysterious and quiet atmosphere.

No one can not be impressed by the beauty of Lingyin Temple.Whether it is its architecture, mountains, flowers and trees, they all tell people its beauty in their own way.

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Li Xiao climbed up the hill, admiring the buildings and gardens of the temple, feeling the broad and profound Buddhist culture.

The Vegetarian Restaurant is located on a small street at the foot of Lingyin Temple Mountain. The storefront is not very big, but the red lanterns hanging in front of the door make it look very friendly.

There are simple wooden tables and chairs in the store, and the glass windows make the whole space bright and airy.

The waiter warmly welcomed Li Xiao and led him to sit at a round table by the window.

The environment in the store is quiet, the music is light and beautiful, and the faint soft light is projected on the table, like a peaceful picture.

In terms of dishes, the vegetarian dishes provided by the store are carefully matched, and the dishes are simple but unique.

Li Xiao ordered several signature dishes, including braised tofu, ants climbing trees, and stir-fried seasonal vegetables.

Braised tofu is the representative dish in the store. In the steaming casserole, the tender and smooth tofu is bathed in the sauce, and the aroma is overflowing, which makes people salivate.

The appearance of the braised tofu is a dark brown sauce, covering the soft white tofu, and there is a little red tomato sauce in the sauce, which makes the tofu look more appetizing.

There are still some small air bubbles on the surface of the tofu, which looks reminiscent of delicious food.

The whole braised tofu exudes a rich taste and looks so tempting that one almost doubts whether it is a vegetarian dish or a meat dish.

When Li Xiao tasted the vegetarian braised tofu, he introduced the recipe and characteristics of this dish to the audience in the live broadcast room.

It can be said that this is a relatively simple vegetarian dish, suitable for all kinds of people.

Braised tofu is made by slowly simmering tofu and ingredients together. It has a delicious taste and a strong taste.

It can be served not only as a main course, but also as a side dish.

If you want to try vegetarian food, then this braised tofu dish is definitely a good choice for you.

Ants Climbing Trees is a noodle dish full of color, flavor, and taste, with a delicate taste and strong spicy taste, especially when paired with a bowl of green vegetable wontons and a glass of fresh fruit juice, it is undoubtedly a delicious and hearty vegetarian feast.

Ants Climbing Trees is a very common traditional Chinese delicacy, named for its resemblance to ants wriggling on tree branches.The main ingredients of this dish include vermicelli, minced lean meat, bean paste, scallions, garlic, etc., and it is made with various seasonings.Specifically, the appearance characteristics of ants climbing a tree include the following aspects:
First of all, the color of the ants on the tree is reddish, because the main seasoning bean paste has a rich red color.Served with fragrant onion and garlic, it makes people's mouth water.

Secondly, the ants on the tree look like a bowl of loose noodles, and its texture is tender, making it very comfortable to eat.This is due to the unique taste of its main raw material vermicelli.Vermicelli is a kind of food material similar to rice noodles, which is soft, glutinous and smooth, and melts in the mouth.

Secondly, the characteristic of ants climbing trees is "spicy". Due to the addition of various spices such as bean paste and chili powder, the whole dish has an obvious spicy and numb feeling.This is one of the reasons why ants climbing trees can arouse people's appetite.The spicy taste makes people full of appetite and makes people want to stop.

Finally, apart from vermicelli, the main ingredient of Ants on Trees is lean minced meat, which is the most chewy part of Ants on Trees, with a unique flavor.The minced lean meat is fresh and tender in the mouth, and it forms a spicy taste with the spicy vermicelli, which makes people feel that they will never get tired of eating it.

In general, Ants Climbing Trees is a distinctive Chinese delicacy, with a spicy and rich aroma, served with tender vermicelli and lean minced meat, it will whet your appetite.

The last thing served was the mushroom soup.

Mushroom soup is a delicacy with a variety of fungi as the main material. It has a unique appearance and a strong natural flavor.It looks black and white, with intertwined shades, tangy aroma and mellow taste.Next, I will describe the appearance of the miscellaneous mushroom soup in detail from the four aspects of color, material, smell and taste.

First of all, the color of the miscellaneous mushroom soup is rich and colorful, including black, white, gray, yellow and other colors, which is eye-catching.

Black and gray come from special condiments such as black truffles, and yellow comes from fungi such as mushrooms and enoki mushrooms. These colors are intertwined to present a beautiful picture of alternate shades, full of attractive charm.

The ingredients of the miscellaneous mushroom soup are also very rich, mainly including vegetarian abalone, flower mushroom, white fungus, black fungus, straw mushroom, enoki mushroom, shiitake mushroom and other fungi, as well as special condiments such as black truffle, pepper and so on.

These ingredients are processed and matched together to make the whole mushroom soup full of different tastes. Different mushrooms give people different textures and tastes. These fusions will whet the appetite.

Thirdly, the smell of the mixed mushroom soup is very fragrant. Once you open the soup pot, you can smell the attractive aroma, which mainly comes from the various fresh fungi and spices used in the mixed mushroom soup, such as flower mushrooms, black fungus, shiitake mushrooms, Pepper, black truffle and more.

These spices are fully fused together through cooking techniques, forming a rich aroma of the mixed mushroom soup, which can stimulate appetite when people smell it.

Finally, the taste of the mixed mushroom soup is very unique. During the chewing process, you can feel the delicate taste of different ingredients intertwined in the mouth. The taste experience is satisfied to the greatest extent, which makes people appetite.

To sum up, the appearance of miscellaneous mushroom soup is very attractive, with rich and colorful colors, rich and changeable materials, fragrant and tangy aroma, and unique and diverse taste.

Such an appetizing and creative mushroom soup can easily arouse people's appetite and curiosity, so it is also loved by many gourmets.

Li Xiao ate very deliciously. In fact, he is not a vegetarian, but these carefully cooked vegetarian dishes gave him a new understanding of vegetarian food.

During the meal, he deeply felt the equality of all living beings, the peace of mind, the preciousness of life and the love for nature.

Not only the food, he also enjoyed the clean atmosphere and comfortable dining environment in the store.

This vegetarian meal enlightened his thinking and added to his longing and yearning for life.

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Then, Li Xiao went down the mountain, and he was deeply attracted by this beautiful scene.

West Lake has four distinct seasons, each with its own merits in spring, summer, autumn and winter.In spring, cherry blossoms, apricot blossoms, and peach blossoms bloom by the lake, and the falling petals are colorful, like a dream.In summer, the trees are shady, the lotus is in full bloom, and the lotus leaves cover the entire lake. The green water and green mountains form an interesting contrast.In autumn, the mountains are covered with red leaves, and the sun shines through the leaves with golden light. The lake is glowing with a faint golden color, just like a picture scroll.In winter, the mist fills the air, the mist is vast, the lake is covered with white snow, and the scenery is picturesque.

When Li Xiao came to West Lake, it was spring, and the cherry blossoms, apricot blossoms, and peach blossoms by the lake were in full bloom, and the scenery was so beautiful.He was walking on the path by the lake and saw rows of whirling cherry trees, each flower was so gorgeous.The gently rippling ripples on the surface of the lake are like a gentle breeze, giving people a refreshing feeling.

Following Li Xiao's pace, he crossed the ancient stone bridge and came to Su Causeway.

Su Causeway is a famous embankment of West Lake, with a total length of about 2.8 kilometers.Walking on the Su Causeway, you can enjoy the beautiful scenery of West Lake, and at the same time, you can learn about the history and culture of Su Causeway.

On both sides of the sidewalk on Su Causeway are dense forests, these trees are tall, with luxuriant branches and leaves, and each season has its own merits.In spring, apricot blossoms are in full bloom and fragrant; in summer, the trees are shaded and breezy; in autumn, the maple leaves are red and in full swing; in winter, the branches are covered with frost, crystal clear.

On both sides of Su Causeway is the water surface, the lake is green and clear, reflecting the scenery on the other side, which is very beautiful.Sometimes you can see egrets flying, fish playing, and the lake under the afterglow of the setting sun is even more magnificent.

There are also some ancient bridges on the Su Causeway, such as the Bai Causeway with carved beams and painted buildings and the thousand-year-old bridge Quyuan Fenghe.These ancient bridges span the lake and integrate with the Su Causeway, forming a unique scenery of the West Lake.

Generally speaking, Su Causeway is a place that makes people feel relaxed and happy. It is an excellent choice whether it is enjoying the scenery, taking a walk, or looking for history and culture.

Along the way, the trees are verdant, wild flowers are in full bloom, and the lake is crystal clear, which makes people feel refreshed.He walked along the Su Causeway, feeling the tranquility and serenity.

When night falls, the beauty of West Lake is even more intoxicating.The bright night view and the quiet lake reflect each other, making people involuntarily intoxicated.Li Xiao tasted West Lake Longjing in a teahouse by the lake, admiring the beautiful scenery and feeling the tranquility and beauty.

The beautiful scenery of West Lake is picturesque, and every angle is breathtaking.