Chasing dreams Deyun started from the car accident Fenhewan

Chapter 605

Shen Changle said: "Why? I can't even ask for a favor after working so hard?"

"It's a good guy, it's 21, you give it [-], it's not as good as you, you're giving it a commission? You deserve it!!! You're dead!" Hou Zhen raged road.

Shen Changle said: "Oh, I'm so sad, I will never get involved in this kind of thing in the future, I feel tired."

"No one will dare to look for you if you want to do it." Hou Zhen said.

Shen Changle said: "That's okay, the big deal is that I don't touch the money, can't it be fine? I go to the back kitchen, and I help the kitchen so I don't touch the money."

"Oh...you still do this?" Hou Zhen wondered.

Shen Changle said: "Of course, I have been helping my father in the kitchen since I was a child."

"Then...your father is a chef?" Hou Zhen said.

Shen Changle said seriously: "It can be said that, but my father is not a very serious chef anyway."

Hou Zhen said, "Oh, a rogue chef?"

"Hahahahaha!!!"

"Woo, woo, woo..."

The audience laughed lightly.

Shen Changle: "It doesn't mean it's not serious...it's not formal, or it doesn't have that certificate."

"So I understand, it means that although your father is a chef, he doesn't have the qualification certificate of a chef, right?" Hou Zhen suddenly realized.

Shen Changle said: "That's right, or that being a chef is really great!"

"Oh, how do you say that?" Hou Zhenfeng said.

Shen Changle said: "As the saying goes, a craftsman, especially a cook, can survive starvation in a drought year. Regardless of the year, month, or day, it doesn't matter if it's the New Year or the holidays, or whether it's red or white. There are always good people at home." food."

"Of course, people depend on food, why can't they live without this stuttering." Hou Zhen said.

Shen Changle said: "But it's not so easy to be a chef. You don't become a cook as soon as you go to a restaurant. You start as an apprentice, buying vegetables, washing vegetables, and choosing vegetables step by step."

"Of course." Hou Zhen said.

Shen Changle said: "My father first went to Quanjude to be...a duck!"

"Good fellow...... Are you sure you have agreed." Hou Zhen said.

Shen Changle said: "I think everyone is familiar with Quanjude. If you haven't tried it, you've never heard of it. The roast duck in Kyoto is the most famous."

"And people are particular about what they eat. Doesn't the roast duck have been roasted as a whole, where you put it for you to grab and eat? It's a cake, and people get slices."

"Yes!" Hou Zhen said.

Shen Changle said: "When the roast duck is finished, bring it up, let me show you all first, nod your head, and the chef will come over and give you slices. A roast duck, including the meat on the skin, is exactly one hundred and eight slices. One piece cannot be more, one piece cannot be less, this is called clove leaf."

"En." Hou Zhen said.

Shen Changle said: "Afterwards, there will be this duck head and duck tail, which will be specially cut off and placed in a separate small dish. This is for the most distinguished guests on this table. It is called having a head and a tail."

"This pancake is called a lotus leaf pancake. When you put it in your hand, it's a ball. If you spread it out, it's a sheet. If the pancake sticks to your hand, ask the waiter to change it if you have a good temper. You have no temper after I give you the table."

"It doesn't make sense for restaurants." Hou Zhen said.

Shen Chao said happily: "Sweet noodle sauce, shredded green onion, and five slices of duck meat. This is a roll. Generally, if you like this, you can ask, brother, how many rolls did you eat? Brother, I ate seven or eight rolls."

"I'm afraid of the layman, hey, how many rolls did you eat, and I ate three!"

"Good guy, what is this starving ghost?" Hou Zhen also said in shock.

The audience also laughed lightly.

Shen Changle said: "There is another way to eat, this hollow water chestnut pancake, the chopsticks are opened, this duck meat is dipped in soy sauce, and garlic must be added to the soy sauce."

"The last one is duck meat with mustard. In the end, it's like the lettuce wrapped in the stick and the neon barbecue. It's eaten like this. So don't look at how they eat barbecue. It looks very advanced. That's what we eat. Longguo Cuisine steals a teacher to learn a little bit of superficial art, if you really want to talk about it carefully, any kind of food will be crushed."

"Yes, there is no comparison!" Hou Zhen said.

"well said!!!"

"Good good good good!!!"

The audience in the audience applauded warmly and followed suit.

Shen Changle said: "When my father entered Quanjude, he first learned how to peel onions."

"Small apprentice!" Hou Zhen said.

Shen Changle said: "The onion also has a saying in the meeting, it is not just an ordinary onion, the onion for rolling the duck must be a big onion from Zhangqiu, Shandong!"

"It's good to have green onions." Hou Zhen said.

"Good guy, that's really a green onion. The tallest onion can grow up to two meters, everyone! Think about how tall my father was at the age of 12. Standing in front of me, it looks like Mr. Guo standing next to me just now... ..." Shen Changle bent down and said.

"It's a real image. Immediately there is a picture in my head." Hou Zhen also smiled.

"Hahahahaha!!!"

"Woo, woo, woo..."

The audience booed for a while.

Shen Changle picked Thumbs up and said: "My father learned this, from the age of 12 to the age of 22!"

"Ten years of study???" Hou Zhen said dumbfounded.

Shen Changle said: "Proficiently mastered all the knowledge about...onion, and was selected as the first-level national onion teacher in Longguo."

"Then what's the use!" Hou Zhen said.

Shen Changle said: "Later, my father felt that it was meaningless to stay there. This bag of green onions had reached the ceiling, so he decided to resign and join his family!"

"Where did it go?" Hou Zhen asked.

Shen Changle said: "It's also a well-known big hotel, I don't care about it in Jindu!"

"Oh, the dog ignores the steamed stuffed bun." Hou Zhen said.

Shen Changle said: "Once my father goes to Goubuli, then it's no longer wrapping shallots, but wrapping garlic!"

"Garlic?" Hou Zhen wondered.

Shen Changle said: "That's right, if you eat buns, you have to eat garlic, buns!"

"This thing is not easy to wrap. If there is a novice wrapping garlic, the wrapping will be incomplete and broken. My father is amazing. The wrapping is as perfect as white jade!"

"Oh... this is also a skill." Hou Zhen said.

Shen Changle said: "In this way, my father worked until he was 35 years old, and finally reached the ceiling. People from the Jianghu gave you the nickname Garlic, you are ruthless!!!"

"Oh..." Hou Zhen said speechlessly.

Shen Changle: "Then when my father became famous, a big event happened suddenly, which affected my father's life."

"Oh? What's the big deal???" Hou Zhen said.

Shen Changle said: "That was the first visit to China by the President of the United States. Our Dragon Kingdom was going to entertain guests and hold a state banquet. What a state banquet, what an honor it is to cook for the top leaders of the country. Chefs have come to sign up."

"However, the head of the country didn't like any of them. After a brief discussion with the team, my father was directly finalized as the head of the state banquet."

"Oh, this is amazing!!!" Hou Zhen said in surprise.

(End of this chapter)